There was much excitement amongst Singapore's foodies when Jamie Oliver finally jumped on Singapore's celebrity chef bandwagon and launched Jamie's Italian in September 2013. Choosing child-friendly shopping mall Vivocity as the venue for this family-focused venture, Jamie's Italian follows the tried and tested formula of the other 30+ restaurants worldwide – simple home-cooked Italian cuisine using fresh, locally sourced ingredients. Pasta dishes such as Tagliatelle Bolognese, Prawn Linguine and Sausage Parpadelle are sure-fire winners, as is the Wild Truffle Risotto. Those looking for something more substantial should look to the Lamb Chop Lollipops, 30-day Matured Prime Rib, or the juicy giant Beef & Veal Meatball. There's a separate menu for the kids, plenty of tempting desserts and a good selection of affordable Italian wines, meaning everybody should leave Jamie's Italian with a smile on their face.