The Ordinary

Housed in a grand old bank building on Upper King, this downtown oyster bar and seafood restaurant serves only the highest quality fish and shellfish, sourcing locally and sustainably. The Ordinary also offers a few 'exotic' (or at least adventurous) items on a daily basis, too, including Razor Clams, Spanish Octopus, among others. The freshness of the ingredients and the artistic nature of the presentation, is evidence of the care and leadership of head chef Mike Lata (also at FIG). Speaking of presentation, do you take your seafood in tower form? Bring a group shellfish lovers to The Ordinary, and mark the occasion with a double--or triple--Shellfish Tower.