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The Swamp Fox

Type: Hotel Bar

10Best Says

Devour a tasty Southern meal or raise a glass while enjoying live piano music at this restaurant and bar, located in the stately Francis Marion Hotel. From fried green tomatillos to Charleston fried... Read More

Address:

387 King St
Charleston, SC 29403

Phone:

843-722-0600

Website:

francismarioncharleston.com

Hours:

Daily 7am-10pm

Admissions:

No Cover Charge

Breakfast Menu
- Buffet/Continental
  
  The Continental
  
  Any cold items from the Buffet. Your choice of Coffee or Tea ($10.00)
  
  Daily Breakfast Buffet*
  
  (Monday-Friday) Fresh Storey Farms Eggs, Crispy Bacon, Sausage Links, Adluh Mills Grits, Breakfast Potatoes, Fresh Fruit & Fruit Smoothies, assorted Baked Pastries and seasonal breakfast specialties. Includes Coffee or Tea ($15.00)
  
  Southern Weekend Buffet*
  
  (Saturday & Sunday) Our daily buffet plus a Chef attended Omelet Station, Stuffed French Toast, Warm Charleston Bread Pudding, Chocolate Fondue, Strawberries & Cream plus a complimentary Bloody Mary or refreshing Mimosa after 10am ($20.00)
- Short Order
  
  Francis Marion*
  
  Two Eggs any style with Adluh Mills Grits or Breakfast Potatoes and your choice of Toast ($9.00)
  
  Buttermilk Pancakes
  
  Three piping hot Pancakes with Butter & Maple Syrup ($9.00)
  
  Peaches & Cream
  
  Three Buttermilk Pancakes, SC Bourbon/Peach Compote & Whipped Cream ($12.00)
  
  Belgian Waffle
  
  Served hot with Fresh Strawberry Maple Syrup & Butter ($9.00)
  
  French Toast
  
  Thick Sliced Challah Bread with a touch of Cinnamon & Vanilla with Butter & Maple Syrup ($8.00)
  
  Hearty Breakfast*
  
  Two Eggs any style, Two Silver Dollar Pancakes, Adluh Mills Grits or Breakfast Potatoes and your choice of Toast ($14.00)
- Shrimp & Grits
  
  Shrimp & Grits
  
  The Swamp Fox's Award-Winning Recipe with Sautéed Shrimp, Lobster & Tasso Ham Gravy, Vidalia Onions & Fresh Peppers over Adluh Mills Pepperjack Grits ($15.00)
- Grains & Fruit
  
  House Granola
  
  Local Honey-laced blend of Nuts & Grains, Greek Yogurt & Fresh Seasonal Berries ($7.00)
  
  Oatmeal
  
  Toasty Oats with Brown Sugar & Raisins ($5.00)
  
  Fresh Fruit Bowl
  
  Seasonal Assortment of Fresh Fruit & Berries ($4.00)
  
  Cereal
  
  Raisin Bran, Corn Flakes, Cheerios, Frosted Flakes, Fruit Loops & Lucky Charms served with Local Whole Milk or Skim ($3.00)
- Chef's Specialties
  
  Three Egg Omelet*
  
  Choice of Three: Pit Ham, Sausage, Applewood Bacon, Peppers, Onions, Mushrooms, Spinach, Cheddar, Swiss, Pepperjack or American Cheese with your choice of Toast ($11.00)
  
  Charleston Omelet*
  
  Sautéed Shrimp, Blue Crab, Fresh Peppers, Vidalia Onions & Pepperjack Cheese with your choice of Toast ($14.00)
  
  Eggs Benedict*
  
  Two Poached Eggs, Griddled Pit Ham, Toasted English Muffin & Hollandaise Sauce ($11.00)
  
  Lowcountry Benedict*
  
  Two Poached Eggs, Charleston Style Crab Cakes & Fried Green Tomatoes on a Toasted English Muffin topped with Hollandaise Sauce ($14.00)
  
  Corned Beef Hash*
  
  Shredded House Corned Beef & Two Storey Farms Eggs any style and your choice of Toast ($11.00)
  
  Chicken & Biscuits*
  
  Crispy Fried Chicken Breast over a Adluh Mills Buttermilk Biscuit topped with Sausage Gravy ($11.00)
  
  Garden Wrap*
  
  Fresh Spinach, Mushrooms & Tomatoes, Scrambled Eggs & Swiss Cheese rolled into a Spinach Tortilla ($12.00)
Lunch Menu
- Appetizers
  
  Fried Green Tomatoes
  
  Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jam ($8.00)
  
  Fried Shrimp
  
  Roasted Tomatoes, Local Goat Cheese, Arugula, Roasted Garlic Aioli ($10.00)
  
  Petite Shrimp N' Grits
  
  Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits ($9.00)
  
  Southern Sampler
  
  Pimento Cheese, Pickled Vegetables, Applewood Smoked Bacon, Grilled Bread ($9.00)
  
  Fried Oysters*
  
  White Beans, Wilted Spinach, Smoked Ham ($12.00)
  
  Southern Deviled Eggs
  
  Storey Farm Eggs, Crispy Country Ham & Pimento Cheese ($9.00)
- Soups & Salads
  She Crab Soup
  A Charleston Specialty at the Francis Marion since 1924. Blue Crab, Sherry
  
  Cup: $5.00
  
  Bowl: $7.00
  Soup of the Day
  Cup: $4.00
  
  Bowl: $6.00
  Arugula Salad
  Roasted Red Beets, Vidalia Onions, Goat Cheese, Toasted Pine Nuts, Strawberry Fennel Vinaigrette
  
  $7.00
  
  $10.00
  Bibb Salad
  Crumbled Blue Cheese, Candied Pecans, Dried Cranberries, Buttermilk Fresh Herb Dressing
  
  $6.00
  
  $10.00
  House Salad
  Vidalia Onions, Cherry Tomatoes, Garlic Herb Croutons, Herbed Buttermilk Dressing
  
  $5.00
  
  $9.00
  Caesar Salad
  Romaine, Garlic Herb Croutons, Shaved Parmesan, Lemon, Caesar Dressing
  
  $7.00
  
  $10.00
- Sandwiches
  
  Reuben
  
  House Made Corned Beef Brisket, Marble Rye, Sauerkraut, Swiss Cheese, Thousand Island ($8.00)
  
  Roasted Turkey Club
  
  Toasted Wheat, Crispy Bacon, Swiss Cheese, Lettuce, Tomato, Mayo ($9.00)
  
  Grilled Chicken Panini
  
  Arugula, Fresh Sliced Pears, Creamy Fontina Cheese on Ciabatta ($10.00)
  
  Fried Catfish Sandwich
  
  Sweetbay Bibb Lettuce, Fresh Tomato, Horseradish Herb Mayo, Texas Toast ($12.00)
  
  Pimento Cheese Sandwich
  
  Fried Green Tomatoes, Crispy Bacon, Arugula, Toasted Wheat ($8.00)
  
  Crab Cake Sliders
  
  Jumbo Lump Crab Cakes, Lettuce, Tomato, Vidalia Onions, Spicy Remoulade ($11.00)
  
  Swamp Fox Burger*
  
  House Ground Angus Beef, Fresh Tomato, Lettuce, Crispy Onions, Provolone Cheese ($10.00)
- Entrées
  
  Fried Chicken
  
  Mashed Potatoes, Collard Greens, Brown Gravy ($13.00)
  
  Pan Seared Salmon*
  
  Sundried Tomato Risotto, Grilled Asparagus, Herbed Cream Sauce ($15.00)
  
  Shrimp N' Grits
  
  Lobster-Tasso Ham Gravy, Peppers, Onions, Stone Ground Pepperjack Grits ($15.00)
  
  Crab Cakes
  
  Carolina Red Rice, Asparagus, Lemon Caper Sauce ($15.00)
  
  Local Mushroom Ravioli
  
  Sautéed Local Mushrooms, Brussel Sprouts, Cipollini Onions, Sun-dried Tomato Cream, Fresh Herbs ($11.00)
  
  Southern Vegetable Plate
  
  Three of Our House Made Special Sides ($10.00)
Dinner Menu
- Appetizers
  
  Fried Green Tomatoes
  
  Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jam ($9.00)
  
  Baked Brie
  
  Triple Cream Brie, Cranberry Chutney, Caramelized Pecans, Tupelo Honey, Crostini ($12.00)
  
  Southern Sampler
  
  Pimento Cheese, Chowchow, Pickled Okra, Country Ham, Grilled Focaccia ($11.00)
  
  Fried Shrimp
  
  Fresh Local Greens Salad, Roasted Tomatoes, Vidalia Onions, Anchovy Aioli ($12.00)
  
  Petite Shrimp N' Grits
  
  Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits ($11.00)
  
  Fried Oysters*
  
  White Beans, Wilted Spinach, Smoked Ham Ragout ($12.00)
  
  Southern Deviled Eggs
  
  Storey Farm Eggs, Crispy Country Ham & Pimento Cheese ($9.00)
- Soups & Salads
  She Crab Soup
  A Charleston Speciality at the Francis Marion since 1924. Blue Crab, Sherry
  
  Cup: $5.00
  
  Bowl: $7.00
  Soup of the Day
  Cup: $4.00
  
  Bowl: $6.00
  House Salad
  Vidalia Onions, Cherry Tomatoes, Garlic Herb Croutons, Herbed Buttermilk Dressing
  
  $6.00
  
  $9.00
  Bibb Salad
  Crumbled Blue Cheese, Candied Pecans, Dried Cranberries, Lemon Herb Dressing
  
  $7.00
  
  $10.00
  Arugula Salad
  Roasted Red Beets, Vidalia Onions, Goat Cheese, Toasted Pine Nuts, Strawberry Fennel Vinaigrette
  
  $7.00
  
  $10.00
  Caesar Salad
  Romaine, Garlic Herb Croutons, Shaved Parmesan, Lemon, Caesar Dressing
  
  $7.00
  
  $10.00
- Entrées
  
  Crab Cakes
  
  Carolina Red Rice, Grilled Asparagus, Lemon Caper Sauce ($26.00)
  
  Shrimp N' Grits
  
  Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits ($23.00)
  
  Seafood Stew
  
  Sautéed Fresh Shrimp, Scallops, Catch of the Day, Tomato Broth, Sautéed Zucchini, Yellow Squash ($26.00)
  
  Fried SC Catfish
  
  Pepperjack Grits, Oven Roasted Brussel Sprouts, House Chow Chow, Tartar Sauce ($19.00)
  
  Seared Scallops*
  
  White Quinoa, Green Peas, Fresh Herbs, Roasted Carrot Puree ($28.00)
  
  Pan Seared Salmon*
  
  Sundried Tomato Risotto, Grilled Asparagus, Herbed Cream Sauce ($25.00)
  
  Fried Chicken
  
  Mashed Potatoes, Collard Greens, Brown Gravy, Cheddar & Chive Biscuit ($19.00)
  
  Skillet Seared Pork Chop*
  
  Bone-in Pork Chop, Black Cherry Chutney, Oven Roasted Brussel Sprouts, Sweet Corn Pudding ($26.00)
  
  Prestige Farms Chicken Breast*
  
  Pan-seared Chicken, Charleston Gold Rice, Creamed Kale with Pan Au Jus ($23.00)
  
  Grilled Ribeye*
  
  Sautéed Green Beans, Oyster Mushrooms, Yukon Gold Mashed Potatoes, Veal Demi ($28.00)
  
  Braised Beef Short Ribs*
  
  Oven Roasted Brussel Sprouts, Roasted Cipollini Onions, Yukon Gold Mashed Potatoes ($26.00)
  
  Grilled Filet Mignon*
  
  Yukon Gold Mashed Potatoes, Grilled Asparagus, Roasted Cherry Tomatoes, Veal Demi-glace ($35.00)
  
  Local Mushroom Ravioli
  
  Sautéed Local Mushrooms, Brussel Sprouts, Cipollini Onions, Sun-dried Tomato Cream, Fresh Herbs ($18.00)
  
  Southern Vegetable Plate
  
  Choose Four of Our House Made Sides ($16.00)
Dessert Menu
- Desserts
  
  Espresso Pot de Crème
  
  Vanilla Bean Whipped Cream ($7.00)
  
  SC Peach Cobbler
  
  Brown Sugared Peaches, Buttery Streusel & Vanilla Ice Cream ($7.00)
  
  Goat Cheese Cheesecake
  
  Blueberry Coulis, Fresh Blueberries ($7.00)
  
  Carrot Cake
  
  Cream Cheese Frosting, Caramel Sauce ($7.00)
  
  Pecan Pie
  
  Roasted Pecan Filling, Buttery Crust, Whipped Cream ($7.00)
  
  Home Made Ice Cream
  
  Three Scoops of Our Delicious Ice Cream. The Available Flavors Change Daily Ask Your Server For Our Current Selection ($5.00)
- After Dinner Drinks
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($5.00)
  
  Latte
  
  ($4.50)
Room Service Menus
- Appetizers / Salads
  She Crab Soup
  A Charleston Specialty, First Served Here at the Francis Marion Hotel in 1924 Made with Lump Crab Meat and Cream Sherry
  
  Cup: $6.00
  
  Bowl: $9.00
  Soup of the Day
  Cup: $6.00
  
  Bowl: $9.00
  Southern Sampler
  
  Pimento Cheese, Chowchow, Pickled Okra, Country Ham, Grilled Focaccia ($11.00)
  
  House Salad
  
  Vidalia Onions, Cherry Tomatoes, Garlic Herb Croutons, Herbed Buttermilk Dressing ($12.00)
  
  Bibb Salad
  
  Crumbled Blue Cheese, Candied Pecans, Dried Cranberries, Fresh Herb Buttermilk Dressing ($14.00)
  
  Fried Green Tomatoes
  
  Crisp Panko Breading served with Fresh Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly ($11.00)
  
  Caesar Salad
  
  Romaine, Adluh Mills Herbed Garlic Croutons, Shaved Parmesan, Caesar Dressing ($12.00)
- Sandwiches / Entrée
  
  Reuben
  
  House Made Corned Beef Brisket served on Marble Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing, Served with Fries ($14.00)
  
  Roasted Turkey Club
  
  Toasted Wheat Bread, Crispy Bacon, Swiss Cheese, Lettuce, Tomato and Mayo, Served with Fries ($14.00)
  
  Swamp Fox Burger
  
  House Ground Angus Beef, Lettuce, Crispy Onions and Provolone Cheese, Tomato, Served with Fries ($16.00)
  
  Fried Chicken
  
  Mashed Potatoes, Collard Greens and Brown Gravy ($21.00)
  
  Shrimp N' Grits
  
  The Swamp Fox's Award-Winning Sautéed Local Carolina Shrimp and Grits, Served in a Lobster-Tasso Gravy with Sautéed Bell Peppers and Vidalia Onions over Stone Ground Pepperjack Grits ($24.00)
  
  Local Mushroom Ravioli
  
  Fresh Sweet Corn, Leeks & Heirloom Tomatoes, Herbed Cream ($18.00)
  
  Grilled Rib Eye
  
  Red Potatoes, Grilled Zucchini, Mepkin Abbey Mushroom & Leek Butter ($28.00)
  
  Seared Atlantic Salmon
  
  Herbed Risotto, Asparagus, Tomato & Arugula Salad, Citrus Vinaigrette ($26.00)
- Breakfast
  
  Pancakes with Maple or Strawberry Syrup
  
  and Choice of Bacon or Sausage ($4.00)
  
  One Egg, Breakfast Potatoes, White Toast
  
  And Choice of Bacon or Sausage ($5.00)
  
  Breakfast Cereals
  
  (Assorted or Oatmeal) with Milk ($4.00)
- Lunch / Dinner
  
  Grilled Cheese
  
  Served with Fries or Cinnamon Apple Sauce ($5.00)
  
  Grilled Hamburger
  
  Toasted Burger Bun with American Cheese Served with Fries or Cinnamon Apple Sauce ($5.00)
  
  Cheese Pizza
  
  Marinara Sauce and Shredded Mozzarella ($6.00)
  
  Grilled Chicken Sandwich
  
  Toasted Burger Bun with American Cheese Served with Fries or Cinnamon Apple Sauce ($6.00)
- Desserts
  
  Cheesecake
  
  Seasonal Berry Compote, Whipped Cream ($9.00)
  
  Pecan Pie
  
  Roasted Pecan Pie Filling, Buttery Crust, Whipped Cream ($9.00)
  
  Carrot Cake
  
  Cream Cheese Icing, Caramel Sauce, Whipped Cream ($9.00)
  
  Home Made Ice Creams
  
  ($5.00)
- Beverages
  Iced Tea
  
  ($2.00)
  
  Lemonade
  
  ($2.00)
  
  Hot Tea
  
  ($2.00)
  
  Bottled Water
  
  ($2.00)
  
  Perrier
  
  ($2.00)
  
  Soft Drinks
  
  Coke, Diet Coke, Sprite, Ginger Ale ($2.00)
  
  Juice
  
  Orange, Cranberry, Apple, Grapefruit, Tomato ($2.00)
  
  Milk
  
  Whole, Skim ($2.00)
  
  Hot Coffee
  Small Pot: $6.00
  
  Large Pot: $8.00
Wine Menu
- White
  Chardonnay, Francis Marion, California
  $8.00
  
  $28.00
  Chardonnay, Rodney Strong, Sonoma
  
  ($32.00)
  
  Chardonnay, Trefethen, Napa
  $11.00
  
  $42.00
  Chardonnay, Folie A Deux
  $9.00
  
  $32.00
  Chardonnay, Jordan, Sonoma
  
  ($65.00)
  
  Pinot Grigio, Lagaria, Italy
  $8.00
  
  $29.00
  Sauvignon Blanc, Crossings, New Zealand
  $8.00
  
  $29.00
  Sauvignon Blanc, Charles Krug, Napa
  
  ($31.00)
  
  Sauvignon Blanc, Duckhorn, Napa
  
  ($45.00)
  
  Riesling, Saint M, Germany
  $8.00
  
  $29.00
  White Zinfandel, Franics Marion, California
  $8.00
  
  $28.00
- Red
  Cabernet Sauvignon, Francis Marion, California
  $8.00
  
  $28.00
  Cabernet Sauvignon, Chateau St. Jean, Sonoma
  $9.00
  
  $32.00
  Cabernet Sauvignon, Summerland Paso Robles, California
  $12.00
  
  $45.00
  Cabernet Sauvignon, Napa Cellars, Napa
  
  ($49.00)
  
  Cabernet Sauvignon, Jordan, Sonoma
  
  ($92.00)
  
  Merlot, Francis Marion, California
  $8.00
  
  $28.00
  Merlot, Hayes
  
  ($30.00)
  
  Pinot Noir, Rodney Strong, Russian River, Sonoma
  $9.00
  
  $32.00
  Pinot Noir, Latour, France
  $10.00
  
  $38.00
  Zinfandel, Folie A Deux
  $9.00
  
  $32.00
  Chianti, Melini, Italy
  $8.00
  
  $29.00
  Shiraz, Greg Norman, Australia
  $8.00
  
  $32.00
  Symmetry, Rodney Strong, Sonoma
  
  ($88.00)
- Sparkling
  Kenwood Brut, California
  $8.00
  
  $28.00
  Domaine Chandon Brut, California 187 ml
  
  ($9.00)
  
  Veuve Clicquot "Yellow Label", France
  
  ($92.00)
  
  Moet Et Chandon, Imperial, France
  
  ($88.00)
  
  Perrier Jouet Fleur De Champagne
  
  ($160.00)
  
  Mumm Cordon Rouge, France
  
  ($80.00)
  
  Dom Perignon Brut
  
  ($235.00)
Cocktail Menu
- Cocktails
  
  Francis Marion Ankle Breaker
  
  Rum, Cherry Brandy, Lime Juice, Orange Juice, Simple Syrup, Grenadine ($8.00)
  
  Swamp Fox
  
  Vodka, Lemonade, Brewed Unsweetened Ice Tea, Fresh Mint ($9.00)
  
  Planter's Punch
  
  Myer's Dark Rum, Fresh Orange Juice, Pineapple Juice, Grenadine, Maraschino Cherries ($8.00)
  
  Sidecar
  
  Hennessy VSOP Cognac, Cointreau, Lemon ($10.00)
  
  Gin Fizz
  
  Gin, Lemon, Sugar, Soda Water ($8.00)
  
  Mint Julep
  
  Bourbon, Soda Water, Sugar, Fresh Mint ($9.00)
  
  Bloody Mary
  
  Classic or Spicy ($9.00)
  
  Old Fashioned
  
  ($10.00)
  
  Manhattan
  
  ($10.00)
  
  Martini
  
  ($10.00)
  
  Grand Marnier Margarita
  
  ($10.00)
  
  Vesper
  
  Gin, Vodka, Lillet ($10.00)
  
  Whiskey Smash
  
  Bourbon, Lemon, Angostura Bitters, Fresh Mint ($10.00)
- Draft
  
  Palmetto Amber
  
  ($5.00)
  
  Westbrook White Thai
  
  ($5.00)
  
  Westbrook IPA
  
  ($5.00)
  
  River Dog Pale Ale
  
  ($5.00)
  
  Sam Adam's Seasonal
  
  ($5.00)
- Bottled
  
  Amstel Light
  
  ($5.00)
  
  Bass
  
  ($4.00)
  
  Blue Moon
  
  ($4.00)
  
  Budweiser
  
  ($4.00)
  
  Coors Light
  
  ($4.00)
  
  Michelob Ultra
  
  ($4.00)
  
  Miller Lite
  
  ($4.00)
  
  O'Doul's
  
  ($4.00)
  
  Sam Adam's
  
  ($4.00)
  
  Corona
  
  ($5.00)
  
  Corona Light
  
  ($5.00)
  
  Heineken
  
  ($5.00)
  
  Guinness
  
  ($5.00)
  
  New Castle
  
  ($5.00)
  
  Huger Street IPA
  
  ($5.00)
  
  Angry Orchard
  
  ($4.00)
  
  Sierra Nevada Pale Ale
  
  ($5.00)
  
  Yuengling
  
  ($5.00)
Lounge Menu
- Soups & Salads
  She Crab Soup
  A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry
  
  Cup: $5.00
  
  Bowl: $7.00
  Soup of the Day
  Cup: $4.00
  
  Bowl: $6.00
  Arugula Salad
  Roasted Red Beets, Vaidalia Onions, Goat Cheese, Toasted Pine Nuts, Strawberry Fennel Vinaigrette
  
  $7.00
  
  $10.00
  Caesar Salad
  Romaine, Garlic Herb Croutons, Shaved Parmesan, Lemon, Caesar Dressing
  
  $7.00
  
  $10.00
- Main
  
  Fried Green Tomatoes
  
  Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly ($8.00)
  
  Southern Sampler
  
  Pimento Cheese, Chowchow, Pickled Okra, Country Ham, Grilled Focaccia ($10.00)
  
  Southern Deviled Eggs
  
  Storey Farm Eggs, Crispy Country Ham, Pimento Cheese ($9.00)
  
  Fried Shrimp
  
  Roasted Tomatoes, Local Goat Cheese, Arugula Roasted Garlic Aioli ($10.00)
  
  Fried Oysters*
  
  White Beans, Wilted Spinach, Smoked Ham ($12.00)
  
  Petite Shrimp N' Grits
  
  Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits ($11.00)
  
  Roasted Turkey Club
  
  Toasted Wheat, Bacon, Swiss Cheese, Lettuce, Tomato, Mayo ($9.00)
  
  Swamp Fox Burger*
  
  House Ground Angus Beef, Fresh Tomato, Lettuce, Crispy Onions, Provolone Cheese ($10.00)
Mother's Day Brunch Specials
- Starters
  Fruit Plate
  
  Sliced Seasonal Fruit, Berries, Homemade Granola, Honey Yogurt ($7.00)
  
  Fried Green Tomatoes
  
  Goat Cheese & Red Pepper Jelly ($9.00)
  
  Crostini
  
  Tomatoes, Artichoke Hearts, Pickled Okra, Mozzarella, Basil, Balsamic, Thick Toasted Crouton ($9.00)
  
  Francis Marion House Salad
  
  Roasted Cherry Tomatoes, Vidalia Onions, Dried Cranberries ($6.00)
  
  Baked Brie
  
  Mini Double Cream Brie, Berry Compote, Local Honey Glaze ($9.00)
  
  She Crab Soup
  Laced with Sherry & Crab Meat
  
  $4.00
  
  $6.00
- Entrées
  
  Farmers Omelet
  
  Storey Farms Eggs, Butternut Squash, Oyster Mushrooms, Kale & Smoked Gouda, Pepper Jack Grits or Fried Potatoes ($14.00)
  
  Crab Cake Benedict
  
  Jumbo Crab Cakes, Sautéed Spinach & Arugula, Roasted Pepper Hollandaise, Pepper Jack Grits or Fried Potatoes ($14.00)
  
  Francis Marion Mixed Grill
  
  Garlic Rubbed Lamb Chops, Lemon Mint Chimichurri Tail-on Jumbo Shrimp, Fried Sweet Potatoes, Asparagus ($18.00)
  
  Shrimp & Grits
  
  Sweet Local Shrimp, Tasso Ham, Peppers, Onions, Lobster Cream Sauce ($15.00)
  
  Biscuits & Gravy
  
  Buttermilk Biscuits, Country Sausage Gravy, Scrambled Eggs ($11.00)
  
  Prime Rib
  
  Thyme Roasted Prime Rib of Beef, Au jus Twice Baked Potato with Cheddar & Green Onions, Broccolini ($18.00)
  
  Fried Chicken & Waffles
  
  Marinated Fried Boneless Chicken Thighs, Sweet Potato Waffle, Jalapeño Bacon Maple Syrup ($12.00)
  
  Blackened Salmon
  
  Chili Rubbed Salmon, Grilled Peach & Avocado Salsa, Pimento Risotto, Asparagus ($15.00)

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