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Fleet Landing Restaurant & Bar

Item: Fleet Landing Restaurant & Bar
Author: Clare Sweeney

Cuisine: American, Local Specialty, Regional, Seafood

Price: $$

10Best Says

If you ask around for a downtown seafood restaurant with waterfront dining, you'll find Fleet Landing the most popular recommendation. Fleet Landing's outdoor deck is refreshing after a long day of walking and exploring, and even the indoor "Main Deck" dining area offers fantastic views of the harbor. The Fresh Catch menu offers shrimp, scallop, or fish options pan-fried or seared in your choice of house-made marinades. Dishes like the Charleston Shrimp 'n Grits and the Fried Southern Flounder with Apricot Glaze pair perfectly with your harbor views. Families are welcomed and a kids menu is available. All facilities are handicap accessible.

Address:

186 Concord St
Charleston, SC 29401
843-722-8100

Hours:

Sun-Thu: 11am-10pm
Fri-Sat: 11am-11pm

Website:

fleetlanding.net

EXPERT TIPS BY: Clare Sweeney
Charleston Local Expert

Seafood: "While a small parking area is available, the lot fills up quickly. Nearby street parking or garages are better options."
Oyster Bars: "Plan to call ahead for reservations. On busy weekend nights, Fleet Landing is typically on a 1-2 hour wait."

Best for Seafood Because: Fleet Landing makes our list for its fresh locally caught fish and shrimp, extensive comfort food menu, and approachable prices.
Best for Oyster Bars Because: Fleet Landing offers up an unexpectedly rare Charleston experience: seafood dining on the water. Reserve a deck table for the best view in the house.

Dinner Menu
- Dinner Starters
  Lump Crab Bruschetta
  
  Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze ($12.99)
  
  Fried Green Tomato Stack
  
  Layered with Tarragon Crab Salad & Creamy Shellfish Sauce ($8.99)
  
  Iron Skillet Mussels
  
  Fresh Tomatoes, Roasted Garlic, Shallots, White Wine, Cream, & Herb Butter ($10.99)
  
  Chilled Blue Crab Dip with Assorted Crackers
  
  ($7.99)
  
  Chilled Oysters on the Half Shell (Half Dozen / Dozen)*
  
  Single Select Oysters with House-made Cocktail Sauce
  
  Fried Oysters with Southern Comfort Barbeque Sauce
  
  Lowcountry Creamy Grits, Applewood Smoked Bacon, & Cheddar Cheese ($10.99)
  
  Tuna & Salmon Tartare*
  
  Tuna on Sliced Cucumbers with Lemon Ginger Glaze & Spicy Salmon served on Wonton Crisps ($9.99)
  
  Peel N' Eat Shrimp
  Served Chilled with Old Bay Seasoning
  
  1/4lb: $7.99
  
  1/2lb: $14.99
  Fleet Landing Stuffed Hush Puppies
  
  Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce ($12.99)
  
  Seared Blackened Shrimp
  
  Pimento Cheese Grits & Sweet Corn Cream ($10.99)
  
  Baked Spinach & Artichoke Dip
  
  Feta, Parmesan, & Cheddar Cheeses with Tortilla Chips ($8.99)
  
  Pan-Fried Carolina Lump Crab Cake
  
  Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions ($11.99)
  
  Crispy Steak Calamari
  
  Apricot Glaze & Red Pepper Remoulade ($10.99)
- Soups & Salads
  
  She Crab Soup with Blue Crab Roe & Sherry
  
  ($7.99)
  
  Lowcountry Seafood Gumbo with Andouille Sausage, Okra, & Rice
  
  ($7.99)
  
  Fleet Landing's House Salad
  
  Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan ($6.99)
  
  Heart of Romaine Caesar Salad
  
  Shaved Asiago, Croutons, & Creamy Garlic Dressing ($6.99)
  
  Iceberg Wedge Salad
  
  Balsamic Tomatoes, Applewood Smoked Bacon, Crumbled Blue Cheese, Shaved Red Onion, & Carrot Curls with Blue Cheese Dressing ($7.99)
- Add to any Salad Above
  
  Grilled Chicken*
  
  ($6.99)
  
  Grilled Shrimp*
  
  ($6.99)
  
  Grilled Salmon*
  
  ($6.99)
  
  Carolina Crab Cake
  
  ($8.99)
  
  Fried Oysters
  
  ($8.99)
- Large Salads
  
  Baby Spinach & Fried Oyster Salad
  
  Shaved Red Onion, Grape Tomatoes, Grilled Shiitake Mushrooms, Bacon, Goat Cheese, & Carrot Curls with Balsamic Vinaigrette ($13.99)
  
  Chilled Grilled Rare Flank Steak Salad*
  
  Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese, & Crispy Shallots with Sun-Dried Tomato Vinaigrette ($13.99)
  
  Mixed Greens Salad with Seared Shrimp
  
  Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrot Curls with Mixed Berry Vinaigrette ($13.99)
- Dinner Specialties
  
  Charleston Shrimp & Grits
  
  Jumbo Shrimp & Andouille Sausage Sautéed in a Tasso Ham Gravy over Creamy Grits ($21.99)
  
  Chargrilled Ribeye*
  
  12 oz. Certified Angus Ribeye with Roasted Red Bliss Potatoes, Green Beans, & Demi Glacé ($25.99)
  
  Carolina Lump Crab Cakes
  
  Garlic Mashed Potatoes, Vegetable of the Day, Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions ($25.99)
  
  Crispy Whole Fried Southern Flounder with Apricot Glaze^
  
  Vegetable of the Day & Charleston Red Rice ($24.99)
  
  Chicken Piccata
  
  Pan-Seared Chicken Breast with Lemon, Capers, & Sun-Dried Tomatoes served with Roasted Fingerling Potatoes & Grilled Asparagus ($18.99)
  
  Pan-Seared Tilapia
  
  Fingerling Potato and Sun-Dried Tomato Hash, Charred Asparagus, & Citrus Basil Butter ($19.99)
  
  Lowcountry Boil
  
  Jumbo Shrimp, Smoked Sausage, Corn on the Cob, Red Bliss Potatoes, & Diced Onions Simmered in Lager Broth ($21.99)
  
  Pan-Seared Blackened Triggerfish
  
  Pimento Cheese Grits & Grilled Asparagus ($22.99)
- Char - Grilled or Pan Roasted
  
  Yellowfin Tuna*
  
  Seared Scallops
  
  Atlantic Salmon*
  
  ($22.99)
  
  Jumbo Shrimp
  
  ($22.99)
- Fried Seafood Platters
  
  Shrimp
  
  ($21.99)
  
  Flounder Filets
  
  ($20.99)
  
  Oysters
  
  ($24.99)
- Pastas
  
  Lowcountry Seafood Pasta
  
  Fettuccini, Shrimp, Scallops, Crawfish, Mussels, Andouille Sausage, Asparagus, Tomatoes, Parmesan, & Creole Butter Sauce ($21.99)
  
  Pasta with Vegetables
  
  Sautéed Seasonal Vegetables, Angel Hair Pasta, Asiago, & Basil Pesto ($12.99)
Lunch Menu
- Lunch Starters
  Fried Green Tomato Stack
  
  Layered with Tarragon Crab Salad & Creamy Shellfish Sauce ($8.99)
  
  Chilled Blue Crab Dip with Assorted Crackers
  
  ($7.99)
  
  Fleet Landing Stuffed Hush Puppies
  
  Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce ($9.99)
  
  Chilled Oysters on the Half Shell (Half Dozen / Dozen)*
  
  Single Select Oysters with House-made Cocktail Sauce
  
  Fried Oysters with Southern Comfort Barbeque Sauce
  
  Lowcountry Creamy Grits, Applewood Smoked Bacon, & Cheddar Cheese ($10.99)
  
  Pan-Fried Carolina Lump Crab Cake
  
  Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions ($11.99)
  
  Peel N' Eat Shrimp
  Served Chilled with Old Bay Seasoning
  
  1/4 Lb.: $7.99
  
  1/2 Lb.: $14.99
  Baked Spinach & Artichoke Dip
  
  Feta, Parmesan, & Cheddar Cheeses with Tortilla Chips ($8.99)
  
  Crispy Steak Calamari
  
  Apricot Glaze & Red Pepper Remoulade ($10.99)
- Soups & Salads
  
  She Crab Soup with Blue Crab Roe & Sherry
  
  ($7.99)
  
  Lowcountry Seafood Gumbo with Andouille Sausage, Okra, & Rice
  
  ($7.99)
  
  Fleet Landing's House Salad
  
  Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan ($6.99)
  
  Heart of Romaine Caesar Salad
  
  Shaved Asiago, Croutons, & Creamy Garlic Dressing ($6.99)
  
  Iceberg Wedge Salad
  
  Balsamic Tomatoes, Applewood Smoked Bacon, Crumbled Blue Cheese, Shaved Red Onion, & Carrot Curls with Blue Cheese Dressing ($7.99)
  
  Baby Spinach Salad
  
  Grilled Shiitake Mushrooms, Applewood Smoked Bacon, Grape Tomatoes, Goat Cheese, Shaved Red Onion, & Carrot Curls with Balsamic Vinaigrette ($7.99)
- Add to any Salad Above
  
  Grilled Chicken*
  
  ($6.99)
  
  Grilled Shrimp*
  
  ($6.99)
  
  Grilled Salmon*
  
  ($6.99)
  
  Carolina Crab Cake
  
  ($8.99)
  
  Fried Oysters
  
  ($8.99)
- Large Salads
  
  Charleston Cobb Salad
  
  Grilled Chicken Breast, Applewood Smoked Bacon, Balsamic Tomatoes, Eggs, Avocado, Black-Eyed Peas, Crumbled Blue Cheese, & Carrot Curls with Balsamic Vinaigrette ($12.99)
  
  Chilled Grilled Rare Flank Steak Salad*
  
  Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese, & Crispy Shallots with Sun-Dried Tomato Vinaigrette ($12.99)
  
  Mixed Greens Salad with Seared Shrimp
  
  Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrot Curls with Mixed Berry Vinaigrette ($12.99)
- Fried Seafood Platters
  
  Shrimp
  
  ($13.99)
  
  Oysters
  
  ($13.99)
  
  Flounder Filet
  
  ($12.99)
  
  Addl. Protein
  
  ($8.99)
- Lunch Entrees
  Chef's Fresh Fish Selection* ^
  
  Served with Vegetable of the Day & Charleston Red Rice
  
  Crispy Whole Fried Southern Flounder with Apricot Glaze^
  
  Vegetable of the Day & Charleston Red Rice ($24.99)
  
  Herb-Encrusted Baked Cod
  
  Served with Green Beans, Charleston Red Rice,^ & Lemon Dill Shallot Butter ($11.99)
  
  Pasta with Vegetables
  
  Sautéed Seasonal Vegetables, Angel Hair Pasta, Asiago, & Basil Pesto ($9.99)
  
  Seared Salmon*
  
  Served with Green Beans, Charleston Red Rice^, & Lemon Dill Shallot Butter ($12.99)
  
  Charleston Shrimp & Grits
  Sautéed Shrimp & Andouille Sausage in a Tasso Ham Gravy over Creamy Grits
  
  $13.99
  
  $21.99
- Sandwiches
  
  Fried Flounder Sandwich
  
  Pepper Jack Cheese, Shredded Lettuce, Tomato, & Cajun Tartar Sauce ($12.99)
  
  Grilled Chicken Sandwich
  
  Smoked Gouda, Applewood Smoked Bacon, Shaved Red Onion, Tomato, & Arugula with Honey Mustard on Toasted Roll ($10.99)
  
  Roasted Turkey Sandwich
  
  Cranberry Relish, Brie Cheese, Candied Pecans, & Green Leaf Lettuce on Toasted Brioche Bread ($10.99)
  
  Classic 8 0z. Black Angus Hamburger*
  
  Shredded Lettuce, Tomato, & Red Onion ($10.99)
  
  Fleet Landing Signature Burger*
  
  Pimento Cheese, Applewood Smoked Bacon, Shredded Lettuce, Tomato, & Crispy Onions ($12.99)
  
  Pan Sautéed Lump Crab Cake Sandwich
  
  Shaved Red Onion, Arugula, Tomato, & Red Pepper Remoulade ($12.99)
  
  Golden Fried Oyster or Shrimp Po-Boy
  
  Shredded Lettuce, Tomato, Asiago, & Blue Cheese Dressing ($13.99)
  
  Fried Green Tomato "BLT"
  
  Applewood Smoked Bacon, Smoked Gouda, Arugula, & Roasted Red Pepper Remoulade on Toasted Roll ($10.99)
  
  Blackened Triggerfish Sandwich
  
  Avocado Aioli, Pepper Jack Cheese, Shredded Lettuce, & Tomato ($11.99)
- Blue Plate Specials
  
  Monday - Fried Porkchops
  
  Southern-Style Green Beans, Garlic Mashed Potatoes, & Mushroom Gravy ($9.99)
  
  Tuesday - Pan Fried Shrimp Cakes^
  
  Roasted Red Pepper Sauce, Broccoli Casserole, & Charleston Red Rice ($9.99)
  
  Wednesday - Fried Chicken
  
  Macaroni and Cheese & Collard Greens ($9.99)
  
  Thursday - Shrimp Pot Pie
  
  Served with Side Salad ($9.99)
  
  Friday - Grilled Fish Tacos
  
  Mixed Cheeses, Shredded Lettuce, Pineapple Mango Salsa, & Cumin Sour Cream Served with Saffron Rice & Black Beans ($9.99)
- Southern Sweets
  
  Huguenot Torte
  
  Vanilla Ice Cream ($6.99)
  
  Vanilla Bean Créme Brulee
  
  ($6.99)
  
  Key Lime Pie
  
  Raspberry Sauce ($6.99)
  
  White Chocolate Bread Pudding
  
  Créme Anglaise ($6.99)
  
  Southern Pecan Pie
  
  ($6.99)
  
  Vanilla or Chocolate Ice Cream
  
  Praline Sauce ($4.99)
  
  Fleet Landing Chocolate Torte
  
  Cinnamon Pecan Crust served with Whipped Cream & Chocolate Sauce ($6.99)

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