Everyone loves that little long-established neighborhood restaurant that serves breakfast, lunch and dinner. Acme Lowcountry Kitchen has been a local favorite for years, and now even more so since Chef Frank Kline (formerly of The Boathouse) has taken the helm in the kitchen. Kline coaxes big flavors out of local ingredients in sweet-tea-brined chicken, served with homemade garlic barbecue sauce. Carolina Succotash blends local speckled butter beans, field peas and corn with applewood-smoke bacon and your choice of protein (from fried chicken to the fresh catch of the day). If you're a lobster lover, drop by on Thursday for Lobster Night: three tails and two sides for just under $20.