Destination Mount Pleasant: Best Restaurants East of the Cooper

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Crave Kitchen & Cocktails

Item: Crave Kitchen & Cocktails
Author: Clare Sweeney

Cuisine: American, Fusion

Price Range: $$

10Best Says

This appropriately-named eatery has visitors pining for its menu long after leaving Mt. Pleasant. Crave's deliciously imaginative American Fusion cuisine, welcoming ambiance and superb service make it a highly-acclaimed favorite, with menu musts including brioche French toast with hot cream cheese icing for brunch and savory herb roasted chicken over grits for dinner. Of course, it's not a Crave-worthy meal without dessert, so save room for the decadent coconut cake or chocolate-covered cherry martini. But what Crave is really famous for is it's highly coveted, award-winning mac and cheese! The Crave recipe is so popular that they've even launched a food truck spin off called The Mac Daddy.

Address:

1968 Riviera Dr
Mount Pleasant, SC 29464
843-884-1177

Hours:

Mon-Thu: 11am-10pm
Fri-Sat: 10am-11pm
Sun: 10am-10pm

Website:

cravekitchenandcocktails.com

EXPERT TIPS BY: Clare Sweeney
Charleston Local Expert

Mount Pleasant's Best Restaurants: "Mac & cheese. Go for the mac & cheese. You'll thank us later."

Best for Mount Pleasant's Best Restaurants Because: Crave is a fun gathering spot for Mount Pleasant folks with a craving for great food and variety on the menu, without much fuss.

Dinner Menu
- Appetizers
  
  P. E. I. Mussels
  
  Served in your choice of sauce with a grilled baguette. White: white wine, sweet shallots, fresh garlic and a splash of cream. Red (Dairy free upon request): bell peppers, red onions, mai ploy, red chili broth and a coconut milk reduction served with fresh picked cilantro. Gluten Free & Paleo Friendly (without Baguette); Gluten free upon request ($11.00)
  
  Greek Dip
  
  Featured in the charleston chef's table cookbook creamy garlic hummus accompanied by a mediterranean olive, tapenade and mixed green salad with a lavash flatbread ($11.00)
  
  Spicy Yellow Fin Tuna
  
  Sushi grade yellow fin tuna loin with avocados and cucumber salad served with crispy plantain chips ($12.00)
  
  Calamari
  
  Jumbo all-natural calamari, local zucchini and squash chips breaded, deep fried and served with marinara sauce ($12.00)
  
  Crab Cake
  
  Jumbo lump crab cake served over spanish style sweet corn salsa and finished with spicy remoulade ($14.00)
- The Famous Mac & Cheese
  
  The Famous Mac & Cheese
  
  Our nationally & globally acclaimed classic consists of: 10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, italian cavatappi pasta, and chef's secret ingredients ($12.00)
- Toppings
  
  Scallops
  
  ($15.00)
  
  Short Ribs
  
  ($12.00)
  
  Grilled Chicken
  
  ($6.00)
  
  Broccoli
  
  ($4.00)
  
  Pulled Pork
  
  ($8.00)
  
  Sauteed Shrimp
  
  ($8.00)
  
  Bacon
  
  ($4.00)
- Soups
  She Crab Soup
  Crave's classic recipe, garnished with creme fraiche, chili oil, and a fresh baked crostini
  
  Cup: $8.00
  
  Bowl: $10.00
  Tomato Bisque
  House-made with fresh herbs and a touch of cream
  
  Cup: $5.00
  
  Bowl: $7.00
  Soup of the Day
  Chef's soup of the day. Ask your server for details
  
  Cup: $4.00
  
  Bowl: $6.00
- Entrées
  
  Wild Atlantic Sea Scallops
  
  Sustainable, wild, new bedford, ma caught sea scallops seared golden brown then served over a bed of rich lobster & boursin risotto with garlic pan-fried green beans ($29.00)
  
  Herb Steak Oscar
  
  Rosemary & thyme encrusted all natural grass-fed strip steak accompanied by jumbo lump blue crab, asparagus, gorgonzola mashed potatoes and a cream sauce; Gluten free upon request ($28.00)
  
  Cedar Plank Salmon
  
  Atlantic salmon fillet marinated in olive oil, rosemary, thyme, and garlic then grilled medium-rare and accompanied by sauteed mediterranean salad. Gluten free upon request; Dairy free upon request ($21.00)
  
  Chicken Marsala
  
  Pan-seared all-natural chicken breast with wild forest mushrooms in a marsala wine sauce served over boursin risotto with steamed broccoli ($20.00)
  
  The Ribeye
  
  Painted hills u.s.d.a. Graded-prime ribeye, grilled to your preferred temperature, served with loaded mashed potatoes and tempura green beans ($34.00)
  
  Pork Milanese
  
  Fresh herbs and parmesan cheese breaded pork ribeye, panseared until crispy brown finished with a caper cream reduction over gorgonzola mashed potatoes and sauteed spinach ($18.00)
  
  All-Natural Short Ribs
  
  Grass-fed short ribs slow-braised in sweet chili sauce over gorgonzola mashed potatoes garnished with julienne seasonal vegetables ($23.00)
  
  Hanger Steak
  
  Balsamic, basil and brown sugar marinated hanger steak sliced and served over sauteed spinach, bing cherries, walnuts, candied onion, and brie finished with a balsamic reduction. Gluten free upon request; Dairy free upon request ($26.00)
  
  Short Rib Gnocchi
  
  Braised short rib over creamed spinach and fried gnocchi finished with asiago cheese ($24.00)
  
  Buttermilk Country-Fried Chicken
  
  One half of a free-range, hormone-free chicken fried golden brown served with crispy potato salad, fried brussels sprouts and foie gras gravyq ($19.00)
  
  Filet Mignon
  
  8oz center-cut prime filet wrapped in imported prosciutto and served with gorgonzola mashed potatoes, grilled vegetables, and a mushroom & onion demi-glace; Gluten free upon request
- Salads
  
  Cobb Salad
  
  Romaine lettuce topped with egg, chicken, avocado, applewood smoked bacon, cheddar cheese and house-made croutons. Gluten free upon request; Dairy free upon request ($14.00)
  
  Chicken Caesar Salad
  
  All-natural chicken breast, romaine, house-made caesar dressing, shredded parmesan, croutons and a parmesan crisp ($12.00)
  
  Local Butter Lettuce Salad
  
  Butter lettuce with gorgonzola cheese, pork lardons, red onions, julienne apples, walnuts, cherry tomatoes and creamy dill dressing. Gluten free upon request; Dairy free upon request ($13.00)
  
  Seasonal Salad
  
  Kale, goat cheese, fresh strawberries, candied pecans, red onion, and herbed croutons tossed in a blackberry vinaigrette. ($14.00)
- Sandwiches
  Crave's 3/4 Pound Burger
  House-ground, hand-patted black angus beef burger on a brioche bun with romaine, fresh tomato and red onion. Add your choice of: cheddar, mozzarella, bleu cheese, american, blackening seasoning, mushrooms, or sautéed onions (ea.) $0.50. Gluten free upon request; Dairy free upon request
  
  $13.00
  
  Add Bacon, Brie, Aged Swiss or Goat Cheese (Ea.): $1.00
  
  Add Fried Egg: $1.50
  Fried Chicken BLT
  
  Boneless country-fried chicken breast on grilled challah bread with pecan mayo, southern style pimento cheese, tomatoes, butter lettuce, & applewood smoked bacon ($15.00)
  
  Spinach & Tomato Grilled Cheese
  
  Mozzarella, goat cheese, spinach and tomato on toasted sourdough ($12.00)
- A La Carte Sides
  
  Gorgonzola Mashed Potatoes
  
  ($5.00)
  
  Fried Brussels Sprouts
  
  ($5.00)
  
  Sauteed Spinach
  
  ($5.00)
  
  Grilled Seasonal Vegetables
  
  ($6.00)
  
  Crispy Potato Salad
  
  ($6.00)
  
  Boursin Risotto
  
  ($6.00)
  
  Julienne Vegetables
  
  ($5.00)
  
  Steamed Broccoli
  
  ($5.00)
  
  Green Beans
  
  ($5.00)
  
  Creamed Spinach
  
  ($6.00)
  
  Mediterranean Salad
  
  ($6.00)
Lunch Menu
- Salads
  
  Sweet Potato Chicken
  
  Lightly fried all natural chicken breast breaded with sweet potato flour served over mixed greens with avocado, cheddar cheese, corn salsa, and tomatoes ($13.00)
  
  Cobb Salad
  
  Romaine lettuce topped with egg, diced chicken, avocado, bacon, cheddar cheese and croutons ($14.00)
  
  Chicken Caesar Salad
  
  All natural chicken breast, romaine, housemade Caesar dressing, shredded parmesan, croutons and a parmesan crisp ($12.00)
  
  Seasonal Salad
  
  Kale, goat cheese, fresh strawberries, candied pecans, red onion, and herbed croutons tossed in a blackberry vinaigrette. ($14.00)
- Salad Extras
  
  Salmon
  
  ($12.00)
  
  Grilled Chicken
  
  ($6.00)
  
  Shrimp
  
  ($8.00)
  
  Sea Scallops
  
  ($15.00)
- Soups
  She Crab Soup
  Crave's classic recipe garnished with creme fraiche, Chili Oil, and a fresh baked Crostini
  
  Cup: $8.00
  
  Bowl: $10.00
  Tomato Bisque
  House-made with fresh herbs and a touch of cream
  
  Cup: $5.00
  
  Bowl: $7.00
  Soup of the Day
  Chef's Soup du Jour. Ask your server for details
  
  Cup: $4.00
  
  Bowl: $6.00
- The Mac & Cheese
  
  The Mac & Cheese
  
  Our nationally & globally acclaimed classic consists of: 10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and Chef's secret ingredients ($12.00)
- Suggested A-La-Carte Toppings
  
  Scallops
  
  ($15.00)
  
  Short Ribs
  
  ($12.00)
  
  Grilled Chicken
  
  ($6.00)
  
  Broccoli
  
  ($4.00)
  
  Pulled Pork
  
  ($8.00)
  
  Sauteed Shrimp
  
  ($8.00)
  
  Bacon
  
  ($4.00)
- Hand-Crafted Tacos
  
  Blackened Fish Tacos
  
  Pan-seared blackened white fish ($11.00)
  
  Pulled Pork Tacos
  
  In-house smoked pulled pork in a honey-chipotle marinade ($13.00)
  
  Shrimp Tacos
  
  Blackened & seared large white shrimp ($15.00)
  
  Blackened Chicken Tacos
  
  Seasoned all-natural boneless chicken breast grilled to order ($11.00)
- Additional Taco Toppers
  
  Shredded Cheddar
  
  ($0.50)
  
  Corn Salsa
  
  ($0.50)
  
  Avocado
  
  ($1.50)
- Sandwiches
  Fried Chicken BLT
  
  Our staff's favorite! Boneless country-fried chicken breast on Grilled challah bread with pecan mayo, Southern style pimento cheese, tomatoes, butter lettuce, & applewood smoked bacon ($14.00)
  
  Spinach & Tomato Grilled Cheese
  
  Mozzarella, goat cheese, spinach and tomato on sourdough ($12.00)
  
  Turkey Club
  
  Oven-roasted turkey, bacon, cheddar cheese, romaine lettuce, tomato and Cajun remoulade served on toasted ciabatta ($13.00)
  
  Crave's 3/4 Pound Burger
  House-ground, hand-patted black angus beef burger on a brioche bun with romaine, fresh tomato and red onion. Add your Choice of: Cheddar, Mozzarella, Bleu Cheese, American, Blackening Seasoning, Mushrooms, or Sauteed Onions (Ea.) $0.50
  
  $13.00
  
  Add Bacon, Swiss, Brie or Goat Cheese (Ea.): $1.00
  
  Add Fried Egg: $1.50
  Smoked Pork
  
  Honey-chipotle marinated house-smoked pulled pork topped with a coconut onion ring and coleslaw on a brioche bun ($11.00)
  
  Grilled Cheese & Tomato Bisque
  
  Italian mozzarella on grilled challah bread served with a cup of our homemade tomato bisque as the side ($10.00)
- Wraps
  
  Grilled Chicken
  
  Grilled all-natural chicken breast, with lettuce, tomatoes, mayonnaise, cucumber and avocado in a garlic & herb wrap ($11.00)
  
  Turkey & Brie
  
  All white turkey, French brie, spinach, red onions and house-made cranberry mayonnaise in a lavash wrap ($14.00)
  
  Sweet Potato Chicken
  
  Lightly fried all natural chicken breast breaded with sweet potato flour, avocado, cheddar, corn salsa, tomato, and balsamic vinaigrette in a garlic & herb wrap ($13.00)
Brunch Menu
- Classic Brunch
  Crave's Big Breakfast
  
  Choice of Belgian waffle or large pancake, scrambled eggs, and either applewood bacon, local boar sausage or Canadian bacon served with red bliss home fries ($12.00)
  
  Eggs Benedict
  Two poached eggs over Canadian bacon on a toasted English muffin topped with classic hollandaise alongside red bliss home fries
  
  $12.00
  
  Add Crab: $3.50
  
  Add F.G. Tomatoes: $3.00
  Breakfast Sandwich
  Choice of a toast or an English muffin stuffed with applewood bacon, American cheese, and scrambled eggs alongside red bliss home fries
  
  $12.00
  
  Sub Gluten Free Bun: $3.00
  Shrimp & Grits
  
  Shrimp and house-made chorizo sausage over cheddar stone ground grits topped with black pepper gravy ($12.00)
  
  French Toast
  
  Served with seasonal fruit compote & hot cream cheese icing ($12.00)
  
  Veggie Omelet
  Crave's classic omelet with mushrooms, onions, tomatoes, bell peppers, spinach, & mozzarella served with home fries
  
  $12.00
  
  Egg White: $2.00
  Mediterranean Omelet
  Omelet with tomato, spinach, and feta served with red bliss home fries
  
  $12.00
  
  Egg White: $2.00
  Ol' MacDaddy had an Omelet
  The whole farm omelet of bacon, ham, sausage, cheddar, American & mozzarella cheeses served with home fries
  
  $13.00
  
  Egg White: $2.00
  Rustic Skillet
  Sauteed country ham, red bliss home fries, caramelized onions, roasted bell peppers and scrambled eggs topped with black pepper gravy
  
  $12.00
  
  Hangover Style: $3.00
- Signature Brunch
  
  The Charleston
  
  Fried green tomatoes and house-made hollandaise sauce topped with Bering sea crab meat and finished with poached eggs ($16.00)
  
  Monte Cristo
  
  Turkey breast, Canadian bacon, Swiss cheese and Dijon mustard piled on challah bread then deep fried. Served with red bliss home fries, seasonal fruit compote and a dusting of powdered sugar ($13.00)
  
  Chef Landen's Fried Chicken & Waffles
  
  All natural, free-range, Country fried chicken breast with two sweet potato Belgian waffles ($16.00)
- Sandwiches
  Turkey & Brie Wrap
  
  Oven-roasted turkey, French brie, spinach, red onions and housemade cranberry mayonnaise in a Lavash wrap ($14.00)
  
  Sweet Potato Chicken Wrap
  
  Lightly fried all-natural chicken breast breaded with sweet potato flour, avocado, cheddar, corn salsa, tomato, and balsamic vinaigrette in a garlic-herb wrap ($13.00)
  
  Spinach & Tomato Grilled Cheese
  
  Mozzarella, goat cheese, spinach and tomato on sourdough ($12.00)
  
  Turkey Club
  
  Oven-roasted turkey, bacon, cheddar cheese, romaine, tomato and Cajun remoulade served on toasted ciabatta ($13.00)
  
  Smoked Pork
  
  Honey-chipotle marinated house-smoked pulled pork topped with a coconut onion ring and coleslaw on a brioche bun ($12.00)
  
  Crave's 3/4 Pound Burger
  House-ground, hand-patted black angus beef burger on a brioche bun with romaine, tomato and red onion. Add: cheddar, mozzarella, bleu cheese, American, blackening seasoning, sautéed mushrooms, or sauteed onions +$0.50 / ea
  
  $13.00
  
  Add Bacon, Swiss, Brie or Goat Cheese (Ea.): $1.00
  
  Add Fried Egg: $1.50
- The Mac & Cheese
  
  The Mac & Cheese
  
  Our nationally acclaimed classic Southern dish of: 10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and Chef's secret ingredients ($12.00)
- Suggested A-La-Carte Toppings
  
  Scallops
  
  ($15.00)
  
  Short Ribs
  
  ($12.00)
  
  Grilled Chicken
  
  ($6.00)
  
  Broccoli
  
  ($4.00)
  
  Pulled Pork
  
  ($8.00)
  
  Sauteed Shrimp
  
  ($8.00)
  
  Bacon
  
  ($4.00)
- Soup & Salads
  She Crab Soup
  Crave's classic recipe garnished with chili oil, creme fraiche and a fresh baked crouton
  
  Cup: $8.00
  
  Bowl: $10.00
  Chicken Caesar Salad
  All natural chicken breast, romaine, Caesar dressing, shredded parmesan, croutons and a parmesan crisp
  
  $12.00
  
  Substitute Sauteed Shrimp: $4.00
  Sweet Potato Chicken
  Lightly fried all natural chicken breast breaded with sweet potato flour served over mixed greens with avocado, cheddar, corn salsa, and tomatoes
  
  $13.00
  
  Substitute Sauteed Shrimp: $4.00
  Seasonal Salad
  
  Roasted root vegetables, arugula, pumpkin seeds, croutons and goat cheese tossed in a cranberry vinaigrette ($15.00)
Cocktails & Beer
- Seasonal Cocktails
  
  Mistletoe Boulevardier
  
  Virgil Kaine Bourbon, Atxa Vermouth Rosso, Campari, spiced cranberry compote. ($11.00)
  
  Hot Buttered Britches
  
  Dark rum, organic cider, cinnamon, allspice, butter, nutmeg cream. ($10.00)
  
  One Night In Aspen
  
  Beefeater Gin, ginger and pine liqueors, Helbing Kummel, lemon, fresh rosemary. ($11.00)
  
  Smoked Maple Eggnog
  
  Smoked Maple Knob Creek, eggnog, sea salt, cinnamon, nutmeg. ($10.00)
  
  Pharmacists' Old Fashioned
  
  Old Forester Bourbon, Rock & Rye, orange, cherry. ($11.00)
- Classic Cocktails
  
  Crave Small-Batch Manhattan
  
  House Small-Batch Whiskey Blend, Vermouth, Bitters, House Bourbon Cherry ($12.00)
  
  Classic Margarita
  
  Tequila, Triple Sec, Fresh Lime Juice ($10.00)
  
  Sparkling Rose Sangria
  
  Rose Cava, Blood Orange Liqueur, Peach Puree, Fresh Peaches & Strawberries ($10.00)
  
  Whiskey Sour
  
  Whiskey, Fresh Lemon Juice, Sugar, Luxardo Maraschino Liqueur, Egg White ($10.00)
  
  Bramble
  
  Gin, Fresh Lemon Juice, Blackberry Syrup ($10.00)
- Draught Beer
  
  Westbrook White Thai (5.1%)
  
  A Twist On The Classic Belgian Witbier Style ($7.00)
  
  Lo-Fi Mexican Lager (5.5%)
  
  Mexican lager–simple but luxurious. A lifestyle beer ($7.00)
  
  Yazoo Dos Perros (4.9%)
  
  Mexican Style Brown Ale, Dark With A Crisp, Refreshing Finish ($7.00)
  
  Freehouse Green Door IPA (6.2%)
  
  American IPA With Citrus & Herbal Notes ($7.00)
- Crafts
  
  Bells Two-Hearted Ale (16oz)
  
  ($7.00)
  
  Cigar City Jai Alai IPA
  
  ($7.00)
  
  Coast Hop Art IPA
  
  ($6.00)
  
  Coast Kolsch
  
  ($6.00)
  
  New Belgium Fat Tire
  
  ($5.00)
  
  North Coast Old No. 38 Stout
  
  ($7.00)
  
  Palmetto Huger St. IPA
  
  ($7.00)
  
  Sierra Nevada Pale Ale
  
  ($6.00)
  
  Yazoo Hefeweizen
  
  ($5.00)
  
  Yazoo Seasonal
  
  ($5.00)
- Domestics
  
  Bud Light
  
  ($4.00)
  
  Budweiser
  
  ($4.00)
  
  Miller Lite
  
  ($4.00)
  
  Coors Light
  
  ($4.00)
  
  Michelob Ultra
  
  ($4.00)
  
  Yuengling
  
  ($4.00)
  
  Narragansett Lager (16oz)
  
  ($4.00)
- Imports
  
  Amstel Light
  
  ($5.00)
  
  Corona Light
  
  ($5.00)
  
  Corona Extra
  
  ($5.00)
  
  Stella Artois
  
  ($5.00)
- Specialties
  
  Ace Joker Dry Cider
  
  ($5.00)
  
  Stiegl Radler
  
  ($7.00)
  
  Angry Orchard Cider
  
  ($7.00)
  
  Kaliber (Non-Alc)
  
  ($5.00)
  
  New Belgium Glutiny Golden Ale
  
  ($5.00)
Happy Hour
- Main
  
  Cup of She Crab Soup
  
  Crave's Classic Recipe, garnished with Creme Fraiche, Chili Oil & a fresh baked Crostini ($5.00)
  
  Mac & Cheese
  
  10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta & Chef's secret ingredients ($10.00)
  
  Fried Chicken Tenders
  
  Served with Fois Gravy & Mustard oil ($5.50)
  
  Pulled Pork Sliders
  
  2 Sliders topped with coleslaw & Served with a cup of Fries ($7.00)
  
  Coconut Onion Rings (3)
  
  Served with a spicy remoulade ($3.00)
  
  Spicy Yellow Fin Tuna
  
  Sushi grade yellow fin tuna loin with avocados & cucumber salad served with crispy plantain chips ($6.00)
Kids Menu
- The Beginning
  
  Buttermilk Chicken Tenders
  
  Fresh Chicken tenders served with your choice of dipping sauce ($5.99)
  
  Crispy Calamari
  
  Lightly battered Calamari served with Roma Tomato sauce ($4.99)
  
  Little salad
  
  Fresh spring mix, diced local tomatoes, Kalamata olives, cucumbers and feta cheese ($4.99)
- The Main
  
  Cavatappi Pasta
  
  Imported macaroni served with melted butter, or marinara sauce topped with Parmesan cheese ($6.99)
  
  Mac & Cheese
  
  Our famous Mac & Cheese with a lighter creamy cheddar sauce ($6.99)
  
  Chicken Cavatappi
  
  Grilled Chicken served over imported macaroni with marinara or white sauce ($8.99)
  
  Fish & Chips
  
  Served with homemade tartar sauce ($9.99)
  
  Kids' Cheese Burger
  
  Served with side salad or French Fries ($6.99)
  
  Grilled Cheese
  
  Served with side salad or French Fries ($5.99)
- The End
  Apple Crisp
  
  Warm Homemade apple crisp served with chocolate sauce and Ice cream ($5.99)
  
  Wholly Cow Ice Cream
  Locally Made Wholly Cow Ice Cream. Make it a Sundae - topped with chocolate or caramel sauce
  
  $4.99
  
  Make it a Sundae: $5.99
- Little Ones Brunch
  
  Stack of Pancakes
  
  Three Fluffy Pancakes topped with Powdered Sugar ($5.99)
  
  Kids' Big Breakfast
  
  Scrambled Eggs, Applewood Smoked Bacon and Red Bliss Home Fries ($6.99)
  
  The Waffle
  
  A Thick Fluffy Belgian Waffle topped with powdered sugar ($4.99)
  
  Wafflewich
  
  Waffle stuffed with Cheese, Applewood Smoked Bacon and Scrambled Eggs ($6.99)
  
  Kids' Cheese Burger
  
  Served with side salad or fries ($6.99)
  
  Grilled Cheese
  
  Served with side salad or fries ($5.99)
- Little Ones Lunch
  
  Little salad
  
  Fresh spring mix, diced local Tomatoes, Kalamata olives, fresh Cucumbers and feta cheese ($4.99)
  
  Buttermilk Chicken Tenders
  
  Fresh Chicken tenders served with French Fries and your choice of dipping sauce ($5.99)
  
  Kids' Cheese Burger
  
  Served with side salad or fries ($6.99)
  
  Grilled Cheese
  
  Served with side salad or fries ($5.99)
  
  Kids' Mac & Cheese
  
  Our famous Mac & Cheese with a lighter creamy cheddar sauce ($6.99)
Dinner Specials
- Appetizers
  
  Fried Green Tomato
  
  Fried green tomatoes over butter lettuce with pickled cabbage, feta, and creamy dill. ($12.00)
  
  Mac & Cheese Fritters
  
  Our famous mac and cheese with poblano peppers and bacon fried golden brown and served with our house made marinara sauce ($11.00)
  
  Burrata
  
  Burrata with grilled sour dough bread, peppercorn oil, roasted cherry tomato & garlic ($13.00)
- Entrées
  
  Lemon grilled wahoo
  
  Grilled wahoo over roasted potatoes and asparagus topped with caramelized red onion jus. ($30.00)
  
  Sesame Scallops
  
  Sesame tempura fried scallops over jasmine rice with grilled summer squash and orange soy glaze. ($29.00)
  
  Balsamic Shrimp Tortellini
  
  Three cheese tortellini tossed with shrimp, mushrooms, spinach, prosciutto and balsamic basil butter ($28.00)
- Desserts
  
  Fried Peanut Butter Cups
  
  funnel-cake battered deep fried Reese's peanutbutter cups & local Wholly Cow ice cream topped with chocolate sauce ($8.00)
- FEATURED WINE
  Barbera d'Asti DOCG Due Lilu
  Warm, fruity, medium to full bodied, pleasantly harmonic, very well balanced with the taste of red-berries, small red fruits and a lovely velvety finish. Amazingly young and elegant.
  
  $10.00
  
  $38.00
Wines
- Chardonnay
  Banrock Station, Australia
  Gls: $6.00
  
  Btl: $22.00
  J Lohr "Riverstone", CA
  Gls: $9.00
  
  Btl: $32.00
  Rodney Strong Estate, CA
  Gls: $11.00
  
  Btl: $39.00
  Landmark 'Overlook', Sonoma, CA
  
  ($45.00)
- Pinot Grigio / Pinot Gris
  Carletto Pinot Grigio, Veneto, Italy
  Gls: $7.00
  
  Btl: $24.00
  Kings Ridge Pinot Gris, Willamette, OR
  Gls: $10.00
  
  Btl: $35.00
  Joel Gott Pinot Gris, Willamette, OR
  
  ($38.00)
- Sauvignon Blanc
  Simi, Sonoma County, CA
  Gls: $9.00
  
  Btl: $32.00
  Nobilo Icon, Marlborough, NZ
  Gls: $10.00
  
  Btl: $38.00
- Alternative White Selections
  Bex, Riesling, Germany
  Gls: $7.00
  
  Btl: $26.00
  Arca Nova, Vinho Verde, Portugal
  Gls: $8.00
  
  Btl: $31.00
  Ruffino, Moscato d'Asti, Italy
  Gls: $10.00
  
  Btl: $38.00
- Rose
  La Terre White Zinfandel, CA
  Gls: $6.00
  
  Btl: $22.00
  Figuiere Le Saint Andre, France
  Gls: $8.00
  
  Btl: $29.00
  Maison Saleya, Provence, France
  Gls: $10.00
  
  Btl: $35.00
- Cabernet Sauvignon
  Columbia Crest "Two Vines", WA
  Gls: $6.00
  
  Btl: $21.00
  Charles Smith "Substance", WA
  Gls: $11.00
  
  Btl: $39.00
  Annabella, Napa, CA
  Gls: $14.00
  
  Btl: $49.00
  Alexander Valley Sonoma, CA
  
  ($55.00)
  
  Cakebread, Napa, CA
  
  ($95.00)
- Pinot Noir
  Tortoise Creek, Limoux, France
  Gls: $8.00
  
  Btl: $29.00
  Meomi, CA
  Gls: $9.00
  
  Btl: $32.00
  Kings Ridge, Willamette Valley, OR
  Gls: $12.00
  
  Btl: $42.00
  Davis Bynum, "Jane's Vineyard", Russian River Valley, CA
  
  ($59.00)
- Merlot
  Paso Creek, Paso Robles, CA
  Gls: $9.00
  
  Btl: $32.00
  Novelty Hill, Columbia Valley, WA
  
  ($55.00)
- Red Blends
  Cline "Cashmere" GSM, CA
  Gls: $9.00
  
  Btl: $32.00
  Passimento Baby Amarone, Veneto, Italy
  Gls: $10.00
  
  Btl: $38.00
  Roth Estate heritage, Sonoma County, CA
  
  ($55.00)
- Bold Reds
  Ruta 22 Malbec, Mendoza, Argentina
  Gls: $8.00
  
  Btl: $29.00
  Kunde Family Estate, Zinfandel, Sonoma Valley, CA
  Gls: $13.00
  
  Btl: $46.00
  Malgra Barolo, Piedmont, Italy
  
  ($75.00)
- Champagne & Sparkling
  Segura Viudas Brut Rose, Cava, Spain
  Gls: $7.00
  
  Btl: $24.00
  Cantine Maschio, Prosecco, Italy
  Gls: $8.00
  
  Btl: $28.00
  Anna de Cordorniu, Cava, Spain
  Gls: $10.00
  
  Btl: $35.00
  Veuve Clicquot, Champagne, France
  
  ($75.00)
  
  Dom Perignon Vintage 2006 France
  
  ($250.00)
Desserts
- Desserts
  
  Baked Apple Crisp
  
  Chef's Grandma's recipe! Oatmeal Maple Crisp topping baked with North Carolina cinnamon Apples and served with Vanilla Bean Ice Cream and Caramel Reduction ($9.00)
  
  Double Fudge Cake
  
  Double layered French chocolate fudge cake with Marcona almonds and topped with chocolate ganache ($8.00)
  
  Bread Pudding
  
  Classic bread pudding baked with the staff's rotating choice of favorite candy served with drizzled caramel ($8.00)
  
  Skillet Cookie
  
  Chocolate & chocolate chip cookies baked in a country skillet, served with vanilla ice cream ($8.00)
  
  Wholly Cow Local Ice Cream
  
  Choice of 100% organic locally-made ice cream ($8.00)
- Fall Dessert Cocktail
  
  Ichabod Crane
  
  Ancho Reyes, Macadamia liqueur, spicy house pumpkin syrup and a touch of cream ($12.00)

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