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Red Drum Gastropub

Item: Red Drum Gastropub
Author: Clare Sweeney

Cuisine: American, Southwestern

Price: $$

10Best Says

A welcome piece of culinary diversity in the Mt. Pleasant dining scene, Red Drum takes on the gastropub concept in its own unique way, by combining local lowcountry ingredients with a Southwestern style set of menu offerings. Red Drum is open 7 nights a week for dinner, as well as lunch and brunch on Saturday and Sunday, with menus changing seasonally to reflect the bounty of their trusted local purveyors. Try Red Drum for a group dinner, ordering many items to be shared and sampled around the table, such as the BBQ Wood Grilled Shrimp, Quail & Venison Sausage, or whatever local fish preparation is being offered that evening. If the weather is nice, take your brunch, lunch or dinner on Red Drum's brick patio, complete with umbrellas and heat lamps.

Address:

803 Coleman Blvd
Mt Pleasant, SC 29464
843-849-0313

Hours:

Mon-Fri: 5:30pm-10pm
Sat-Sun: 5:30pm-10pm,; 10:30am-2pm

Website:

32.792967

EXPERT TIPS BY: Clare Sweeney
Charleston Local Expert

Mount Pleasant's Best Restaurants: "Get over to Red Drum for Sunday Brunch and an order of some of the eggs benedict in town (think red chile hollandaise)!"

Best for Mount Pleasant's Best Restaurants Because: Red Drum carves its place in the Mount Pleasant culinary scene with a rare combination of traditional lowcountry flavors and ingredients and Southwestern recipes.

Lunch Menu
- Starters
  
  Tortilla Chips + Pasilla Chile Salsa
  
  ($7.00)
  
  Chicken Quesadilla
  
  ($12.00)
  
  Spicy Shrimp Campeche + Chips
  
  ($16.00)
- Cocktail Specials
  Bellini
  Glass: $6.00
  
  Special: $11.00
  Mimosa
  Glass: $6.00
  
  Special: $11.00
  Red Voodoo Bloody Mary
  
  ($6.50)
- Wine by the Glass
  
  Brut Rosé Bodega Norton
  
  ($8.50)
  
  Sauvignon Blanc Trois Amis
  
  ($7.50)
  
  Albarino Rias Baixes Salnaval
  
  ($8.50)
  
  Rosé Charles and Charles
  
  ($7.50)
  
  Pinot Noir Route Stock
  
  ($10.00)
  
  Claret Guenoc
  
  ($7.50)
- Soup & Salad
  Tortilla Soup
  Cup: $5.00
  
  Bowl: $9.00
  Young Lettuces
  
  herb vinaigrette, buttermilk or blue cheese dressings ($8.00)
  
  Shrimp & Avocado Salad
  
  thin crisp tortillas ($10.50)
- Brunch Inspired Dishes
  
  Fork & Knife Tacos
  
  soft scrambled eggs, flour tortillas, avocado cheese and salsas ($9.95)
  
  Heuvos Rancheros
  
  two fried eggs, soft corn tortillas ranchero sauce, refried beans cheese and crema ($9.95)
  
  Migas Chorizo
  
  soft scrambled eggs, broken tortillas mexican style sausage refried beans, cheese and crema ($9.95)
  
  Steak & Eggs
  
  wood grilled 6oz steak, two eggs coarse ground grits, texas toast ($16.95)
  
  Sourdough French Toast
  
  maple syrup, fruit compote ($10.00)
- Lunch Inspired Dishes
  
  Steak Frîtes
  
  thin cut fries, red wine butter garnish ($16.95)
  
  Shrimp & Grits
  
  apple wood bacon, tomato beurre blanc ($16.00)
  
  Grilled Chicken w/ Tortillas
  
  cheese, avocado relish, garlic cream ($13.95)
  
  Sc Quail & Tx Venison Sausage
  
  chile cheddar grit skillet ($16.00)
  
  Wood Grilled Burger & Fries
  
  cheddar or gruyere cheese ($14.00)
  
  Fried Chicken Tacos
  
  buttermilk dressed greens, thin cut fries ($12.00)
  
  Grilled Chicken Sandwich
  
  cheddar, applewood bacon chipotle dressing, lettuce, tomato thin cut fries ($12.00)
- On the Side
  
  Coarse Ground Grits
  
  ($2.50)
  
  Chile Cheddar Grit Skillet
  
  ($4.00)
  
  Apple Wood Bacon
  
  ($6.00)
  
  Chorizo
  
  ($4.00)
  
  House Sausage
  
  ($4.00)
  
  Refried Bean & Cheese Skillet
  
  ($3.50)
  
  Salsas
  
  ($3.00)
Dinner Menu
- Starters
  
  Thick Hand-Cut Chips & Two Salsas
  
  ($8.00)
  
  Shrimp Cocktail 'Campeche Style'
  
  ($16.00)
  
  Crab Meat & Avocado Tostaditas
  
  ($20.00)
  
  Fried Shrimp with Smoky Remoulade
  
  ($15.00)
  
  Chicken Quesadilla
  
  ($12.00)
  
  Texas Bar Nachos with Grilled Chicken
  
  ($13.00)
  
  Potato Bacon Cheese Flautas
  
  ($9.00)
  
  Local Clams in Red Chile Broth with Tx Toast
  
  ($16.00)
- Soup & Salad
  
  Tortilla Soup
  
  traditional garnishes ($9.00)
  
  Young Lettuces
  
  herb vinaigrette, buttermilk or blue cheese dressings ($9.00)
  
  Ceasar Salad
  
  romaine, parmesan, croutons, roasted red peppers ($12.00)
  
  Arugula Salad
  
  tart green apple, bacon, pecans, goat cheese ($12.00)
  
  Sw Salad Young Lettuces
  
  pine nuts, cotija cheese, thin crisp tortillas ($12.00)
- Main Courses
  
  Market Fish
  
  lime beurre blanc, creamy potatoes, thin green beans, toasted pecans
  
  Wood Grilled Salmon
  
  sweet corn pudding, red pepper purée ($28.00)
  
  Bbq Spiced Wood Grilled Shrimp
  
  green chile garlic butter, sweet corn pudding ($26.00)
  
  Seared Sea Scallops
  
  cascabel chile sauce, pan roasted wild mushrooms, grit cake ($31.00)
  
  Wood Grilled Natural Chicken Breast
  
  mexican cheese, avocado, garlic cream, thin crisp tortillas ($24.00)
  
  Oven Roasted Double-Cut Pork Chop
  
  bourbon pan sauce, black cherry relish, creamy potatoes, thin fried onions ($30.00)
  
  Wood Grilled Sc Quail & Tx Venison Sausage
  
  chile cheddar grit skillet ($29.00)
  
  Shrimp & Grits
  
  smoked bacon, texas venison sausage, tomato beurre blanc ($25.00)
  
  Enchiladas of the Day
  
  ($18.00)
- Burgers & Steaks
  
  Cheeseburger & Fries
  
  ($14.00)
  
  Bbq Bacon Cheddar Burger & Fries
  
  thin fried onion garnish ($16.00)
  
  Steak Frîtes
  
  red wine butter, thin cut fries ($27.00)
  
  8 Oz Filet
  
  garlic butter, creamy potatoes, asparagus ($39.00)
  
  12 Oz Ny Strip
  
  garlic butter, creamy potatoes, asparagus ($41.00)
- Taco Plates
  
  Spicy Fried Shrimp
  
  sweet red chili sauce, fine cabbage slaw ($17.00)
  
  Grilled Chicken
  
  poblano onion rajas, queso quesadilla cuban vinaigrette ($17.00)
  
  Smoked Beef Short Rib
  
  charred red onions, cotija cheese chipotle-tomatillo sauce ($18.00)
- A La Carte
  
  Coarse Ground Grits
  
  ($6.00)
  
  Chile Cheddar Grit Skillet
  
  ($8.00)
  
  Thin Cut Fries
  
  ($6.00)
  
  Creamy Potatoes
  
  ($7.00)
  
  Refried Bean & Cheese Skillet
  
  ($8.00)
  
  Sweet Corn Pudding
  
  ($8.00)
  
  Asparagus
  
  ($8.00)
  
  Thin Green Beans
  
  with Toasted Pecans ($7.00)
Dessert Menu
- Main
  Flour-Less Molten Chocolate Cake
  with vanilla ice cream
  
  $9.00
  
  Banfi Brachetto Rosa: $6.00
  
  Domaine La Tour Banyuls: $8.00
  Hot Buttered Rum Cake
  with vanilla ice cream
  
  $9.00
  
  Valdivia Sherry Dulce: $8.00
  
  Warre's Otima Tawny: $8.00
  Sugar & Spice Donuts
  with dulce de leche crema
  
  $9.00
  
  Inniskillin Icewine Pearl: $14.00
  
  Marenco Moscato Strev: $8.00
  
  Irish Coffee: $12.00
  Profiteroles
  caramel chocolate and raspberry sauces, vanilla ice cream
  
  $9.00
  
  Barbieto Madeira: $10.00
  
  Vincent 2007 Sauternes: $8.00
  
  Hot Rum Toddy: $9.00
- Cheese
  
  Gran Queso
  
  quince ($5.00)
  
  Dante
  
  truffle honey ($5.00)
  
  3 Year Cheddar
  
  caramel, sea salt ($5.00)
- Drinks
  
  Charleston Roasters 'Mexican Blend'
  
  ($2.50)
  
  Espresso
  
  ($2.50)
  
  Cappuccino
  
  ($3.50)
  
  Irish Coffee
  
  with Cinnamon Whipped Cream ($12.00)
  
  Croft Nv Distinction
  
  ($5.00)
  
  Fonseca Lbv Unfiltered
  
  ($7.00)
  
  Taylor Fladgate 20 Year Tawny
  
  ($10.00)
  
  Warre's 10 Year Tawny Otima
  
  ($8.00)
  
  Espresso or Chocolate Martini
  
  ($12.00)

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