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Vincent Chicco's

Cuisine: European, Italian

10Best Says

Serving "old-fashioned Italian fare" in a beautifully restored historic building, Vincent Chicco's offers an upscale option for Italian food in downtown Charleston. Dine in an atmosphere of exposed brick and wood beam ceilings, with top-notch service and plates that are as beautifully presented as they are prepared. Here, bruschetta comes in several varieties, housemade pastas piled high, and desserts liberally served.

Address:

4 John Street
Charleston, SC 29403

Phone:

843-203-3002

Cocktail & Wine
- Cocktails
  
  Mint Limonada
  
  Fresh Lemon Juice, Vodka, Muddled Mint, Limoncello ($10.00)
  
  Americano
  
  Vermouth, Campari, Soda ($9.00)
  
  Basil Lemonade
  
  Cucumber-infused Vodka, Simple Syrup, Muddled Basil and Cucumber, Lemon ($10.00)
  
  The Old Italian
  
  Amaretto DiSarrono, Jim Beam Bourbon, Bitters ($12.00)
  
  Fresh Fruit Bellini
  
  ($10.00)
  
  Aperol Spritz
  
  Aperol, Prosecco ($10.00)
  
  Negroni
  
  Gin, Campari, Sweet Vermouth ($12.00)
- Bottled
  
  Moretti
  
  ($6.00)
  
  Stella Artois
  
  ($6.00)
  
  Bell's Two Hearted Ale
  
  ($6.00)
  
  Allagash White
  
  ($7.00)
  
  Beck's N/A
  
  ($5.00)
- White Wine - By the Glass
  Impero, Pinot Grigio, 2016
  Pale golden color indicative of its crisp ripe nectarine and light citrus flavors. Full-flavored, dry white wine with a crisp finish
  
  $9.00
  
  $36.00
  Solo Sole, Vermentino, 2014
  Medium body, great acidicty, floral, pear and white peach notes
  
  $8.00
  
  $32.00
  Bigi, Orvieto 2016
  Dry and full in body, with a lively flavor and distinct finish of white peaches and almond
  
  $11.00
  
  $44.00
  Antonutti, Traminer 2016
  lime and citrus notes with hints of lavendar, rose petal, mineral and a zesty finish
  
  $10.00
  
  $40.00
- Red Wine - By the Glass
  Impero, Montepulciano d'Abruzzo 2016
  Garnet red color; blackberry, ripe cherry, cedar and mild spice aromas; ripe, mouthfilling black cherry/ berry fruit, with a touch of spice in medium length finish
  
  $9.00
  
  $36.00
  Agricola Masi, Valpolicella Classico, 2016
  Intense and inviting cherry aromas, with violet hints. The wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins
  
  $10.00
  
  $40.00
  Terre di Bo, Chianti Classico, 2016
  Big and fruity. Deep cranberry red. Bing cherry, leathery vanilla and raspberry on the nose
  
  $9.00
  
  $36.00
  642 IL Capone, Super Tuscan 2016
  Rich and full-bodied this wine has tannins that are perfectly balanced and intergrated. Long, delicious finish is infused with aromatic, ripe fruit
  
  $13.00
  
  $52.00
- Rosé-Sparkling
  Coste Petrai Treviso, Prosecco, NV
  Brilliant gold, notes of pear and honey, crisp mineral finish
  
  $10.00
  
  $40.00
  Ammiraglia "Alie" Rose 2016
  Rose of Syrah, Maremma, Tuscany, Italy. Floral, light berry, crisp finish
  
  $10.00
  
  $40.00
  Saracco, Moscato d'Asti 2016
  Crisp, sparkling, delicious, delicately sweet. Wine that surprises by its remarkable freshness and brilliant honey
  
  $10.00
  
  $40.00
  Ca' del Bosco, Franciacorta Cuvee
  
  Brillant gold, complex nose combining fresh fruits (apple, pear), notes of acacia honey, focused palate with mineral notes and a dried almond finish ($70.00)
- White Wine - By the Bottle
  
  Alois Lageder, Pinot Bianco - 2016 - Alto Adige, Italy
  
  ($37.00)
  
  Pieropan, Soave Classico - 2016 - Umbria, Italy
  
  ($42.00)
  
  Antinori Bramito, Chardonnay - 2016 - Umbria, Italy
  
  ($46.00)
  
  Broglia Gavi, Cortese - 2016 - Piedmont, Italy
  
  ($52.00)
  
  Vietti, Arneis - 2016 - Tuscany, Italy
  
  ($53.00)
  
  Terlato, Pinot Grigio - 2016 - Friuli, Italy
  
  ($55.00)
  
  Santa Margherita, Pinot Grigio - 2016 - Alto Adige, Italy
  
  ($63.00)
- Red Wine - By the Bottle
  
  Santa Tresa, Frappato - 2016 - Sicily
  
  ($36.00)
  
  Franco Serra, Barbera d'Alba - 2016 - Piedmont
  
  ($40.00)
  
  Li Veli, Negroamaro Paamente - 2014 - Puglia
  
  ($45.00)
  
  Antinori " IL Bruciato", Cabernet Sauvignon, Merlot, Syrah - 2016 - Bolgheri
  
  ($54.00)
  
  Ruffino, Chianti Classico Reserve - 2014 - Tuscany
  
  ($56.00)
  
  Poderi Aldo Conterno, Cabernet Sauvignon, Merlot, Freisa - 2013 - Piedmont
  
  ($62.00)
  
  Mastroberardino, Aglianico - 2014 - Campagnia
  
  ($65.00)
  
  Travaglini, Nebbiolo Gattinara - 2013 - Piedmont
  
  ($72.00)
  
  Bonfante & Chiarle, Nebbiolo Barbaresco "Molinaia" - 2010 - Piedmont
  
  ($82.00)
  
  Fanti, Brunello di Montalcino - 2012 - Tuscany
  
  ($110.00)
  
  Serafini & Vidotto, Amarone della Valpolicella - 2013 - Tuscany
  
  ($115.00)
  
  Gaja "Promis", Merlot, Syrah, Sangiovese - 2015- Tuscany
  
  ($135.00)
Dessert
- Coffee Menu
  
  Coffee
  
  ($3.00)
  
  Decaf Coffee
  
  ($3.00)
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($5.00)
  
  Café Latte
  
  ($5.00)
  
  Café Macchiato
  
  ($4.00)
  
  Café Americano
  
  ($4.00)
  
  Bigelow Hot Tea Selection
  
  ($4.00)
- Ports & Tawny's
  
  Fonseca "Bin 27" Ruby Port
  
  ($8.00)
  
  Sandeman Founder's Reserve
  
  ($10.00)
  
  Warres Otima 10 Year Tawny Port
  
  ($10.00)
  
  Madeira "Charleston"
  
  ($14.00)
  
  Taylor 20 Year Tawny
  
  ($16.00)
  
  Fonseca 20 Year Tawny Port
  
  ($16.00)
  
  Taylor Fladgate Vintage Port
  
  ($34.00)
  
  Taylor Tawny 40 Year
  
  ($67.00)
- Brandy & Cognac
  
  Grand Marnier
  
  ($11.00)
  
  Grand Marnier 100 Yr
  
  ($35.00)
  
  Hennessey VS
  
  ($11.00)
  
  Remy Martin VSOP
  
  ($10.00)
  
  Remy Martin XO
  
  ($38.00)
- Dessert
  
  Tiramisu
  
  espresso rum-soaked italian lady fingers, mascarpone cream, marsala sabayon ($9.00)
  
  Milk Chocolate Pistachio Semifreddo
  
  candied pistachios, orange anglaise ($9.00)
  
  Zeppole
  
  italian donuts, vanilla sugar, shaved chocolate cappuccino anglaise ($9.00)
  
  Dark Chocolate Crème Brûlée
  
  hazelnut liqueur, sugar crust ($9.00)
  
  Peanut Butter Chocolate Mousse
  
  salted caramel brittle, peanut butter powder ($9.00)
  
  Carrot Cake Deconstructed
  
  cream cheese icing, pralines, craisins orange anglaise ($9.00)
  
  Flourless Chocolate Torte
  
  dark & white chocolate ganache, chantilly cream, raspberry confit ($9.00)
  
  New York Style Cheesecake
  
  seasonal fruit compote ($9.00)
Dinner Menu
- Primero
  Salumi
  
  Chef 's Selection of Artisanal Meats Paired with Traditional Accompaniments ($22.00)
  
  Piatto di Formaggi
  Chef 's Selection of Artisanal Cheeses, House Accompaniments
  
  3 For: $12.00
  
  4 For: $16.00
  Bruschetta
  
  House Focaccia Bread, Local Tomatoes, Baby Arugula, Olive Oil, Whipped Feta, Basil ($12.00)
  
  Burrata Cheese
  
  Confit Tomatoes, Prosciutto, Salsa Verde ($16.00)
  
  Caprese
  
  House Pulled Mozzarella, Basil, Heirloom Tomatoes, Sicilian Olive Oil, and Vincotto ($12.00)
  
  Blue Crab Tomato Bisque
  
  Heirloom Tomatoes, Local Blue Crab ($12.00)
  
  Traditional Caesar Salad
  
  White Anchovy, Local Romaine, Parmesan Cheese, Croutons, House Dressing ($7.00)
  
  Vertical Roots Salad
  Red Oak, Green Oak, Bibb Lettuce, Sunchoke Thousand Island, Chopped Egg, Toasted Almond, Radish, Cucumber, Red Onion, Pepperoncini style Shishito Peppers
  
  $10.00
  
  $8.00
  Warm Roasted Beet
  
  Confit Red, Gold, and Candy Cane Beets, Radish, Shaved Celery, Shaved Iberico Ham, Warm Bacon Vinaigrette ($9.00)
  
  Roasted Artichoke
  
  Confit Tomatoes, Lemon, Pine Nuts, Imported Parmesan Cheese, Fennel Scented Bread Crumbs ($13.00)
- Fresh Pasta
  
  Linguine ai Frutti di Marre
  
  Saffron Linguine, Marinated Mussels, Shrimp, Blue Crab, Scallop, Spicy Pomodoro Sauce ($27.00)
  
  Porcini Fusilli a la Funghi
  
  Wild Mushrooms, Fontina Val d'aosta, Provolone, Torn Basil ($26.00)
  
  Sicilian Sunday Gravy
  
  Slow Cooked Pork, Beef & Veal, Casarecce, Ricotta ($25.00)
  
  Spaghetti and Veal Meatballs
  
  Slow Cooked San Marzano Pomodoro, Parmesan Cheese ($23.00)
  
  Wagyu Sugo
  
  Black Pepper Casarecce Lunghi, Battuto, Ricotta Salata ($29.00)
- Main
  Vitello
  Marsala: $32.00
  
  Piccata: $28.00
  Pollo
  Marsala: $26.00
  
  Piccata: $24.00
  
  Parmesan: $23.00
  Chicken Cacciatore
  
  Fermented Squash Polenta, Wild Boar Sausage, Mushrooms, Roasted Pepper Cream Sauce ($26.00)
  
  Seared Scallops
  
  Ibérico Ham, Butter Roasted English Peas, Carolina Gold Rice, Truffle Roasted Radish ($36.00)
  
  Faroe Island Salmon
  
  Balsamic Glazed Strawberries, Goat Cheese Sweet Potato Purée, Sorghum Roasted Summer Squash ($29.00)
  
  Local Doormat Flounder alla Catanese
  
  Artichoke Caponata, Crispy Eggplant, Tomato Brodo, English Peas ($35.00)
- Carne
  
  8oz Brasstown Filet
  
  ($47.00)
  
  16oz Prime Delmonico Ribeye
  
  ($52.00)
- Sides and Accompaniments
  
  Spinach Aglio e Olio
  
  ($6.00)
  
  Sautéed Mushrooms and Onions
  
  ($8.00)
  
  Roasted Prosciutto Brussels Sprouts
  
  ($7.00)
  
  Italian Roasted Shishito Peppers
  
  ($6.00)
  
  Porcini Truffle Butter
  
  ($7.00)
  
  Red Wine Demi
  
  ($3.00)
  
  Au Poivre
  
  ($3.00)

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