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Vincent Chicco's

Cuisine: European, Italian

10Best Says

Serving "old-fashioned Italian fare" in a beautifully restored historic building, Vincent Chicco's offers an upscale option for Italian food in downtown Charleston. Dine in an atmosphere of exposed brick and wood beam ceilings, with top-notch service and plates that are as beautifully presented as they are prepared. Here, bruschetta comes in several varieties, housemade pastas piled high, and desserts liberally served.

Address:

4 John Street
Charleston, SC 29403

Phone:

843-203-3002

Mother's Day Brunch 2018
- Main
  Caesar Salad
  
  romaine lettuce / croutons / parmesan ($10.00)
  
  Vertical Roots Salad
  
  red onion / cucumber / toasted almonds / sunchoke 1000 island dressing / cherry tomatoes ($10.00)
  
  Soup and Sandwich
  
  blue crab tomato bisque / stracchino grilled cheese ($12.00)
  
  Lemon Blueberry Ricotta Pancake
  
  maple syrup / fresh raspberries / crème fraîche ($13.00)
  
  Baked Strawberry French Toast |
  
  maple syrup / toasted almonds / fresh berries ($12.00)
  
  Trio of Pastries
  
  cheese danish / cinnamon and fig sticky bun / banana walnut muffin ($9.00)
  
  Eggs any Way
  hashbrowns / toast
  
  Bacon Or Sausage: $15.00
  
  Ribeye: $26.00
  Lobster Benedict
  
  3/4 lb stuffed lobster / ibérico ham / english muffin / maltese sauce ($27.00)
  
  Wild Mushroom Omelete
  
  concasse tomato / crème fraîche / chives ($15.00)
  
  Duck Confit and Foie Gras Biscuit and Gravy
  
  buttermilk biscuits / fried eggs / wild boar sausage ($24.00)
  
  Smoked North Carolina Trout Avocado Toast |
  
  house brioche / pickled red onion / capers / confit tomatoes ($15.00)
  
  Wagyu Burger
  
  onion rings / truffle fries ($17.00)
  
  Pizza Rustica
  
  italian quiche / pepperoni / soppressata / prosciutto / fontina cheese ($15.00)
  
  Croque
  sea salt chips / hollandaise / ibérico ham
  
  Monsieur: $15.00
  
  Madame: $7.00
  Chicken and Waffle
  
  confit thighs / hazelnut praline waffle / bacon / cayenne maple syrup ($18.00)
- Sides
  
  Home Fries
  
  ($4.00)
  
  Seasonal Fruit
  
  ($4.00)
  
  French Fries
  
  ($5.00)
  
  Bacon Grits
  
  ($3.00)
  
  House Sausage
  
  ($4.00)
  
  Bacon
  
  ($4.00)
Cocktail & Wine
- Bottled
  
  Moretti
  
  ($6.00)
  
  Stella
  
  ($5.00)
  
  Bell's Two Hearted Ale
  
  ($6.00)
  
  Allagash White
  
  ($7.00)
  
  St Pauli Girl N/A
  
  ($5.00)
- Cocktails
  
  Mint Limonada
  
  Fresh Lemon Juice, Vodka Muddled Mint, Limoncello ($10.00)
  
  Americano
  
  Vermouth, Campari, Soda ($9.00)
  
  Basil Lemonade
  
  Cucumber-infused Vodka, Simple Syrup, Muddled Basil and Cucumber, Lemon ($10.00)
  
  The Old Italian
  
  Amaretto DiSarrono, Jim Beam Bourbon, Bitters ($12.00)
  
  Fresh Fruit Bellini
  
  ($10.00)
  
  Aperol Spritz
  
  Aperol, Prosecco ($10.00)
  
  Barrel Aged Negroni
  
  Hat Trick Gin, Campari, Sweet Vermouth ($12.00)
- White Wine - By the Glass
  Impero, Pinot Grigio, 2016
  Pale golden color indicative of its crisp ripe nectarine and light citrus flavors. Full-flavored, dry white wine with a crisp finish
  
  $9.00
  
  $36.00
  Antonutti, Traminer 2016
  lime and citrus notes with hints of lavendar, mineral and a zesty finish
  
  $10.00
  
  $40.00
- Red Wine - By the Glass
  Collezione, Montepulciano D'abruzzo 2015
  Garnet red color; blackberry, ripe cherry, cedar and mild spice aromas; ripe, mouthfilling black cherry/ berry fruit, with a touch of spice in medium length finish
  
  $8.00
  
  $32.00
  Agricola Masi, Valpolicella Classico, 2012
  Intense and inviting cherry aromas, with violet hints. The wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins
  
  $10.00
  
  $40.00
  Cavaliere, Chianti Classico, 2015
  Big and fruity. Deep cranberry red. Bing cherry, leathery vanilla and raspberry on the nose. Jammy grenadine, toasted almonds and a hint of cinnamon
  
  $9.00
  
  $36.00
- Rosé - Sparkling
  Ca' Furlan Prosecco
  Brillant gold, notes of pear and honey, mineral notes
  
  $9.00
  
  $36.00
  Collevento, Sparkling Rose, NV
  Great floral bouquet, flavors of strawberry, with light yeasty notes
  
  $11.00
  
  $44.00
  Antonutti 921, Rose, 2015
  floral and berry nose leading to bright acidity, citrus and berry notes
  
  $8.00
  
  $32.00
  Centorri, Moscato, 2016
  
  Crisp, sparkling, delicious, delicately sweet. Wine that surprises by its remarkable freshness and brilliant honey ($40.00)
  
  Ca' del Bosco, Franciacorta Cuvee
  
  Crisp, spicy notes of spearmint and fresh oregano leaf, stone fruit, honeydew melon, blanched almond ($81.00)
- White Wine - By the Bottle
  
  Alois Lageder, Pinot Bianco - 2012 - Alto Adige, Italy
  
  ($37.00)
  
  Broglia Gavi "La Meirana", Cortese - 2013 - Piedmont, Italy
  
  ($52.00)
  
  Vietti, Arneis - 2014 - Tuscany, Italy
  
  ($53.00)
  
  Sarno, Fiano di Avellino - 2015 - Campagnia, Italy
  
  ($60.00)
- Red Wine - By the Bottle
  
  Li Veli, Negroamaro Passamante - 2013 - Puglia, Italy
  
  ($45.00)
  
  Ruffino, Chianti Classico Reserva - 2013 - Tuscany, Italy
  
  ($52.00)
  
  Avignonesi, Super Tuscan - 2014 - Tuscany, Italy
  
  ($56.00)
  
  Travaglini Gattinara, Nebbiolo - 2009 - Piedmont, Italy
  
  ($72.00)
  
  Bonfante & Chiarlo, Nebbiolo "Barbaresco" - 2010 - Piedmont, Italy
  
  ($75.00)
  
  Dievole "La Certosa" Chianti Classico Reserva - 2013 - Tuscany, Italy
  
  ($80.00)
  
  Fanti, Brunello di Montalcino - 2012 - Tuscany, Italy
  
  ($110.00)
  
  Serafini & Vidotto, Amarone della Valpolicella - 2013 - Tuscany, Italy
  
  ($115.00)
  
  Agricola Punica "Barrua" Carignane - 2013 - Sardina, Italy
  
  ($120.00)
  
  Michele Chiarlo "Tortoniano" Barolo - 2012 - Piedmont, Italy
  
  ($120.00)
  
  Gaja "Promis" Merlot, Syrah, Sangiovese - 2014 - Tuscany, Italy
  
  ($135.00)
  
  Tenuta di Biserno "Il Pino" Super Tuscan - 2012 - Tuscany, Italy
  
  ($150.00)
  
  Antinori Pian delle Vigne, Brunello di Montalcino - 2009 - Tuscany, Italy
  
  ($156.00)
  
  Tenuta Sette Ponti "Oreno" Super Tuscan - 2012 - Tuscany, Italy
  
  ($225.00)
  
  Sassicaia, Super Tuscan - 2012 - Bolgheri, Italy
  
  ($450.00)
Dessert
- Coffee Menu
  
  Coffee
  
  ($3.00)
  
  Decaf Coffee
  
  ($3.00)
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($5.00)
  
  Café Latte
  
  ($5.00)
  
  Café Macchiato
  
  ($4.00)
  
  Café Americano
  
  ($4.00)
  
  Bigelow Hot Tea Selection
  
  ($4.00)
- Ports & Tawny's
  
  Fonseca "Bin 27" Ruby Port
  
  ($8.00)
  
  Sandeman Founder's Reserve
  
  ($10.00)
  
  Warres Otima 10 Year Tawny Port
  
  ($10.00)
  
  Madeira "Charleston"
  
  ($14.00)
  
  Taylor 20 Year Tawny
  
  ($16.00)
  
  Fonseca 20 Year Tawny Port
  
  ($16.00)
  
  Taylor Fladgate Vintage Port
  
  ($34.00)
  
  Taylor Tawny 40 Year
  
  ($67.00)
- Brandy & Cognac
  
  Grand Marnier
  
  ($11.00)
  
  Grand Marnier 100 Yr
  
  ($35.00)
  
  Hennessey VS
  
  ($11.00)
  
  Remy Martin VSOP
  
  ($10.00)
  
  Remy Martin XO
  
  ($38.00)
- Dessert
  
  Tiramisu
  
  espresso rum-soaked italian lady fingers, mascarpone cream, marsala sabayon ($9.00)
  
  Milk Chocolate Pistachio Semifreddo
  
  candied pistachios, orange anglaise ($9.00)
  
  Zeppole
  
  italian donuts, vanilla sugar, shaved chocolate cappuccino anglaise ($9.00)
  
  Dark Chocolate Crème Brûlée
  
  hazelnut liqueur, sugar crust ($9.00)
  
  Peanut Butter Chocolate Mousse
  
  salted caramel brittle, peanut butter powder ($9.00)
  
  Carrot Cake Deconstructed
  
  cream cheese icing, pralines, craisins orange anglaise ($9.00)
  
  Flourless Chocolate Torte
  
  dark & white chocolate ganache, chantilly cream, raspberry confit ($9.00)
  
  New York Style Cheesecake
  
  seasonal fruit compote ($9.00)
Dinner Menu
- Primo
  Salumi
  
  Chef's Selection of Artisanal Meats Paired with Traditional Accompaniments ($22.00)
  
  Piatto di Formaggi
  Chef's Selection of Artisinal Cheeses, House Accompaniments
  
  3 For: $12.00
  
  4 For: $16.00
  Bruschetta
  
  House Focaccia Bread, Local Tomatoes, Baby Arugula, Olive Oil, Whipped Feta, Basil ($12.00)
  
  Burrata Cheese
  
  Confit Tomatoes, Prosciutto, Salsa Verde ($16.00)
  
  Caprese
  
  House Pulled Mozzarella, Basil, Heirloom Tomatoes, Sicilian Olive Oil, and Vincotto ($12.00)
  
  Blue Crab Tomato Bisque
  
  Heirloom Tomatoes, Local Blue Crab ($12.00)
  
  Traditional Caesar Salad
  
  White Anchovy, Local Romaine, Parmesan Cheese, Croutons, House Dressing ($7.00)
  
  Vertical Roots Salad
  
  Red Oak, Green Oak, Bibb Lettuce, Sunchoke Thousand Island, Chopped Egg, Toasted Almond, Radish, Cucumber, Red Onion, Pepperoncini style Shishito Peppers ($8.00)
  
  Warm Roasted Beet Salad
  
  Confit Red, Gold, and Candy Cane Beets, Radish, Shaved Celery, Shaved Ibérico Ham, Warm Bacon Vinaigrette ($9.00)
  
  Roasted Artichoke
  
  Confit Tomatoes, Lemon, Pine Nuts, Imported Parmesan Cheese, Fennel Scented Bread Crumbs ($13.00)
  
  Marinated Olives
  
  Black Pepper Citronette Dressing, Toasted Pumpkin Seeds, Cherry Peppers ($7.00)
- Fresh Pasta
  
  Tagliatelle
  
  Local Asparagus, Ginger Gorgonzola Fonduta, Perigord Truffles ($25.00)
  
  Swiss Chard Gnocchi
  
  Local Chard, Pecorino Romano, Confit Chicken, Toasted Pine Nuts ($26.00)
  
  Pappardelle a la Funghi
  
  Smoked Pappardelle, Wild Mushrooms, Pecorino Romano, Torn Basil ($26.00)
  
  Sicilian Sunday Gravy
  
  Slow Cooked Pork, Beef & Veal, Rigatoni, Ricotta ($25.00)
  
  Spaghetti a 'la Chittara and Veal Meatballs
  
  Slow Cooked San Marzano Pomodoro, Parmesan Cheese ($23.00)
  
  Wagyu Sugo
  
  Black Pepper Fettuccine, Battuto, Ricotta Salata ($29.00)
  
  Braised Pork Cheek and Lasagna
  
  Guanciale Style Pork Cheeks, Pan Fried, Five Cheese Lasagna ($29.00)
- Main
  Vitello
  Marsala: $32.00
  
  Piccata: $28.00
  Pollo
  Marsala: $26.00
  
  Piccata: $24.00
  
  Parmesan: $23.00
  Chicken Cacciotore
  
  Fermented Squash Polenta, Wild Boar Sausage, Mushrooms, Roasted Pepper Cream Sauce ($26.00)
  
  Seared Scallops
  
  Ibérico Ham, Butter Roasted English Peas, Carolina Gold Rice, Truffle Roasted Radish ($36.00)
  
  Faroe Island Salmon
  
  Balsamic Glazed Strawberries, Goat Cheese Sweet Potato Purée, Sorghum Roasted Summer Squash ($29.00)
  
  Local Doormat Flounder Alla Catanese
  
  Artichoke Caponata, Crispy Eggplant, Tomato Brodo, English Peas ($35.00)
- Carne
  
  8oz Brasstown Filet
  
  ($47.00)
  
  16oz Prime Delmonico Ribeye
  
  ($52.00)
- Sides and Accompaniments
  
  Spinach Aglio e Olio
  
  ($6.00)
  
  Sautéed Mushrooms and Onions
  
  ($8.00)
  
  Roasted Prosciutto Brussels Sprouts
  
  ($7.00)
  
  Italian Roasted Shishito Peppers
  
  ($6.00)
  
  Porcini Truffle Butter
  
  ($7.00)
  
  Red Wine Demi
  
  ($3.00)
  
  Au Poivre
  
  ($3.00)

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