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Vincent Chicco's

Cuisine: European, Italian

10Best Says

Serving "old-fashioned Italian fare" in a beautifully restored historic building, Vincent Chicco's offers an upscale option for Italian food in downtown Charleston. Dine in an atmosphere of exposed brick and wood beam ceilings, with top-notch service and plates that are as beautifully presented as they are prepared. Here, bruschetta comes in several varieties, housemade pastas piled high, and desserts liberally served.

Address:

4 John Street
Charleston, SC 29403

Phone:

843-203-3002

Cocktail & Wine
- Cocktails
  
  Mint Limonada
  
  Fresh Lemon Juice, Vodka, Muddled Mint, Limoncello ($10.00)
  
  Aperol Spritz
  
  Aperol, Prosecco ($11.00)
  
  Basil Lemonade
  
  Cucumber-infused Vodka, Simple Syrup, Muddled Basil and Cucumber, Lemon ($10.00)
  
  The Old Italian
  
  Amaretto Disaronno, Jim Beam Bourbon, Bitters ($12.00)
  
  Negroni
  
  Gin, Campari, Sweet Vermouth ($12.00)
  
  Fresh Fruit Bellini
  
  ($10.00)
  
  Chicco's Mule
  
  Firefly Sweet Tea Vodka, Ginger Beer, Lime ($11.00)
- Draft
  
  Peroni Italian Lager
  
  ($8.00)
  
  Westbrook White Thai
  
  ($7.00)
  
  Revelry Never Sunny IPA
  
  ($7.00)
- Bottled
  
  Stella Artois
  
  ($6.00)
  
  Bell's Two Hearted Ale
  
  ($6.00)
  
  Newcastle
  
  ($6.00)
  
  Allagash White
  
  ($7.00)
  
  Beck's N/A
  
  ($5.00)
- White Wine - By the Glass
  Impero, Pinot Grigio 2017
  Pale golden color indicative of its crisp ripe nectarine and light citrus flavors. Full-flavored, dry white wine with a crisp finish
  
  $9.00
  
  $36.00
  Solo Sole, Vermentino 2014
  Medium body, great acidity, floral, pear and white peach notes
  
  $9.00
  
  $36.00
  Bigi, Orvieto 2016
  Dry and full in body, with a lively flavor and distinct finish of white peaches and almond
  
  $11.00
  
  $44.00
  Principi di Butera, Chardonnay 2017
  Well balanced with good acidity, an elegant touch of toasted almonds and a long finish
  
  $10.00
  
  $40.00
- Red Wine - By the Glass
  Impero, Montepulciano d'Abruzzo 2016
  Garnet red color; blackberry, ripe cherry, cedar and mild spice aromas; ripe, mouthfilling black cherry/berry fruit, with a touch of spice and medium length finish
  
  $9.00
  
  $36.00
  Allegrini, Valpolicella 2016
  Aromas of ripe dark-skinned berry, smooth, juicy palate with fresh acidity and supple tannins
  
  $11.00
  
  $44.00
  Terre di Bo, Chianti Classico 2016
  Big and fruity. Deep cranberry red. Bing cherry, leathery vanilla and raspberry on the nose
  
  $9.00
  
  $36.00
  642° IL Canapone, Super Tuscan 2016
  Rich and full-bodied, perfectly balanced and integrated tannins; long, delicious finish, infused with aromatic, ripe fruit
  
  $13.00
  
  $52.00
- Rosé-Sparkling
  Coste Petrai Treviso, Prosecco, NV
  Brilliant gold, notes of pear and honey, crisp mineral finish
  
  $10.00
  
  $40.00
  Ammiraglia "ALìe" Rosé 2017
  Syrah, with a touch of Vermentino, subtle peach highlights, well-rounded with floral notes, aromatic and persistent finish
  
  $10.00
  
  $40.00
  Saracco, Moscato d'Asti 2016
  Crisp, sparkling, delicious, delicately sweet, surprises by its remarkable freshness and brilliant honey
  
  $12.00
  
  $44.00
  Ca' Del Bosco, Franciacorta 2016
  
  Brillant gold, complex nose combining fresh fruits (apple, pear), notes of acacia honey, focused palate with mineral notes and a dried almond finish ($70.00)
- White Wine - By the Bottle
  
  Alois Lageder, Pinot Bianco 2016 Alto Adige, Italy
  
  ($37.00)
  
  Pieropan, Soave Classico 2016 Umbria, Italy
  
  ($42.00)
  
  Antinori Bramito, Chardonnay 2016 Umbria, Italy
  
  ($46.00)
  
  Tenuta Guado al Tasso, Vermentino 2017
  
  ($49.00)
  
  Broglia Gavi, Cortese 2016 Piedmont, Italy
  
  ($52.00)
  
  Vietti, Arneis 2016 Tuscany, Italy
  
  ($53.00)
  
  Terlato, Pinot Grigio 2016 Friuli, Italy
  
  ($55.00)
  
  Santa Margherita, Pinot Grigio 2016 Alto Adige, Italy
  
  ($63.00)
- Red Wine - By the Bottle
  
  Franco Serra, Barbera d'Alba 2016 Piedmont
  
  ($40.00)
  
  Li Veli, Negroamaro Passamente 2014 Puglia
  
  ($45.00)
  
  Antinori "IL Bruciato", Cabernet Sauvignon, Merlot, Syrah 2016 Bolgheri
  
  ($54.00)
  
  Ruffino, Chianti Classico Reserve 2014 Tuscany
  
  ($56.00)
  
  Buglioni Ii Burgiardo Ripasso, Corvina, Corvinone 2013
  
  ($58.00)
  
  Poderi Aldo Conterno, Cabernet Sauvignon, Merlot, Freisa 2013 Piedmont
  
  ($62.00)
  
  Mastroberardino, Aglianico 2014 Campania
  
  ($65.00)
  
  Travaglini, Nebbiolo Gattinara 2013 Piedmont
  
  ($72.00)
  
  Bonfante & Chiarle, Nebbiolo Barbaresco "Molinaia" 2010 Piedmont
  
  ($82.00)
  
  Serafini & Vidotto, Amarone della Valpolicella 2013 Tuscany
  
  ($115.00)
  
  Gaja "Promis", Merlot, Syrah, Sangiovese 2015 Tuscany
  
  ($135.00)
Dessert
- Coffee Menu
  
  Coffee
  
  ($3.00)
  
  Decaf Coffee
  
  ($3.00)
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($5.00)
  
  Café Latte
  
  ($5.00)
  
  Café Macchiato
  
  ($4.00)
  
  Café Americano
  
  ($4.00)
  
  Hot Tea Selection
  
  ($4.00)
- Brandy & Cognac
  
  Grand Marnier
  
  ($11.00)
  
  Grand Marnier 100YR
  
  ($35.00)
  
  Louis XIII
  
  ($200.00)
  
  Hennessey VS
  
  ($11.00)
  
  Remy Martin VSOP
  
  ($10.00)
  
  Remy Martin XO
  
  ($38.00)
- Port & Tawny
  
  Fonseca "Bin 27" Ruby Port
  
  ($11.00)
  
  Sandeman Founder's Reserve
  
  ($11.00)
  
  Taylor 20YR Tawny
  
  ($16.00)
  
  Warres Otima 10YR Tawny Port
  
  ($17.00)
  
  Fonseca 20YR Tawny Port
  
  ($32.00)
  
  Madeira "Charleston"
  
  ($17.00)
  
  Taylor Fladgate Vintage Port
  
  ($34.00)
  
  Taylor Tawny 40YR
  
  ($67.00)
- Desserts
  
  Tiramisu
  
  Espresso Rum-Soaked Italian Lady Fingers, Mascarpone Cream : Marsala Sabayon ($9.00)
  
  Milk Chocolate Pistachio Semifreddo
  
  Candied Pistachios : Orange Anglaise ($9.00)
  
  Lemon & Blueberry Olive Oil Cake
  
  Ricotta Filling : Mascarpone Icing ($9.00)
  
  Dark Chocolate Crème Brûlée
  
  Hazelnut Liqueur : Sugar Crust ($9.00)
  
  Peanut Butter Chocolate Mousse
  
  Salted Caramel Brittle : Peanut Butter Powder ($9.00)
  
  Carrot Cake
  
  Cream Cheese Icing : Pralines : Craisins : Orange Anglaise ($9.00)
  
  Flourless Chocolate Torte
  
  Dark & White Chocolate Ganache : Chantilly Cream : Raspberry Confit ($9.00)
  
  New York Style Cheesecake
  
  seasonal fruit compote ($9.00)
Dinner Menu
- Primero
  Salumi
  
  Chef 's Selection of Artisanal Meats Paired with Traditional Accompaniments ($22.00)
  
  Piatto di Formaggi
  Chef 's Selection of Artisanal Cheeses, House Accompaniments
  
  3 For: $12.00
  
  4 For: $16.00
  Bruschetta
  
  House Focaccia Bread, Local Tomatoes, Baby Arugula, Olive Oil, Whipped Feta, Basil ($12.00)
  
  Burrata Cheese
  
  Confit Tomatoes, Prosciutto, Salsa Verde ($16.00)
  
  Caprese
  
  House Pulled Mozzarella, Basil, Heirloom Tomatoes, Sicilian Olive Oil, and Vincotto ($12.00)
  
  Blue Crab Tomato Bisque
  
  Heirloom Tomatoes, Local Blue Crab ($12.00)
  
  Traditional Caesar Salad
  
  White Anchovy, Local Romaine, Parmesan Cheese, Croutons, House Dressing ($7.00)
  
  Vertical Roots Salad
  
  Red Oak, Green Oak, Bibb Lettuce, Sunchoke Thousand Island, Chopped Egg, Toasted Almond, Radish, Cucumber, Red Onion, Pepperoncini style Shishito Peppers ($10.00)
  
  Warm Roasted Beet
  
  Confit Red, Gold, and Candy Cane Beets, Radish, Shaved Celery, Shaved Iberico Ham, Warm Bacon Vinaigrette ($9.00)
  
  Roasted Artichoke
  
  Confit Tomatoes, Lemon, Pine Nuts, Imported Parmesan Cheese, Fennel Scented Bread Crumbs ($13.00)
  
  Marinated Olives
  
  Black Pepper Citronette Dressing, Toasted Pumpkin Seeds, Cherry Peppers ($7.00)
- Fresh Pasta
  
  Linguine ai Frutti di Mare
  
  Saffron Linguine, Marinated Mussels, Shrimp, Blue Crab, Scallop, Spicy Pomodoro Sauce ($27.00)
  
  Fusilli alla Funghi
  
  Wild Mushrooms, Fontina Val d'aosta, Provolone, Torn Basil ($26.00)
  
  Sicilian Sunday Gravy
  
  Slow Cooked Pork, Beef & Veal, Casarecce, Ricotta ($25.00)
  
  Spaghetti and Veal Meatballs
  
  Slow Cooked San Marzano Pomodoro, Parmesan Cheese ($23.00)
  
  Wagyu Sugo
  
  Black Pepper Casarecce Lunghi, Battuto, Ricotta Salata ($29.00)
- Main
  Vitello
  Marsala: $32.00
  
  Picatta: $28.00
  Pollo
  Marsala: $26.00
  
  Picatta: $24.00
  
  Parmesan: $23.00
  Chicken Cacciatore
  
  Fermented Squash Polenta, Wild Boar Sausage, Mushrooms, Roasted Pepper Cream Sauce ($26.00)
  
  Seared Scallops
  
  Ibérico Ham, Butter Roasted English Peas, Carolina Gold Rice, Truffle Roasted Radish ($36.00)
  
  Faroe Island Salmon
  
  Balsamic Glazed Strawberries, Goat Cheese Sweet Potato Purée, Sorghum Roasted Summer Squash ($29.00)
  
  Polpo e Spada
  
  Fresh Local Fish, Seasonal Chef Accompaniments ($36.00)
  
  Filetto di Maiale
  
  Pesto Rubbed Grilled Pork Tenderloin, Seasonal Agrodolce, English Peas and Prosciutto Fusilli ($27.00)
- Carne
  
  8oz "Meats by Linz" Filet
  
  ($47.00)
  
  16oz Prime Delmonico Ribeye
  
  ($52.00)
- Sides and Accompaniments
  
  Spinach Aglio e Olio
  
  ($6.00)
  
  Sautéed Mushrooms and Onions
  
  ($8.00)
  
  Roasted Prosciutto Brussels Sprouts
  
  ($7.00)
  
  Italian Roasted Shishito Peppers
  
  ($6.00)
  
  Porcini Truffle Butter
  
  ($7.00)
  
  Red Wine Demi
  
  ($3.00)
  
  Au Poivre
  
  ($3.00)
- Neapolitan Pizza
  
  Margherita
  
  Mozzarella di Bufala, Heirloom Tomatoes, Parmesan, Pesto ($15.00)
  
  Prosciutto and Roasted Pear
  
  Imported Prosciutto, Feta, Mozzarella, Watercress, Aged Balsamic, Roasted Garlic ($16.00)
  
  Calabria
  
  Calabrian Chile, Parmesan, Mozzarella, Lomo, Soppressata, Fresh Basil ($16.00)
  
  Bianca
  
  Ricotta, Parmesan, Spinach, Roasted Garlic, Sicilian Olive Oil ($14.00)
  
  Funghi
  
  San Marzano Sauce, Mozzarella, Mushroom, Ricotta, Parmesan, Fresh Basil ($16.00)
Charleston Restaurant Week!
- Charleston Beer Week!
  
  Westbrook White Thai
  
  ($7.00)

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