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Lemongrass Restaurant

Cuisine: Asian, Thai, Vegetarian

Price Range: $$

10Best Says

A casual yet elegant atmosphere characterizes this downtown restaurant. Its authentic Thai cuisine combines fresh ingredients with skillful preparation, and attracts a coterie of loyal patrons. The menu has a wide selection including soups and spring rolls, and portions are generous. An array of vegetarian dishes will also please those who don't care for meat entrees.

Address:

106 N Main St
Greenville, SC 29601
864-241-9988

Hours:

Mon-Thu: 11:30am-2:30pm,; 5:30pm-10pm
Fri: 11:30am-2:30pm,; 5:30pm-10:30pm
Sat: 5:30pm-10:30pm

Website:

lemongrassthai.net

EXPERT TIPS BY: Libby McMillan
Greenville Local Expert

Asian: "There's lots of parking in nearby parking garages: just look for the signs to these affordable alternatives to on-street parking."

Main Menu
- Appetizers
  
  Fresh Basil Rolls
  
  combination of green leaves, basil, carrots, cucumber and bean sprouts wrapped in rice paper served with a tamarind sauce. ($5.95)
  
  Thai Spring Rolls
  
  crisp vegetarian spring rolls served with a tantalizing thai sweet and sour sauce. ($5.95)
  
  Fried Tofu
  
  deep-fried tofu served with thai spicy sweet sauce. ($6.95)
  
  Ka Nom Jeeb
  
  thai steamed dumplings stuffed with minced pork, shrimp and topped with toasted garlic and cilantro. ($5.95)
  
  Chicken Sa Tay
  
  sliced chicken breast marinated in a mixture of thai spices, barbecued and served with peanut sauce and cucumber salad. ($7.25)
  
  Yin Yang
  
  crisp wontons filled with a cream cheese potato mixture served with a tangy sweet and sour dipping sauce. ($5.95)
  
  Crisp Calamari
  
  specially seasoned battered-fried calamari served with thai spicy sauce. ($6.95)
  
  Bamboo Shrimp
  
  marinated shrimp wrapped in crispy wonton sheets served with dipping sauce. ($7.25)
- Traditional Soups
  
  Tom Ka Gai
  
  chicken cooked in coconut milk with lemongrass, galangai, mushrooms, lime juice, cilantro and onion. ($4.95)
  
  Tom Yum Gai
  
  spicy chicken soup specially seasoned with lime juice, lemongrass, peppers, mushrooms, cilantro and onion. ($4.95)
  
  Tom Yum Talay
  
  the delicate taste of shrimp, squid and mussels complemented by lemongrass, lime juice, ginger, basil and mushrooms. ($6.95)
  
  Tom Yum Goong
  
  spicy shrimp soup specially seasoned with lime juice, lemongrass, mushrooms, cilantro and onion. ($6.25)
- Traditional Salads
  
  Yum Ped Yang
  
  sliced crispy duck roasted in three spices served on green leaves with lime dressing and fresh fruit. ($9.95)
  
  Yum Thai
  
  fresh green salad with tomatoes, onions, carrots, cucumbers and tofu topped with warm thai peanut dressing. ($5.95)
  
  Naem Sohd
  
  lean ground pork tossed with peanuts, onions, shredded ginger and a special blend of thai spices. ($8.95)
  
  Larb
  
  minced chicken cooked mix with onions, lime juice, chili pepper, mint leaves, special sauce and roasted crusted rice. ($8.95)
  
  Yum Neau (beef Salad)
  
  slices of charbroiled sirloin steak with lime juice, onion, cucumbers, tomatoes and peppers. ($8.95)
- Thai Curry
  Green Curry
  choice of chicken, beef or pork in coconut milk with sweet basil and bamboo shoots, baby corn and bell peppers.
  
  $11.95
  
  Shrimp: $13.95
  Panang Curry
  
  choice of chicken, beef or pork cooked in coconut milk with carrots, green peas, bell peppers, broccoli and sweet basil. ($11.95)
  
  Massaman Curry
  choice of chicken or beef sauteed in coconut milk and curry sauce with potatoes, onion and pineapple and topped with cashew nuts and avocado.
  
  $12.95
  
  Shrimp: $14.95
  Duck Curry
  
  roasted duck sauteed with red curry, tomatoes, green peas, pineapple, fresh basil, bamboo shoots and eggplant. ($14.95)
- Noodles & Fried Rice
  Famous Classic Pad Thai
  choice of chicken or pork stir-fried with rice noodles, egg, bean sprouts and green onions.
  
  $11.95
  
  Shrimp: $13.95
  Pad See
  choice of chicken, beef or pork stir-fried with broad noodles, garlic, egg, broccoli, and carrots.
  
  $11.95
  
  Shrimp: $13.95
  Pad Kee Mao (spicy Noodles)
  choice of chicken, beef or pork stir-fried with broad noodles, fresh basil, chili, garlic, peppers, green beans, carrots and onions.
  
  $11.95
  
  Shrimp: $13.95
  Thai Fried Rice
  choice of chicken, beef or pork stir-fried with jasmine rice, carrots, onion, egg, fresh garlic, green onion and tomatoes.
  
  $11.95
  
  Shrimp: $13.95
  Pineapple Fried Rice
  
  choice of chicken, pork or beef with jasmine rice stir-fried with curry powder, cashew nuts, egg, raisins, green onions, tomatoes and pineapple. ($11.95)
  
  Spicy Fried Rice
  choice of chicken, beef or pork stir fried with thai peppers, carrots, fresh basil, egg, red and green bell peppers and onions.
  
  $11.95
  
  Shrimp: $13.95
- Bangkok Street Cuisine
  Cashew Nut
  choice of chicken, beef or pork sauteed in roasted chili sauce with bell peppers, onions, broccoli, carrots and mushrooms, topped with cashew nuts.
  
  $11.95
  
  Shrimp: $13.95
  Spicy Basil
  
  choice of chicken, beef or pork sauteed with fresh basil, chili, garlic, onion and bell peppers. ($11.95)
  
  Ginger Special
  
  choice of chicken, beef or pork sauteed with fresh ginger, garlic, onions, bell peppers, mushrooms and sliced carrots. ($11.95)
  
  Siam Chicken
  
  grilled marinated chicken breast with chunks of pineapple, carrots, bell pepper, cashew nuts and mushrooms mixed in a spicy herb sauce. ($15.95)
  
  Pad Preow Wan
  
  choice of chicken or pork sauteed with sweet & sour sauce, pineapple, cucumber, onions, bell peppers and tomato. ($11.95)
  
  Spicy Garlic
  choice of chicken or pork sauteed in a spicy garlic sauce with sauteed mixed vegetables.
  
  $12.95
  
  Shrimp: $14.95
  Garden Delight
  
  choice of chicken, beef or pork sauteed with a combination of mixed vegetables. ($11.95)
  
  Prik King
  
  choice of chicken or pork sauteed in a spicy chili sauce with string beans, red bell pepper, chili and sweet basil. ($11.95)
  
  Sriracha Shrimp
  
  lightly battered fried shrimp tossed with honey sriracha sauce and served with steamed vegetables. ($15.95)
  
  Lemongrass Grilled Chicken
  
  grilled marinated chicken breast served with sauteed mixed vegetables and classic grilled chicken sauce. ($15.95)
- Chef's Specials
  
  Soft Shell Crab
  
  golden-fried soft shell crabs served with green curry sauce, asparagus, carrots, bell peppers, zucchini and fresh basil. ($19.95)
  
  Grilled Salmon
  
  grilled salmon brushed with thai spices and vegetables topped with choo chee curry sauce. ($18.95)
  
  Siam Catfish
  
  lightly fried filets of catfish sauteed in a special sauce with green beans, eggplant, bell peppers, fresh basil and peppercorn. ($16.95)
  
  Thai Fireman Seafood
  
  shrimp, scallops, mussels and calamari stir-fried with hot chili pepper, onion, bell pepper, zucchini, corn, carrot, eggplant and basil in a roasted chili sauce. ($19.95)
  
  Clay Pot Seafood
  
  shrimp, scallops and fish sauteed with thai jelly noodles, mushrooms, corn, carrots, fresh spinach and zucchini in a garlic sauce. ($16.95)
  
  Oriental Roasted Duck
  
  oriental style crispy roasted duck served with sauteed mushrooms, spinach, bean sprouts and ginger in port red wine sauce. ($19.95)
  
  Orange Roughy With Shrimp
  
  sauteed filet of orange roughy with shrimp, onions, peas, carrots, bell pepper and baby corn in a ginger sauce. ($20.95)
  
  Shrimp With Yellow Curry
  
  large shrimp stir-fried with potato, carrots, onions, pineapple and peach in a thai yellow curry sauce. ($18.95)
  
  Quail With Garlic Sauce
  
  served with mixed steamed vegetables. ($15.95)
  
  Veal Basil
  
  sauteed veal scallopini served with shrimp in a special spicy basil sauce. ($20.95)
- Vegetarian
  Eggplant Basil
  
  eggplant sauteed with fresh basil, bell peppers, onions, carrots and chili garlic sauce. ($11.95)
  
  Vegetarian Delight
  
  stir fried mixed vegetables lightly seasoned. ($11.95)
  
  Vegetarian Panang
  mixed vegetables sauteed in coconut milk and panang curry.
  
  Tofu: $12.95
  
  $11.95
  Spicy Tofu Basil Leaves
  
  sauteed fresh basil with chili, garlic, onion and bell peppers. ($11.95)
  
  Vegetarian Massaman
  
  mixed vegetables, potatoes, onions and pineapple sauteed in coconut milk with massaman curry, topped with cashew nuts and avacado. ($11.95)
  
  Siam Vegetable
  
  house vegetables lightly seasoned and stir-fried with roasted chili sauce. ($11.95)
- Dessert
  
  Triple Crown
  
  coconut, green tea and vanilla ice cream served with fresh fruit. ($6.95)
  
  Fried Ice Cream
  
  topped with raspberry sauce and served with whipped cream and fresh fruit. ($7.95)
  
  Fried Banana
  
  topped with honey and ground cinnamon. ($5.95)
  
  Single Scoop
  
  choice of coconut, green tea or vanilla ice cream. ($3.95)

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