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Photo courtesy of Northampton Wines

Wine Cafe at Northampton Wines

Item: Wine Cafe at Northampton Wines
Author: Brett Barest

Cuisine: American, New American

Price Range: $$$

10Best Says

This restaurant developed from Northampton Wine's much-applauded wine shop and is a natural outgrowth of its focus on quality goods. The bright, narrow space is quiet and decidedly unpretentious so it's a great place for date night or a low-key celebration. The menu boasts dishes like grilled quail & boar, elk meatloaf, and a filet mignon that is cooked to perfection. Each dish is accompanied by suggestions for wine pairings or you can choose a bottle from the shop and have it served with your meal. Special wine dinners are available regularly as are wine tastings and event space for private parties.

Address:

211A E Broad St
Greenville, SC 29601
864-271-3919

Hours:

Mon-Fri: 5pm-9pm
Sat: 11:30pm-3pm

Website:

northamptonwines.com

EXPERT TIPS BY: Brett Barest
Greenville Local Expert

Best Restaurants: "The pairing special, matching wine with the meal, makes the most of the excellent expertise on hand at the Wine Cafe."

Recommended as Best Restaurants Because: It is a bit off the beaten path of Main Street but its quiet setting and amazing food and wine earn it top marks.

EXPERT TIPS BY: 10Best Editors
Greenville Local Expert

Romantic Dining: "In nice weather, the outdoor patio is a real draw."

Best for Romantic Dining Because: Northampton can't be overlooked as a romantic dining destination; the meticulous staff, sweet setting and excellent menu make it so.

EXPERT TIPS BY: Libby McMillan
Greenville Local Expert

Fine Dining: "In nice weather, the outdoor patio is a real draw."

Main Menu
- Appetizers
  
  Charcuterie Plate
  
  guanciale, spanish chorizo, speck alto adige, finocchiona salami, cornichons, & dijon mustard ($12.00)
  
  Steamed Mussels
  
  prince edward island mussels steamed with white wine, garlic, butter, pernod & fresh basil ($12.00)
  
  Lump Crab Cake
  
  on a bed of baby mixed greens with rémoulade & fried capers ($14.00)
  
  Grilled Danish Brie
  
  with red wine italian cherries compote, wild flower honey, maple-glazed nuts served with french bread ($12.00)
  
  Hot Chili Seafood
  
  shrimp, massachusetts wild scallops & rhode island calamari flash fried and tossed in a spicy sambal-hoisin sauce ($14.00)
- Soups & Salads
  
  Cream Of Mushroom Soup
  
  with roasted garlic croutons ($7.00)
  
  Mixed Green Salad
  
  applewood smoked bacon, crumbled gorgonzola cheese and grape tomatoes on a bed of mixed baby greens with maple-glazed walnuts & pear vinaigrette ($7.00)
  
  Fig Salad
  
  dried black mission figs, crumbled goat cheese & candied red onions on a bed of mixed baby greens with toasted sliced almonds & balsamic vinaigrette ($7.00)
- Main Courses
  
  Massachusetts Scallops
  
  pan-seared sea scallops adluh mills cheddar grits & haricots verts with applewood smoked bacon & leek cream sauce ($36.00)
  
  Duck Breast
  
  pan-seared maple leaf farms duck breast, with a wild huckleberry gastrique ($28.00)
  
  Pork Chop Perperonata
  
  grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, & stewed sweet pepper trio ($28.00)
  
  Butternut Squash Ravioli
  
  grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, & stewed sweet pepper trio ($20.00)
  
  Scottish Salmon
  
  pan-seared scottish salmon filet with bamboo rice, snow peas & a wasabi-yuzu beurre blanc ($29.00)
  
  Braised Lamb Shank
  
  new zealand lamb braised in red wine, mashed yukon gold potatoes & lamb jus lié ($28.00)
  
  Norwegian Halibut
  
  pan-seared norwegian halibut filet with heirloom tomato chermoula, & israeli couscous pilaf ($38.00)
  
  South Carolina Quail
  
  pair of grilled rosemary & garlic-marinated quail with adluh mills cheddar grits, haricot verts & bordelaise ($26.00)
  
  Veggie Plate
  
  bamboo rice, broccolini, mashed sweet potatoes, haricots verts & snow peas ($18.00)
  
  Filet Mignon
  
  grilled black angus beef tenderloin, caramelized shallots & bordelaise with herb-roasted fingerling potatoes ($36.00)
- Bar Bites
  Charcuterie Plate
  
  guanciale, spanish chorizo, speck alto adige, finocchiona salami, cornichons, & dijon mustard ($12.00)
  
  French Olives
  
  jordanian zatar seasoned black & green pitted french olives ($5.00)
  
  Filet Tips
  
  jordanian zatar seasoned black & green pitted french olives ($14.00)
  
  Hummus & Pita
  
  chick pea hummus with a touch of tahini sesame butter served with grilled greek pita wedges ($8.00)
  
  Grilled Danish Brie
  
  with red wine italian cherries compote, wild flower honey, maple-glazed nuts & french bread ($12.00)
  
  Lump Crab Cake Burger
  
  sautéed crab cake on a golden brioche bun with lettuce, tomato, & rémoulade ($14.00)
  
  Hot Chili Seafood
  
  shrimp, massachusetts wild scallops & rhode island calamari flash fried and tossed in a spicy sambal-hoisin sauce ($14.00)
  
  Prime Burger
  grilled half pound prime beef with caramelized onions, lettuce, & vine-ripe tomato on a toasted golden brioche bun
  
  $12.00
  
  Add Tillamook Sharp Cheddar Cheese: $1.50
  Cheese Plate
  fresh fruit, orange blossom honey, guava paste & maple-glazed nuts
  
  $12.00
  
  Add Bussetto Salami: $3.00
  
  Seasonal Accoutrements: $5.00
- Desserts
  Mousse Au Chocolat
  
  german schokinag chocolate with chantilly whipped cream ($7.00)
  
  Creme Brulee
  
  vanilla egg custard topped with caramelized sugar ($7.00)
  
  Chai Spiced Cheesecake
  
  creamy cheesecake with cardamom, cinnamon and clove on a ginger snap crust with caramel & maldon sea salt ($7.00)
  
  White Chocolate Croissant Bread Pudding
  
  golden croissants baked in vanilla-white chocolate custard garnished with berries & crème anglaise ($7.00)
  
  Apple Crisp
  
  granny smith apples baked with light brown sugar topped with a buttery cinnamon streusel served with a scoop of kentucky bourbon ice cream ($7.00)
  
  Ice Cream
  
  vanilla bean, cookies & cream, kentucky bourbon, or van gogh double espresso ($6.00)
  
  Sorbet
  
  mango jasmine, morello cherry, green apple, or prickly pear ($6.00)
  
  Cheese Plate
  fresh fruit, orange blossom honey, guava paste & maple-glazed nuts
  
  House Selection: $12.00
  
  Seasonal Accoutrements: $5.00

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