10 Greenville Steakhouses That Won't Disappoint

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City Range

Item: City Range
Author: 10Best Editors

Cuisine: American, Steakhouse

Price Range: $$

10Best Says

Open since 1998, this contemporary steakhouse sports a rustic interior of wood and stone. Peppered with Native American accents, the dining room features a large fireplace and original artwork depicting historical scenes of Greenville. You'll find a selection of tempting cuts, including filet mignon, split bone cowboy and New York strip, along with salmon, lamb and trout. For a casual atmosphere and hearty food, this place can't be beat.

Address:

615 Haywood Rd
Greenville, SC 29607
864-286-9018

Hours:

Mon-Thu: 11am-10pm
Fri: 11am-11pm
Sat: Noon-11pm
Sun: 11:30am-9pm

Website:

cityrange.com

EXPERT TIPS BY: 10Best Editors
Greenville Local Expert

Steakhouses: "City Range offers outdoor dining, which is lovely on temperate evenings."

Best for Steakhouses Because: City Range keeps it simple, offering a variety of cuts and steak preparations, essentially allowing the diner to craft their dream meal.

Dinner Menu
- Beginnings
  Petite Crab Cakes^
  
  Bite size jumbo lump crab cakes, Meyer lemon aioli and dressed arugula ($12.00)
  
  Colossal Shrimp Cocktail
  
  Jumbo shrimp on ice, Sriracha cocktail sauce ($16.00)
  
  Tuna Wontons* ^
  Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion, wonton crisp
  
  Four: $4.00
  
  Six: $6.00
  
  Eight: $8.00
  Signature Trio^
  
  City Range's signature sampler of jumbo lump crab cakes, award winning tuna wontons and jumbo shrimp cocktail ($16.00)
  
  Kobe Beef Bombs
  
  American Kobe beef meatballs in a bourbon teriyaki demi glaze ($10.00)
  
  Bacon Bites
  
  Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed ($9.50)
  
  Wicked Calamari
  
  Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze ($9.50)
  
  Spinach & Artichoke Dip
  
  Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips ($9.50)
  
  Crab & Onion Suffle
  
  Blue crab and onion parmesan cheese dip, warm baguette slices ($9.00)
- Soup & Garden
  Crab Bisque^
  Fresh blue crab meat, garnished with spring onions sherry-cayenne butter
  
  Cup: $6.00
  
  Bowl: $9.00
  Market Soup
  Chef's seasonal and regionally inspired creations
  
  Cup: $5.00
  
  Bowl: $8.00
  Caesar Salad
  
  Crisp romaine, house croutons, anchovies, the best house made Caesar dressing ($7.00)
  
  City House
  
  Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing ($5.50)
  
  Pecan & Gorgonzola Salad^
  
  Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette ($8.00)
  
  Wedge Salad
  
  Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing ($6.00)
- CityRange Classics
  Grilled Salmon Mojito* ^
  Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, herb brown rice, broccoli. Also available prepared light & lean, ask your server
  
  $18.00
  
  With Grilled Shrimp: $26.00
  Blue Crab Cake^
  Broiled jumbo lump crab cake, Meyer lemon aioli, succotash, asparagus
  
  One Cake: $18.00
  
  Two Cakes: $26.00
  Bourbon Pecan Chicken
  Marinated, crispy pecan coated pan seared chicken breast fillet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts. Also available prepared light & lean, ask your server
  
  One Fillet: $17.00
  
  Two Fillets: $23.00
  Smothered Beef Tenderloin
  Filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings
  
  Twin Beef Tails: $21.00
  
  Triple Beef Tails: $27.00
  Black & Blue
  Pan seared, lightly blackened filet medallions layered with lump crab cakes, béarnaise sauce blend, garlic mashed potatoes, asparagus
  
  Two Medallion: $22.00
  
  Three Medallions: $28.00
  Butter Crumb Trout
  Pan seared local Carolina butterflied trout, tartar and herb butter crumb crust. Lemon beurre blanc, herbed brown rice, red pepper broccoli
  
  One Fillet: $17.00
  
  Two Fillets: $26.00
  BBQ Baby Back Ribs
  Slow roasted ribs, house made tangy BBQ sauce, slaw, salt and pepper fries
  
  Half Rack: $19.00
  
  Full Rack: $27.00
- Filet Mignon
  6oz. Choice Petite
  
  ($26.00)
  
  9oz. Choice Center Cut
  
  ($33.00)
  
  Medallions
  4oz: $18.00
  
  6oz: $23.00
  
  8oz: $28.00
- Ribeye
  Certified Angus Beef
  10oz: $26.00
  
  14oz: $33.00
  Split Bone Cowboy
  
  ($44.00)
- Strip
  Certified Angus Beef
  7oz. Manhattan: $24.00
  
  12oz. New York: $29.00
- Enhancements
  
  Grilled Shrimp
  
  ($9.00)
  
  Oscar
  
  ($12.00)
  
  Bleu Cheese Pesto
  
  ($3.00)
  
  Lobster Mac & Cheese
  
  ($12.00)
  
  Crimini Mushrooms
  
  ($4.00)
  
  Caramelized Onions
  
  ($3.00)
- Chef Sergio's Features
  Bar None Prime Rib^
  Certified Angus Beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus
  
  8oz: $23.00
  
  12oz: $29.00
  
  16oz: $36.00
  Seafood Fra D'avlo
  
  Cold water lobster meat, shrimp and scallops, angell hair pasta, tomatoes, peppers & onions, fire roasted D'avlo sauce ($23.00)
  
  Southern Kobe Meatloaf
  
  Applewood bacon wrapped medallions of American Kobe meatloaf, City-Churri BBQ sauce, garlic mashed potatoes, blistered Brussels sprouts, crispy onion straws ($19.00)
  
  Crispy Shrimp & Grits
  
  Crispy fried shrimp, pimento cheese grits, peppers & onions, light Cajun cream sauce and chives ($15.00)
  
  Rib Eye of Pork
  
  Grilled 8oz pork rib eye, whiskey laced caramelized local "Sky Top" apples, sweet potato mash, fresh green beans ($18.00)
  
  Baked Stuffed Shrimp
  
  Jumbo shrimp with asiago blue crab cake medallions, brown rice, grilled asparagus, lemon beurre blanc ($22.00)
  
  Garlic Steak & Shrimp
  
  Char-grilled flank steak & shrimp, herb roasted potatoes, grilled asparagus with garlic brandy cream sauce ($19.00)
Lunch Menu
- Beginnings
  Tuna Wontons* ^
  Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion, wonton crisp
  
  Half Order: $4.00
  
  Full Order: $8.00
  Bacon Bites
  
  Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed ($9.50)
  
  Wicked Calamari
  
  Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze ($9.50)
  
  Petite Crab Cakes^
  
  Bite size jumbo lump crab cakes, Meyer lemon aioli and dressed arugula ($12.00)
  
  Kobe Beef Bombs
  
  American Kobe beef meatballs in a bourbon teriyaki demi glaze ($10.00)
  
  Spinach & Artichoke Dip
  
  Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips ($9.50)
- Big Salads & Soups
  Crab Bisque^
  Fresh blue crab meat, garnished with spring onions sherry-cayenne butter
  
  Cup: $6.00
  
  Bowl: $9.00
  Market Soup
  Chef's seasonal and regionally inspired creations
  
  Cup: $4.00
  
  Bowl: $7.00
  City House
  
  Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing ($6.00)
  
  Caesar Salad
  
  Crisp romaine, house croutons, anchovies, the best house made Caesar dressing ($7.00)
  
  Pecan & Gorgonzola Salad^
  
  Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette ($8.50)
  
  Wedge Salad
  
  Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing ($6.00)
  
  Prime Rib Chili
  House made Black Angus prime rib chili, ground beef, ancho chilis, cheddar/jack cheese, sour cream & spring onions
  
  Cup: $4.00
  
  Bowl: $10.00
- Enhancements
  
  Chicken
  
  ($5.00)
  
  Buffalo Shrimp
  
  ($7.00)
  
  Shrimp
  
  ($8.00)
  
  Beef Tenderloin
  
  ($10.00)
  
  Salmon
  
  ($9.00)
- Hand Helds
  
  Grilled Chicken Club
  
  Grilled chicken breast, provolone cheese, caramelized onions, applewood bacon, lettuce and Roma tomatoes, CityChurri aioli, griddled whole grain bread, salt & pepper fries ($13.00)
  
  Shaved Prime Rib
  
  Shaved prime rib, horseradish sauce, peppers and onions, melted Swiss cheese inside a butter griddled batard, chow chow, sea salt and pepper fries ($15.00)
  
  Pressed Turkey & Brie Focaccia
  
  Pressed turkey & brie focaccia- roasted turkey, warm brie spread, blackberry spice jam, arugula, pressed focaccia, sweet potato fries ($13.00)
  
  Hot Ham Melt
  
  Triple threat smoked ham, aioli and gouda, with hot Carolina chow chow on butter grilled sour dough, slaw and salt & pepper fries ($10.00)
- Burgers
  
  Steakhouse
  
  Swiss cheese, CityBrew onion rings & house specialty steak sauce, sea salt and pepper fries ($12.00)
  
  Range
  
  Sautéed mushrooms and Applewood bacon, horseradish sauce, cheddar cheese, sea salt and pepper fries ($12.00)
  
  Bang Bang
  
  Ghost pepper cheese, jalapeno bacon, sun-dried tomato aioli, fried egg, bistro hash brown potatoes ($13.00)
  
  Branded
  
  Caramelized onions, grilled "neat" or with cheddar cheese, sea salt and pepper fries ($11.00)
  
  Pimento Cheeseburger
  
  House made pimento cheese, applewood smoked bacon, sweet potato fries ($13.00)
- Lunch Plates
  
  Black & Blue
  
  Two pan seared, lightly blackened filet medallions layered with jumbo lump crab cakes, béarnaise sauce blend, garlic mashed potatoes, asparagus ($19.00)
  
  Grilled Salmon Mojito* ^
  
  Fresh Atlantic salmon, lime and sea salt seasoned, rum-laced mojito beurre blanc, herbed brown rice, broccoli. Also available prepared light & lean, ask your server ($16.00)
  
  Bourbon Pecan Chicken
  
  Marinated, crispy pecan-coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts. Also available prepared light & lean, ask your server ($14.00)
  
  Butter Crumb Trout
  
  Pan seared trout, tartar and herb butter crumb crust, lemon beurre blanc, herbed brown rice, broccoli ($15.00)
  
  Fish & Chips
  
  CityBrew battered Alaskan cod, caper tartar sauce, slaw, sea salt and pepper fries ($13.00)
  
  Smothered Beef Tenderloin
  
  Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings ($19.00)
  
  Blue Crab Cake^
  
  Broiled jumbo lump crab cake, Meyer lemon aioli, succotash, asparagus ($16.00)
- Char-Grilled Steaks
  
  Steak & Shrimp Scampi
  
  Char-grilled filet medallions, shrimp scampi, garlic mashed potatoes, fresh asparagus ($19.90)
  
  Manhattan Strip
  
  7oz Certified Angus Beef, CityRange steak sauce, garlic mashed potatoes, broccoli ($24.00)
  
  Petite Filet
  
  6oz USDA choice center cut filet, red wine demi, garlic mashed potatoes, asparagus ($25.00)
Brunch Menu
- Beginnings
  Tuna Wontons
  award winning! fresh sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze atop bite size crispy wontons
  
  4: $4.00
  
  6: $6.00
  
  8: $8.00
  Spinach Dip
  
  spinach, artichoke hearts with feta, parmesan and cream cheese, warm naan chips ($9.50)
  
  Petite Crab Cakes
  
  our signature crab cake recipe crafted into bite size portions, glazed with meyer lemon aioli, balsamic baby greens ($12.00)
  
  Crab Bisque
  creamy bisque, fresh blue crabmeat, sherry cayenne butter & spring onion garnish
  
  Cup: $6.00
  
  Bowl: $9.00
  Market Soup
  chef's creations, inspired by seasonal & regional fresh ingredients, made with love
  
  Cup: $5.00
  
  Bowl: $8.00
- Sunday Salads & Sandwiches
  
  Pecan and Gorgonzola Salad with Grilled Chicken
  
  baby field greens, gorgonzola cheese, sliced pears and grapes, candied pecans with pomegranate vinaigrette, served with grilled chicken ($13.00)
  
  Wedge Steak Salad
  
  crisp slice of iceberg lettuce, diced roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing, served with grilled marinated steak tenderloin ($15.00)
  
  Blackened Salmon Caesar Salad
  
  crisp romaine lettuce, croutons, anchovy garnish upon request, tossed with our classic caesar dressing, served with blackened salmon ($15.00)
  
  Range Burger
  
  topped with sautéed mushrooms, cheddar cheese, smoked bacon & horseradish sauce, served with seasoned fries ($12.00)
  
  Grilled Chicken Club
  
  on grilled whole grain bread with citychurri aioli, provolone cheese, caramelized onions, applewood bacon, lettuce and sliced roma tomato, served with seasoned fries and citychurri dipping sauce ($13.00)
- Entrées
  
  Bourbon Pecan Chicken
  
  marinated boneless chicken breast, pecan coated and pan seared, topped with bourbon pecan cream sauce, served with garlic mashed potatoes & blistered Brussels sprouts ($14.00)
  
  Blue Crab Cake
  
  our signature all-lump broiled crab cake drizzled with meyer lemon aioli, served with fresh asparagus and succotash ($16.00)
  
  Smothered Beef Tenderloin
  
  two filet tails, topped with roasted shallots, garlic, forest mushrooms & tomato demi-glace, citybrew onion rings, served with garlic mashed potatoes ($21.00)
  
  Grilled Salmon Mojito
  
  fresh atlantic salmon fillet, rubbed in fresh lime juice & sea salt, grilled & glazed with rum-laced mojito beurre blanc, served with herb brown rice & broccoli ($16.00)
  
  Ribeye
  
  10 oz. very well-marbled, top choice angus beef, 7-spice herb dusted, served with garlic mashed potatoes and asparagus ($26.00)
- Brunch
  Country Omelet
  
  three egg omelet with sausage, melted cheddar and a side of country gravy, served with bistro hash browns ($12.00)
  
  Citychurri Steak & Eggs
  Tender filet tails char-grilled to order, topped with flash fried eggs and our citychurri béarnaise, accompanied by bistro hash browns
  
  Filet Tails: $16.50
  
  10 Oz Ribeye Steak: $26.00
  Shrimp & Grits
  
  mediterranean inspired sauté of gulf shrimp, peppers and onions over creamy prosciutto-asiago grits, complemented by a tomato-saffron broth ($14.00)
  
  Apple Bourbon French Toast
  
  thick sliced french toast with warm cinnamon apples in our secret bullet bourbon sauce, served with griddled sausage links ($11.00)
  
  Eggs Benedict
  
  grilled smithfield ham, poached eggs and hollandaise atop butter grilled toasts, accompanied by skillet potatoes ($13.00)
  
  Bang Bang Bistro Burger
  
  char-grilled angus beef with melted ghost pepper jack, jalapeno bacon, over easy egg, charred sun-dried tomato aioli on a brioche bun, served with skillet potatoes ($13.00)
  
  Crab Cakes Benedict
  
  our signature crab cakes, sautéed spinach, poached eggs and an orange hollandaise on butter grilled toasts, served with skillet potatoes ($16.00)
  
  Chicken & Waffles
  
  southern classic combo of hand breaded golden fried chicken breast, sautéed spinach and fluffy belgian waffles, with our signature pink peppercorn country gravy ($14.00)
- Sides
  
  Smithfield Ham
  
  ($2.95)
  
  Sausage Links
  
  ($2.95)
  
  Bacon
  
  ($3.00)
  
  Jalapeno Bacon
  
  ($3.95)
  
  Proscuitto-Asiago Grits
  
  ($3.00)
  
  Fresh Fruit
  
  ($4.00)
- Sunday Sparklers
  
  Squeeze N Sparkle
  
  our mimosa is made with house squeezed oj ($4.00)
  
  Raspberry Mimosa
  
  a twist on the traditional mimosa with a dash of monin raspberry syrup ($4.00)
  
  Bellini
  
  sparkling wine with peach puree ($4.00)
- Sunday Sips
  
  Mini Lemon
  
  vodka with basil and fresh squeezed lemonade ($3.00)
  
  Mini Peach
  
  vodka with peach puree, pineapple juice & a jalapeno honey ($3.00)
- Crafted Cocktails
  
  Polka Dot Bikini
  
  smirnoff sorbet light pomegranate raspberry vodka and our fresh squeezed lemonade dotted with raspberries ($5.00)
  
  Knockout Punch
  
  smirnoff sorbet light mango passion fruit vodka with our fresh squeezed oj and pineapple juice ($5.00)
- Cityrange Bloody Mary Bar
  Cityrange Bloody Mary Bar
  visit our friendly bartender and select a vodka, then build your own version of this brunch classic at our bountiful bloody mary bar.
  
  With House Svedka: $6.00
  
  With Premium Selection: $7.00
- Mocktails
  
  Baby Bellini
  
  ginger ale & peach puree ($4.00)
  
  Raspberry Lime Twist
  
  fresh lime sour, raspberry syrup, cranberry juice with a splash of sprite ($4.00)

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