10 Greenville Steakhouses That Won't Disappoint

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Photo courtesy of Saskatoon Steaks, Fish & Wild Game

Saskatoon

Item: Saskatoon
Author: 10Best Editors

Cuisine: American, Canadian, Steakhouse

Price Range: $$

10Best Says

A blazing, river rock fireplace, wood paneling and rustic accents are all hints that Saskatoon is a different kind of restaurant and steakhouse. A Pacific Northwest flair colors the interior and the menu, which relies heavily on perfectly prepared game and fish dishes. Options change every few weeks, making the selection happily variable. Among the possibilities you'll encounter are ostrich filet, kangaroo steak, roasted duck and cedar plank salmon. Indecisive folks should try the chef's mixed grill, which offers three flavors on a single plate. Beef, chicken, veal and pork are available for patrons who aren't so adventurous.

Address:

477 Haywood Rd
Greenville, SC 29607
864-297-7244

Hours:

Mon-Thu: 5pm-10pm
Fri-Sat: 5pm-11pm
Sun: 5pm-9pm

Website:

saskatoonrestaurant.com

EXPERT TIPS BY: 10Best Editors
Greenville Local Expert

Steakhouses: "Saskatoon isn't recommended for a romantic evening out, but is great for groups."

Best for Steakhouses Because: Saskatoon isn't your typical steakhouse, serving both wild game and some that's a bit more tame. It's sure please anyone's palate.

Main Menu
- Appetizers
  
  Bacon Wrapped Scallops*
  
  Pan-seared, then oven-roasted with citrus garlic cream & remoulade dipping sauces ($8.95)
  
  Wild Game Sausages*
  
  The chef's selection of three unique sausages; smoked, then seared on live hickory fire served with horseradish cream & yukon honey mustard sauces ($9.95)
  
  Portabella Mushroom*
  
  Stuffed with roasted chicken, kalamata olives, tomatoes, monterrey jack & cheddar cheeses ($6.95)
  
  Buffalo Flank Steak*
  
  Served over caramelized onions & house made hickory barbeque sauce ($8.95)
  
  Yukon Chicken Tenders*
  
  Fresh chicken tenders taken from the breast, skewered, grilled, and served with yukon golden-honey mustard & hickory barbeque sauces ($6.95)
  
  Saskatoon Spicy Shrimp*
  
  Plump shrimp skewered, grilled & served with cajun remoulade sauce ($8.95)
  
  Pot on the Hearth
  
  Todays hearty soup, from the saskatoon kitchen ($4.95)
  
  Spinach Bacon Dip
  
  Creamy swiss and monterrey jack cheeses laced with spinach & crisp bacon. Taste the outdoors! ($8.95)
- Lodge Specialties
  
  Elk Tenderloin*
  
  Eight-ounce portion with grilled portabellas & our signature ginger demi glace ($29.95)
  
  Ostrich*
  
  Eight-ounce serving of succulent ostrich, grilled over live hickory, very lean and high in protein and iron ($29.95)
  
  Buffalo Flank Steak*
  
  Hickory grilled with caramelized onions & housemade hickory bbq. Tender and flavorful! ($23.95)
  
  Saskatoons Mixed Grill*
  
  Chefs choice! A selection of three wild game cuts with a wild mushroom cream ($25.95)
- Tame Game
  
  Ribeye Steak*
  
  Seasoned and hickory-grilled twelve-ounce serving. A lodge specialty! ($24.95)
  
  Filet Mignon*
  
  Our nine-ounce cut is hand-selected, aged, trimmed and grilled. A wonderful cut of beef! ($29.95)
  
  Sirloin Steak*
  
  Ten-ounce baseball cut, seasoned with our special northwest blend of herbs, then hickory grilled ($19.95)
  
  Blackened Prime Rib*
  
  Slow-roasted in our special ovens then hickory seared with cajun spices - delicious! ($24.95)
- Lakes, Streams & Oceans
  
  Cedar Plank Salmon*
  
  Oven roasted on cedar aromatic slats, then finished with citrus chardonnay cream ($19.95)
  
  Pecan Crusted Salmon*
  
  Lightly seasoned, then brushed with dijon mustard & honey, crusted with georgia pecans and oven roasted ($19.50)
  
  Citrus Shrimp & Scallop Skewers*
  
  Hickory grilled and served with garlic cream & remoulade sauces ($19.95)
  
  Sizzlin Rainbow Trout*
  
  Fresh from the cold, clear, idaho waters and grilled for a light smoky flavor, served sizzlin' in the pan with your choice of wild plum or lemon pepper seasonings ($18.95)
  
  Fresh From the Stream
  
  Ask your server for today's selection
- The Birds
  
  Remington Roasted Duck*
  
  Herbed, oven-roasted half duck finished with a l'orange. A truly unique flavor! ($22.95)
  
  Campfire Chicken*
  
  A saskatoon favorite! Hickory grilled, herbed, double breast finished with a Tarragon cream sauce ($15.95)
- Pork
  
  Pork Tendlerloin*
  
  Pan-seared, oven-roasted medallions prepared with a mustard-herb bread crumb crust and a white wine dijon cream sauce. A lodge tradition! ($18.95)
Wine List
- White Wines
  Jam Jar, Moscato, Western Cape, South Africa
  "A charming easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps this wine fresh and fruity.
  
  Glass: $7.95
  
  Bottle: $28.95
  Barnard Griffin Riesling, Columbia Valley, Washington
  "Fragrant nose of apple, baking spice and orange. Fresh, zesty and shows wonderful purity to the fruit flavors. A great off-dry Riesling."
  
  Glass: $6.95
  
  Bottle: $25.95
  Pinot Grigio Annalisa, Montebelluna, Italy
  "A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose that leads to fresh melon. Recommended with lightly grilled preparations, hearty soups."
  
  Glass: $6.95
  
  Bottle: $25.95
  Varietal Bland, Knockout White Blend, North Coast, California
  " 60% Verdelho, 22% Viognier, 10% Chardonnay, 8% Sauvignon Blanc- Aromas of honeysuckle, apricot, peach and caramel make a vivid and approachable blend with a pleasant lingering finish."
  
  Glass: $10.95
  
  Bottle: $41.95
  Chardonnay Front Porch, Lodi, California.
  "Medium to full bodied with hints of toasted oak and lots of tropical flavors. Good for gulping on a hot summer day!"
  
  Glass: $6.45
  
  Bottle: $24.95
  Simple Life "Oaked" Chardonnay, California
  This wine displays exceptional balance. Eight months of aging in both French and American oak has provided structure and depth, while a touch of Viognier lends aromas of wisteria, white peach and stone fruit flavors. Crisp and bright, this is a pleasing and refreshing Chardonnay."
  
  Glass: $7.95
  
  Bottle: $28.95
  Walnut Block Sauvignon Blanc, Marlborough, New Zealand
  "Delicacy and finesse while capturing the intense characters of the Marlborough. Famous for aromas and flavors of stone, fruit, ripe citrus, and guava.
  
  Glass: $7.95
  
  Bottle: $28.95
  Cotes du Rhone Blanc St Hilaire Les Vignerons, Rhone Valley France
  "Full bodied white blend of six grapes, 50% Viognier and the remainder primarily Roussanne and Viognier. The wine possesses good body as well as abundant fruit and texture."
  
  Glass: $7.95
  
  Bottle: $28.95
- Rose
  White Zinfandel LaTerre
  "Blush, fruity flavors of strawberry"
  
  Glass: $6.45
  
  Bottle: $24.95
- Red Wines
  Pinot Noir Wildewood, Willamette Valley, Oregon
  "Dark fruit, leather flavors of cherries laced with spice...toasty oak, with a rich finish."
  
  Glass: $9.95
  
  Bottle: $35.95
  Pinot Noir Sean Minor, Carneros, Napa Valley, California.
  Bright ruby color, medium bodied with hints of plum, blueberry and strawberry. Earthy and sweet oak notes give a subtle spicy finish. Balanced, tight, lean fruit, an ideal accompaniment to grilled fish and fowl or barbecued meats."
  
  Glass: $8.95
  
  Bottle: $32.95
  Michael Sullberg Merlot, Sonoma, California
  "This mouthwatering Merlot, aged in small French oak barrels, lends distinct aromatics of oak balanced with ample flavors of ripe cherries, blackberries and plum. Ripe and full, this is a truly elegant wine from the nose to its velvety long finish"
  
  Glass: $8.95
  
  Bottle: $33.95
  Merlot Powers, Columbia Valley, Washington State.
  "Sumptuous, rich with purple and garnet colors. Aromas of black cherry preserves, currant and white chocolate. A decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak."
  
  Glass: $7.45
  
  Bottle: $28.95
  Parcel 41 Merlot, Napa Valley, California
  
  "Rich, ripe and concentrated showing layers of blackberry, currant and mocha. Parcel 41 is supple and elegant, yet still has the structure, depth and richness you find in more expensive offerings." ($48.95)
  
  Sleight of Hand Renegade Red, Washington State
  "This harmonious blend certainly drinks like a Washington State Cabernet based fusion, with lots of red and black fruits, scents of minerality, and fine grained tannins that are matched with balanced acidity."
  
  Glass: $8.95
  
  Bottle: $33.95
  Ferraton Cotes du Rhone Samorens, Rhone Valley France
  "This deep ruby/purple-colored blend of 50% Syrah, 30-40% Grenache, and the rest Mourvedre is loaded with fruit and body. Dry rose, subtle berry and spice flavors. Ideal with all game dishes"
  
  Glass: $7.95
  
  Bottle: $29.95
  Twenty Bench Cabernet Sauvignon, Napa Valley, California
  
  "This Cabernet shows classic characteristics of the esteemed Napa Valley. It's ripe and forward with black currants with tough tannins and a hint of sweet oak. There's a lot to look forward to." ($69.95)
  
  Shafer One Point Five Cabernet Sauvignon, Stag's Leap District, California
  
  "Enticing aromas of crushed red and black berries fill the glass along with more delicate layers of sage, vanilla, cedar, and tobacco leaf. In the mouth the herbs and fruit are nicely integrated within a structure of ripe Stags Leap District tannins. The finish is lingering and pleasurable, inviting another taste." ($119.95)
  
  Poppy Cabernet Sauvignon, Paso Robles California
  A rich and full-bodied wine with aromas of black cherry, sweet boysenberry and spicy cinnamon, compliment the ripe flavors of black currant and plum. Aged in a mixture of American and French oak imparts intensity and depth as well as sweet spices such as vanilla and hints of nutmeg.
  
  Glass: $7.95
  
  Bottle: $29.95
  Ladera Cabernet Sauvignon, Reserve Howell Mountain Napa Valley, California
  
  "Rich and decadent, this deep ruby Cabernet Sauvignon displays gorgeous aromas of ripe blackberries and black cherries with notes of fresh mint, cocoa, vanilla and nutmeg. The concentrated and well-structured palate is rich and pure with ripe black fruits, firm yet supple tannins, and a refreshing beam of acidity that carries through to a long and persistent finish" ($79.95)
  
  Cabernet Sauvignon Annabella, Napa, California
  "A full flavored wine with medium body and a rich concentration of fruit. This complex and elegant wine has a rich nose of black cherry and currant. The subtle American Oak creates a lingering finish."
  
  Glass: $8.95
  
  Bottle: $33.95
  Stephen Vincent Cabernet Sauvignon, Central and Monterey Coasts, California
  "A harmonious balance derived from the use of grapes from two distinct regions. A complex, spicy, ripe vegetable nose precedes a rich vanilla, boysenberry pie taste with cassis and soft tannins."
  
  Glass: $8.95
  
  Bottle: $33.95

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