The owner of this comfortable eatery hails from Buffalo, and its menu offers abundant indication of his heritage. Pizzas come in large and small versions, and you can fashion your own specialty or take advantage of varieties like the Mexican, the Hawaiian and the Vegetarian. Also delicious is the Italian Flag, which translates green, red and white into basil, tomatoes and three cheeses. Other possibilities include authentic Buffalo chicken wings, pasta plates and subs. In addition, regulars applaud Monday through Friday's Buffalo fish fry, which promises tender haddock, fries and cole slaw.