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Bacon Bros Public House
Cuisine: American
Price Range: $
10Best Says
This tavern next door to Earth Fare on Pelham Road draws diners of all ages, who come to sample Chef Anthony Gray's farm-to-table fare. The chef cures his own meats and smokes heritage pork on-site... Read More
This tavern next door to Earth Fare on Pelham Road draws diners of all ages, who come to sample Chef Anthony Gray's farm-to-table fare. The chef cures his own meats and smokes heritage pork on-site over local peach wood. On the menu, diners will find appealing dishes from house-made hot dogs, crafted from local, grass-fed beef, to wild South Carolina shrimp and grits. The atmosphere is boisterous and casual, with seating augmented by the deck out back.
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EXPERT TIPS BY:
10Best Editors
Greenville Local Expert
- Barbecue: "Many locals insist on ordering the meat board for a good sampling of what Bacon Bros has to offer. It's especially great if you're with a large group. The portions are decent and there's a little something for everyone."
- Best for Barbecue Because: Meat is the specialty at Bacon Bros, and they take great pride in doing everything exactly right, including their barbecue.
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