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Bacon Bros Public House
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This tavern next door to Earth Fare on Pelham Road draws diners of all ages, who come to sample Chef Anthony Gray's farm-to-table fare. The chef cures his own meats and smokes heritage pork onsite... Read More
This tavern next door to Earth Fare on Pelham Road draws diners of all ages, who come to sample Chef Anthony Gray's farm-to-table fare. The chef cures his own meats and smokes heritage pork onsite over local peach wood. On the menu, diners will find appealing dishes from house-made hot dogs, crafted from local, grass-fed beef, to wild South Carolina shrimp and grits. The atmosphere is boisterous and casual, with seating augmented by the deck out back.
- Best Restaurants: "Reservations are a must here. Bacon Bros is a beloved local favorite, and the crowds of diner prove it."
- Barbecue: "Many locals insist on ordering the meat board for a good sampling of what Bacon Bros has to offer. It's especially great if you're with a large group. The portions are decent and there's a little something for everyone."
- Recommended as Best Restaurants Because: Bacon Bros keeps it local, simple and makes everything from scratch. This approach makes it one of the best restaurants in Greenville.
- Best for Barbecue Because: Meat is the specialty at Bacon Bros, and they take great pride in doing everything exactly right, including their barbecue.