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Photo courtesy of Chophouse '47

Chophouse '47

Item: Chophouse '47
Author: 10Best Editors

Cuisine: American, Continental, Steakhouse

Price: $$

10Best Says

Chophouse '47 hearkens back to the cozy, masculine eateries of the World War II era, with subdued lighting, hardwood floors, dark-stained tables and chairs and the Chairman himself crooning in the background. Kick off your meal with rich oysters Rockefeller or shellfish bisque, then move on to more serious fare – a delicious 14-oz New York strip, tenderloin towers wrapped in a giant onion ring, or a 38-oz porterhouse for two. Add to the mix a superb international wine list and a dessert menu that features fine cigars, and you've got the perfect place to entertain clients or celebrate a big event.

Address:

36 Beacon Dr
Greenville, SC 29615
864-286-8700

Hours:

Mon-Sat 5pm-11pm

Website:

chophouse47.com

EXPERT TIPS BY: 10Best Editors
Greenville Local Expert

Steakhouses: "Chophouse '47 allows cigar smoking. If you're sensitive to that, you should head elsewhere."

Best for Steakhouses Because: Chophouse '47 is a remnant of a bygone era. Every once in a while, it's nice to travel back in time while enjoying a solid steak.

EXPERT TIPS BY: Libby McMillan
Greenville Local Expert

Fine Dining: "Chophouse has won a Wine Spectator award."

Dinner Menu
- Appetizers
  
  Carpaccio
  
  Choice beef tenderloin ($17.00)
  
  Oyster Shooters
  
  (6) ($9.50)
  
  Jumbo Lump Crabmeat
  
  Remoulade or cocktail sauce ($18.50)
  
  Thick Cut Sizzling Bacon
  
  Two thick slices served with Brooklyn French ($12.00)
  
  Baked Shrimp
  
  Colossals with garlic butter, parmesan and bread crumbs ($18.50)
  
  Chophouse' 47 Classic Shellfish Bisque
  
  ($9.50)
  
  Jumbo Shrimp
  
  Cocktail or remoulade sauce ($17.50)
  
  Fresh Lump Crab Cake
  
  ($18.50)
  
  Oysters Rockefeller
  
  Topped with spinach, parmesan and bacon ($15.00)
  
  Stone Crabs
  
  (in season)
  
  Seafood Platters
  
  A selection of our appetizers for 4 or more people
- All of our steaks, including filets, are aged 28 days and prepared "Pittsburgh-style" with a charred exterior
  New York Strip
  16 Oz. Choice: $39.00
  
  16 Oz. Prime: $49.50
  
  10 Oz. Prime: $42.00
  Center Cut Filet
  
  ($49.00)
  
  Prime Petite Filet
  
  ($45.00)
  
  Prime Bone-in Rib Steak
  
  ($59.00)
  
  Prime Porterhouse For Two
  
  ($99.00)
  
  Center Cut Prime Filet Of Rib Eye
  
  ($36.00)
  
  Chopped Steak Of Prime, Aged Beef
  
  Topped with sauteed onions ($29.50)
  
  Double Rib Veal Chop
  
  ($49.00)
  
  Triple Cut Lamb Chops
  
  ($49.50)
  
  Garlic Chicken
  
  ($23.50)
  
  Salmon
  
  Topped with sauteed portobello mushrooms ($31.00)
  
  Sea Bass
  
  Fried Trout Pontchartrain
  
  Topped with crab meat and almonds ($27.00)
  
  Maryland Style Lump Crab Cakes
  
  ($28.50)
  
  Live Maine Lobster
  3 lbs. and up
  
  Lump Crabmeat Stuffing: $5.50
- Salads & Sides
  
  Chophouse '47 Caesar
  
  Topped with fresh bacon and almonds ($13.00)
  
  Beefsteak Tomato And Onion
  
  Served with Brooklyn french dressing ($13.00)
  
  Wedge of Lettuce And Chopped Tomato
  
  Blue cheese dressing ($13.00)
  
  Classic Creamed Spinach
  
  ($13.00)
  
  Fresh Asparagus Hollandaise
  
  ($13.00)
  
  Steak Cut French Fries
  
  ($13.00)
  
  Cheese Mashed Potatoes
  
  (Table size only) ($13.00)
  
  Sauteed Green Beans
  
  In olive oil with almonds ($13.00)
  
  Sauteed Mushrooms
  
  ($13.00)
  
  Sauteed Onions
  
  ($13.00)
  
  Giant Fried Onions Rings
  
  ($13.00)
  
  Half Onions And Half Fries
  
  ($13.00)
  
  Giant Baked Potato - 1 Pound Loaded
  
  Fresh bacon, chives, sour cream and butter ($7.50)
Desserts
- Desserts
  
  Cheesecake
  
  Shipped direct from New York ($9.50)
  
  White Chocolate Banana Cream Pie
  
  ($11.00)
  
  Butter Cake
  
  Served warm with vanilla ice cream. ($21.00)
  
  Hot Apple Walnut Crisp
  
  Served with vanilla ice cream ($9.50)
  
  Giant Chocolate Cake
  
  Served with vanilla ice cream ($21.00)

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