The Farehouse

So, technically The Farehouse does not bill itself as an Italian restaurant, opting more for "multi-cuisine" with a "new American flare". That is fair enough but, whatever you want to call it, the restaurant's pasta and pizza offerings merit a place on this list. Carbonera, Shrimp Alfredo, and Italian Sausage with Broccolini are just a few of the pasta dishes made with the freshest local ingredients you will find. New York style pizzas and Eggplant or Chicken Parmesan are Italian enough that you cannot have this conversation without The Farehouse being a part of it. A super hip location inside Taylors Mill next to 13 Stripes Brewery does not hurt the appeal either.