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Pomegranate on Main

Cuisine: Middle Eastern

Price: $$

10Best Says

Rich colors and exotic decor accent this attractive dining room, where patrons feast on flavorful Persian cuisine. Starters include shirazi salad (cucumbers, tomatoes, onions, parsley and Persian citrus dressing) and hummus. Appetizing mains such as rack of lamb or beef shish kabob are served with Basmati rice and veggies.

Address:

618 S Main St
Greenville, SC 29601
864-241-3012

Hours:

Mon-Fri: 11am-2:30pm,; 5:30pm-Close
Sat: 11am-Close

Website:

pomegranateonmain.com

Dinner Menu
- Starters
  
  Shirazi Salad
  
  freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing ($4.50)
  
  Borani Spinach
  
  smooth blend of sauteed spinach, onion, yogurt and garlic ($4.50)
  
  Hummus
  
  Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice ($4.50)
  
  Mirza Ghasemi
  
  rich, smokey blend of roasted eggplant, tomato and garlic ($4.50)
  
  Mast Khiyar
  
  mixture of freshly diced cucumbers, yogurt, raisins, walnuts, and fresh herbs ($4.50)
  
  Kashk Bademjan
  
  sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion and mint ($4.50)
  
  Mast Mousir
  
  yogurt, Persian shallot, salt and white pepper ($4.50)
- Sides
  
  Shrimp
  
  add three marinated jumbo shrimp to any entrée ($9.00)
  
  Grilled Wings
  
  chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers ($8.00)
  
  Side of Veggies
  
  a medley of grilled veggies as found in the Veggie Kabob ($8.00)
- Seafood & Poultry
  
  Roasted Salmon
  
  fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans ($26.00)
  
  Shrimp Kabob
  
  marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans ($25.00)
  
  Chicken Torsh Kabob
  
  cuts of chicken breast, immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice ($19.00)
  
  Saffron Chicken Kabob
  
  boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice ($18.00)
- Beef
  
  Tenderloin Torsh Kabob
  
  cuts of tenderloin, immersed in in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled ($23.00)
  
  Barg Kabob (Tenderloin)
  
  tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled ($22.00)
  
  Shish Kabob
  
  marinated cuts of tenderloin, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato ($26.00)
  
  Koobideh Kabob
  
  ground chuck, seasoned and charbroiled ($16.00)
- Lamb
  
  Rack of Lamb
  
  immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins ($30.00)
  
  Lamb Kabob
  
  boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins ($26.00)
  
  Lamb Shank
  
  slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans ($22.00)
- Soltani Combinations
  
  Lamb and Koobideh
  
  a combination of one Koobideh kabob and one Lamb kabob ($30.00)
  
  Tenderloin Torsh and Koobideh
  
  a combination of one Koobideh kabob and one Torsh kabob ($27.00)
  
  Barg & Saffron Chicken
  
  a combination of one Barg Kabob and one Chicken kabob ($28.00)
  
  Barg and Koobideh
  
  a combination of one Koobideh kabob and one Barg kabob ($26.00)
  
  Shrimp and Koobideh
  
  a combination of one Koobideh kabob and one Shrimp kabob ($28.00)
  
  Shrimp and Saffron Chicken
  
  a combination of one Shrimp Kabob and one Chicken kabob ($30.00)
- Vegetarian
  
  Veggie Kabob
  
  a medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice ($17.00)
  
  Vegetarian Bademjan Stew
  
  pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice ($16.00)
  
  Vegetarian Fesenjan Stew
  
  a savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice ($16.00)
- Stews
  
  Eggplant Stew (Bademjan)
  
  your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice ($18.00)
  
  Pomegranate and Walnut Stew (Fesenjan)
  
  your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice ($18.00)
Lunch Menu
- Starters
  
  Shirazi Salad
  
  freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing ($4.50)
  
  Hummus
  
  Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice ($4.50)
  
  Borani Spinach
  
  smooth blend of sauteed spinach, onion, yogurt and garlic ($4.50)
  
  Mirza Ghasemi
  
  rich, smokey blend of roasted eggplant, tomato and garlic ($4.50)
  
  Mast Khiyar
  
  mixture of freshly diced cucumbers, yogurt, raisins, walnuts, and fresh herbs ($4.50)
  
  Mast Mousir
  
  yogurt, Persian shallot, salt and white pepper ($4.50)
  
  Kashk Bademjan
  
  sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion, fresh herbs and mint ($4.50)
- Wraps
  
  Hummus Wrap
  
  house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, cucumbers, parsley and Persian citrus dressing ($9.00)
  
  Salmon Wrap
  
  fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of Diced tomatoes, onions, pickles, parsley and Persian citrus dressing ($14.00)
  
  Chenjeh Wrap
  
  marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo, and Persian citrus dressing ($10.00)
  
  Koobideh Wrap
  
  a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing ($9.00)
  
  Chicken Wrap
  
  juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing ($10.00)
  
  Portobello Wrap
  
  portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, feta cheese and Persian citrus dressing ($10.00)
- Beef
  
  Soltani Barg
  
  a combination of one Koobideh kabob and one Barg kabob ($15.00)
  
  Barg Kabob
  
  tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled ($13.00)
  
  Koobideh Kabob
  
  ground chuck, seasoned and charbroiled ($9.00)
  
  Torsh Kabob
  
  cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled ($13.00)
- Seafood and Poultry
  
  Roasted Salmon
  
  fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans ($14.00)
  
  Chicken Kabob
  
  boneless cuts of chicken breast, marinated in a lemon saffron sauce, charbroiled and served with a grilled tomato and basmati cranberry rice ($10.00)
- Salads
  
  Traditional
  
  a bed of fresh seasonal greens with tomato, cucumber, red onion served with our Persian Citrus dressing ($7.00)
  
  Mediterranean
  
  Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette dressing ($8.00)
  
  Spinach
  
  Spinach, romaine, tomatoes, red onion, walnuts, feta and granny smith apples served with our Pomegranate Vinaigrette ($9.00)
  
  Signature
  
  seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing ($8.00)
  
  Avocado
  
  Romaine lettuce, avocado, tomato, potato, and garbanzo beans served with our Rice Vinegar & Olive Oil dressing ($9.00)
- Add your Favorite Kabob to Any of the Salads
  
  Grilled Chicken Kabob
  
  ($3.00)
  
  Roasted Salmon
  
  ($6.00)
  
  Koobideh Kabob
  
  ($2.00)
  
  Torsh Kabob
  
  ($6.00)
  
  Barg Kabob
  
  ($6.00)
  
  One Barg and Koobideh Kabob
  
  ($8.00)
- Stews
  
  Bademjan
  
  your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice ($11.00)
  
  Fesenjan
  
  your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice ($11.00)
- Vegetarian
  
  Veggie Kabob
  
  a medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice ($10.00)
  
  Vegetarian Fesenjan
  
  a savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnut and pomegranate, served with basmati rice ($10.00)
  
  Vegetarian Bademjan
  
  pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice ($10.00)
Beverages
- Whites – Light, Aromatic and Full of Fruit
  Hess Chardonnay, Monterey
  $8.00
  
  $32.00
  1749 Sauvignon Blanc, Loire, France
  $7.00
  
  $28.00
  Frisk Riesling, Australia
  $6.50
  
  $26.00
  Avia Pinot Grigio, Slovenia
  $8.00
  
  $32.00
  Valminor Albarino, Spain
  $8.50
  
  $34.00
- Whites – Medium to Full Bodied
  Anne Amie Pinot Gris, Oregon
  $9.00
  
  $36.00
  Silver Palm Chardonnay, California
  $8.50
  
  $34.00
  Sonoma Cutrer Chardonnay, Russian River
  
  ($40.00)
  
  La Colombe Rose`, France
  $7.50
  
  $30.00
  Darioush Viognier, California
  
  ($54.00)
- Reds – Medium Bodied, Aromatic
  Scaia Corvina, Italy
  $8.00
  
  $32.00
  Castillo Monseran Garnacha, Carinena, Spain
  $8.00
  
  $32.00
  Shooting Star Merlot, Lake County
  $8.00
  
  $32.00
  Meiomi Pinot Noir, California
  $10.00
  
  $40.00
  Sartori Pinot Noir, Italy
  $8.00
  
  $32.00
  Sasyr Sangiovese/Syrah, Italy
  $8.50
  
  $34.00
  Evolution Pinot Noir/Syrah/Zin Blend, Oregon
  $8.00
  
  $34.00
  Domaine Houchart Red Blend, Provence, France
  
  ($40.00)
  
  Nipozzano Chianti Rufina, Italy
  
  ($44.00)
  
  Matanza's Creek Merlot, Sonoma County
  
  ($42.00)
  
  Ventoux Red Blend, Provence, France
  $10.50
  
  $42.00
  Banfi Belnero Sangiovese Blend, Tuscany
  
  ($53.00)
  
  Belle Glos Pinot Noir, Santa Maria
  
  ($70.00)
- Reds – Full Bodied, Rustic and Big
  Bodega Norton Malbec, Argentina
  $8.00
  
  $32.00
  Perrin Reserve Cotes du Rhone, France
  $8.50
  
  $34.00
  Jim Barry Shiraz, South Australia
  $9.00
  
  $36.00
  Chateau De Sours Bordeaux, France
  $9.50
  
  $38.00
  Silver Palm Cabernet Sauvignon, California
  $8.50
  
  $34.00
  Steele Cabernet Franc, California
  $10.00
  
  $40.00
  Fortress Cabernet Sauvignon, Sonoma Valley
  $9.50
  
  $38.00
  Valravn Zinfandel, Sonoma Valley
  
  ($42.00)
  
  Arrowood Cabernet, Sonoma Valley
  
  ($47.00)
  
  Markham Cabernet/Merlot, Napa Valley
  
  ($54.00)
  
  Brunel Les Cailloux Chateauneuf du Pape, France
  
  ($86.00)
  
  Groth Cabernet Sauvignon, Napa Valley
  
  ($82.00)
  
  Caymus Special Select Cabernet, Napa Valley
  
  ($150.00)
  
  Darioush Cabernet Sauvignon, Oak Knoll
  
  ($155.00)
- Sparkling
  Zonin Prosecco Brut Sparkling, Italy
  
  ($8.50)
  
  Veuve De Vernay Brut Sparkling, France
  $8.00
  
  $32.00
  Piper Heidsieck Brut, Champagne, France
  
  ($65.00)

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