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Catch 22

Cuisine: American, Seafood

Price Range: $$

10Best Says

Outfitted with bright blue tables and chairs and colorful images of fish on the wall, this casual dining room's a great choice for dinner or drinks. Try some peel'n'eat shrimp, oysters on the half shell, or tuna sashimi from the raw bar, or one of the stellar mains, like the tarragon grilled ribeye or pan-seared jumbo scallops. Great martinis and happy hour specials, too.

Address:

37 New Orleans Rd
Hilton Head Island, SC 29928
843-785-6261

Hours:

Daily 5pm-10pm

Website:

catch22hhi.com

Dinner
- Appetizers
  Asian Seafood Trio**
  
  Spicy tuna, Seaweed salad & Squid salad, served with pickled ginger and wonton chiffonade ($13.00)
  
  Housemade Ravioli
  
  Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce ($10.00)
  
  Diver Scallops*
  
  Parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto ($12.00)
  
  Shrimp & Lobster Stuffed Portabella
  
  Oven roasted with grilled onion & boursin cheese ($12.50)
  
  Sausage and Peppers*
  
  Sweet Italian sausage simmered with onions and peppers, over creamy polenta ($9.00)
  
  Snow Crab Rangoon
  
  Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey sriracha glaze ($11.00)
  
  Braised Pork Ropa Vieja
  
  Braised pork with peppers and onions served over bacon-serrano refried beans ($9.00)
  
  Daufuskie Hush Puppies
  
  Stuffed with shrimp and crab and served with honey butter ($11.00)
  
  Roasted Red Pepper & Artichoke Bruschetta
  
  crostini topped with diced roasted red peppers, tomato, red onion, artichokes, sweet basil, olive oil, topped with parmesan and balsamic ($10.00)
  
  Flat Bread du Jour
  
  Ask your server about our daily special
  
  The Catch 22
  
  Choose 3 appetizers ($29.71)
  
  Oysters on the Half Shell* **
  Half Dozen: $12.00
  
  One Dozen: $19.00
  Peel-n-Eat Shrimp*
  Quarter Pound: $9.00
  
  Half Pound: $14.00
  Cucumber Smoked Salmon Plate
  
  with crostini, red onion, capers, cracked pepper cream cheese and lemon oil ($11.00)
- A La Carte
  
  Asparagus*
  
  ($4.50)
  
  Green Beans*
  
  ($4.50)
  
  Zucchini Provençale
  
  ($4.50)
  
  Spinach*
  
  ($4.50)
  
  Potato Leek Hash
  
  ($3.50)
  
  Roasted Garlic Whipped Potatoes*
  
  ($3.50)
  
  Risotto
  
  ($6.00)
- Soups & Salads
  
  Soup du Jour
  
  ($7.00)
  
  Creamy Crab, Leek, and Potato Soup*
  
  ($7.00)
  
  Caesar Romaine*
  
  With homemade dressing, parmesan, and croutons ($7.50)
  
  Mixed Field Greens*
  
  Roma tomatoes, almonds, flash-fried shiitakes and balsamic vinaigrette ($7.50)
  
  Beefsteak Tomato*
  
  Vine-ripened tomatoes with gorgonzola, onion, pesto and balsamic vinaigrette ($8.50)
- Seafood Sampler
  
  Seafood Sampler
  
  Alaskan Snow Crab Legs, Broiled Maine Lobster Tail and Shrimp Scampi served with wild rice and seasonal vegetables ($34.00)
- Land
  
  Pasta du Jour
  
  Ask your server about our daily pasta special
  
  3 Onion Crusted Pork Chop**
  
  Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze ($25.00)
  
  Beef Tips au Poivre**
  
  Sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter ($26.00)
  
  Eggplant Napoleon
  
  Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto ($20.00)
  
  USDA Prime New York Strip**
  
  seasoned and served over roasted garlic whipped potatoes, with sautéed asparagus, finished with cabernet reduction & fried onions ($35.00)
  
  Chicken Parmesan
  
  Lightly breaded chicken topped with marinara, parmesan and mozzarella, finished with pesto and served over pasta du jour ($25.00)
  
  Wild Mushroom and Spring Onion Filet* **
  
  served over parmesan risotto, with asparagus and demi glace, with a mushroom spring onion confit ($33.00)
- Sea
  Carolina Trout
  
  Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes & red onions, finished with a roasted red pepper aioli ($26.00)
  
  Fried Seafood Plate
  
  Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce ($27.00)
  
  Cracked Pepper Tuna* **
  
  Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream ($28.00)
  
  Garlic Basil Broiled Maine Lobster Tail*
  5 oz. tail topped with a garlic basil butter sauce then oven broiled, served with wild rice & zucchini Provençale
  
  (2): $43.00
  
  (1): $26.00
  Fresh Catch of the Day*
  
  Ask your server about our daily fish special
- Local Favorites by Chef Bryan
  
  Char-Braised Short Ribs*
  
  Tender beef short rib braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, & a spicy tomato glaze ($38.00)
  
  Pork Saltimbocca
  
  Pork Scaloppini sautéed in a tomato demi glace, with prosciutto, sage and parmesan cheese, served over parmesan risotto with sautéed asparagus tips ($27.00)
  
  Sausage & Peppers
  
  Sweet Italian sausage simmered with onions & peppers, served over pasta du jour ($24.00)
  
  Pan-Seared Jumbo Scallops
  
  Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto & sherry cream sauce ($32.00)
  
  Crispy Roasted Half Duck
  
  Half duck oven-roasted until crisp and golden, served with leek and potato hash, sautéed green beans & a sun-dried cherry sauce ($34.00)
Early Bird
- Choice of Entrée
  
  Eggplant Napoleon
  
  eggplant layered with tomato & mozzarella, served with risotto & spinach, with basil pesto ($16.00)
  
  Beef Tips au Poivre
  
  sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter ($21.00)
  
  Pork Saltimbocca
  
  pork scaloppini sautéed in a tomato demi glace, with prosciutto, sage and parmesan cheese, served over parmesan risotto with sautéed asparagus tips ($18.00)
  
  Sausage & Peppers
  
  sweet Italian sausage simmered with onions & peppers, over pasta du jour ($18.00)
  
  Pasta du Jour
  
  Ask your server about our daily pasta special ($17.00)
  
  Carolina Trout
  
  dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes & red onions, finished with a roasted red pepper aioli ($16.00)
  
  Pan-Seared Jumbo Scallops
  
  served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce ($21.00)
  
  3 Onion Encrusted Pork Chop
  
  with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze ($21.00)
Bar Specials
- Bottled Beer
  
  Bud
  
  ($2.95)
  
  Bud Light
  
  ($2.95)
  
  Miller Lite
  
  ($2.95)
  
  Coors Light
  
  ($2.95)
  
  Michelob Ultra
  
  ($2.95)
- Well Liquor
  
  Gordons Vodka
  
  ($4.95)
  
  Gordons Gin
  
  ($4.95)
  
  Bacardi Rum
  
  ($4.95)
  
  Jim Beam Bourbon
  
  ($4.95)
  
  Segrams Seven Blended Whiskey
  
  ($4.95)
  
  Giro Tequilla
  
  ($4.95)
  
  Inverhouse Scotch
  
  ($4.95)
- Appetizer Specials
  
  Crab Cluster
  
  ($11.00)
  
  Fried Green Tomatoes
  
  ($4.00)
  
  Braised Pork Ropa Vieja
  
  Braised pork with peppers and onions served over bacon-serrano refried beans ($5.00)
- Wednesday and Thursday Martini Madness
  
  Well Gin & Vodka Martinis
  
  excludes specialty martinis ($4.75)
- Wine
  
  Chardonnay
  
  ($4.25)
  
  Cabernet Sauvignon
  
  ($4.25)
Young Adults Menu
- Entrees
  
  Chicken Fingers with Whipped Potatoes
  
  ($5.00)
  
  Cheese Pizza with Whipped Potatoes
  
  ($5.00)
  
  Fried Shrimp with Whipped Potatoes
  
  ($5.00)
  
  Pasta with Butter or Tomato Sauce
  
  ($5.00)
- Dessert
  
  Scoop of Vanilla Ice Cream
  
  ($2.00)

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