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The Chesapeake House

Cuisine: Seafood

10Best Says

For more than 40 years, The Chesapeake House has been bringing a taste of Maryland to Myrtle Beach masses. Serving fresh local seafood served in the tradition of the Chesapeake Bay area, this family-owned and operated establishment also offers the flavors of the South Carolina Lowcountry for a unique dining experience. Enjoy the crab legs, deviled crab, crab cakes and the house special Lobster Pie for a taste of Maryland, or the fresh catch cooked any way you want it and the Calabash-style shrimp for great Carolina cuisine. The seafood chowder and hot hushpuppies are also house favorites.

Address:

9918 North Kings Highway
Myrtle Beach, SC 29572

Phone:

843-449-3231

EXPERT TIPS BY: Terry Massey
Myrtle Beach Local Expert

Best Value, Arcadian Shores' Best Restaurants: "Be sure to check out the huge aquarium and the alligators in the lake outside the dining room windows."

Recommended as Best Value Because: It's hard to find an authentic Italian meal that's also affordable, but Villa Romana makes it happen.
Best for Arcadian Shores' Best Restaurants Because: Maryland-style and Lowcountry seafood fans agree on The Chesapeake House's authentic dishes.

Early Bird Menu
- Main
  
  Fried Creek Shrimp
  
  Tender, juicy and sweet ($13.95)
  
  Fried Combo Platter
  
  Flounder, creek shrimp and deviled crab. No substitutions ($15.95)
  
  Flounder
  
  Fried or broiled ($16.95)
  
  Deviled Crab
  
  Arguably, the area's best ($12.95)
  
  Catch of the Day
  
  Expertly prepared; grilled, broiled or fried ($15.95)
  
  Grilled Chicken
  
  10 oz. boneless breast served with sauteed onions and special seasonings ($12.95)
  
  Chicken Parmesan
  
  White meat chicken lightly battered and fried, cut for you and tossed with marinara on a bed of angel hair pasta ($13.95)
  
  Baked Spaghetti
  
  A generous serving with Monterey Jack cheese baked on top. ($11.95)
  
  Low Country Shrimp Creole
  
  Shrimp, tomatoes, bacon, sauteed onions and peppers mixed with a combination of zesty spices. Served over white rice ($13.95)
  
  Fried Clam Strips
  
  Lightly battered and fried golden brown ($11.95)
Dinner Menu
- Appetizers
  
  Shrimp Cocktail
  
  ($7.95)
  
  Cajun Shrimp
  
  ($8.50)
  
  Peel & Eat Shrimp
  
  ($11.95)
  
  Cajun Oysters
  
  ($8.95)
  
  Onion Rings
  
  ($5.95)
- Soup
  Clam Chowder
  Cup: $3.95
  
  Bowl: $4.95
  She Crab Soup
  Cup: $4.50
  
  Bowl: $6.50
  Oyster Stew
  
  ($7.95)
  
  World Famous Fish Stew
  Cup: $3.95
  
  Bowl: $4.50
- Salads
  
  House Salad
  
  Mixed greens, chopped tomatoes, cucumbers, red onion and croutons ($3.95)
  
  Dinner Salads
  
  Consisting of a combination of mixed greens, purple cabbage, carrots, tomatoes, cucumbers, onions, Monterey Jack cheese, toasted almonds, and our homemade croutons. Your choice of the following toppings: Boiled Shrimp $13.95, Grilled Salmon $15.95, Fried Oysters $14.50, Grilled Chicken Breast $12.95 ($7.95)
- Seafood Specialties
  
  Fried Fantail Shrimp
  
  Domestic, wild caught ($20.95)
  
  Fried Creek Shrimp
  
  Tender, juicy and sweet ($17.95)
  
  Fantail Shrimp
  
  Grilled, Sauteed, Broiled and Cold Boiled ($21.95)
  
  Chesapeake Baked Flounder
  
  A very popular dish. Fresh flounder covered with our homemade crab mixture, baked just right ($19.95)
  
  Fried Oysters
  
  The best anywhere ($22.50)
  
  Flounder
  
  Fried or broiled ($20.95)
  
  Scallops
  
  Tender deep sea scallops ($22.95)
  
  Fried Soft Shell Crab
  
  ($23.95)
  
  Seafood Platter
  
  Flounder, shrimp, oysters, scallops, and deviled crab. No substitutions please ($24.95)
  
  Combination Platter
  
  Choose a combo of any two or three of the following: shrimp, oysters, flounder, deviled crab or clam strips ($23.95)
  
  Fresh Catch of the Day
  
  Expertly prepared with the option of having it grilled, broiled, fried, or Cajun grilled. These favorites are caught off of the Carolina coast by local fishing fleets
  
  Lobster Pie
  
  A blend of lobster, lump crabmeat, and Monterey Jack cheese layered with a creamy white wine sauce. Topped with a light coating of Japanese bread crumbs then baked to perfection ($22.95)
  
  Carolina Crab Cakes
  
  A blend of Atlantic backfin crabmeat and spices served with a remoulade sauce ($24.95)
  
  Alaskan King Crab Legs
  
  Just like the Deadliest Catch
  
  Lobster Tails
  
  Two 8 oz. tails perfectly steamed
  
  Deviled Crab
  
  Arguably the area's best ($14.95)
  
  Fried Clam Strips
  
  ($14.95)
  
  Fried Sampler Platter
  
  Fish strips, creek shrimp, deviled crab and clam strips ($19.95)
  
  Low Country Shrimp and Grits
  
  The Chesapeake House version of this low country original ($20.95)
  
  Seafood Monterey
  
  Shrimp, scallops and crabmeat baked over pasta with Monterey Jack cheese topped with hollandaise sauce ($20.95)
  
  Cajun Shrimp Creole
  
  Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combo of zesty spices. Served over white rice ($16.95)
  
  Fish Stew with Rice
  
  A delicious old family recipe consisting of fish simmered slowly in a well seasoned tomato sauce. Served over steamed rice ($12.95)
  
  Pesto Salmon
  
  Grilled Salmon with baked pesto and breadcrumb topping ($21.95)
  
  Scallops
  
  Tender deep sea scallops ($25.95)
- Land Favorites
  
  Steak and Lobster
  
  Enjoy a 10oz. Ribeye and Lobster tail ($39.95)
  
  Steak and Shrimp
  
  Enjoy a 10oz. Ribeye and shrimp ($29.95)
  
  12oz. New York Strip
  
  ($28.95)
  
  10oz. Ribeye
  
  ($21.95)
  
  Grilled Chicken
  
  10oz. of tender boneless chicken breast served with sautéed onions and special seasoning ($15.95)
  
  Marinated Sirloin
  
  8 oz. sirloin marinated in citrus and soy sauce ($16.95)
  
  Fried Chicken
  
  ($14.95)
  
  Chicken Parmesan
  
  Chicken breast lightly battered and fried served over angel hair pasta with homemade marinara sauce and Monterey Jack Cheese ($17.95)
  
  Baked Spaghetti with Meat Sauce
  
  We do it with Monterey Jack cheese baked on top ($12.95)
- Dessert
  White Chocolate Bread Pudding
  
  Served warm, made with our homemade cinnamon rolls, white chocolate chips, cream and raisins ($5.95)
  
  Cheesecake
  
  Plain or with topping ($5.95)
  
  Key Lime Pie
  
  Plain or with topping, the way it should be ($4.95)
  
  Chocolate Chip Walnut Pie
  
  For the person that has to finish a meal with a little chocolate. It has walnuts, and sweet chocolate served warm with whipped cream topping ($4.95)
  
  Johnny Dollars
  
  Named after the late Johnny Herring, these donut-hole type treats are something you won't want to miss ($5.95)
  
  Cinnamon Rolls
  $0.45
  
  1/2 Dozen: $2.50
  
  1 Dozen: $4.95
Senior Menu
- Main
  
  Flounder
  
  Broiled or fried. One of our all time favorites ($16.95)
  
  Creek Shrimp
  
  Tender creek shrimp fried to a golden brown ($14.95)
  
  Fried Clam Strips
  
  Lightly battered and fried golden brown ($12.95)
  
  Combo Platter
  
  Flounder, shrimp and deviled crab. Please no substitutions ($16.95)
  
  Deviled Crab
  
  ($12.95)
  
  Catch of the Day
  
  Expertly prepared; grilled, broiled, fried or Cajun grilled ($16.95)
  
  Grilled Fantail Shrimp
  
  ($16.50)
  
  Baked Spaghetti with Meat Sauce
  
  A generous portion with meat sauce with Monterey Jack cheese melted on top ($12.95)
  
  Chicken Parmesan
  
  White meat chicken lightly battered and fried, cut for you and tossed with marinara on a bed of angel hair pasta ($13.95)
  
  Cajun Shrimp Creole
  
  Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. Served over white rice ($14.95)
  
  Carolina Crab Cake
  
  Loaded with lump crabmeat and just the right amount of spices ($14.95)

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