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  • Terry Massey
    Terry Massey: Myrtle Beach Local Expert

    Terry says, Don't leave Myrtle Beach without sand between your toes. Many come for the golf, shopping and dining and forget to enjoy the beach.  

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USA TODAY 10Best

Get a True Taste of Lowcountry Cooking At Sweet Carolina's

From seafood to barbecue, this new Broadway at the Beach eatery has something for everyone
Terry Massey

July 10, 2012 // By Terry Massey

By Terry Massey
Myrtle Beach Local Expert July 10, 2012

 

Experience a true taste of coastal South Carolina cuisine at this new Broadway at the Beach eatery.

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Offering fresh seafood items such as shrimp and grits and Lowcountry crab cakes, along with the Palmetto State's mainland favorite like pork barbecue and ribs, Sweet Carolina's Lowcountry Grill serves up Southern classics in the South Carolina tradition.

Shrimp and GritsShrimp and Grits — Photo courtesy of Sweet Carolina's

Guests can smell the aroma of hickory and pecan wood carrying through the Broadway complex and follow their noses to the source at Sweet Carolinas. Also serving lunch, this hot spot offers sandwiches, burgers, soups and salads - all with a Lowcountry twist.

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Try the Fried Green Tomatoes with house-made Vidalia Onion Relish, the Seafood Bisque, the Spicy Chicken Gumbo, the Blackened Lowcountry Shrimp Wrap or the Spicy Catfish Bites.

The dinner menu is more extensive, offering surf-and-turf combinations from local waters and farms, including fresh grouper and smoked beef brisket. Be sure to save room for dessert (strawberry shortcake or bread pudding) and enjoy ordering from a full bar and extensive wine list.

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Terry Massey

About Terry Massey

Terry Massey is a connaisseur of South Carolina cuisine and barbecue, placing Sweet Carolina's squarely in his wheelhouse.

Read more about Terry Massey here.

Connect with Terry via: Blog


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