Explore the Flavors of Myrtle Beach's Best Restaurants

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Greg Norman's Australian Grill
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New York Prime

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Greg Norman's Australian Grill

Cuisine: Australian, Seafood

Price Range: $$

10Best Says

The famed golfer shows he also has a flair for food at his namesake restaurant, which brings the flavors from the Land Down Under to the coast of South Carolina. Sample dishes native to his country, like the pan-seared prawns, grilled rack of lamb and the Brisbane-seasoned filet, along with American classics. Norman traveled millions of miles during his golf career and his restaurant is a reflection of some of his favorite dishes and experiences. Located on the Intracoastal Waterway, Norman's provides a romantic, candle-lit atmosphere to go with its world-class food and drink - the ideal place to take a date.

Address:

4930 Hwy 17 S
North Myrtle Beach, SC 29582
843-361-0000

Hours:

Sun-Thu: 11pm-3pm,; 4:30pm-10:30pm
Fri-Sat: 11pm-3pm,; 4:30pm-11pm

EXPERT TIPS BY: Terry Massey
Myrtle Beach Local Expert

Romantic Dining, Waterfront Dining, Best Restaurants, Restaurants with Healthy Menus: "Ask for a table overlooking the Intracoastal Waterway while enjoying this bi-coastal dining experience."
Barefoot's Best Restaurants: "A window seat or spot on the patio deck offer spectacular views of the setting sun over the waterway."

Best for Romantic Dining Because: The wine list and international cuisine make Greg Norman's a can't-miss for a romantic evening.
Best for Waterfront Dining Because: Barefoot Landing is filled with excellent restaurants, and Greg Norman's Australian Grill is one of the best.
Best for Barefoot's Best Restaurants Because: Greg Norman's is one of the finest fine-dining establishments on the Grand Strand and a must-visit for golfers.
Recommended as Best Restaurants Because: Ask for a table overlooking the Intracoastal Waterway while enjoying this bi-coastal dining experience.
Best for Restaurants with Healthy Menus Because: Nightly dinner specials usually include one or two light or gluten-free items.

Dinner Menu
- Appetizers
  Classic Tuna Tartare*
  
  with pickled daikon slaw, ginger and wasabi, drizzled with soy gastrique and served with wonton chips ($12.00)
  
  Broiled Escargot
  
  with sautéed garlic, herbs and white wine ($10.00)
  
  Jumbo Lump Crab*
  
  served with pickled daikon slaw, sliced cucumbers and cocktail sauce ($18.00)
  
  Chilled Jumbo Shrimp
  
  served with traditional cocktail sauce ($16.00)
  
  Goat Cheese and Jalapeno-Infused Stone-Ground Grits
  
  topped with sautéed shrimp and tomato-bacon gravy ($12.00)
  
  Crispy Calamari Rings Glazed In Our Signature Sweet-And-Sour Chili Sauce*
  garnished with parmesan cheese and light red curry aioli
  
  Medium: $9.00
  
  Large: $13.00
  Crispy Seafood Spring Rolls (Whitefish, Scallop, Lobster and Shrimp) over Asian Slaw
  served with soy scallion and sweet-and-sour dipping sauces
  
  Medium: $13.00
  
  Large: $16.00
  House-Made Bruschetta
  
  drizzled with balsamic glaze and served with parmesan and mozzarella toast points ($11.00)
- Salads
  
  Crisp Romaine Hearts*
  
  tossed in our house-made Caesar dressing with parmesan cheese and herbed croutons ($8.00)
  
  Fresh Spinach
  
  tossed in citrus vinaigrette with bacon, mozzarella, chopped eggs, tomatoes and garnished with fried sweet onions ($8.00)
  
  Wedge of Iceberg Lettuce
  
  draped with crumbled bleu cheese vinaigrette, topped with bacon and diced tomatoes ($8.00)
  
  Traditional Greek Salad
  
  consisting of chopped romaine, tossed in our herbed emulsion with crumbled feta, tomatoes, olives, cucumbers, peppers and shaved onions, garnished with parmesan cheese and garlic croutons ($8.00)
  
  Heirloom Grape Tomatoes
  
  served with fresh mozzarella pearls over basil pesto vinaigrette, topped with pickled red onion slaw, drizzled with balsamic glaze ($9.00)
- Pastas & Poultry
  
  Wood-Grilled Shrimp
  
  served over linguine, tossed in a sundried tomato scampi sauce, finished with a parmesan-asiago tuile ($29.00)
  
  Lobster Ravioli
  
  tossed with sautéed shrimp, diced tomatoes and scallions in a lobster bisque sauce ($29.00)
  
  Seared Amaroo Hills'*
  
  All-Natural Pekin duck breast sliced and served over wild rice and quinoa pilaf with grape compote ($33.00)
  
  12 Oz. Supreme Chicken Breast
  
  smothered with andouille sausage and Applewood-smoked cheddar, served over goat cheese and jalapeno-infused stone-ground grits and finished with tomato-bacon gravy ($27.00)
  
  Wood-Grilled Chicken Breast
  
  served over linguine, tossed in a black pepper parmesan cream sauce with andouille sausage and diced tomatoes, topped with bleu cheese crumbles ($27.00)
- Fish
  Seared Ahi Tuna*
  
  with a truffle and mushroom-infused risotto with bacon bourbon glaze ($36.00)
  
  Seared Salmon Rockefeller*
  
  served over garlic whipped potatoes with hollandaise sauce and bacon ($28.00)
  
  Seared Jumbo Diver Scallops*
  
  with jalapeno-infused risotto over a mango chutney, topped with grilled pineapple salsa and drizzled with a balsamic reduction ($36.00)
  
  Fresh Fish of the Day*
  
  served Oscar-style with lump crabmeat, asparagus and Hollandaise sauce ($36.00)
  
  Wood-Grilled 9 Oz. Lobster Tail
  served over whipped potatoes, served with a creamy succotash of fresh corn, onions, lima beans and Applewood-smoked bacon
  
  $35.00
  
  Also Available With Wood-grilled Salmon*: $27.00
- Steaks
  Filet au Poivre*
  
  topped with creamy spinach and served with roasted garlic mashed potatoes, finished with peppercorn demi and crispy fried onions ($37.00)
  
  Char-Broiled Filet Mignon*
  
  topped with toasted boursin cheese and served with grilled portabella and onions, finished with a red wine reduction ($38.00)
  
  Wood-Grilled Ribeye Presented over Garlic Mashed Potatoes
  
  served with bacon-infused fresh green beans, finished with a red wine demi-glaze ($35.00)
  
  Wood-Grilled Pork Chop*
  
  rubbed with house barbeque seasoning over wild rice and quinoa pilaf, with shaved Brussels sprouts and bacon, finished with a stout barbeque sauce ($27.00)
  
  Char-Broiled New York Striploin*
  
  topped with house-made boursin cheese and served with Lyonnaise potatoes, red wine reduction and steak-cut onion ring ($36.00)
  
  Slow-Roasted 28-Day-Aged Black Angus Prime Rib
  with au jus and baked potato
  
  20-oz. 'shark Cut': $36.00
  
  14-oz. 'queensland Cut': $29.00
- Wood Grilled Classics
  
  Lobster Tail
  
  ($32.00)
  
  N.Y. Striploin*
  
  ($32.00)
  
  Pork Chop*
  
  ($22.00)
  
  Tuna*
  
  ($31.00)
  
  Filet Mignon*
  
  ($35.00)
  
  Ribeye
  
  ($32.00)
  
  Atlantic Salmon*
  
  ($22.00)
  
  8 Oz. Filet and Shrimp*
  
  ($39.00)
  
  8 Oz. Filet and 9 Oz. Lobster Tail*
  
  ($59.00)
- Sides
  
  Bacon-Infused Fresh Green Beans
  
  ($5.00)
  
  Braised Mushrooms
  
  ($5.00)
  
  Grilled Asparagus
  
  ($8.00)
  
  Lyonnaise Potatoes
  
  ($5.00)
  
  Sautéed Onions
  
  ($5.00)
  
  Baked Potato
  
  ($5.00)
  
  Garlic Mashed Potatoes
  
  ($5.00)
  
  Linguine Sautéed In Garlic Parmesan Butter
  
  ($5.00)
  
  Parmesan Risotto
  
  ($5.00)
  
  Shaved Brussels Sprouts and Bacon
  
  ($5.00)
Dessert Menu
- Main
  
  Australian Banana Xangos
  
  A banana cheesecake-filled flaky pastry tortilla, baked golden brown and served à la mode with chocolate and caramel sauces ($8.00)
  
  Mini Chocolate Soufflé
  
  A semi-baked dark chocolate cake with a warm, melted chocolate center; served à la mode and drizzled with raspberry coulis ($8.00)
  
  Peanut Butter Cheesecake
  
  Peanut butter and cream cheese mousse served in a graham cracker crust, topped with chocolate ganache ($8.00)
  
  Pecan & Cooper's Stout Pie
  
  Our decadent pecan and Cooper's Stout pie is served warm à la mode with caramel sauce ($8.00)
  
  Classic Crème Brûlée
  
  French for "burnt cream," this classic vanilla custard dessert is characterized by its caramelized sugar crust ($7.00)
  
  Mixed Sorbet Parfait
  
  Layers of mango sorbet, wildberry sorbet and vanilla wafers, topped with whipped cream and drizzled with a raspberry sauce ($7.00)
  
  Chef's Daily Selection of Bread Pudding
  
  Chef's selection of homemade bread pudding - please inquire with your server ($7.00)
  
  Chef's Featured Dessert
  
  Chef's dessert selection of the day - please inquire with your server ($7.00)

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