Little River Offers Bounty of Seafood, Southern Cooking

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Photo courtesy of Clark's Seafood & Chop House

Clark's Seafood & Chop House

Cuisine: Seafood

Price: $$

10Best Says

Fine dining with a wonderful view; that's the best way to describe the experience at Clark's Seafood & Chop House in Little River. Opened by the former owner of the popular Boundary House in the old location of Umberto's, which relocated to Barefoot Landing, Clark's has quickly become a favorite among locals and tourists. Featuring a large patio deck overlooking Coquina Harbor Marina, guests are treated to an outstanding atmosphere as well as excellent cuisine. Fresh seafood dishes and great steaks form the perfect surf-and-turf combination. Lamb, chicken, pork and more are also on the chop menu. Nice wine list and dessert selection too.

Address:

720 Highway 17 North
Little River, SC 29566

Phone:

843-399-8888

EXPERT TIPS BY: Terry Massey
Myrtle Beach Local Expert

Little River's Best Restaurants: "Due to popular demand, reservations are highly recommended during the summer months."

Best for Little River's Best Restaurants Because: Clark's has the best combination of great food and lovely view in Little River.

Lunch Menu
- Lunch
  
  Chicken Broccoli Pasta
  
  with Garlic Toast ($9.95)
  
  Shrimp Scampi
  
  with Garlic Toast ($10.95)
  
  Vodka Rigatoni
  
  with Garlic Toast ($8.95)
  
  Salmon House Salad
  
  with Croissant ($10.95)
  
  Chicken House Salad
  
  with Croissant ($9.95)
- Lunch Entrée Choices
  
  Prime Rib Sandwich
  
  ($12.95)
  
  Shrimp Po Boy
  
  ($9.95)
  
  Clark's Burger
  
  ($11.95)
  
  Bowl of Soup of the Day
  
  ($8.95)
  
  Lunch Flounder
  
  ($9.95)
  
  Honey Bourbon Chicken Sandwich
  
  ($10.95)
  
  Chicken Salad Sandwich
  
  ($9.95)
  
  Fish Tacos
  
  ($8.95)
Dinner Menu
- Soups
  
  She Crab Soup
  
  A rich cream based soup brimming with fresh crab meat and topped with a splash of sherry ($8.95)
  
  French Onion
  
  Rich beef stock with caramelized onions. Topped with garlic croutons and melted smoked Gouda ($7.95)
- Salads
  
  Clark's Grand House Salad
  
  Mixed greens, chopped eggs, plum tomatoes, sugar pecans, topped with fresh bacon and ham ($7.95)
  
  Classic Caesar Salad
  
  Romaine lettuce, homemade croutons, grated Parmesan and a zesty Caesar dressing ($5.95)
  
  Wedge Salad
  
  Iceberg lettuce, cherry tomatoes, red onion, fresh bacon, bleu cheese crumbles, finished with a balsamic vinaigrette and blue cheese dressing ($9.95)
  
  Caprese Salad
  
  Vine ripe tomato and mozzarella salad. Drizzled with basil infused olive oil and balsamic vinegar ($9.95)
- Desserts
  
  Creme Brulée
  
  Homemade Vanilla Bean Custard, finished with caramelized sugar and then topped with our homemade whipped cream and fresh berries ($6.95)
  
  Turtle Molten Bundt
  
  Moist and fudgy chocolate Bundt cake enrobed in chocolate, topped with toasted pecans with a buttery-luscious caramel center. Topped with vanilla ice cream and our homemade whipped cream ($6.95)
  
  Cheese Cake of the Day
  
  Ask your server about our delicious cake de jour ($6.95)
- Appetizers
  
  Ahi Tuna
  
  Peppercorn encrusted served rare with a Thai sweet pepper glaze ($10.95)
  
  Calamari
  
  Tender tubes and tentacles flash fried to golden brown, served with our homemade cocktail sauce ($9.95)
  
  Shrimp Cocktail
  
  Select large peeled shrimp boiled in our special seasoning, served with our homemade cocktail sauce ($10.95)
  
  Oysters on the Half Shell
  
  1/2 dozen, fresh local oysters served with lemon wedges and our homemade cocktail sauce ($10.95)
  
  Onion Rings
  
  Crispy, hand-breaded and fried onion rings served with BBQ bleu cheese dressing ($9.95)
  
  Stuffed Anaheim Peppers
  
  Anaheim peppers stuffed with Italian sausage, Gorgonzola cheese and spices. Served with a Gorgonzola cream sauce and our homemade marinara sauce ($10.95)
  
  Scallop Appetizer
  
  Four Sea Scallops wrapped in Apple Wood Smoked Bacon cooked to perfection, drizzled with balsamic reduction ($10.95)
  
  Spinach and Artichoke Dip
  
  6 oz. of our creamy homemade Spinach and Artichoke dip served with homemade chips ($7.95)
  
  Firecracker Shrimp
  
  Lightly breaded deep fried Shrimp, tossed in our homemade fire sauce ($9.95)
  
  Truffle Lamb
  
  Lollipop Lamb Chops grilled to your choice of temperature, served with grape tomatoes sautéed in Truffle oil ($13.95)
- Steaks & Chops
  Prime Rib
  USDA choice beef slow roasted for tenderness, cut to order and served with au jus
  
  12 Oz.: $21.95
  
  18 Oz: $27.95
  New York Strip
  
  14 oz. USDA choice cut steak, grilled, blackened or Pittsburgh style ($28.95)
  
  Sirloin
  
  9 oz. USDA choice cut steak, grilled, blackened or Pittsburgh style ($17.95)
  
  Filet
  
  9 oz. Thick, tender, melt in your mouth, barrel cut, USDA choice beef ($30.95)
  
  Lamb Cassis
  
  Seasoned and grilled Australian Lamb Chops served over a Black Currant red wine demi glaze ($28.95)
  
  Tuscan Veal
  
  12 oz. of succulent Petite Veal Chops, grilled to perfection. Served over a bed of spinach and fire roasted tomatoes ($34.95)
  
  Osso Bucco
  
  Tender Pork Shank slowly braised in a rich mushroom burgundy stock. Served over Rigatoni ($25.95)
  
  Pork Chop Marsala
  
  Two 8 oz. Pork Chops grilled to perfection, topped with a sweet Marsalla wine sauce ($19.95)
  
  Barbecue Baby Back Ribs
  
  Danish style Ribs slow cooked for hours, basted in Cattlemen's barbecue sauce ($18.95)
- Seafood
  Sea Scallops
  
  a generous portion of Sea Scallops, prepared grilled, fried or blackened ($24.95)
  
  Clark's Combo
  Carolina Crab Cake, Fried Select Oysters, Carolina Flounder, Shrimp. Fried, Blackened or Grilled
  
  Choice Of 1 Or 2 Of The Above Seafood Items: $21.95
  
  Choice Of 3 Of The Above Seafood Items: $25.95
  Carolina Crab Cakes
  
  Fresh lump crab meat, panko and spices, pan seared to golden brown and drizzled with our homemade remoulade sauce ($25.95)
  
  Salmon Bella
  
  Grilled or Blackened Salmon topped with a mixture of Crab Meat, Tomatoes, Panko bread crumbs, and our homemade Lemon Butter sauce ($22.95)
  
  Trout Almondine
  
  Fresh Carolina Rainbow Trout baked to perfection topped with baked Almonds ($20.95)
- Chicken
  
  Hurricane Chicken
  
  8 oz. boneless breast topped with pan seared crab cake, sautéed shrimp, laced with velouté ($17.95)
  
  Chicken Oscar
  
  Fresh grilled chicken breast topped with crab meat and asparagus, finished with Béarnaise sauce ($18.95)
  
  Chicken Lori
  
  Fresh grilled chicken breast topped with goat cheese, sautéed spinach, artichoke hearts and finished with a lemon basil cream sauce ($16.95)
- Pasta
  
  Shrimp Scampi
  
  Fresh large shrimp served over a bed of Linguini sautéed with garlic butter, olive oil and white wine ($17.95)
  
  Vodka Rigatoni
  
  Rigatoni tossed with our homemade tomato vodka cream sauce ($14.95)
  
  Blackened Shrimp Pasta
  
  12 Baby prawns blackened with Green Peppers and Penne. Served in a rich creamy Cajun sauce ($17.95)
  
  Chicken and Bacon Florentine
  
  Chicken, Baby Spinach and Smoked Bacon sautéed in a Romano Alfredo with Penne ($16.95)
- Sandwiches
  
  Clark's Burger
  
  Served on pretzel bread with lettuce, tomato, pickle, red onion, bleu cheese crumbles and topped with BBQ bleu cheese dressing ($10.95)
  
  Prime Rib Sandwich
  
  Generous 7 oz. slice of our in house roasted prime rib served on a French roll with lettuce, tomato and mayonnaise ($12.95)
  
  Honey Bourbon Chicken
  
  Marinated Chicken Breast topped with Cheddar cheese and Bourbon Glazed Bacon. Served on Pretzel Bread with Lettuce, Tomato and Red Onion ($10.95)

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