Fine dining with a wonderful view; that's the best way to describe the experience at Clark's Seafood & Chop House in Little River. Opened by the former owner of the popular Boundary House in the old location of Umberto's, which relocated to Barefoot Landing, Clark's has quickly become a favorite among locals and tourists. Featuring a large patio deck overlooking Coquina Harbor Marina, guests are treated to an outstanding atmosphere as well as excellent cuisine. Fresh seafood dishes and great steaks form the perfect surf-and-turf combination. Lamb, chicken, pork and more are also on the chop menu. Nice wine list and dessert selection too.