Little River Offers Bounty of Seafood, Southern Cooking

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Photo courtesy of Clark's Seafood & Chop House

Clark's Seafood & Chop House

Cuisine: Seafood

Price Range: $$

10Best Says

Fine dining with a wonderful view; that's the best way to describe the experience at Clark's Seafood & Chop House in Little River. Opened by the former owner of the popular Boundary House in the old location of Umberto's, which relocated to Barefoot Landing, Clark's has quickly become a favorite among locals and tourists. Featuring a large patio deck overlooking Coquina Harbor Marina, guests are treated to an outstanding atmosphere as well as excellent cuisine. Fresh seafood dishes and great steaks form the perfect surf-and-turf combination. Lamb, chicken, pork and more are also on the chop menu. Nice wine list and dessert selection too.

Address:

720 Highway 17 North
Little River, SC 29566

Phone:

843-399-8888

EXPERT TIPS BY: Terry Massey
Myrtle Beach Local Expert

Little River's Best Restaurants: "Due to popular demand, reservations are highly recommended during the summer months."

Best for Little River's Best Restaurants Because: Clark's has the best combination of great food and lovely view in Little River.

Lunch Menu
- Lunch Soups
  
  She Crab
  
  Rich, creamy, with fresh crab meat. ($8.00)
  
  French Onion
  
  Rich beef stock with caramelized onions, topped with croutons and melted Swiss cheese. ($7.00)
  
  Soup of the Day
  
  Ask your server about today's selection. ($7.00)
- Lunch Salads
  
  Clark's House Salad
  
  Fine combination of Iceberg & Romaine, chopped eggs, diced tomatoes, sugar pecans, topped with warm bacon and ham. ($6.00)
  
  Classic Caesar
  
  Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing. ($7.00)
  
  Spinach Salad
  
  Fresh crisp baby spinach with chopped bacon, sugar pecans, dried cranberries, crumbled bleu cheese and Clark's Hot Bacon Vinaigrette. ($9.00)
  
  Wedge Salad
  
  Iceberg lettuce, cherry tomatoes, red onion, fresh bacon, and bleu cheese crumbles, served with balsamic vinaigrette and bleu cheese dressing. ($9.00)
  
  Caprese Salad
  
  Vine ripe tomato slices, fresh basil, fresh mozzarella cheese, drizzled with a balsamic reduction. ($9.00)
- Lunch Appetizers
  
  Green Tomatoes
  
  Fresh green tomatoes flash fried, with our Gorgonzola cream sauce. ($9.00)
  
  Firecracker Shrimp
  
  Lightly breaded deep fried shrimp, tossed in our exceptional fire sauce. ($11.00)
  
  Ahi Tuna
  
  Blackened tuna served rare with a wasabi creme fraiche, sweet soy-chili glaze and scallions. ($12.00)
  
  Stuffed Peppers
  
  Fresh Poblano peppers stuffed with Italian sausage, mixed cheeses, finished with our Gorgonzola cream sauce and vodka sauce. ($12.00)
  
  Calamari
  
  Tender tubes and tentacles fried to a golden brown, served with vodka sauce. ($9.00)
- Lunch Entrées
  Clark's Entree House Salad
  An entree portion of our Clark's House Salad topped with chicken, salmon or shrimp.
  
  Chicken: $10.00
  
  Salmon Or Shrimp: $11.00
  Broccoli Alfredo
  Steamed broccoli tossed with linguini in our house-made Alfredo sauce, topped with Parmesan cheese and served with garlic toast.
  
  Chicken: $10.00
  
  Shrimp: $11.00
  Vodka Rigatoni
  
  Rigatoni pasta tossed with sliced cherry tomatoes in our homemade vodka sauce, topped with Parmesan cheese and served with garlic toast. ($9.00)
- Lunch Combos
  Tacos
  Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch.
  
  Fried Flounder: $9.00
  
  Cubed Pork Belly: $10.00
  
  Seared Ahi Tuna: $12.00
  Chicken Salad Sandwich
  
  Homemade chicken salad served on toasted sourdough with lettuce and tomato. ($10.00)
  
  Clark's Burger
  
  Choice Angus beef patty served on a brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce. ($11.00)
  
  Honey Bourbon Chicken Sandwich
  
  Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion. ($11.00)
  
  Carolina Flounder
  
  Filet of fresh flounder, prepared grilled, blackened or fried. Served with homemade tartar sauce. ($10.00)
  
  Fried Green Tomato BLT
  
  Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese. ($10.00)
  
  Cheesesteak
  
  Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise. ($11.00)
  
  BBQ Pork Sandwich
  
  Pulled pork tossed in Clark's Dr. Pepper BBQ sauce, served on a brioche bun topped with coleslaw. ($10.00)
  
  Italian Club
  
  Salami, pancetta, tomato and lettuce on ciabatta bread with a honey dijon mayo. ($10.00)
  
  Cubano
  
  Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey dijon may. ($10.00)
Dinner Menu
- Soups
  
  She Crab Soup
  
  A rich cream based soup brimming with fresh crab meat and topped with a splash of sherry. ($8.00)
  
  French Onion
  
  Rich beef stock with caramelized onions. Topped with garlic croutons and melted Swiss. ($7.00)
  
  Soup of the Day
  
  Ask your server about today's selection. ($7.00)
- Salads
  
  Clark's House Salad
  
  Iceburg & Romaine topped with chopped eggs, diced tomatoes, sugar pecans, warm bacon & ham. ($6.00)
  
  Spinach Salad
  
  Fresh crispy baby spinach tossed with chopped bacon, sugar pecans, dried cranberries, crumbled bleu cheese, and Clark's hot bacon vinaigrette. ($9.00)
  
  Classic Caesar Salad
  
  Crisp Romaine lettuce, homemade croutons, grated Romano and a zesty Caesar dressing. ($7.00)
  
  Wedge Salad
  
  Iceberg lettuce, cherry tomatoes, red onion, fresh bacon, bleu cheese crumbles, finished with a balsamic vinaigrette and blue cheese dressing. ($9.00)
  
  Caprese Salad
  
  Vine ripe tomato, mozzarella cheese, drizzled with Balsamic Vinaigrette and topped with fresh basil. ($9.00)
- Appetizers
  
  Ahi Tuna
  
  Blackened tuna served rare, wasabi creme fraiche, sweet soy-chili glaze and scallions. ($12.00)
  
  Green Tomatoes
  
  Fresh green tomato slices, gorgonzola cream sauce, crumbled bleu cheese. ($9.00)
  
  Coquina Crab Dip
  
  Lump crab, roasted garlic, Old Bay chablis cream sauce, house-fried flour tortilla chips. ($10.00)
  
  Calamari
  
  Tender tubes and tentacles flash fried to golden brown, served with our house-made vodka sauce. ($9.00)
  
  Stuffed Peppers
  
  Fresh poblano peppers, Italian sausage & breadcrumbs, gorgonzola cheese, vodka sauce and gorgonzola cream sauce. ($12.00)
  
  Firecracker Shrimp
  
  Lightly breaded deep fried Shrimp, house-made fire sauce and ranch dressing. ($11.00)
  
  Basket of Croissants
  
  Freshly-baked croissants and honey butter. ($5.00)
- Chef's Signature Dishes
  
  Bone-In Pork Chop
  
  Clark's Dr. Pepper BBQ Sauce-basted Pork Chop with Sweet Potato Puree and Asparagus. ($24.00)
  
  Crispy Pork Patta
  
  Slow Cooked Pork Shank, Flash Fried with Hot Pepper Vinegar and a Long Grain Wild Rice Blend. ($28.00)
  
  Lamp Lollipop Chops
  
  Pesto-marinated Lamb Rack with Mint-infused Pea Puree, French Green Beans, Roasted Garlic Whipped Potatoes and Red Wine Reduction. ($30.00)
  
  Beef Short Ribs
  
  Braised Beef Short Ribs, Parmesan Risotto, Tomato Basil Jam and Garlic Toast. ($30.00)
  
  Filet Napoleon
  
  Filet Mignon Grilled, Carolina Crab Cake, Parmesan Risotto, Asparagus, Bearnaise and Balsamic Reduction. ($39.00)
  
  Shrimp, Scallops & Grits
  
  Seared Shrimp & Scallops, Cherrywood-smoked Bacon Cream, Creamy Cheddar Polenta, Tomato & Roasted Bell Pepper Sofrito, Crispy Bacon and Scallions. ($27.00)
  
  Hurricane Chicken
  
  Grilled Chicken Breast, Carolina Crab Cake, Grilled Shrimp, Creamy Veloute, Asparagus and Parmesan Risotto. ($24.00)
  
  Southern Fried Chicken Marsala
  
  Fried Chicken Breast, Roasted Garlic Whipped Potatoes, Seasonal Vegetables and Caramelized Mushroom Marsala Sauce. ($22.00)
  
  Duck Breast
  
  Dark Cocoa and Allspice Seared Duck Breast, French Green Beans, Sweet Potato Puree and Asian-inspired Raspberry Glaze. ($27.00)
- Steaks & Chops
  Prime Rib
  USDA choice beef slow roasted for tenderness, cut to order and served with au jus.
  
  12 Oz.: $27.00
  
  16 Oz.: $32.00
  New York Strip
  
  14 oz, The Steak lover's steak. Prepared grilled, blackened or Pittsburgh style. ($31.00)
  
  Sirloin
  
  9 oz. lean cut. Grilled or blackened. ($20.00)
  
  Filet Mignon
  
  8 oz. Tenderloin. Prepared grilled, blackened or Pittsburgh style. ($32.00)
  
  Ribeye
  
  14 oz. perfected marbled. Grilled or blackened. ($33.00)
  
  St. Louis Style Ribs
  
  Spare ribs based with Clark's Dr. Pepper BBQ Sauce. ($21.00)
- Compliments For Your Steaks
  
  Pair of Bacon-Wrapped Scallops w/ Balsamic Reduction
  
  ($5.00)
  
  Bacon, Gouda & Ketel-cooked Potato Chip Crust
  
  ($3.00)
  
  Oscar Style - Lump Crab, Steamed Asparagus & Bearnaise
  
  ($7.00)
  
  Blackened Shrimp w/ Cajun Butter
  
  ($5.00)
  
  Parmesan Horseradish Crust
  
  ($3.00)
  
  Melted Gorgonzola Cheese
  
  ($2.00)
- Fresh Seafood
  
  Carolina Crab Cakes
  
  Fresh Lump Crab Meat, House Seasonings, Panko Bread Crumbs, Fried & Served with our House-made Remoulade Sauce. ($26.00)
  
  Clark's Combo
  
  Your choice of two items: Fried Select Oysters, Flounder Filet or Succulent Shrimp prepared either grilled, blackened or fried. ($26.00)
  
  Blackened Tuna Steak
  
  Blackened Tuna Steak Seared to Temperature, Sweet Soy-Chile Glaze. ($24.00)
  
  Salmon Bella
  
  Salmon Seared or Blackened, Topped with Lump Crab, Diced Tomatoes, Italian Breadcrumbs and Lemon Butter. ($26.00)
  
  Fresh Catch
  
  Ask Your Server About Today's Selections.
- Pastas
  
  Bayou Pasta
  
  Grilled Andouille Sausage, Steamed Crawfish, Grilled Shrimp, Tri-colored Peppers, Blackened Vodka Sauce and Linguini. ($21.00)
  
  Truffle Rigatoni
  
  Wild Mushrooms, Crispy Pancetta, Charred Heirloom Tomatoes, Wilted Arugula, White Truffle Cream Sauce and Rigatoni. ($18.00)
  
  Broccoli Alfredo
  
  House-made Alfredo Sauce, Steamed Broccoli, Shredded Parmesan, Linguini and Garlic Toast. Served with your choice of Grilled Chicken or Grilled Shrimp. ($19.00)

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