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Photo courtesy of Wahoo's Raw Bar & Marina

Wahoo's Raw Bar & Marina

Item: Wahoo's Raw Bar & Marina
Author: Terry Massey

Cuisine: American, Local Specialty, Seafood

Price: $$

10Best Says

Known as the Seafood Capital of South Carolina, the tiny fishing village of Murrells Inlet is where you will find Wahoo's Raw Bar & Marina. This waterfront dining eatery is always on island time, thanks to its open-air Tiki Bar and beautiful waterfalls. A raw bar and sushi table provide great starters before you get to the main menu. Choose from all types of fresh seafood, including lobster, flounder, snapper and shrimp prepared however you like. As for the perfect recipe to "chill" at dusk, just kick back on the deck with one of their signature frozen cocktails and let everything else take care of itself.

Address:

3993 Hwy 17 Business
Murrels Inlet, SC 29576
843-651-5800

Hours:

Daily 5pm-Close

Website:

wahoosbar.com

EXPERT TIPS BY: Terry Massey
Myrtle Beach Local Expert

Waterfront Dining: "A small outdoor stage often features live music during the warmer months."
Seafood, Murrells Inlet's Best Restaurants, Beach Restaurants, Outdoor Dining: "There's lots of indoor seating but we recommend a seat on the outdoor deck to take in the sights and sounds of the inlet and Marsh Walk."

Best for Waterfront Dining Because: In addition to outstanding seafood with an excellent view, Wahoo's also serves some of the best sushi on the Strand.
Best for Seafood Because: The Murrells Inlet Marsh Walk has lots of great seafood options, but Wahoo's is the place to go if you only visit one night.
Best for Murrells Inlet's Best Restaurants Because: Check out sister restaurant Bovines for excellent wood-fired steaks and live music on the inlet.
Best for Beach Restaurants Because: Wahoo's serves fresh seafood straight from the docks that you can see from your oceanside seat.
Best for Outdoor Dining Because: Keep an eye out for live music on the waterfront deck during certain nights and seasons.

Main Menu
- Appetizers
  
  Fried Green Tomatoes
  
  low country style, chevre, and creme fraiche, topped with blackened shrimp and pickled tomato relish ($7.95)
  
  Fried Calamari
  
  buttermilk cured and flash fried with thai basil and chil sauce ($7.95)
  
  Crab Dip
  
  served hot with toasted baguette and slivered scallions ($9.95)
  
  Seared Tuna
  
  sushi grade tuna seared with pepper blend and served over fruit salsa and pineapple wasabi ($9.95)
  
  Bbq Pork Ribs
  
  boneless pork ribs slow cooked in a cherry beer reduction on top of prosciutto cantaloupe salad ($9.95)
  
  Crab Cake
  
  sauteed american blue crab with sweet pepper jam ($10.95)
  
  Crab Mango Tuna Stack
  
  american colossal crabmeat with sliced mango and avocado, topped with diced ahi tuna ($12.95)
  
  Oysters Divine
  
  spinach, parmesan cheese, hints of anise ($10.95)
  
  Lemongrass Beef Lollipops
  
  ny strip cuts, skewered with lemongrass, candied in a soy mirin sauce with a spicy chili glaze ($12.95)
- Soup & Salad
  
  She Crab Soup
  
  topped with lump crab meat ($6.95)
  
  The Wedge
  
  crisp iceberg, marinated grape tomatoes, candied bacon, and artisanal blue cheese dressing ($5.95)
  
  Ceasar Salad
  
  shaved parmesan, roasted garlic, and black pepper croutons ($5.95)
  
  Spinach And Blackberry Salad
  
  peanut clusters, white cheddar, red onion, craisins, fresh blackberries, and blood orange vinaigrette ($6.95)
- Fresh Catch Selections
  Fresh Catch Selections
  chefs handpicked daily selections of fish, fresh off the working docks in murrells inlet. choose your favorite method of preparation, from grilled, baked, or blackened. served with seasonal vegetables and your choice of wild rice pilaf or whipped potatoes. feel free to customize it further with the following toppings
  
  Lump Crab And Bearnaise: $5.95
  
  Dynamite Topping: $5.95
  
  Lemongrass Shrimp: $4.95
- Famous Inlet Fried Platters
  
  Fried Shrimp
  
  ($19.95)
  
  Fried Oysters
  
  ($19.95)
  
  Fried Flounder
  
  ($19.95)
  
  Fried Seafood Platter
  
  with oysters, shrimp and flounder ($23.95)
- Chef Specialties
  
  Garibaldi Divine
  
  todays fresh catch, blackened, topped with lump crab meat; toasted almonds and lemon butter sauce
  
  Pan Seared Atlantic Salmon
  
  with roasted tomato and basil salad, topped with fresh pesto and grilled potatoes ($19.95)
  
  Oven Roasted Mahi Mahi
  
  with wild rice pilaf, green tomato butter, country ham and braised summer greens ($24.95)
  
  Grilled Ahi Tuna
  
  with lo mein, shredded carrots, snap peas and shoyu glaze, topped with jicama slaw ($23.95)
  
  The Nutty Wahoo
  
  encrusted with crushed macadamia nuts, served over fried green beans, diced potatoes, and bacon, smoked paprika mayonnaise, and chimichurri sauce ($23.95)
  
  Orange Grilled Jumbo Shrimp
  
  with wild rice pilaf, sauteed vegetables and gran marnier glaze ($22.95)
  
  Grilled Filet Mignon
  
  whipped potatoes, sauteed vegetables, and red wine demi ($29.95)
  
  Grilled Rack Of Colorado Lamb
  
  oven roasted with bacon jam, basil whipped potatoes and sauteed asparagus ($27.95)
  
  Cajun Bayou Steak
  
  blackened flank steak rolled with spinach, grilled potatoes, and creamy shrimp sauce ($23.95)
  
  Grilled Lobster Tail
  
  half pound cold water lobster tail, served with rice pilaf, sauteed asparagus, and clarified butter
  
  Carpet Bagger
  
  grilled 6 ounce flat iron steak, topped with fried oysters and remoulade, served with whipped potatoes and sauteed asparagus ($23.95)
  
  Chefs Pasta Of The Day
  
  Surf And Turf
  
  6 ounce filet mignon and half pound cold water lobster tail, served with whipped potatoes, fresh vegetables, and red wine demi
- Entree - Add Ons
  
  Grilled Lobster Tail
  
  Half Dozen Fried Shrimp
  
  ($4.95)
  
  Sauteed Crabcake
  
  ($6.95)
  
  Half Dozen Fried Oysters
  
  ($4.95)
  
  Snow Crab Legs

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