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Chuck's Steak House

Cuisine: American, Steakhouse

Price Range: $$

10Best Says

You may be at the beach, but this hunting-lodge restaurant might as well be in the heart of Omaha. Chuck's serves thick, juicy, grilled steaks and other meats. Add a fluffy baked potato and a trip to the legendary salad bar, and you have the perfect antidote to a week spent scarfing down shrimp and all-you-can-eat fried fish. The lodge-like decor is appealingly non-beachy, but there are lovely views of the Intracoastal Waterway too, and the screened porch is a great place to admire the landscape. Gran a seat at the bar and order a frozen fish bowl filled with draft beer.

Address:

9695 N Kings Hwy
Myrtle Beach, SC 29572
843-449-7611

Hours:

Daily 3pm-10pm

EXPERT TIPS BY: Terry Massey
Myrtle Beach Local Expert

Steakhouses, Arcadian Shores' Best Restaurants: "The peppercorn-encrusted New York strip is a must-order for those who like their steak with a little kick."

Best for Steakhouses Because: There are a lot of great steaks served on Restaurant Row, but Chuck's is top choice.
Best for Arcadian Shores' Best Restaurants Because: Chuck's Steakhouse is the perfect place for meat-lovers who prefer turf over surf.

Dinner, Early Bird And Senior Menus
- Appetizers
  Onion Rings
  
  Golden brown beer battered onion rings. a great addition to any meal ($3.95)
  
  Baked French Onion Soup
  
  Topped with bread and mozzarella cheese ($5.95)
  
  Bad Ax Pulled Pork Sliders
  
  Locally smoked, tangy and tender pulled pork BBQ "VOTED BEST PLACE FOR BBQ 2017" ($5.95)
  
  Chicken Tenders
  
  Fried chicken tenders served with honey Dijon sauce ($6.95)
  
  Prime Pork Ribeez
  
  Two 4 ounce pork shanks deep fried and tossed in a tangy Carolina BBQ Sauce ($6.95)
  
  Shrimp Scampi Appetizer
  
  6 large shrimp sautéed with garlic butter and white wine ($9.95)
  
  Chicken Wings
  
  Ten wings, spicy and sweet at the same time. Served with cool ranch dressing and veggie sticks ($9.95)
  
  Shrimp Cocktail
  
  3 colossal shrimp served with cocktail sauce ($9.95)
  
  Blackened Beef Tips
  
  A bowl of lightly blackened sirloin tips (While they last) ($10.95)
  
  Carolina Jumbo Lump Crab Cakes
  
  Served with remoulade sauce ($10.95)
  
  Baby Back Ribs
  Tender, meaty, tangy and tasty finger lickin' pork ribs FINALIST BEST BBQ 2015
  
  $11.95
  
  $14.95
- Dinner Entrées - Certified Angus Beef® - VOTED BEST STEAK 2015, 2016 & 2017
  Sirloin CAB® Prime
  *A Chuck's Best Seller
  
  7 Ounce: $21.95
  
  14 Ounce: $24.95
  Teriyaki Sirloin CAB® Prime
  *A Chuck's Best Seller
  
  7 Ounce: $22.95
  
  14 Ounce: $25.95
  New York Strip
  8 Ounce: $26.95
  
  14 Ounce: $30.95
  Filet Mignon
  7 Ounce: $29.95
  
  10 Ounce: $34.95
- Dinner Entrées
  Boneless Prime Rib
  All prime rib is slow cooked and served with hot au jus Creamed horseradish served upon request
  
  8 Ounce: $28.95
  
  16 Ounce: $32.95
  
  32 Ounce: $50.95
  Prime Pork Ribeye
  8 ounce boneless Prime Pork Ribeye
  
  Double Ribeyes: $23.95
  
  Single Ribeye: $17.95
  Lobster Tails
  Warm water lobster tails taken out of the shell, butterflied open and charbroiled. Served with drawn butter
  
  Single: $26.95
  
  Double: $43.95
  Baby Back Ribs
  Tender, meaty, tangy and tasty finger licking pork ribs Slowly cooked and basted four times in our homemade barbeque sauce FINALIST BEST BBQ 2015
  
  Half Rack: $20.95
  
  Full Rack: $23.95
  Chicken
  
  Grilled, Barbequed or Blackened. Ten ounce boneless fresh chicken breast ($16.95)
- Dinner Entrées - Seafood Entrées
  
  Carolina Jumbo Lump Crab Cakes
  
  Served with remoulade sauce ($21.95)
  
  Fresh Salmon Fillet
  
  Ten ounce, skinless and boneless ($21.95)
  
  Shrimp Scampi
  
  12 tender large shrimp gently sautéed with garlic, butter and white wine ($21.95)
- Ten Ounce Certified Angus Beef® -VOTED BEST BURGER 2016
  
  Basic Beach Burger
  
  No toppings, no frills ($9.95)
  
  Classic Cheeseburger
  
  Topped with American, Swiss or mozzarella cheese ($10.50)
  
  Bacon Cheeseburger
  
  Topped with 2 strips of bacon and American cheese ($10.95)
  
  Mozzarella Burger
  
  Topped with sautéed onions and mozzarella cheese ($10.95)
  
  Swiss Mushroom Burger
  
  Topped with mushrooms and Swiss cheese ($10.95)
- Sandwiches- VOTED BEST BBQ 2017
  
  Grilled 6 Ounce Chicken Breast
  
  Served with lettuce, tomato and onion ($7.95)
  
  Bad Ax Smoked Pulled Pork Barbecue
  
  Locally smoked, tangy and tender pulled pork BBQ FINALIST BEST BBQ 2015 ($7.95)
  
  Chuck's "Bunless" Chopped Sirloin
  
  10 ounces of hand pattied beef covered in a mushroom sauce ($10.95)
  
  Prime Rib
  
  Thinly sliced prime rib with melted mozzarella cheese, sauteed onions, au jus on the side, and a toasted bun ($12.95)
- Salad Bar
  
  Salad Bar With Burgers Or Sandwiches
  
  ($7.95)
  
  Salad Bar Only
  
  ($9.95)
- Chuck's Steak House Early Bird - VOTED BEST STEAK 2015, 2016 & 2017
  
  Chicken Breast
  
  6 ounce skinless and boneless chicken breast ($10.95)
  
  Baby Back Ribs
  
  1/3 rack of tender and tasty finger lickin' pork ribs FINALIST BEST BBQ 2015 ($11.95)
  
  Prime Pork Ribeye
  
  Served with peach ginger glaze or garlic butter ($12.95)
  
  Salmon Fillet
  
  5 ounce skinless and boneless fillet ($12.95)
  
  Sirloin Steak CAB Prime
  
  7 ounce aged sirloin steak; One of Chuck's Best Sellers ($18.95)
  
  Teriyaki Sirloin CAB® Prime
  
  7 ounce marinated steak; One of Chuck's Best Sellers ($19.95)
  
  Prime Rib
  
  6 ounces of aged slow roasted prime rib au jus ($21.95)
  
  Filet Mignon
  
  7 ounce petite filet ($26.95)
- Senior Citizen's - VOTED BEST STEAK 2015, 2016 & 2017
  
  Chicken Breast
  
  6 ounce skinless and boneless chicken breast ($10.95)
  
  Baby Back Ribs
  
  1/3 rack of tender and tasty finger lickin' pork ribs ($11.95)
  
  Prime Pork Ribeye
  
  Served with peach ginger glaze or garlic butter ($12.95)
  
  Salmon Fillet
  
  5 ounce skinless and boneless fillet ($12.95)
  
  Sirloin Steak CAB® Prime
  
  7 ounce aged sirloin steak; One of Chuck's Best Sellers ($18.95)
  
  Teriyaki Sirloin CAB Prime®
  
  7 ounces marinated steak; One of Chuck's Best Sellers ($19.95)
  
  Prime Rib
  
  6 ounces of aged slow roasted prime rib au jus ($21.95)
  
  Filet Mignon
  
  7 ounce petite filet ($26.95)
- Dinner Entrées - Lobster Combos
  
  7 Oz. Filet Mignon And One Tail
  
  ($47.95)
  
  10 Oz. Filet Mignon And One Tail
  
  ($52.95)
  
  7 Oz. Sirloin And One Tail
  
  ($39.95)
  
  14 Oz. Sirloin And One Tail
  
  ($42.95)
- Dinner Entrées - Shrimp Scampi Combos
  
  7 Oz. Filet Mignon And Shrimp
  
  6 large shrimp gently sauteed with garlic, butter and white wine ($39.95)
  
  10 Oz. Filet Mignon And Shrimp
  
  6 large shrimp gently sauteed with garlic, butter and white wine ($44.95)
  
  7 Oz. Sirloin And Shrimp
  
  6 large shrimp gently sauteed with garlic, butter and white wine ($31.95)
  
  14 Oz. Sirloin And Shrimp
  
  6 large shrimp gently sauteed with garlic, butter and white wine ($34.95)
- Dinner Entrées - Add-ons
  Blackening, per entrée
  
  ($1.00)
  
  Sautéed Onions
  
  ($2.95)
  
  Sautéed Mushrooms
  
  ($3.95)
  
  Jumbo Lump Crab Cake
  
  ($7.00)
  
  Shrimp Scampi
  1/2 Order: $10.00
  
  Full Order: $13.00
  Single Lobster Tail
  
  ($18.00)
  
  Baby Back Ribs
  Half Rack: $11.95
  
  Full Rack: $14.95
- Children's
  
  Bad Ax Pulled Pork Slider
  
  ($3.95)
  
  Beef Burger
  
  ($3.95)
  
  Grilled Cheese Sandwich
  
  ($3.95)
  
  Grilled Chicken
  
  6 ounce boneless breast ($4.95)
  
  Baby Back Ribs
  
  ($4.95)
  
  Steak Tips
  
  Tender pan fried sirloin tips (While they last) ($4.95)
  
  Chicken Tenders
  
  2 tenders ($5.95)
Wine Menu
- Wine Selection By The Glass - Red
  
  Liberty Creek, Cabernet Sauvignon
  
  ($6.00)
  
  Liberty Creek, Merlot
  
  ($6.00)
  
  Liberty Creek, Pinot Noir
  
  ($7.00)
  
  Kenwood "Yulupa", Cabernet
  
  ($8.00)
  
  Penfold's Shiraz, Cabernet
  
  ($8.00)
  
  10 Span Pinot Noir
  
  ($8.00)
  
  Kendall Jackson, Cabernet Sauvignon
  
  ($9.00)
  
  R.h. Phillips "Toasted Head", Merlot
  
  ($9.00)
- Wine Selection By The Glass - White
  
  Liberty Creek, Chardonnay
  
  ($6.00)
  
  Liberty Creek Pinot Grigio
  
  ($6.00)
  
  Liberty Creek Moscato
  
  ($6.00)
  
  Benvolio Pinot Grigio
  
  ($8.00)
  
  William Hill Central Coast, Chardonnay
  
  ($8.00)
  
  Kendall Jackson, Chardonnay
  
  ($9.00)
  
  Kendall Jackson, Riesling
  
  ($9.00)
- Wine Selection By The Glass - Blush And Sparkling
  
  Liberty Creek White Zinfandel
  
  ($6.00)
  
  Korbel Brut, Champagne, Split Bottle
  
  ($9.00)
- Wines In The Teens
  
  Red - Lindemans, Cabernet Sauvignon, Australia
  
  ($16.00)
  
  Red - Fetzer Oaks, Merlot, California
  
  ($19.00)
  
  White - Lindemans, Chardonnay, Australia
  
  ($16.00)
- Wines In The $20s
  
  Blackstone, Merlot, California
  
  ($25.00)
  
  Penfold's Shiraz, Cabernet Sauvignon, Australia
  
  ($25.00)
  
  Kenwood Yulupa, Cabernet Sauvignon, California
  
  ($25.00)
  
  B And G, Beaujolais Villages, France
  
  ($25.00)
  
  Deloach, Cabernet Sauvignon, California
  
  ($25.00)
  
  Alamos, Malbec, Argentina
  
  ($25.00)
  
  Caposaldo, Chianti, Italy
  
  ($26.00)
  
  Castle Rock Williamette, Pinot Noir, Oregon
  
  ($27.00)
  
  10 Span Pinot Noir, California
  
  ($28.00)
  
  Doña Paula, Malbec, Argentina
  
  ($29.00)
  
  William Hill Central Coast, Chardonnay, California
  
  ($25.00)
  
  Benvolio, Pinot Grigio, Italy
  
  ($28.00)
- Wines In The $30s
  
  R.H. Phillips "Toasted Head" Merlot, California
  
  ($32.00)
  
  Toad Hollow Merlot, California
  
  ($32.00)
  
  7 Deadly Zins Zinfandel, California
  
  ($32.00)
  
  Kendall Jackson "VR" Cabernet Sauvignon, California
  
  ($32.00)
  
  Chateau Saint-Sulpice Bourdeaux, France
  
  ($34.00)
  
  Don Miguel Gascon Malbec Reserve, Argentina
  
  ($35.00)
  
  Liberty School Cabernet Sauvignon, California
  
  ($36.00)
  
  Uppercut Cabernet Sauvignon, California
  
  ($36.00)
  
  Cline Sonoma Pinot Noir, California
  
  ($37.00)
  
  Kendall Jackson Pinot Noir, California
  
  ($37.00)
  
  Banfi Chianti Classico Riserva, Italy
  
  ($38.00)
  
  Kendall Jackson "VR" Chardonnay, California
  
  ($30.00)
  
  Kendall Jackson Riesling, California
  
  ($33.00)
- Reserve Wines
  
  Dynamite, Cabernet Sauvignon, California
  
  ($42.00)
  
  Sterling Vineyards, Merlot, California
  
  ($45.00)
  
  Diora, Pinot Noir, California
  
  ($45.00)
  
  J. Lohr Hilltop Vineyard, Cabernet Sauvignon, California
  
  ($50.00)
  
  Silverado, Cabernet Sauvignon, California
  
  ($75.00)
  
  Jordan, Cabernet Sauvignon, California
  
  ($85.00)
  
  Caymus, Cabernet Sauvignon, California
  
  ($115.00)
  
  Sonoma-Cutrer R.R.R.., Chardonnay, California
  
  ($41.00)
  
  Korbel Brut, Champagne, California
  
  ($30.00)
  
  Schramsburg Cremant, Champagne, California
  
  ($60.00)
  
  Perrier-Jouet, Grand Brut, France
  
  ($85.00)
Drink Menu
- Popular Martinis
  
  Popular Martinis
  
  Cosmopolitan, Lemon Drop, Chocolate, Key Lime ($8.00)
  
  Frozen Margaritas
  
  Lime, Strawberry, Peach and Raspberry ($6.00)
  
  Mucho Margaritas
  
  Our most popular seller! ($10.00)
  
  Frozen Daiquiris
  
  Strawberry, Raspberry, Peach, Banana and Pina Colada ($6.00)
  
  Mucho Daiquiris
  
  ($10.00)
  
  Mucho Long Island Ice Tea
  
  ($10.00)
- Premium Well Brands
  
  Smirnoff Vodka
  
  ($5.00)
  
  Bacardi Rum
  
  ($5.00)
  
  Beefeater Gin
  
  ($5.00)
  
  Seagrams 7 Whiskey
  
  ($5.00)
  
  Jim Beam Bourbon
  
  ($5.00)
  
  J & B Scotch
  
  ($5.00)
  
  Jose Cuervo Tequila
  
  ($5.00)
- Domestic Bottled Beers
  
  Budweiser
  
  ($5.00)
  
  Bud Light
  
  ($5.00)
  
  Michelob Ultra
  
  ($5.00)
  
  Coors Light
  
  ($5.00)
  
  Miller Lite
  
  ($5.00)
  
  Yuengling
  
  ($5.00)
  
  Samuel Adams Seasonal Lagers
  
  ($5.00)
- Chuck's Big Beer
  Michelob Ultra
  16 Ounces: $5.25
  
  28 Ounces: $6.50
  Michelob Amber Bock
  16 Ounces: $5.25
  
  28 Ounces: $6.50
  Stella Artois
  16 Ounces: $6.25
  
  28 Ounces: $7.50
- Imported Bottled Beers
  
  Heineken
  
  ($5.75)
  
  Corona
  
  ($5.75)
  
  Guinness
  
  ($5.75)
Bar And Lounge Menu
- Appetizers
  Baked French Onion Soup
  
  Topped with mozzarella cheese and baked to perfection ($3.95)
  
  Chicken Tenders (3)
  
  Fried chicken tenders served with honey dijon dipping sauce ($4.95)
  
  Prime Pork Ribeez
  
  Two 4 ounce pork shanks deep fried and tossed in a tangy Carolina BBQ sauce ($6.95)
  
  Shrimp Cocktail
  
  Three colossal shrimp served with cocktail sauce ($6.95)
  
  Chicken Wings
  
  Spicy and sweet at the same time. Served with a cool ranch dressing and veggie sticks ($7.95)
  
  Carolina Jumbo Lump Crab Cakes (2)
  
  Served with remoulade sauce ($7.95)
  
  Shrimp Scampi Appetizer
  Tender large sized shrimp sautéed with garlic butter and white wine
  
  6 Shrimp: $8.95
  
  12 Shrimp: $11.95
  Blackened Beef Tips
  
  While they last. a bowl of lightly blackened sirloin tips ($8.95)
  
  Baby Back Ribs
  Tender, meaty, tangy and tasty finger lickin' pork ribs FINALIST BEST BBQ 2015
  
  Half Rack: $11.95
  
  Full Rack: $14.95
- Specialty Items
  
  Bad Ax Pulled Pork Sandwich
  
  Locally smoked, tangy and tender pulled pork BBQ topped with homemade cole slaw FINALIST BEST BBQ 2015 ($6.50)
  
  Chuck's Bar Burger
  
  Fresh, ground Certified Angus Beef® served on a toasted roll with lettuce, tomato, onion and pickle FINALIST BEST BURGER 2015 ($8.95)
  
  Chopped Sirloin
  
  Grilled, fresh, ground Certified Angus Beef® covered in mushroom sauce ($9.95)
  
  Prime Rib Sandwich
  
  Thinly sliced Certified Angus Beef® prime rib with melted mozzarella cheese, sauteed onions, au jus on the side and a toasted bun. ($9.95)
  
  Prime Rib Au Jus
  
  Certified Angus Beef® ($13.95)
- Wine Selections - Blush and Sparkling
  
  Blush - Liberty Creek, White Zinfandel
  
  ($6.00)
  
  Sparkling - Korbel Brut (split)
  
  ($9.00)
- Wine Selections - White
  
  Liberty Creek, Chardonnay
  
  ($6.00)
  
  Liberty Creek Pinot Grigio
  
  ($6.00)
  
  Benvolio Pinot Grigio
  
  ($8.00)
  
  William Hill Central Coast Chardonnay
  
  ($8.00)
  
  Kendall Jackson Chardonnay
  
  ($9.00)
  
  Kendall Jackson, Riesling
  
  ($9.00)
- Wine Selections - Red
  
  Liberty Creek, Cabernet Sauvignon
  
  ($6.00)
  
  Liberty Creek, Merlot
  
  ($6.00)
  
  Liberty Creek, Pinot Noir
  
  ($7.00)
  
  Kenwood "Yulupa", Cabernet Sauvignon
  
  ($8.00)
  
  Penfold's Shiraz Cabernet
  
  ($8.00)
  
  10 Span Pinot Noir
  
  ($8.00)
  
  Kendall Jackson Cabernet Sauvignon
  
  ($9.00)
  
  R.h. Phillips "Toasted Head" Merlot
  
  ($9.00)
- Martinis
  
  The Classic Martini
  
  Vodka or Gin with Olives or a Twist. Dry vermouth upon request ($8.00)
  
  The Cosmo
  
  Vodka, Cointreau and Cranberry juice with a splash of lime. Shaken, not stirred ($8.00)
  
  Lemon Drop
  
  Citrus Vodka, Triple sec, sour mix, fresh squeezed lemon and a sugared rim ($8.00)
- Chuck's Mucho Drinks
  
  Alabama Slammer
  
  Sloe Gin, Southern Comfort, Amaretto and a Splash of Club Soda. ($10.00)
  
  Rum Runner
  
  Myer's Dark Rum and Bacardi Rum with Orange, Pineapple and Cranberry Juice. ($10.00)
  
  Long Island Iced Tea
  
  Vodka, Gin, Tequilla and Rum with a Splash of Triple Sec, Sour Mix and Coca Cola. ($10.00)
  
  Italian Tea
  
  Top a Long Island Iced Tea with a Swirl of Amaretto ($10.00)
- Frozen Drinks
  
  Frozen Margaritas
  
  Lime, Strawberry, Peach and Raspberry ($6.00)
  
  Mucho Margaritas
  
  Make any Margarita a Mucho Margarita ($10.00)
  
  Frozen Daiquiris
  
  Strawberry, Raspberry, Peach, Banana and Pina Colada ($6.00)
  
  Mucho Daiquiris
  
  Make it memorable. Make it a Mucho! ($10.00)
- Dessert Martinis
  
  Tiramisu
  
  Whipped Cream Vodka, Coffee Liqueur and cream ($8.00)
  
  Strawberry Passion
  
  Strawberry Vodka, Triple Sec, splash of Grenadine and Ice Cream ($8.00)
  
  Chocolate Mint
  
  Vodka, Chocolate Liqueur, White Creme de Menthe, Dark Creme de Cocoa and Irish Cream ($8.00)
Happy Hour Menu
- Chuck's Famous Big Beer
  Michelob Ultra
  16 Ounces: $4.00
  
  28 Ounces: $5.25
  Michelob Amber Bock
  16 Ounces: $4.00
  
  28 Ounces: $5.25
  Stella Artois
  16 Ounces: $5.00
  
  28 Ounces: $6.25
- Wine Selections By The Glass - White And Blush
  
  White - Liberty Creek Chardonnay
  
  ($4.00)
  
  White - Liberty Creek Pinot Grigio
  
  ($4.00)
  
  White- Liberty Creek Moscato
  
  ($4.00)
  
  White- Benvolio Pinot Grigio
  
  ($6.00)
  
  White - Kendall Jackson Riesling
  
  ($6.00)
  
  Blush - Liberty Creek White Zinfandel
  
  ($4.00)
  
  Chuck's Punch
  
  Made with Red Wine, Seasonal Fruits and a Generous Splash of Bubbly Citrus. ($3.50)
- Wine Selections By The Glass - Red
  
  Liberty Creek Cabernet Sauvignon
  
  ($4.00)
  
  Liberty Creek Merlot
  
  ($4.00)
  
  Liberty Creek Pinot Noir
  
  ($5.00)
  
  Kenwood "Yulupa" Cabernet Sauvignon
  
  ($6.00)
$6 & $7 Martinis Menu
- $6 & $7 Happy Hour Martinis & Menu
  
  Lemon Drop
  
  Smirnoff Citrus Vodka, Triple Sec, Splash Sour Mix, Fresh Squeezed Lemon, Sugar Rim ($6.00)
  
  Cosmopolitan
  
  Smirnoff Vodka, Triple Sec, Lime Juice, Cranberry Juice ($6.00)
  
  Cloud 9
  
  Seagram 7, Amaretto Liqueur, Pineapple Juice, Splash of Grenadine and Sprite ($6.00)
  
  Caramel
  
  Smirnoff Caramel, Salted Caramel Liqueur and a Splash of Ice Cream ($6.00)
  
  Ultimate Chocolate Martini
  
  Smirnoff Vanilla Vodka, Caramel Liqueur, Chocolate Liqueur, Creme de Cocoa, and a splash of Butterscotch It should be illegal! ($7.00)
  
  Key Lime Martini
  
  Smirnoff Whipped Cream Vodka, Liquor 43, Keylime Juice, Ice Cream, Whipped Cream, with a graham cracker crust ($7.00)
  
  Desperation
  
  Chuck's Own Creation: Smirnoff Pear, Cake Vodka and Pineapple Juice with a Sugared Rim. ($7.00)
  
  "Orange" You Glad You're at Chuck's
  
  Bacardi Orange Rum, Amaretto Di Saronno, Orange Schnapps, Splash of Ice Cream ($7.00)
  
  Pomegranate Martini
  
  Smirnoff Orange Vodka, Pomegranate Liquor and Cranberry Juice ($7.00)
  
  French Martini
  
  Smirnoff Vanilla Voda, Rassmatazz and Pineapple Juice ($7.00)
- $6 & $7 Food Menu
  
  Chuck's Bad Ax BBQ Sliders
  
  Two, locally smoked, pulled pork sliders served with French Fries. ($6.00)
  
  Jumbo Lump Crab Cake Sandwich
  
  Served with remoulade sauce on a toasted bun and French Fries. ($6.00)
  
  Certified Angus Beef® Pot Roast
  
  Certified Angus Beef® Pot Roast served with potatoes, onions, carrots and celery. ($7.00)
  
  Philly Cheese Steak
  
  Thinly sliced Certified Angus Beef® Ribeye, topped with sautéed onions, peppers and melted mozzarella cheese on a hoagie roll. Served with French Fries. ($7.00)
  
  Italian Sausage
  
  Mild Italian sausage topped with sautéed onions, peppers and melted mozzarella cheese on a hoagie roll. Served with French Fries. ($7.00)

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