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Photo courtesy of The View from Waterscapes Restaurant

WaterScapes Restaurant at the Marina Inn at Grande Dunes

Cuisine: American, Seafood

Price Range: $$$

10Best Says

This award-winning restaurant features an excellent combination of food and scenery. Located in the new Grande Dunes Marina, guests can relax on the deck and watch the boats sail up and down the Waterway while enjoying some of the best dining on the Grand Strand. Live music is occasionally held on the outdoor patio and happy hour is a popular time to visit for locals. The food is off the hook, featuring creative seafood dishes that keep people coming back for seconds after the awesome views of the Intracoastal Waterway brings them in for their first Waterscapes experience. Reservations are recommended.

Address:

8121 Amalfi Place
Myrtle Beach, SC 29572
8439132845

Hours:

Breakfast: Daily: 6:30am - 10:30am
Lunch: Daily: 11:00am - 2:00pm
Dinner: Daily: 5:30pm - 9:00pm

EXPERT TIPS BY: Terry Massey
Myrtle Beach Local Expert

Romantic Dining, Outdoor Dining: "Make reservations for one hour before sundown so you can enjoy the lovely colors over the Intracoastal Waterway."

Best for Romantic Dining Because: The combination of great food and an excellent view make Waterscapes the perfect setting for a date.
Best for Outdoor Dining Because: Award-winning food meets awe-inspiring views of the marina at WaterScapes.

Breakfast Menu
- Breakfast
  
  Carolina Mariner*
  
  two eggs cooked to order, choice of country ham, applewood smoked bacon or sausage ($9.50)
  
  Garden Omelet
  
  three egg omelet with onions, mushrooms, spinach, peppers & Swiss cheese ($10.00)
  
  Low Country Omelet
  
  three egg omelet with onions, peppers, sausage, bacon & cheddar cheese ($10.00)
  
  Country Biscuit with Sausage Gravy
  
  a fluffy biscuit split & topped with sausage gravy served with two eggs cooked to order ($10.00)
- Oh! Sweetness
  
  Buttermilk Pancakes
  
  maple syrup ($9.00)
  
  Stuffed French Toast
  
  stuffed with vanilla bean cream cheese with berry compote or maple syrup ($10.00)
  
  Bananas Foster French Toast
  
  butter & brown sugar caramelized bananas, glazed with dark rum ($9.00)
  
  Belgian Waffle
  
  with wild berry sauce or maple syrup ($9.00)
- And More
  
  Scottish Smoked Salmon & Bagel*
  
  cream cheese, red onion, tomato, cucumber and capers. ($9.00)
  
  Assorted Breakfast Pastries
  
  served with butter and jam. ($7.00)
  
  Hot Oatmeal
  
  raisins, brown sugar & cream. ($6.00)
  
  Cold Cereal Selection
  
  Wheaties, Cheerios, Special K, Corn Flakes, Raisin Bran, Total or Frosted Flakes with 2% or Whole Milk. ($5.00)
  
  Yogurt with Fresh Berries & Fruit
  
  ($6.00)
- Sides
  
  Cream Cheese
  
  ($2.00)
  
  One Egg any Style*
  
  ($2.00)
  
  Wheat, Sourdough, White, Raisin, Rye or English Muffin Toast
  
  ($2.00)
  
  Creamy Grits or Hash Browns
  
  ($3.00)
  
  Country Ham, Sausage or Applewood Smoked Bacon
  
  ($5.00)
  
  Toasted Bagel & Cream Cheese
  
  ($5.00)
- Beverages
  
  Coffee or Tea
  
  ($2.50)
  
  Whole Milk, 2% Milk or Chocolate Milk
  
  ($4.00)
  
  Grapefruit Juice, V8 Juice, Pineapple Juice or Fresh Squeezed Orange Juice
  
  ($4.00)
Lunch Menu
- Introductions
  
  Tomato Basil Bisque
  
  creamy tomato with fresh basil ($8.00)
  
  Waterscapes Caesar
  
  chopped romaine hearts, shaved parmesan & reggiano cheeses, topped with Sicilian white anchovy dressing ($10.00)
  
  Marina Salad
  
  honey lemon marinated vine ripe tomato & young asparagus tips ($9.00)
  
  Hawaiian Shrimp Salad
  
  seven mixed green lettuce topped with local shrimp & pineapple salsa ($12.00)
- Appetizers
  
  No Peel n' Eat Shrimp
  
  1/2 pound citrus broth poached local shrimp served with, cocktail sauce ($15.00)
  
  Vegetable Spring Roll
  
  served with Asian sauce ($10.00)
  
  Fresh Tomato & Avocado Mozzarella
  
  vine ripe tomato & buffalo mozzarella tossed in basil ($12.00)
- Principals
  
  Reuben Sandwich
  
  sauerkraut, thousand island dressing, corned beef & Swiss cheese on rye bread ($12.00)
  
  Blackened Salmon Club
  
  arugula, spicy mayonnaise, vine ripe tomato & Applewood smoked bacon on wheatberry bread or gluten free bread ($14.00)
  
  Cucumber Shrimp Wrap
  
  sundried tomato, lettuce & Tzatziki sauce on A tomato basil tortilla wrap ($14.00)
  
  Cajun Caesar Wrap
  
  seasoned local shrimp, romaine lettuce, parmesan cheese & Cajun Caesar dressing all in a garlic herb tortilla wrap ($14.00)
  
  Grilled Chicken Panini
  
  Swiss cheese, roasted pepper & pesto sauce on a French baguette ($12.00)
  
  Flat top Burger
  
  steak burger, lettuce, vine ripe tomato & red onion with choice of cheese (Swiss, provolone, American, cheddar, or bleu). ($14.00)
  
  Pork Belly Cuban
  
  slow cooked pork belly, smoked ham, baby Swiss, house pickles, & beer mustard on pressed Cuban bread ($13.00)
  
  Grouper Tacos
  
  fried grouper, cilantro radish slaw, salsa verde & chipotle crema ($13.00)
- Vegetarian
  
  Mediterranean Flatbread
  
  basil pesto, artichoke, queen olive, feta cheese, roasted pepper, arugula on wheat flat bread ($9.00)
  
  Fried Green Tomato Stack
  
  layered with medley of vegetables spiced up with herb de Provence, garlic & spicy tomato sauce ($10.00)
  
  Roasted Garlic Orecchiette Pasta Alfredo
  
  Italian herbs, sundried tomato, artichoke & green olive ($15.00)
Dinner Menu
- Small Plates
  
  Green Pea Veloute
  
  with marbled crema sauce ($11.00)
  
  Lobster Bisque
  
  homemade lobster with herb ravioli ($12.00)
  
  Seafood Crepe
  
  filled with seafood, sambuca sauce & candied orange ($14.00)
  
  Maryland Crab Cake
  
  topped with tempura crab claw, buttermilk fried green tomato ($12.00)
  
  Maine Lobster Cake
  
  bacon chive remoulade, heirloom tomato medley & asparagus salad ($13.00)
  
  Escargot
  
  flambeed in Pernod anise with WaterScapes herbs finished in a demi glaze & Vermont butter served in pastry shell ($12.00)
  
  WaterScapes Salad
  
  bouquet of mixed greens, asparagus, vine ripe tomato & honey lemon dressing ($9.00)
  
  Tomato Tartar
  
  avocado coulis, arugula & mozzarella with sundried tomato dressing ($12.00)
  
  WaterScapes Caesar Salad
  
  heart of baby romaine, parmesan crust, topped with brioche crouton ($9.00)
- Large Plates
  
  Atlantic Cod Fish
  
  prepared with smoked tomato broth and spicy tomato puree served over cappelini, roasted shiitake ($30.00)
  
  Red Snapper
  
  pan seared red snapper with asparagus risotto & Spanish saffron in a blackberry reduction topped with Carolina shrimp ($33.00)
  
  Pan Seared Black Grouper
  
  truffle cauliflower mash, roasted fennel tomato sauce with citrus arugula ($31.00)
  
  Diver Day Boat Scallops
  
  vanilla scented sweet potato, with chive cream sauce and crispy leeks served in scallop pastry shell ($32.00)
  
  Shrimp and Grits
  
  a Carolina favorite featuring Geechie Boy Mills grits, Benton's ham & tomato-leek gravy ($25.00)
  
  Grass Fed Beef New York Strip
  
  served with duck fat french fries "pont neuf", haricot verts bundle & green peppercorn demi ($32.00)
  
  Roasted Airline Chicken
  
  potato gnocchi & Provencal vegetable, rosemary chicken demi glaze served with parmesan basket ($28.00)
  
  Berkshire Pork Chop
  
  duo of potato dauphinois, swiss chard with brandy apple sauce ($32.00)
  
  Vegetable Ravioli
  
  spinach & goat cheese ravioli, basil parmesan cream sauce ($18.00)

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