Bypassers know this restaurant as "the place with the shark coming out of the roof." Those who stop know it as one of the best seafood establishments on the Grand Strand. Sure, Litchfield Beach Fish House turns heads for its somewhat tacky decor (the shark is being reeled in by a fisherman in a boat that also sits atop the building), but inside the walls you will find fresh seafood prepared in unique Lowcountry fashion. Incorporating the local influences of the Gullah, Creole and Plantation cultures, Litchfield Beach Fish Club offers guests fresh-catch specials seasoned in a variety of flavors.
This family-owned and operated eatery has been serving sweet barbecue and country cooking since 1953, and for good reason. Not only does Prosser's do barbecue the good ol' Southern way - slow smoked over hickory coals to perfection - it also serves some of the best country cooking on the Grand Strand. Fried chicken, country-fried steak and the Lowcountry favorite dish of chicken bog join barbecue and ribs on the buffet amid a sea of home-style vegetables. Breads and desserts are also available on the buffet, which is quite affordable for hungry visitors. Be sure to try the mustard-based sauce even if it's against your BBQ religion.
Flo moved to Myrtle Beach from her native New Orleans in 1972, and she's been serving up fabulous Cajun treats here ever since. The fun and funky ambiance is notable for the hats that adorn every inch of available ceiling and wall space, most of them donated by faithful fans. The menu is authentic Cajun, including blackened fish, gumbo, red beans and rice, po' boys, gator stew (yes, it's real alligator), and many other craving-good bayou concoctions that you'll wish you could get in your own hometown. There's also a raw bar if you're inclined to slurping down some oysters, and kids have their own special menu, assuring Flo's a solid future with lots of repeat business.
What a view! Gulfstream is the only restaurant in Garden City Beach overlooking the ocean on one side and Murrells Inlet on the other and, fortunately, the food lives up to the view. Recommended starters include the onion loaf (a mass of fried onion rings with bleu cheese dip), kicky N'Awlins shrimp served atop a crispy fried grits cake, she-crab soup and oyster shooters. Popular main courses range from Low Country crab cakes, a variety of fried seafood, garlic crab claws, and grilled or blackened catch of the day. Kids can opt for fried fish, shrimp, chicken fingers, or spaghetti.
Located in the heart of Myrtle Beach's seafood district of Murrells Inlet, this upscale/casual steakhouse gives visitors options, especially for those with a taste of red meat instead of fish. Bovine's features mesquite-grilled dishes. As its name might suggest, the atmosphere pays homage to the Old West with cow memorabilia lining the walls and tablecloths patterned with cowboy boots. The abundance of locals and regulars who have found their favorite place for steak make this a fun place to visit. Located on the salt marsh overlooking Murrells Inlet, the view is a big draw too, especially for a happy-hour sunset.
This longtime Murrells Inlet standby sits right on the water and is always a big hit with diners from near and far. Jack's booty, of course, comes in the form of fresh-from-sea numbers that are prepared to taste - grilled, blackened, saut�ed or fried. From specialty dinners like Grouper Royale topped with crabmeat and b�arnaise sauce to the substantial combination platter that allows you to pair up your choice of flounder, shrimp, oysters, deviled crab, scallops and creek shrimp, it's all good here. Don't stop by Drunk�n Jack's without sampling a few handfuls of their famous hushpuppies dipped in honey butter.
This blue house on Murrells Inlet has been warmly welcoming guests since 1975. Dedicated to serving fresh-from-the-water fish and seafood, much of it prepared using their signature lump charcoal grill, Capt. Dave's has been written up in a variety of regional and national magazines over the years. What makes the place special? Well, for starters, from the yellowfin tuna down to the deep-fried oysters, the food is always good. Otherwise, maybe it's just the way the Inlet looks from their deck, or maybe it's a combination of the live music and open kitchen inside - but regulars agree that Capt. Dave's is a Murrells must.
Dudley the dog and inspirational namesake may be dead and gone, but this saloon is still going strong! Another in a long line of solid Murrells Inlet eateries, Dead Dog Saloon delivers a tasty array of fresh seafood, steaks, burgers and pasta dishes. Without a doubt, the place's chief asset is its awesome patio deck, which offers great views of the water and even a few hammocks for lazing with a cold one. Speaking of spirits, this fish-shack style restaurant is believed by many to be haunted by the ghost of Dudley, so be sure to save a hushpuppy or two as a peace offering.
One of Murrells Inlet's tastiest cafe's isn't located on the inlet. Instead, Salt Creek cafe focuses more on cuisine from the creeks and swamplands of the South Carolina Lowcountry than the ships that sail out to sea. Featuring shrimp, crab and oyster dishes, all harvested from local waters, Salt Creek Cafe creates some outstanding Southern dishes using fresh seafood, produce and meats. For those who prefer land food, Salt Creek does it all. The extensive menu ranges from meat loaf and mashed potatoes to shrimp and grits. The lounge is also a popular gathering spot, offering scenic views of a neighboring creek.
The Murrells Inlet Marsha Walk is where you will find Wahoo's Raw Bar & Marina. Overlooking the very waters where your dinner came from, likely just hours before your arrival, this waterfront eatery is always on island time, thanks to its open-air tiki bar. Choose from all types of fresh seafood, including lobster, flounder, snapper and shrimp prepared however you like. As for the perfect recipe to "chill" at dusk, just kick back on the deck with one of their signature frozen cocktails and enjoy live music while the fishing boats return to port for the night. Reservations are not required but may come in handy during the summer.