Its chefs pride themselves on delivering high-end, delicious and innovative food at reasonable prices. They're constantly coming up with creative new additions to the menu and restaurant.
A classy, elegant yet unpretentious New York-style restaurant in the Born, Llamber has now expanded their menu to feature breakfast food, too.
Llamber restaurant in Barcelona — Photo courtesy of Llamber
A variety of eggs, fruit, cereals and the typical Spanish-style bocadillos ("sandwiches") with jamon y queso make for some great options at Llamber, where they also cater to your dietary needs. Just be sure to contact them in advance if you want anything fuera de la carta ("off the menu").
In addition to Llamber's new breakfast menu is their terrace, which is constantly packed in the summer. Situated on a pedestrian street, it has the added advantage of being away from cars on the street, and it's surrounded by other restaurants as well as a mix of bars and clubs.
The restaurant itself is a modern yet rustic mix, with plenty of space for small groups or a larger party. Its owners started the restaurant to cater to a growing need in the city for modern and delicious tapas sourced from local products with the highest quality of ingredients.
Owners Fran Heras and Eva Tomás have a strong passion for the restaurant industry, and they've poured enormous amounts of hard work into ensuring that Llamber stands apart from its competitors.
Specific must-tries on Llamber's menu include the steak, which comes on the grill, so you can cook it to your liking at the table. The seasonal salad – which looks more like an art palette than a mix of healthy greens – is delicious not to mention incredibly innovative. And the seafood of the day is always fresh and topped with an original garnish and/or dressing.
Llamber also sports a fabulous wine-by-the-glass list. With over 40 options to choose from at extremely reasonable prices, this is one of the only restaurants with such an extensive list. If you're into red, white, cava or rose, there are plenty of options, which makes it hard to choose.
Be sure to reserve in advance, even for breakfast, as Llamber fills up fast – day or night, every day of the week.