Pintxos are small snacks speared with a toothpick on a piece of bread. Good ones usually require attendance at a noisy eatery with overbright lights, screwed up napkins on the floor and a four-deep scrum at the bar. Although this has its charms, the minimalist décor and warm, comfortable atmosphere of Depintoxs is a more stylish way to enjoy the classic Basque delicacies. Try the tiny chunks of fillet steak with onion confit, smoked cod with garlic oil, ham croquettes or guacamole with wasabi. Savor breakfast on the sunny terrace or a sit-down meal of seasonal market cooking. METRO: Colombia