Viridiana
Cuisine: European, Spanish
10Best Says
Chef Abraham Garc�a uses wit and imagination to create new innovative dishes using traditional Spanish recipes. The menu changes regularly, based on seasonal ingredients. One week you may find... Read More
Chef Abraham Garc�a uses wit and imagination to create new innovative dishes using traditional Spanish recipes. The menu changes regularly, based on seasonal ingredients. One week you may find a salad of exotic lettuce and smoked salmon, whereas another time there may be red onions stuffed with morcilla (black pudding). Visit more than once and try several dishes! You'll be glad you did. METRO: Banco de Espa�a
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EXPERT TIPS BY:
Sarah Rogers
Madrid Local Expert
- Best Restaurants: "The dishes are beautifully presented."
