This elegant restaurant is located downtown in the Chattanoogan Hotel. Most diners start their meal with a trip to the antipasto bar, a sensory delight overflowing with marinated vegetables, cheeses, and meats. The house specialty is thick-cut steaks and chops, but there is also an extensive selection of seafood. Adventurous diners will want to ask about the Chef's Table, located in the kitchen, where you can watch your meal being prepared and, perhaps, get a few special snacks. Along with the very creative dinner menu, the Broad Street Grille also features a breakfast buffet, a lunch buffet, and an elaborate Sunday brunch. Smart-casual to dressy attire. Reservations suggested.