This tiny, family-owned steakhouse in suburban Bartlet opened in 1976, and is known for good steaks at more reasonable prices. The homey feeling of the restaurant and more casual atmosphere than some of the city's other steakhouses makes this a popular neighborhood spot; unlike most of its steakhouse competitors, however, the Side Porch offers sides and salads with its entrees, which start at $12. There's a smattering of inexpensive starters, mostly fried - mushrooms, pickles, zucchini and onions - and the wine list is pretty basic but good, with just a few options on both the red and white list.