Stone Soup brings a veteran of the Memphis restaurant scene, chef Sharron Johnson, back into the Cooper Young neighborhood following a great run with the now closed Buns on the Run. Johnson offers everything that is comfort food - breakfast features egg platters and omelets and biscuits and gravy, plus hue cinnamon rolls and other bakery delights. Lunch means plate lunches, sandwiches (including the amazing Big Rex - a everything is made on premises, and some things - including herbs and a few veggies - come straight out of the restaurant's garden. Take out is a big business at Stone Soup, and the market area is a real delight, offering daily baked goods and produce and products from local purveyors.