From the culinary geniuses that have helped bring Memphis into the national dining spotlight comes the downtown eatery that's just too good for words. Andrew Ticer and Michael Hudman - the boys who brought us Andrew Michael, Porcellino's Craft Butcher and Hog & Hominy - have now given us Catherine & Mary's, inspired by their grandmothers' cooking. Think Nona's marinara, but way beyond that � a blend of Tuscan and Sicilian flavors married to Memphis sensibility. Housed in the historic Chisca building, dinner at Catherine & Mary's is a multi-course feast for the palate and the senses. The menu changes monthly, and there's a real emphasis on local producers as well as meat from Ticer & Hudman's craft butchery. Most plates, including the pastas, are sized and priced to share, and our advice is to indulge. Another real emphasis is on desert and drinks, with an in-house pastry chef, a wine director and a craft cocktail genius.