Tucked away on an East Memphis side street, Erling Jensen is a bit difficult to find but worth the trouble. Grounded in French tradition but much broader in scope, this fine restaurant has been a favorite for years, its personable chef, Erling Jensen, a fixture both in the kitchen and the dining room. The menu masterfully combines lamb, game, beef, and seafood with fresh vegetables and rich, flavorful sauces. Wild game is a highlight of the menu, with offerings including pheasant breast with risotto, or New England red deer chops, and elk. A huge array of salads, wide selection of seafood and tempting desserts including housemade sorbets round out the broad menu.