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Photo courtesy of Interim Restaurant

Interim Restaurant & Bar

Item: Interim Restaurant & Bar
Author: Sally Walker Davies

Cuisine: American, Steakhouse

Price: $$

10Best Says

Okay, we'll be completely honest here - Interim isn't really a steakhouse. But it's a killer restaurant that serves a damn good steak. That's why it's on this list. We love the steaks, the chops, the burger (best.burger.ever.) and the salads, the hip bar scene, the darling bartender (no, we are NOT naming names), and the general vibe of the place. But the real reason we come to Interim is the mac and cheese. We are addicted, and it makes the perfect side to a steak, chop or burger....or a meal all by itself, with a nice glass of wine. The wine list is top notch and the service is excellent; there's a private room for dining, and the open concept kitchen works very well as a background for the sometimes quiet dining room.

Address:

5040 Sanderlin Suite 105
Memphis, TN 38117
901-818-0821

Hours:

Mon-Fri: 11:30am-2pm,; 5:30pm-10pm
Sat: 5:30pm-10pm
Sun: 10:30am-2pm,; 5:30pm-9pm

Website:

35.1172

EXPERT TIPS BY: Sally Walker Davies
Memphis Local Expert

Steakhouses: "Reserve a table in the bar for the best people watching - there are only a few, and they are first come, first served otherwise."
Group Friendly: "The private dining room and group spaces at Interim book quickly, so reserve as far as possible in advance."

Best for Steakhouses Because: We've admittedly got a weakness for Interim; it's just one of our fave hangouts in town and serves up an excellent cut of beef.
Best for Group Friendly Because: Interim offers two spaces for private or group dining, a 16-seat private room.

Dinner Menu
- Appetizers
  
  Mac & Cheese Casserole
  
  Fontina, White Cheddar, Grana Padano, Herb-Parmesan Crust ($10.00)
  
  Beef Carpaccio
  
  Capers, Grana Padano, Crispy Potatoes, Aioli, Arugula, & Maghi Olive Oil ($15.00)
  
  Smoked Salmon Terrine
  
  Crème Fraiche, Fresh Herbs, Caviar, Crostini ($13.00)
  
  Crispy Gulf Oysters
  
  Arugula, Shaved Carrots, Whole Grain Mustard Aioli ($17.00)
  
  Calamari Frite
  
  Cucumber, Radish, Kalamata, Lemon Conserva Aioli ($12.00)
  
  Mussels Meuniere
  
  Shallot, White Wine, Chili, Herb Butter ($16.00)
  
  Cheese Board
  
  Three Selections with Condiments ($18.00)
  
  Charcuterie Board
  
  Three Selections with Condiments ($18.00)
  
  Meatballs
  
  Marinara, Parmesan, Garlic Toast ($12.00)
  
  Soup of the Day
  
  ($9.00)
  
  Bread Service
  
  House-Made by Chef Franck Oysel ($3.00)
- Salads
  
  Spring Greens
  
  Cherry Tomatoes, Shaved Red Onion, Crouton, Day Cheese, White Balsamic Vinaigrette ($9.00)
  
  Romaine
  
  Grana Padano Tuille, Herb Croutons, Roasted Garlic Dijon Vinaigrette ($11.00)
  
  Beet
  
  Arugula, Day Cheese, White Balsamic Vinaigrette ($12.00)
  
  Heirloom Tomato
  
  Spring Greens, Cucumber, Feta, Banyuls Vinaigrette ($12.00)
- Entrees
  
  Daily Market Fish
  
  Chef's Daily Preparation
  
  Heirloom Mushroom
  
  Wild Mushroom, Cipollinis, Baby Bok Choy, Red Quinoa, Miso Beurre Blanc ($21.00)
  
  Salmon
  
  Roasted Fingerling Potatoes, Broccolini, Charred Spring Onions, Whole Grain Mustard Beurre Blanc ($27.00)
  
  Airline Chicken Breast
  
  Gnocchi Parisienne, English Peas, Mushroom Truffle, Natural Jus ($26.00)
  
  Double Bone Pork Chop
  
  Baby Carrots, Turnips, Sautéed Kale, Apricot Glace ($30.00)
  
  Aged Ribeye
  
  Tomato Confit, Roasted Garlic, Chimichurri, Fingerlings ($38.00)
  
  Duck Breast Carbonara
  
  House-Made Duck Prosciutto, Fettuccine, Grana Padano, Poached Egg ($29.00)
  
  Scallop & Prawn
  
  Risotto Milanese, Snow Peas, Sweet Corn Cream ($32.00)
- Cocktails
  
  Caribbean Negroni
  
  Our Caribbean spin on the classic bittersweet libation made with rum instead of gin ($12.00)
  
  Bitter Daisy
  
  Herbal from the gin & citrusy with lemon & grapefruit, given a bitter touch from the addition of Cynar & topped with a bit of dry elderflower tonic ($12.00)
  
  Boulevardier
  
  A whiskey based spirit forward spin on the classic Manhattan with the addition of aperitif ($14.00)
  
  Hemmingway
  
  Slightly sweet & a little sour rum based cocktail with grapefruit & hints of cherry made foamy with the addition of egg white ($12.00)
  
  Kumquat Paloma
  
  A twist on the classic tequila based Paloma with the addition of kumquat ($12.00)
  
  Afternoon Delight
  
  Sky rockets are in flight with this lower proof & refreshing sherry based cocktail with hints of pear ($11.00)
  
  Tropical Spritz
  
  Citrusy and crisp with vodka and a touch of almond & pineapple ($10.00)
- Local Beer
  
  Ghost River "Grindhouse" Ale
  
  ($6.00)
  
  Ghost River Golden Ale
  
  ($6.00)
  
  Ghost River "Riverbank" Red Ale
  
  ($6.00)
  
  Wiseacre Tiny Bomb American Pilsner
  
  ($6.00)
  
  Wiseacre Ananda IPA
  
  ($6.00)
  
  Wiseacre Gotta Get up To Get Down
  
  ($6.00)
  
  Wiseacre Memphis Sands
  
  ($6.00)
  
  Memphis Made "Fireside" Amber
  
  ($6.00)
- Other Beer
  
  New Belgium "Glutiny"
  
  ($6.00)
  
  New Belgium "Ranger" IPA
  
  ($8.00)
  
  Duvel
  
  ($12.00)
  
  Tieton Dry Hopped Cider
  
  ($12.00)
  
  Lindeman's Peche Lambic
  
  ($12.00)
  
  Stella Artois
  
  ($5.50)
  
  Bud Light
  
  ($4.50)
  
  Michelob Ultra
  
  ($4.50)
  
  Budweiser
  
  ($4.50)
- Sparkling
  
  Chic Barcelona, Brut, Cava
  
  ($8.50)
  
  Chandon, Brut, Sparkling, Yountville
  
  ($14.00)
  
  Jcb 'Cuvee 21', Sparkling, Burgundy
  
  ($11.00)
  
  Lamberti, Prosecco, Veneto
  
  ($11.50)
- Mocktails
  
  Strawberry Fields
  
  Strawberry, mint, salt, pepper, elderflower tonic ($5.00)
  
  Shrubberry
  
  Strawberry shrub, Topo Chico ($5.00)
  
  Interim Lemonade
  
  House-made lemonade with fresh pineapple juice ($5.00)
- Whites
  
  Von Buhl 'Jazz', Riesling, Pfalz
  
  ($10.00)
  
  Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux
  
  ($11.00)
  
  Calabretta, 'Cala Cala', Grillo, Sicily
  
  ($13.00)
  
  Hecht & Bannier, Rose, Cotes De Provence
  
  ($12.50)
  
  Domaine De Fontsainte 'Gris De Gris', Rose, Corbieres
  
  ($11.00)
  
  Ferrari Carano, 'Fume Blanc', Sonoma
  
  ($8.50)
  
  Ponga, Sauvignon Blanc, Marlborough
  
  ($8.00)
  
  Groth, Sauvignon Blanc, Napa Valley
  
  ($13.00)
  
  Justin Monmousseau, Sauv. Blanc, Sancerre
  
  ($14.00)
  
  Firesteed, Pinot Gris, Willamette Valley
  
  ($8.50)
  
  Adelsheim, Pinot Gris, Willamette Valley
  
  ($11.50)
  
  William Hill, Chardonnay, Central Coast
  
  ($8.50)
  
  Domaine Perraud, Chardonnay, Macon Villages
  
  ($12.50)
  
  Hoopla, Chardonnay, Yountville
  
  ($11.00)
  
  Sonoma Cutrer, Chardonnay, Russian River
  
  ($14.00)
- Reds
  
  Parker Station, Pinot Noir, Central Coast
  
  ($9.50)
  
  Meiomi, Pinot Noir, Monterey County
  
  ($13.00)
  
  Archery Summit, 'Premier Cuvee', Willamette Valley
  
  ($18.00)
  
  Stephane Aviron, Gamay, Beaujolais
  
  ($11.00)
  
  Villadoria, "Bricco Magno" Nebbiolo, Langhe
  
  ($10.50)
  
  Fidelity, Merlot, Alexander Valley
  
  ($9.50)
  
  Simi, Merlot, Sonoma County
  
  ($12.50)
  
  Bridlewood, Blend 175, Central Coast
  
  ($8.50)
  
  Antigal'uno', Malbec, Mendoza
  
  ($11.00)
  
  Margerum, 'M5', Santa Barbara County
  
  ($14.00)
  
  Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa
  
  ($10.00)
  
  Buena Vista, Cabernet, North Coast
  
  ($9.50)
  
  Brutucao, Cabernet, Mendocino
  
  ($13.75)
  
  Duckhorn 'Paraduxx', Red Blend, Napa Valley
  
  ($18.00)
Lunch Menu
- Appetizers
  
  Soup of the Day
  
  chef's choice ($8.00)
  
  Mac & Cheese
  
  Fontina, White Cheddar, Grana Padano, Herb-Parmesan Crust ($10.00)
  
  Calamari Frite
  
  Cucumber, Radish, Kalamata, Lemon Conserva Aioli ($10.00)
  
  Crispy Gulf Oysters
  
  Arugula, Carrots, Creole Mustard Sauce ($17.00)
  
  Smoked Salmon Terrine
  
  Crème Fraiche, Fresh Herbs, Caviar, Crostini ($13.00)
  
  Bread Service
  
  House-Made by Chef Franck Oysel ($3.00)
- Interim Lunch Special
  
  Interim Lunch Special
  
  Soup, Salad, Sandwich, & Dessert ($19.00)
- Sandwiches
  
  Cuban
  
  Smoked Ham, Roasted Pork, White Cheddar, Pickle, Mustard ($15.00)
  
  The Interim Burger
  
  Claybrook Farms Beef, White Cheddar, Bacon, Lettuce, Roasted Tomato, Pickle, Aioli ($17.00)
  
  Roasted Chicken Flatbread
  
  Arugula, Feta, Cherry Tomato, Balsamic Reduction ($14.00)
- Salads
  
  Spring Greens
  
  Cherry Tomatoes, Shaved Red Onion, Croutons, Day Cheese, White Balsamic Vinaigrette ($9.00)
  
  Heirloom
  
  Spring Greens, Cucumber, Feta, Banyuls Vinaigrette ($12.00)
  
  Romaine
  
  Grana Padana Tuille, Herb Croutons, Roasted Garlic Dijon Vinaigrette ($11.00)
  
  Grilled Vegetable
  
  Asparagus, Mushroom, Baby Carrots, Cherry Tomatoes, Arugula, Citrus Herb Vinaigrette ($15.00)
- Entrees
  
  Fresh Market Fish
  
  ($21.00)
  
  Wild Mushroom
  
  Red Quinoa, Cipollini, Baby Bok Choy, Miso Beurre Blanc ($14.00)
  
  Blackened Catfish
  
  Earl Lake Catfish, Orzo with Crawfish, Arugula, Andouille Cream Sauce ($16.00)
  
  Crab Cake
  
  Shaved Fennel, Radish, Granny Smith Apple, Remoulade ($15.00)
  
  Shrimp & Grits
  
  Grit Girl Cheese Grits, Spicy Andouille, Peppers and Onions ($15.00)
  
  Roasted Chicken Carbonara
  
  House-Made Fettuccine, Tripp's Ham, English Peas ($14.00)
- Cocktails
  
  Caribbean Negroni
  
  Our Caribbean spin on the classic bittersweet libation made with rum instead of gin ($12.00)
  
  Bitter Daisy
  
  Herbal from the gin & citrusy with lemon & grapefruit, given a bitter touch from the addition of Cynar & topped with a bit of dry elderflower tonic ($12.00)
  
  Boulevardier
  
  A whiskey based spirit forward spin on the classic Manhattan with the addition of aperitif ($14.00)
  
  Hemingway
  
  Slightly sweet & a little sour rum based cocktail with grapefruit & hints of cherry made foamy with the addition of egg white ($12.00)
  
  Kumquat Paloma
  
  A twist on the classic tequila based Paloma with the addition of kumquat ($12.00)
  
  Afternoon Delight
  
  Sky rockets are in flight with this lower proof & refreshing sherry based cocktail with hints of pear ($11.00)
  
  Tropical Spritz
  
  Citrusy and crisp with vodka and a touch of almond & pineapple ($10.00)
- Local Beer
  
  Ghost River "Grindhouse" Ale
  
  ($6.00)
  
  Ghost River Golden Ale
  
  ($6.00)
  
  Ghost River "Riverbank" Red Ale
  
  ($6.00)
  
  Wiseacre Tiny Bomb American Pilsner
  
  ($6.00)
  
  Wiseacre Ananda IPA
  
  ($6.00)
  
  Wiseacre Gotta Get up To Get Down
  
  ($6.00)
  
  Wiseacre Memphis Sands
  
  ($6.00)
  
  Memphis Made "Fireside" Amber
  
  ($6.00)
- Other Beer
  
  New Belgium "Glutiny"
  
  ($6.00)
  
  New Belgium "Ranger" IPA
  
  ($8.00)
  
  Duvel
  
  ($12.00)
  
  Tieton Dry Hopped Cider
  
  ($12.00)
  
  Lindeman's Peche Lambic
  
  ($12.00)
  
  Stella Artois
  
  ($5.50)
  
  Bud Light
  
  ($4.50)
  
  Michelob Ultra
  
  ($4.50)
  
  Budweiser
  
  ($4.50)
- Sparkling
  
  Chic Barcelona, Brut, Cava
  
  ($8.50)
  
  Chandon, Brut, Sparkling, Yountville
  
  ($14.00)
  
  Jcb 'Cuvee 21', Sparkling, Burgundy
  
  ($11.00)
  
  Lamberti, Prosecco, Veneto
  
  ($11.50)
- Mocktails
  
  Strawberry Fields
  
  Strawberry, mint, salt, pepper, elderflower tonic ($5.00)
  
  Shrubberry
  
  Strawberry shrub, Topo Chico ($5.00)
  
  Interim Lemonade
  
  House-made lemonade with fresh pineapple juice ($5.00)
- Whites
  
  Von Buhl 'Jazz', Riesling, Pfalz
  
  ($10.00)
  
  Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux
  
  ($11.00)
  
  Calabretta, 'Cala Cala', Grillo, Sicily
  
  ($13.00)
  
  Hecht & Bannier, Rose, Cotes De Provence
  
  ($12.50)
  
  Domaine De Fontsainte 'Gris De Gris', Rose, Corbieres
  
  ($11.00)
  
  Ferrari Carano, 'Fume Blanc', Sonoma
  
  ($8.50)
  
  Ponga, Sauvignon Blanc, Marlborough
  
  ($8.00)
  
  Groth, Sauvignon Blanc, Napa Valley
  
  ($13.00)
  
  Justin Monmousseau, Sauv. Blanc, Sancerre
  
  ($14.00)
  
  Firesteed, Pinot Gris, Willamette Valley
  
  ($8.50)
  
  Adelsheim, Pinot Gris, Willamette Valley
  
  ($11.50)
  
  William Hill, Chardonnay, Central Coast
  
  ($8.50)
  
  Domaine Perraud, Chardonnay, Macon Villages
  
  ($12.50)
  
  Hoopla, Chardonnay, Yountville
  
  ($11.00)
  
  Sonoma Cutrer, Chardonnay, Russian River
  
  ($14.00)
- Reds
  
  Parker Station, Pinot Noir, Central Coast
  
  ($9.50)
  
  Meiomi, Pinot Noir, Monterey County
  
  ($13.00)
  
  Archery Summit, 'Premier Cuvee', Willamette Valley
  
  ($18.00)
  
  Stephane Aviron, Gamay, Beaujolais
  
  ($11.00)
  
  Villadoria,"bricco Magno" Nebbiolo, Langhe
  
  ($10.50)
  
  Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa
  
  ($10.00)
  
  Buena Vista, Cabernet, North Coast
  
  ($9.50)
  
  Fidelity, Merlot, Alexander Valley
  
  ($9.50)
  
  Simi, Merlot, Sonoma County
  
  ($12.50)
  
  Bridlewood, Blend 175, Central Coast
  
  ($8.50)
  
  Antigal'uno', Malbec, Mendoza
  
  ($11.00)
  
  Margerum, 'M5', Santa Barbara County
  
  ($14.00)
  
  Brutucao, Cabernet, Mendocino
  
  ($13.75)
  
  Duckhorn 'Paraduxx', Red Blend, Napa Valley
  
  ($18.00)
Brunch Menu
- Brunch Cocktails
  
  Mimosa
  
  ($7.00)
  
  Bellini
  
  ($7.00)
  
  Poinsettia
  
  ($7.00)
  
  Bloody Mary
  
  ($8.00)
  
  Irish Coffee
  
  ($9.00)
  
  Kir Royale
  
  ($9.00)
  
  Chic Mimosa Special
  
  1 Bottle of Chic Barcelona Cava & Your Choice of Juice ($20.00)
- Appetizers
  
  Seafood Au Gratin
  
  Creamy Spinach Dip with Lump Crab & Shrimp Served with House-Made Tortilla Chips ($15.00)
  
  Potato Soup
  
  Bacon, Cheese, Chive, Sour Cream ($9.00)
  
  Cast Iron Cinnamon Rolls
  
  Brown Sugar, Cream Cheese Frosting, Toasted Pecans ($9.00)
  
  Prosciutto Flatbread
  
  Olive Oil, Rosemary, Arugula, Sunny-Side Up Egg ($12.00)
- Salads
  
  Caesar
  
  Grana Padano, Garlic-Herb Croutons, Traditional Dressing ($11.00)
  
  Grilled Pommes
  
  Spring Mix, Apple, Pear, Mint Infused Honey, Pistachio, Ricotta Cheese, Maple Vinaigrette ($10.00)
  
  Bacon & Egg
  
  Spinach, Hard Boiled Egg, Chopped Bacon, Bleu Cheese Crumble, Crouton, Warm Bacon Vinaigrette ($13.00)
- Entrees
  
  The Interim Breakfast
  
  Two Eggs Scrambled, Applewood Smoked Bacon, Grit Girl Cheese Grits, Biscuit ($14.00)
  
  Steak & Eggs
  
  6oz NY Strip with Maître D' Butter, Two Eggs Sunny-Side Up, Breakfast Potatoes ($20.00)
  
  Waffle of the Day
  
  Chef's Choice ($11.00)
  
  Shrimp & Grits
  
  Grit Girl Cheese Grits, Spicy Andouille Tomato Sauce, Peppers & Onions ($16.00)
  
  Huevos Rancheros
  
  Black Beans, Chorizo, Sour Cream, Avocado, Pico de Gallo, Cheese Served on a Tostada with Sunny-Side Up Egg ($14.00)
  
  Chicken Fried Steak
  
  Served with House-Made Biscuits, White Gravy, & Collard Greens ($14.00)
  
  Interim Burger
  
  Claybrook Farms Beef, White Cheddar, Applewood Bacon, Lettuce, Roasted Tomato, Pickle, Aioli, House-Cut Fries ($17.00)
  
  Chicken Salad Pita
  
  Fresh Herbs, Spring Greens, Roma Tomatoes, Shallot, Sprouts ($14.00)
- Beer
  
  Ghost River "Grindhouse" Ale
  
  ($6.00)
  
  Ghost River Golden Ale
  
  ($6.00)
  
  Ghost River "Riverbank" Red Ale
  
  ($6.00)
  
  Wiseacre Tiny Bomb American Pilsner
  
  ($6.00)
  
  Wiseacre Ananda IPA
  
  ($6.00)
  
  Wiseacre Gotta Get up To Get Down
  
  ($6.00)
  
  Memphis Made "Fireside" Amber
  
  ($6.00)
  
  New Belgium "Glutiny"
  
  ($6.00)
  
  New Belgium "Ranger" IPA
  
  ($8.00)
  
  Duvel
  
  ($12.00)
  
  Tieton Dry Hopped Cider
  
  ($12.00)
  
  Lindeman's Peche Lambic
  
  ($12.00)
  
  Stella Artois
  
  ($5.50)
  
  Bud Light
  
  ($4.50)
  
  Michelob Ultra
  
  ($4.50)
  
  Budweiser
  
  ($4.50)
- Sparkling
  
  Chic Barcelona, Brut, Cava
  
  ($8.50)
  
  Chandon, Brut, Sparkling, Yountville
  
  ($14.00)
  
  Jcb 'Cuvee 21', Sparkling, Burgundy
  
  ($11.00)
  
  Lamberti, Prosecco, Veneto
  
  ($11.50)
  
  Sonoma Cutrer, Chardonnay, Russian River
  
  ($14.00)
  
  Cakebread, Chardonnay, Napa Valley
  
  ($20.50)
- Whites
  
  Von Buhl 'Jazz', Riesling, Pfalz
  
  ($10.00)
  
  Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux
  
  ($11.00)
  
  Calabretta, 'Cala Cala', Grillo, Sicily
  
  ($13.00)
  
  Hecht & Bannier, Rose, Cotes De Provence
  
  ($12.50)
  
  Domaine De Fontsainte 'Gris De Gris', Rose, Corbieres
  
  ($11.00)
  
  Ferrari Carano, Fume, Sonoma
  
  ($8.50)
  
  Ponga, Sauvignon Blanc, Marlborough
  
  ($8.00)
  
  Groth, Sauvignon Blanc, Napa Valley
  
  ($13.00)
  
  Justin Monmousseau, Sancerre, Loire
  
  ($14.00)
  
  Firesteed, Pinot Gris, Oregon
  
  ($8.50)
  
  Adelsheim, Pinot Gris, Willamette Valley
  
  ($11.50)
  
  William Hill, Chardonnay, Central Coast
  
  ($8.50)
  
  Domaine Perraud, Chardonnay, Macon Villages
  
  ($12.50)
  
  Hoopla, Chardonnay, Napa Valley
  
  ($11.00)
  
  Antigal'uno', Malbec, Mendoza
  
  ($11.00)
  
  Spice Route, 'Chakalaka', Swartland
  
  ($14.00)
  
  Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa
  
  ($10.00)
  
  Trim, Cabernet, California
  
  ($8.50)
- Reds
  
  Parker Station, Pinot Noir, Central Coast
  
  ($9.50)
  
  Meiomi, Pinot Noir, Monterey County
  
  ($13.00)
  
  Alexana, Pinot Noir, Wilamette Valley
  
  ($16.00)
  
  Stephane Aviron, Gamay, Beaujolais
  
  ($11.00)
  
  Villadoria, "Bricco Magno" Nebbiolo, Langhe
  
  ($10.50)
  
  Vignobles Brunier, 'Le Pigeoulet', Cotes Du Rhone
  
  ($12.00)
  
  Mercer Canyons, Merlot, Columbia Valley
  
  ($9.50)
  
  Simi, Merlot, Sonoma County
  
  ($12.50)
  
  Bridlewood, Blend 175, Central Coast
  
  ($8.50)
  
  Brutucao, Cabernet, Mendocino
  
  ($13.75)
  
  Duckhorn 'Paraduxx', Red Blend, Napa Valley
  
  ($18.00)
  
  Neyers 'Left Bank', Cab Ernet-Merlot, Napa Valley
  
  ($22.00)
Dessert Menu
- Desserts
  
  Ruby Red
  
  Strawberry Mousse with Rhubarb Insert, Almond Joconde Biscuit, Rhubarb Jam ($10.00)
  
  Lynchango
  
  Mango Mousse with Lychee Insert, Coconut Dacquoise, Lychee Jam ($11.00)
  
  Madagascar
  
  Vanilla Custard, Blueberry Compote, Fresh Blueberries ($10.00)
  
  Le Criollo
  
  Warm Chocolate Cake with Raspberry Coulis Center, Chocolate Shavings, Vanilla Gelato ($10.00)
  
  Opera
  
  Dark Chocolate Ganache, Coffee Buttercream, Coffee Sponge Cake, Dark Chocolate Decoration ($10.00)
  
  Chocolate Chip Cookies
  
  Two Cookies with French Chocolate, Served Warm with One Scoop Bourbon Vanilla Gelato ($8.00)

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