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Photo courtesy of Interim Restaurant

Interim Restaurant & Bar

Item: Interim Restaurant & Bar
Author: Sally Walker Davies

Cuisine: American, Steakhouse

Price Range: $$

10Best Says

Okay, we'll be completely honest here - Interim isn't really a steakhouse. But it's a killer restaurant that serves a damn good steak. That's why it's on this list. We love the steaks, the chops, the burger (best.burger.ever.) and the salads, the hip bar scene, the darling bartender (no, we are NOT naming names), and the general vibe of the place. But the real reason we come to Interim is the mac and cheese. We are addicted, and it makes the perfect side to a steak, chop or burger....or a meal all by itself, with a nice glass of wine. The wine list is top notch and the service is excellent; there's a private room for dining, and the open concept kitchen works very well as a background for the sometimes quiet dining room.

Address:

5040 Sanderlin Suite 105
Memphis, TN 38117
901-818-0821

Hours:

Mon-Fri: 11:30am-2pm,; 5:30pm-10pm
Sat: 5:30pm-10pm
Sun: 10:30am-2pm,; 5:30pm-9pm

Website:

35.1172

EXPERT TIPS BY: Sally Walker Davies
Memphis Local Expert

Steakhouses: "Reserve a table in the bar for the best people watching - there are only a few, and they are first come, first served otherwise."
Group Friendly: "The private dining room and group spaces at Interim book quickly, so reserve as far as possible in advance."

Best for Steakhouses Because: We've admittedly got a weakness for Interim; it's just one of our fave hangouts in town and serves up an excellent cut of beef.
Best for Group Friendly Because: Interim offers two spaces for private or group dining, a 16-seat private room.

Desserts
- Desserts
  
  Madagascar
  
  Vanilla Crème Brûlée topped with Fresh Berries ($10.00)
  
  Chocolate Cake
  
  Warm Chocolate Cake with Salted Caramel Center and Bourbon Vanilla Gelato ($10.00)
  
  Macarons
  
  Pistachio Buttercream, Griottines, Crushed Pistachios, Chocolate Decoration ($10.00)
  
  Opera
  
  Dark Chocolate Ganache, Coffee Buttercream, Coffee Sponge Cake, Dark Chocolate Decoration ($10.00)
  
  Le Bourbon
  
  Honey Buttercream, Bourbon Vanilla Dacquoise, Local Honey, Raspberry Coulis, Caramel Decoration ($10.00)
  
  Chocolate Chip Cookies
  
  Two Cookies with French Chocolate & Cherries Served Warm with Bourbon Vanilla Gelato ($8.00)
Brunch
- Appetizers
  
  Smoked Salmon Terrine
  
  Crème Fraiche, Fresh Herbs, Caviar, Crostini ($13.00)
  
  Soup of the Day
  
  Chef's Choice ($8.00)
  
  Calamari Frite
  
  Cucumber, Radish, Kalamata, Lemon Conserva Aioli ($10.00)
  
  Crispy Oysters
  
  Arugula, Shaved Carrots, Creole Mustard Aioli ($17.00)
- Salads
  
  Caesar
  
  Romaine, Grana Padano Tuile, Herb Croutons, Oven Roasted Tomatoes, Caesar Dressing ($11.00)
  
  Heirloom Tomato
  
  Garden Buttermilk Dressing, Spring Greens, Cucumber, Feta, Radish, Sherry Thyme Vinaigrette ($12.00)
  
  Spring Greens
  
  Cherry Tomatoes, Shaved Red Onion, Crouton, Day Cheese, White Balsamic Vinaigrette ($9.00)
- Entrees
  
  The Interim Breakfast
  
  Two Eggs Scrambled, Applewood Smoked Bacon, Grit Girl Cheese Grits, Biscuit ($14.00)
  
  Steak & Eggs
  
  4oz Filet with Maître D' Butter, Two Eggs Sunny-Side Up, Fingerling Potatoes ($21.00)
  
  Chicken & Waffle
  
  Black Pepper Madeira Gravy & Maple Syrup ($15.00)
  
  Shrimp & Grits
  
  Grit Girl Cheese Grits, Spicy Andouille, Peppers & Onions ($16.00)
  
  Huevos Rancheros
  
  Black Beans, Chorizo, Sour Cream, Avocado, Pico de Gallo, & Cheese Served on a Tostada with Sunny-Side Up Egg ($14.00)
  
  BLTA
  
  Bacon, Romaine, Heirloom Tomato, Avocado, Aioli, Sourdough Bread; Served with Fries or Petite Salad ($14.00)
  
  French Toast
  
  Mixed Berry Compote & Fresh Berries ($11.00)
  
  Interim Burger
  
  Claybrook Farms Beef, White Cheddar, Applewood Bacon, Lettuce, Roasted Tomato, Pickle, Aioli, House-Cut Fries ($17.00)
- Brunch Cocktails
  
  Mimosa
  
  Orange or Grapefruit ($7.00)
  
  Bloody Mary
  
  House-made with fresh ingredients ($8.00)
  
  Bellini
  
  Peach nectar and bubbles ($8.00)
- Beer - By the Bottle / Can
  
  Ghost River Grindhouse Ale
  
  ($6.00)
  
  Ghost River Golden Ale
  
  ($6.00)
  
  Ghost River Riverbank Red Ale
  
  ($6.00)
  
  Wiseacre Tiny Bomb American Pilsner
  
  ($6.00)
  
  Wiseacre Ananda IPA
  
  ($6.00)
  
  Wiseacre Gotta Get up To Get Down
  
  ($6.00)
  
  Memphis Made Fireside Amber
  
  ($6.00)
  
  Crosstown Siren Blonde Ale
  
  ($6.00)
  
  Crosstown Traffic IPA
  
  ($6.00)
  
  Diamond Bear Strawberry Blonde
  
  ($6.00)
  
  Diamond Bear Pig Trail Porter
  
  ($6.00)
  
  Duvel
  
  ($12.00)
  
  Lindeman's Peche Lambic
  
  ($12.00)
  
  Stella Artois
  
  ($5.50)
  
  Bud Light
  
  ($4.50)
  
  Michelob Ultra
  
  ($4.50)
  
  Budweiser
  
  ($4.50)
- Sparkling - By the Glass
  
  Chic Barcelona, Brut, Cava
  
  ($8.50)
  
  Chandon, Brut, Sparkling, Yountville
  
  ($14.00)
  
  Jcb 'Cuvee 21', Sparkling, Burgundy
  
  ($11.00)
  
  Lamberti, Prosecco, Veneto
  
  ($11.50)
- Whites - By the Glass
  
  Von Buhl 'Jazz', Riesling, Pfalz
  
  ($11.25)
  
  Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux
  
  ($12.50)
  
  Calabretta, 'Cala Cala' Grillo, Sicily
  
  ($16.00)
  
  Vietti, Arneis, Roero, Italy
  
  ($18.00)
  
  Hecht & Bannier, Rose, Languedoc
  
  ($13.50)
  
  Domaine de Fontsainte 'Gris de Gris', Rose, Corbieres
  
  ($11.50)
  
  Ponga, Sauvignon Blanc, Marlborough
  
  ($9.00)
  
  Bayten, Sauvignon Blanc, South Africa
  
  ($13.00)
  
  Man Chenin Blanc, Coastal Region, South Africa
  
  ($9.00)
  
  Firesteed, Pinot Gris, Willamette Valley
  
  ($10.50)
  
  Adelsheim, Pinot Gris, Willamette Valley
  
  ($14.50)
  
  William Hill, Chardonnay, Central Coast
  
  ($8.50)
  
  Domaine Perraud, Chardonnay, Macon Village
  
  ($13.00)
  
  Mer Soleil, Reserve, Chardonnay, Santa Lucia Highlands
  
  ($13.00)
- Reds - By the Glass
  
  Ponga, Pinot Noir, Marlborough
  
  ($9.00)
  
  Meiomi, Pinot Noir, Monterey County
  
  ($14.50)
  
  Roco 'Gravel Road', Pinot Noir, Willamette Valley
  
  ($16.00)
  
  Archery Summit, Pinot Noir, Willamette Valley
  
  ($19.00)
  
  Stephane Aviron, Gamay, Beaujolais
  
  ($12.50)
  
  Villadoria,"Bricco Magno" Nebbiolo, Langhe
  
  ($12.00)
  
  Fidelity, Red Blend, Alexander Valley
  
  ($12.50)
  
  Simi, Merlot, Sonoma County
  
  ($13.50)
  
  Chateau Vignot, Saint-Emilion, Bordeaux
  
  ($17.00)
  
  Bridlewood, Blend 175, Central Coast
  
  ($9.00)
  
  Recuerdo, Malbec, Mendoza
  
  ($12.50)
  
  Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa
  
  ($12.00)
  
  Buena Vista, Cabernet, North Coast
  
  ($10.50)
  
  Brutucao, Cabernet, Mendocino
  
  ($15.00)
  
  Duckhorn 'Paraduxx', Red Blend, Napa Valley
  
  ($20.00)
Dinner
- Appetizers
  
  Mac & Cheese Casserole
  
  Smoked Gouda Mornay, Parmesan Crust ($10.00)
  
  Beef Tartare "Puttanesca"
  
  Capers, Olives, Tomatoes, Shallot, Grilled Bread ($15.00)
  
  Coconut Curry Mussels
  
  Coconut Milk, Curry, Grilled Bread ($14.00)
  
  Meatballs
  
  Beef & Lamb, Tomato Sauce, Parmesan ($16.00)
  
  Crispy Gulf Oysters
  
  Arugula, Whole Grain Mustard Aioli ($17.00)
  
  Crab & Corn Fritters
  
  Fresh Crab, Corn, Mixed Greens, Remoulade ($16.00)
  
  Cheese Board
  
  Three Selections with Condiments ($18.00)
  
  Charcuterie Board
  
  Three Selections with Condiments ($18.00)
  
  Soup of the Day
  
  ($9.00)
  
  Bread Service
  
  House-Made by Chef Franck Oysel ($3.00)
- Salads
  
  Mixed Greens
  
  Cherry Tomato, Shaved Red Onion, Croutons, Ricotta, White Balsamic Vinaigrette ($9.00)
  
  Caesar
  
  Romaine, Grana Padano Tuile, Herb Croutons, Caesar Dressing ($11.00)
  
  Beet & Feta
  
  Roasted Beets, Feta Crumbles, Mixed Greens, Charred Citrus Vinaigrette ($12.00)
  
  Poached Pear & Brie
  
  Red Wine Poached Pear, Brie, Arugula, Spiced Pecans, Red Wine Vinaigrette ($13.00)
- Entrees
  
  Daily Market Fish
  
  Chef's Daily Preparation
  
  Seared Sea Scallops
  
  Smoked Mushroom Risotto, Kale, Citrus Brown Butter Beurre Blanc ($33.00)
  
  Salmon
  
  Cauliflower Risotto, Carrot Purée, Sautéed Brussels Sprouts, Beurre Rouge ($27.00)
  
  Airline Chicken Breast
  
  Gnocchi Parisienne, English Peas, Mushroom Truffle, Natural Jus ($26.00)
  
  Beef Tenderloin
  
  Horseradish Mashed Potatoes, Bluff City Fungi Mushrooms, Broccolini, Garlic Demi-Glace ($39.00)
  
  Braised Short Rib
  
  Sweet Potato, Carrot Purée, Haricot Vert, Honey Thyme Demi-Glace ($35.00)
  
  Lamb Shank
  
  Creamy Polenta, Roasted Carrot, Whole Grain Demi-Glace ($36.00)
  
  Seared Duck Breast
  
  Mushroom Cream, Crispy Fried Brussels ($31.00)
  
  Interim Burger
  
  Claybrook Farms Beef, White Cheddar, Bacon, Lettuce, Roasted Tomato, Pickle, Aioli ($17.00)
- Beer - By the Bottle / Can
  
  Ghost River Grindhouse Ale
  
  ($6.00)
  
  Ghost River Golden Ale
  
  ($6.00)
  
  Ghost River Riverbank Red Ale
  
  ($6.00)
  
  Wiseacre Tiny Bomb American Pilsner
  
  ($6.00)
  
  Wiseacre Ananda IPA
  
  ($6.00)
  
  Wiseacre Gotta Get up To Get Down
  
  ($6.00)
  
  Memphis Made Fireside Amber
  
  ($6.00)
  
  Crosstown Siren Blonde Ale
  
  ($6.00)
  
  Crosstown Traffic IPA
  
  ($6.00)
  
  Diamond Bear Strawberry Blonde
  
  ($6.00)
  
  Diamond Bear Pig Trail Porter
  
  ($6.00)
  
  Duvel
  
  ($12.00)
  
  Lindeman's Peche Lambic
  
  ($12.00)
  
  Stella Artois
  
  ($5.50)
  
  Bud Light
  
  ($4.50)
  
  Michelob Ultra
  
  ($4.50)
  
  Budweiser
  
  ($4.50)
- Sparkling - By the Glass
  
  Chic Barcelona, Brut, Cava
  
  ($8.50)
  
  Chandon, Brut, Sparkling, Yountville
  
  ($14.00)
  
  Jcb 'Cuvee 21', Sparkling, Burgundy
  
  ($11.00)
  
  Lamberti, Prosecco, Veneto
  
  ($11.50)
- Whites - By the Glass
  
  Von Buhl 'Jazz', Riesling, Pfalz
  
  ($11.25)
  
  Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux
  
  ($12.50)
  
  Calabretta, 'Cala Cala' Grillo, Sicily
  
  ($16.00)
  
  Vietti, Arneis, Roero, Italy
  
  ($18.00)
  
  Hecht & Bannier, Rose, Languedoc
  
  ($13.50)
  
  Domaine de Figueirasse, 'Gris de Gris', Rose, Sable De Camargue
  
  ($11.50)
  
  Ponga, Sauvignon Blanc, Marlborough
  
  ($9.00)
  
  Bayten, Sauvignon Blanc, South Africa
  
  ($13.00)
  
  Man Chenin Blanc, Coastal Region, South Africa
  
  ($9.00)
  
  Firesteed, Pinot Gris, Willamette Valley
  
  ($10.50)
  
  A To Z Wineworks, Pinot Gris, Oregon
  
  ($10.50)
  
  William Hill, Chardonnay, Central Coast
  
  ($8.50)
  
  Domaine Perraud, Chardonnay, Macon-Village
  
  ($13.00)
  
  Mer Soleil, Reserve, Chardonnay, Santa Lucia Highlands
  
  ($13.00)
- Reds - By the Glass
  
  Parker Station, Pinot Noir, Central Country
  
  ($10.00)
  
  Meiomi, Pinot Noir, Monterey County
  
  ($14.50)
  
  Roco 'Gravel Road', Pinot Noir, Willamette Valley
  
  ($14.50)
  
  Archery Summit, Pinot Noir, Willamette Valley
  
  ($19.00)
  
  Stephane Aviron, Gamay, Beaujolais
  
  ($12.00)
  
  Villadoria,"Bricco Magno" Nebbiolo, Langhe
  
  ($11.00)
  
  Fidelity, Red Blend, Alexander Valley
  
  ($12.50)
  
  Chateau Vignot, Saint-Emilion, Bordeaux
  
  ($17.00)
  
  Bridlewood, Blend 175, Central Coast
  
  ($9.00)
  
  Desert Wind, "Ruah", Red Blend, Wahluke Slope
  
  ($13.00)
  
  Bodega la Flor, Malbec, Mendoza
  
  ($12.50)
  
  Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa
  
  ($12.00)
  
  Buena Vista, Cabernet, North Coast
  
  ($10.50)
  
  Brutucao, Cabernet, Mendocino
  
  ($15.00)
  
  Duckhorn 'Paraduxx', Red Blend, Napa Valley
  
  ($18.00)
Lunch
- Appetizers
  Soup of the Day
  Cup: $6.00
  
  Bowl: $8.00
  Mac & Cheese
  
  Smoked Gouda Mornay, Parmesan Crust ($10.00)
  
  Crab & Corn Fritters
  
  Fresh Crab, Corn, Mixed Greens, Remoulade ($16.00)
  
  Crispy Gulf Oysters
  
  Arugula, Carrots, Creole Mustard Sauce ($17.00)
  
  Bread Service
  
  House-Made by Chef Franck Oysel ($3.00)
- Interim Lunch Special
  
  Interim Lunch Special
  
  Soup, Salad, Sandwich, & Dessert ($19.00)
- Salads
  
  Mixed Greens
  
  Cherry Tomatoes, Shaved Red Onion, Croutons, Ricotta Cheese, White Balsamic Vinaigrette ($9.00)
  
  BLT
  
  Bacon, Greens, Tomato, Feta, Brioche Crouton, Roasted Tomato Vinaigrette ($11.00)
  
  Caesar
  
  Romaine, Grana Padano Tuile, Herb Croutons, Caesar Dressing ($11.00)
  
  Grilled Vegetable
  
  Local Vegetables, Mushrooms, Cherry Tomatoes, Arugula, Balsamic Reduction ($15.00)
- Sandwiches
  
  Interim Burger
  
  Claybrook Farms Beef, White Cheddar, Bacon, Lettuce, Roasted Tomato, Pickle, Aioli ($17.00)
  
  BLTA
  
  Bacon, Romaine, Heirloom Tomato, Avocado, Aioli, Sourdough ($14.00)
  
  Duck BBQ
  
  Duck Confit, Golden Raisin BBQ Sauce, Kale Slaw, Pretzel Bun ($17.00)
  
  Salmon Salad Sandwich
  
  Lettuce, Tomato, Sourdough ($16.00)
  
  Roasted Vegetable Grilled Cheese
  
  Local Vegetables, Pesto, Smoked Gouda, Sourdough ($15.00)
- Entrees
  
  Fresh Market Fish
  
  ($21.00)
  
  Blackened Catfish
  
  Earl Lake Catfish, Crawfish, Orzo, Andouille, Roasted Pepper Cream Sauce ($17.00)
  
  Chicken Bruschetta
  
  Green Onion Gnudi, Local Vegetables, Tomato Sauce, Parmesan ($17.00)
  
  Steak Frites
  
  House-Cut Fries, Garlic Demi-Glace ($31.00)
- Beer - By the Bottle / Can
  
  Ghost River Grindhouse Ale
  
  ($6.00)
  
  Ghost River Golden Ale
  
  ($6.00)
  
  Ghost River Riverbank Red Ale
  
  ($6.00)
  
  Wiseacre Tiny Bomb American Pilsner
  
  ($6.00)
  
  Wiseacre Ananda IPA
  
  ($6.00)
  
  Wiseacre Gotta Get up To Get Down
  
  ($6.00)
  
  Memphis Made Fireside Amber
  
  ($6.00)
  
  Crosstown Siren Blonde Ale
  
  ($6.00)
  
  Crosstown Traffic IPA
  
  ($6.00)
  
  Diamond Bear Strawberry Blonde
  
  ($6.00)
  
  Diamond Bear Pig Trail Porter
  
  ($6.00)
  
  Duvel
  
  ($12.00)
  
  Lindeman's Peche Lambic
  
  ($12.00)
  
  Stella Artois
  
  ($5.50)
  
  Bud Light
  
  ($4.50)
  
  Michelob Ultra
  
  ($4.50)
  
  Budweiser
  
  ($4.50)
- Sparkling - By the Glass
  
  Chic Barcelona, Brut, Cava
  
  ($8.50)
  
  Chandon, Brut, Sparkling, Yountville
  
  ($14.00)
  
  JCB 'Cuvee 21', Sparkling, Burgundy
  
  ($11.00)
  
  Lamberti, Prosecco, Veneto
  
  ($11.50)
- Whites - By the Glass
  
  Von Buhl 'Jazz', Riesling, Pfalz
  
  ($11.25)
  
  Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux
  
  ($12.50)
  
  Calabretta, 'Cala Cala' Grillo, Sicily
  
  ($16.00)
  
  Vietti, Arneis, Roero, Italy
  
  ($18.00)
  
  Hecht & Bannier, Rose, Languedoc
  
  ($13.50)
  
  Domaine De Figueirasse, 'Gris de Gris', Rose, Sable de Camargue
  
  ($11.50)
  
  Ponga, Sauvignon Blanc, Marlborough
  
  ($9.00)
  
  Bayten, Sauvignon Blanc, South Africa
  
  ($13.00)
  
  Man Chenin Blanc, Coastal Region, South Africa
  
  ($9.00)
  
  Firesteed, Pinot Gris, Willamette Valley
  
  ($10.50)
  
  A To Z Wineworks, Pinot Gris, Oregon
  
  ($10.50)
  
  William Hill, Chardonnay, Central Coast
  
  ($8.50)
  
  Domaine Perraud, Chardonnay, Macon-Village
  
  ($13.00)
  
  Mer Soleil, Reserve, Chardonnay, Santa Lucia Highlands
  
  ($13.00)
- Reds - By the Glass
  
  Parker Station, Pinot Noir, Central Country
  
  ($10.00)
  
  Meiomi, Pinot Noir, Monterey County
  
  ($14.50)
  
  Roco 'Gravel Road', Pinot Noir, Willamette Valley
  
  ($14.50)
  
  Archery Summit, Pinot Noir, Willamette Valley
  
  ($19.00)
  
  Stephane Aviron, Gamay, Beaujolais
  
  ($12.00)
  
  Villadoria,"Bricco Magno" Nebbiolo, Langhe
  
  ($11.00)
  
  Fidelity, Red Blend, Alexander Valley
  
  ($12.50)
  
  Chateau Vignot, Saint-Emilion, Bordeaux
  
  ($17.00)
  
  Bridlewood, Blend 175, Central Coast
  
  ($9.00)
  
  Bodega la Flor, Malbec, Mendoza
  
  ($12.50)
  
  Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa
  
  ($12.00)
  
  Desert Wind, "Ruah", Red Blend, Wahluke Slope
  
  ($13.00)
  
  Buena Vista, Cabernet, North Coast
  
  ($10.50)
  
  Brutucao, Cabernet, Mendocino
  
  ($15.00)
  
  Duckhorn 'Paraduxx', Red Blend, Napa Valley
  
  ($18.00)
Beverages
- Sparkling Wine
  Chic Barcelona, Brut, Cava
  $8.50
  
  $34.00
  Lamberti, Prosecco, Veneto Split
  
  ($11.50)
  
  Chandon, Brut Classic, Yountville Split
  
  ($14.00)
  
  JCB, 'Cuvee 21', Sparkling, Burgundy
  $11.00
  
  $42.00
  JCB 'Cuvee 69', Brut Rose, Burgundy
  
  ($58.00)
  
  Michelle by Domaine Ste. Michelle, Brut Rose, Columbia Valley
  
  ($50.00)
  
  Segura Viudas 'Heredad', Cava Brut Reserve, Penedes
  
  ($66.00)
  
  Schramsberg 'Blanc de Noirs' Brut, North Coast
  
  ($86.00)
  
  Veuve Clicquot 'Yellow' Brut, Reims ½ Btl
  $65.00
  
  $125.00
- Rosé
  Cosentino, 'The Rose', Lodi
  
  ($34.00)
  
  Domaine de Fontsainte 'Gris de Gris', Corbieres
  $11.00
  
  $44.00
  Hect & Bannier, Cotes du Provence
  $12.50
  
  $50.00
- Pinot Gris
  Firesteed, Willamette Valley
  $8.00
  
  $32.00
  Adelsheim, Willamette Valley
  $11.50
  
  $46.00
- Sauvignon Blanc
  Chateau Ducasse, Sauvignon Blanc-Semillion, Bordeaux
  $11.00
  
  $44.00
  Ferrari Carano, 'Fume Blanc', Sonoma
  $8.50
  
  $34.00
  Ponga, Marlborough
  $8.00
  
  $32.00
  Groth, Napa Valley
  $13.00
  
  $52.00
  Justin Monmousseau, Sancere
  $14.00
  
  $56.00
- Chardonnay
  William Hill, Central Hill
  $8.50
  
  $34.00
  Hoopla, Napa Valley, Yountville
  $11.00
  
  $44.00
  Domaine Perraud, Macon-Village
  $12.50
  
  $50.00
  Cakebread Cellars, Napa Valley
  
  ($82.00)
  
  Jean-Marc Pillot, Chassagne-Montrachet
  
  ($125.00)
- Other Whites
  Von Buhl 'Jazz', Riseling, Pflaz
  $10.00
  
  $40.00
  Kuentz-Bas, White Blend, Alsace
  
  ($36.00)
  
  Rockwall 'Kristen's Cuvee', Viognier, California
  
  ($44.00)
  
  Calabretta, 'Cala Cala', Grillo, Sicily
  $13.00
  
  $52.00
  M. Chapoutier, Cotes-du-Rhone Blanc
  
  ($45.00)
  
  Domaine du Vieux Telegraphe, Chateauneuf-du-Pape Blanc, 'La Cru'
  
  ($148.00)
- Pinot Noir
  Parker Station, Central Coast
  $9.50
  
  $38.00
  Meiomi, Monterey County
  $13.00
  
  $52.00
  Alexana, Willamette Valley
  $17.00
  
  $68.00
  Archery Summit 'Premier Cuvee', Willamette Valley
  $18.00
  
  $70.00
  Roco Winery 'Gravel Road', Willamette Valley
  
  ($60.00)
  
  Cristom, 'Mt. Jefferson Cuvee', Willamette Valley
  
  ($75.00)
  
  Domaine Vacheron, Sancerre
  
  ($90.00)
  
  Maurice Ecard, Burgundy
  
  ($54.00)
  
  Montinore Estate 'Reserve', Williamette Valley
  
  ($72.00)
  
  Cherry Pie 'Stanly Ranch', Carneros
  
  ($99.00)
  
  Domaine Serene 'Evenstad Reserve', Willamette Valley
  
  ($125.00)
- Merlot
  Cartlidge & Browne, North Coast
  
  ($34.00)
  
  Mercer Canyons, Columbia Valley
  $9.50
  
  $38.00
  Goldschmidt Vineyards, 'Fidelity', Alexander Valley
  $9.50
  
  $38.00
  Simi, Sonoma County
  $12.50
  
  $50.00
  Basel Cellars, Walla Walla Valley
  
  ($78.00)
  
  Twomey by Silver Oak, Napa Valley
  
  ($130.00)
- Cabernet
  Buena Vista, North Coast
  $9.50
  
  $38.00
  Trim, California
  
  ($32.00)
  
  Obsidian Ridge, Red Hills Lake County
  
  ($70.00)
  
  Hess Collection, 'Allomi', Napa Valley
  
  ($70.00)
  
  Pine Ridge, Napa Valley
  
  ($90.00)
  
  Brutocao, Hoplands Estate Ranches, Mendocino
  $13.75
  
  $55.00
  Le Ragose, Veneto
  
  ($82.00)
  
  Frank Family, Napa Valley
  
  ($96.00)
  
  Cornerstone Cellars, Howell Mountain
  
  ($128.00)
  
  Jordan, Alexander Valley
  
  ($135.00)
  
  Silver Oak, Alexander Valley
  
  ($160.00)
- Other Reds
  Marchesi di Barolo 'Ruvei', Piedmont, Barbera
  
  ($52.00)
  
  Stephane Aviron, Gamay, Chenas, Beaujolais
  $11.00
  
  $44.00
  Stephane Aviron, Gamay, Fleurie, Beaujolais
  
  ($55.00)
  
  Rocca delle Mache 'Ser Gioveto', Toscana
  
  ($98.00)
  
  Coldisole, Brunello di Montalcino, Tuscany
  
  ($65.00)
  
  Borgo Scopeto 'Borgonero', Tuscany
  
  60% Sangiovese, 20% Cabernet Sauvignon, 20% Syrah ($65.00)
  
  Arcanum, 'Il Fauno di Arcanum', Tuscany
  
  61% Merlot, 20% Cabernet, 16% Cab Franc, 2% Sangiovese, 1% Petit Verdot ($75.00)
  
  Vignobles Brunier, 'Le Pigeoulet', Cotes du Rhone
  
  ($46.00)
  
  Domaine de Chateumar 'Cuvee Bastien', Cote du Rhone, Grenache
  
  ($42.00)
  
  Neyers 'Left Bank', Cabernet-Merlot, Napa Valley
  
  ($88.00)
  
  Grand Veneur 'Reserve', Cote du Rhone
  
  ($46.00)
  
  Clos du Calliou, Chateauneuf-du-Pape
  
  ($95.00)
  
  Montebro, Priorat, Cataluna
  
  ($42.00)
  
  Virginia Dare Winery 'Manteo', Red Blend, Sonoma County
  
  30% Syrah, 30% Petit Verdot, 25% Cabernet, 15% Petit Sirah ($48.00)
  
  Margerum, 'M5', Santa Barbara County
  $14.00
  
  $56.00
  Mas de Gourgonnier, Les Baux de Provence, Red Blend
  
  ($52.00)
  
  Bridlewood 'Blend 175', Central Coast, Red Blend
  Syrah, Cabernet Sauvignon, Zinfandel
  
  $8.50
  
  $34.00
  Villadoria, 'Bricco Magno', Langhe, Nebbiolo
  $10.50
  
  $42.00
  Syrah, Columbia Valley, the Pundit
  
  ($64.00)
  
  Rapitala, Nero d'Avola, Sicily
  
  ($59.00)
  
  Antigal 'Uno', Mendoza, Malbec
  $11.00
  
  $44.00
  Diamandes de Uco 'Gran Reserva', Mendoza, Malbec Blend
  
  75% Malbec, 25% Cabernet ($79.00)
  
  Sartori, Amarone, Valpolicella
  
  ($96.00)
  
  Prunotto, Barolo, Peidmont
  
  ($104.00)
  
  Rockwall, 'Jessie's Vineyard', Contra Costa County, Zinfandel
  $10.00
  
  $40.00
  Aglianico del Vulture, Re Manfredi, Basilicata
  
  ($78.00)
  
  Sleight of Hand Cellars 'The Archimage', Columbia Valley
  
  49% Cab Franc, 48% Merlot, 3% Cabernet ($92.00)
  
  Duckhorn 'Decoy', Sonoma County
  
  25% Merlot, 20% Cabernet, 15% Cab Franc, 15% Zinfandel, 11% Petit Sirah, 9% Petit Verdot, 5% Malbec ($64.00)
  
  Duckhorn 'Paraduxx', Napa Valley, Cabernet Blend
  $17.00
  
  $68.00
  Desert Wind 'Ruah', Wahluke Slope
  41% Merlot, 41% Cabernet Sauvignon, 18% Cabernet Franc
  
  $13.00
  
  $52.00
- Half Bottles
  Adelsheim, 'Vin de Glace', Ice Wine, Williamette Valley
  $9.50
  
  $58.00
  Duckhorn, 'Goldeneye', Anderson Valley, Pinot Noir
  
  ($58.00)
  
  Qupe, 'Bien Nacido', Santa Maria, Syrah
  
  ($44.00)
- House Cocktails
  
  Caribbean Negroni
  
  Our Caribbean spin on the classic bittersweet libation made with rum instead of gin ($12.00)
  
  Bitter Daisy
  
  Herbal from the gin & citrusy with lemon & grapefruit, given a bitter touch from the addition of Cynar and topped with a bit of dry elderflower tonic ($12.00)
  
  Boulevardier
  
  A whiskey based spirit forward spin on the classic Manhattan with the addition of apertitif ($14.00)
  
  Hemingway
  
  Slightly sweet & a little sour rum based cocktail with grapefruit & hints of cherry made foamy with the addition of egg white ($12.00)
  
  Kumquat Paloma
  
  A twist on the classic tequila based Paloma with the addition of kumquat ($12.00)
  
  Afternoon Delight
  
  Sky rockets are in flight with this lower proof & refreshing sherry based cocktail with hints of pear ($11.00)
  
  Tropical Spritz
  
  Citrusy and crisp with vodka and a touch of almond & pineapple ($10.00)
- Beer
  
  Ghost River "Grindhouse" Ale
  
  ($6.00)
  
  Ghost River Golden Ale
  
  ($6.00)
  
  Ghost River "Riverbank" Red Ale
  
  ($6.00)
  
  Wiseacre Tinybomb American Pilsner
  
  ($6.00)
  
  Wiseacre Gotta Get up to Get down
  
  ($6.00)
  
  Wiseacre Ananda IPA
  
  ($6.00)
  
  Wiseacre Memphis Sands
  
  ($6.00)
  
  Memphis Made "Fireside" Amber
  
  ($6.00)
  
  New Belgium "Glutiny"
  
  ($6.00)
  
  New Belgium Ranger IPA
  
  ($8.00)
  
  Duvel
  
  ($12.00)
  
  Tieton Dry Hopped Cider
  
  ($12.00)
  
  Lindeman's Peche Lambic
  
  ($12.00)
  
  Stell Artois
  
  ($5.50)

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