Explore Memphis

Also Featured In

Save This Page +

Owen Brennan's

Cuisine: American, Cajun, Creole

Price: $$

10Best Says

A longtime tradition, Owen Brennan's headlines Cajun and Creole dishes in a festive, Mardi Gras-like environment. Located in a sophisticated East Memphis shopping center, the restaurant features upscale ambience and friendly service, especially during the signature Sunday brunch, when Champagne flows and a live New Orleans jazz band plays throughout the event. Breakfast otherwise consists of a three-course prix fixe option or ? la carte selections like an andouille omelet, eggs Sardou, praline waffles, or steak and eggs. Dine on the patio under huge shade trees when the weather allows.

Address:

6150 Poplar Ave
Memphis, TN 38119
901-761-0990

Hours:

Mon-Thu: 11am-9pm
Fri-Sat: 11am-10pm
Sun: 10am-2pm

EXPERT TIPS BY: Sally Walker Davies
Memphis Local Expert

Breakfast/Brunch: "Owen Brennan's is an over-the-top experience, complete with a jazz band and champagne as part of the brunch experience."

Best for Breakfast/Brunch Because: Owen Brennan's regularly wins awards for the best Bloody Mary in the state of Tennessee - and we can't argue with that.

Dinner Menu
- Appetizers
  
  Appetizer Platter
  
  A combination of crawfish beignets, cajun popcorn and crab cakes (serves 3-4 guests) ($36.00)
  
  Crab Cakes
  
  Two crab cakes sautéed and served over spring mix with remoulade sauce on the side ($16.00)
  
  Spinach and Artichoke Dip
  
  Hot artichoke and spinach dip with house crostinis ($9.00)
  
  Cajun Calamari
  
  Tubes and tentacles seasoned in corn flour, fried golden brown and tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces ($13.00)
  
  Crawfish Pie
  
  A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey, crispy crust ($11.00)
  
  New Orleans Barbecue Shrimp
  
  Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette ($14.00)
  
  Beef Carpaccio
  
  Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano and crostinis ($14.00)
  
  Cajun Popcorn
  
  Fried crawfish tails served with our remoulade and cocktail sauces ($11.00)
  
  Eggplant Victoria
  
  Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil and hollandaise ($14.00)
  
  Crawfish Beignets
  
  Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce ($10.00)
  
  Smoked Gouda Mac & Cheese
  
  Smoked gouda cheese sauce with cavatappi pasta ($6.00)
  
  Cheese and Sausage Plate
  
  Fried andouille sausage tossed in Cajun spice and accompanied with assorted cubed cheeses: swiss, pepper jack and cheddar. Served with roasted tomatoes, creole mustard and crostinis ($15.00)
- Soups & Salads
  Turtle Soup
  Cup: $6.25
  
  Bowl: $11.00
  Creole Gumbo
  Cup: $6.25
  
  Bowl: $11.00
  Red Beans and Rice
  Cup: $6.25
  
  Bowl: $11.00
  House Salad
  Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and your choice of dressing
  
  Al A Carte: $7.00
  
  With Entrée: $6.00
  Caesar Salad
  Traditional caesar with homemade, creamy caesar dressing, chopped romaine lettuce and herbed baguette croutons
  
  Al A Carte: $7.00
  
  With Entrée: $6.00
  Spinach Salad
  Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette
  
  Al A Carte: $8.50
  
  With Entrée: $7.50
  Super Caesar Salad
  
  Chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled ($10.00)
  
  Arugula Beet Salad
  
  Arugula, grilled red onions, crumbled feta cheese, roasted roma tomatoes and fried tasso ham ($10.00)
  
  Salmon Salad
  
  Maple glazed salmon fillet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits and topped with potato straws ($19.00)
  
  Crawfish Bacon Salad
  
  Fried crawfish tails with romaine, roasted tomatoes, feta and a warm dijon bacon vinaigrette ($18.00)
- Oysters
  
  Louisiana Gulf Oysters
  
  Served on the half shell with cocktail sauce and horseradish ($12.00)
  
  Char Broiled Oysters
  
  Gulf oysters broiled with spicy ancho chili caramelized shallots and lemon butter topped with breadcrumbs and parsley ($14.00)
  
  Oysters Bienville
  
  Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan ($15.00)
  
  Oysters Rockefeller
  
  Four oysters baked in a rich anise-laced spinach and bacon stuffing topped with hollandaise sauce ($16.00)
  
  Oysters any Way
  
  Four oysters of any combination ($16.00)
- Hand Cut Steak
  Filet Mignon
  
  Grilled 8 oz. filet with a port wine demi ($38.00)
  
  Ribeye Steak
  
  Grilled 16 oz. ribeye with a garlic herb butter ($36.00)
  
  Australian Lamb Rack
  Grilled Lamb Rack with house made mint jelly
  
  Half Rack: $38.00
  
  Full Rack: $60.00
- Seafood
  
  Redfish en Papillote
  
  Redfish, fresh tarragon, scallions, broccolini, jumbo lump crab meat, white wine lemon butter jus, wrapped in parchment and served with a boat of lemon beurre blanc ($36.00)
  
  Jumbo Sea Scallops
  
  Seared scallops, roasted avocado and dirty rice with a lemon garlic butter sauce ($38.00)
  
  Catfish Boudreaux
  
  Golden fried catfish fillet served over seasoned rice and stewed vegetables and topped with a crawfish cream sauce ($21.00)
  
  Royal Salmon Fillet
  
  Grilled salmon fillet, sautéed spinach and dirty rice with hollandaise sauce ($24.00)
  
  Redfish Perez
  
  Blackened redfish topped with our crawfish étouffée and served with seasoned rice and stewed vegetables ($26.00)
  
  Shrimp and Grits
  
  Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar ($25.00)
  
  "World Famous" Crawfish ÉTouffée
  
  Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions and spices topped with seasoned rice ($19.00)
  
  Sea Bass
  
  Grilled sea bass topped with creole chili glaze served over herb rice pilaf and mushroom fricassee ($44.00)
- Pork & Fowl
  
  Blackberry Barbecue Pork Chop
  
  Grilled 14 oz. pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts ($26.00)
  
  Crescent City Chicken Breast
  
  Half a pound airline chicken breast with teriyaki sauce, rice pilaf and broccolini ($22.00)
- Pasta
  
  Lobster Crabmeat Bowtie Pasta
  
  Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, shiitake mushrooms and spinach ($33.00)
  
  Seafood Newburg
  
  Linguini tossed with fresh shrimp, scallops and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown ($27.00)
  
  Pasta Jambalaya
  
  An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce ($29.00)
  
  Voodoo Chicken Pasta
  
  Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce ($21.00)
- Eggs Benedict All Day
  
  Classic Eggs Benedict
  
  English muffins topped with house-made canadian bacon, soft poached eggs and hollandaise sauce ($13.00)
  
  Eggs Sardou
  
  Artichoke bottoms topped with creamed spinach, soft poached eggs and hollandaise sauce ($13.00)
  
  Crab Cake Benedict
  
  English muffins stacked high with jumbo crab cakes and piquant sauce then topped with soft poached eggs and hollandaise sauce ($24.00)
- Desserts
  
  Bananas Foster
  
  A Brennan's original over ice cream flambéed table side ($13.00)
  
  Jackson Square Bread Pudding
  
  Myers's rum sauce topped with whipped cream ($10.00)
  
  Beignets
  
  Six golden brown beignets with powdered sugar and warm caramel sauce ($7.00)
  
  Crème Brulée
  
  Topped with fresh fruit ($6.00)
  
  Phyllo Wrapped Brownie
  
  Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulis ($11.00)
  
  Seasonal Cheesecake
  
  Ask server for details on current cheesecake offering ($10.00)
  
  Key Lime Pie
  
  Served with whipped cream topping ($7.00)
Lunch Menu
- Appetizers
  
  Appetizer Platter
  
  A combination of crawfish beignets, cajun popcorn and crab cakes (serves 3-4 guests) ($36.00)
  
  Crab Cakes
  
  Two crab cakes sautéed and served over spring mix with remoulade sauce on the side ($16.00)
  
  Spinach and Artichoke Dip
  
  Hot artichoke and spinach dip with house crostinis ($9.00)
  
  Cajun Calamari
  
  Tubes and tentacles seasoned in corn flour, fried golden brown and tossed with a tangy blend of pickled and roasted peppers. Served with agrodolce and remoulade sauces ($13.00)
  
  Crawfish Pie
  
  A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey, crispy crust ($11.00)
  
  New Orleans Barbecue Shrimp
  
  Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette ($14.00)
  
  Beef Carpaccio
  
  Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano and crostinis ($14.00)
  
  Cajun Popcorn
  
  Fried crawfish tails served with our remoulade and cocktail sauces ($11.00)
  
  Eggplant Victoria
  
  Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil and hollandaise ($14.00)
  
  Crawfish Beignets
  
  Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce ($10.00)
  
  Smoked Gouda Mac & Cheese
  
  Smoked gouda cheese sauce with cavatappi pasta ($6.00)
- Soup and Salad
  Turtle Soup
  Cup: $6.25
  
  Bowl: $11.00
  Creole Gumbo
  Cup: $6.25
  
  Bowl: $11.00
  Red Beans and Rice
  Cup: $6.25
  
  Bowl: $11.00
  House Salad
  Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and your choice of dressing
  
  Al A Carte: $7.00
  
  With Entrée: $6.00
  Caesar Salad
  Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce and herbed baguette croutons
  
  Al A Carte: $7.00
  
  With Entrée: $6.00
  Spinach Salad
  Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette
  
  Al A Carte: $8.50
  
  With Entrée: $7.50
  Super Caesar Salad
  
  Chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled ($10.00)
  
  Chicken, Grape, and Almond Salad
  
  Served on romaine lettuce with orange slices strawberries, and champagne vinaigrette ($14.00)
  
  Bayou Chicken Salad
  
  Grilled, blackened or fried chicken tenders over romaine lettuce with bacon bits, cheddar cheese, hardboiled eggs, tomatoes and your choice of dressing ($14.00)
  
  Salmon Salad
  
  Maple glazed salmon fillet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits and topped with potato straws ($19.00)
  
  Crawfish Bacon Salad
  
  Fried crawfish tails with romaine, roasted tomatoes, feta and a warm dijon bacon vinaigrette ($18.00)
  
  Cobb Salad
  
  Mixed greens, grilled chicken, avocado tomatoes, eggs, cucumbers, bacon and cheddar cheese with your choice of dressing ($14.00)
- Oysters
  
  Louisiana Gulf Oysters
  
  Served on the half shell with cocktail sauce and horseradish ($12.00)
  
  Char Broiled Oysters
  
  Gulf oysters broiled with spicy ancho chili caramelized shallots and lemon butter topped with breadcrumbs and parsley ($14.00)
  
  Oysters Bienville
  
  Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan ($15.00)
  
  Oysters Rockefeller
  
  Four oysters baked in a rich anise-laced spinach and bacon stuffing topped with hollandaise sauce ($16.00)
  
  Oysters any Way
  
  Four oysters of any combination ($16.00)
- Hand Cut Steaks
  
  Filet Mignon
  
  Grilled 8 oz. filet with a port wine demi ($38.00)
  
  Ribeye Steak
  
  Grilled 16 oz. ribeye with a garlic herb butter ($36.00)
- Po' Boys & Sandwiches
  
  Shrimp Po' Boy
  
  Blackened or fried baby shrimp, green onion dressing, shredded iceberg lettuce, tomato and pickle ($13.00)
  
  Oyster Po' Boy
  
  Corn flour breaded fried oysters with remoulade sauce, shredded iceberg lettuce, tomato and pickle ($16.00)
  
  Brisket Po' Boy
  
  Bourbon braised beef brisket, caramelized onions, provolone cheese, mayo and brisket jus ($13.00)
  
  Alligator Sausage Po' Boy
  
  Grilled alligator sausage with Voodoo mustard, caramelized onions, tomato and pickle ($13.00)
  
  Cajun Soul Burger
  
  Angus ground beef with cheddar cheese, caramelized onion, roasted tomatoes, dill pickles, Voodoo mustard and brioche bun ($15.00)
  
  Chicken Salad Sandwich
  
  Our chicken, grape and almond salad on a croissant with green leaf lettuce and tomato ($11.00)
  
  Chicken Sandwich
  
  Served grilled, blackened or fried with lettuce, tomato, pickle and remoulade on brioche bun ($12.00)
  
  Brennan's Smoked Salmon BLT
  
  Seared Salmon cake with house-made pesto sauce, Applewood smoked bacon, shredded iceberg lettuce, tomatoes and brioche bun ($15.00)
  
  Smoked Turkey Sandwich
  
  Topped with avocado, applewood smoked bacon, lettuce, tomato and provolone finished with a garlic aioli on honey wheat bread ($11.00)
- Entrées
  
  Brennan's Famous Chicken Tender Plate
  
  Marinated chicken tenders fried, blackened or grilled with steak fries and your choice of ranch or honey mustard ($15.00)
  
  Catfish Boudreaux
  
  Golden fried catfish fillet served over seasoned rice and stewed vegetables topped with a crawfish cream sauce ($21.00)
  
  Redfish Perez
  
  Blackened redfish topped with our crawfish étouffée and served with seasoned rice and stewed vegetables ($26.00)
  
  Shrimp and Grits
  
  Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar ($25.00)
  
  "World Famous" Crawfish Étouffée
  
  Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions and spices topped with seasoned rice ($19.00)
  
  Pasta Jambalaya
  
  An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce ($29.00)
  
  Seafood Newburg
  
  Linguini tossed with fresh shrimp, scallops and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown ($27.00)
  
  Voodoo Chicken Pasta
  
  Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce ($21.00)
- Lunch Specials
  
  French Dip Monday
  
  Shaved prime rib on a hoagie roll with horseradish sauce, au jus and french fries ($14.50)
  
  Tilapia Taco Tuesday
  
  Blackened tilapia fillet with flour tortillas, sriracha, guacamole, shredded iceberg, diced tomatoes and rice pilaf ($14.00)
  
  Shrimp Wednesday
  
  Fresh gulf shrimp with spinach, artichoke hearts and tomatoes over penne pasta ($13.50)
  
  Piccata Thursday
  
  Sautéed chicken breast with lemon and capers over linguini with sundried tomatoes, mushrooms and green onions ($13.00)
  
  Catfish Thursday
  
  Fried catfish fillet over seasoned rice and vegetables topped with crawfish cream sauce ($18.00)
  
  Redfish Perez Friday
  
  Blackened redfish topped with our crawfish étouffée and served with seasoned rice, chives and stewed vegetables ($19.00)
- Eggs Benedict All Days
  
  Classic Eggs Benedict
  
  English muffins topped with house-made canadian bacon, soft poached eggs and hollandaise sauce ($13.00)
  
  Eggs Sardou
  
  Artichoke bottoms topped with creamed spinach, soft poached eggs and hollandaise sauce ($13.00)
  
  Crab Cake Benedict
  
  English muffins stacked high with jumbo crab cakes and piquant sauce then topped with soft poached eggs and hollandaise sauce ($24.00)
- Executive Express Lunch
  
  Pasta Jambalaya
  
  An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions peppers and linguini in a spicy cream sauce ($19.00)
  
  Red Beans and Rice
  
  Red beans slow cooked with ham hocks and andouille sausage with seasoned rice ($12.00)
  
  "World Famous" Crawfish Étouffée
  
  A traditional spicy cajun stew with crawfish tails and seasoned rice ($14.00)
  
  Voodoo Chicken Pasta
  
  Tender, blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce ($13.00)
  
  Bourbon Street Brisket
  
  Bourbon braised beef brisket with smoked cheddar grits and brisket jus ($14.00)
- Desserts
  
  Bananas Foster
  
  ($13.00)
  
  Jackson Square Bread Pudding
  
  ($10.00)
  
  Beignets
  
  ($7.00)
  
  Crème Brulée
  
  ($7.00)
  
  Phyllo Wrapped Brownie
  
  ($11.00)
  
  Seasonal Cheesecake
  
  ($10.00)
  
  Key Lime Pie
  
  ($7.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.