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Owen Brennan's

Cuisine: American, Cajun, Creole

Price Range: $$

10Best Says

A longtime tradition, Owen Brennan's headlines Cajun and Creole dishes in a festive, Mardi Gras-like environment. Located in a sophisticated East Memphis shopping center, the restaurant features upscale ambience and friendly service, especially during the signature Sunday brunch, when Champagne flows and a live New Orleans jazz band plays throughout the event. Breakfast otherwise consists of a three-course prix fixe option or ? la carte selections like an andouille omelet, eggs Sardou, praline waffles, or steak and eggs. Dine on the patio under huge shade trees when the weather allows.

Address:

6150 Poplar Ave
Memphis, TN 38119
901-761-0990

Hours:

Mon-Thu: 11am-9pm
Fri-Sat: 11am-10pm
Sun: 10am-2pm

EXPERT TIPS BY: Sally Walker Davies
Memphis Local Expert

Breakfast/Brunch: "Owen Brennan's is an over-the-top experience, complete with a jazz band and champagne as part of the brunch experience."

Best for Breakfast/Brunch Because: Owen Brennan's regularly wins awards for the best Bloody Mary in the state of Tennessee - and we can't argue with that.

Dinner Menu
- Appetizers
  
  Appetizer Platter
  
  A combination of crawfish beignets, cajun popcorn and crab cakes (serves 3-4 guests) ($36.00)
  
  Crab Cakes
  
  Two crab cakes sautéed and served over spring mix with remoulade sauce on the side ($16.00)
  
  Spinach and Artichoke Dip
  
  Hot artichoke and spinach dip with house crostinis ($9.00)
  
  Cajun Calamari
  
  Tubes and tentacles seasoned in corn flour, fried golden brown and tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces ($13.00)
  
  Crawfish Pie
  
  A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey, crispy crust ($11.00)
  
  New Orleans Barbecue Shrimp
  
  Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette ($14.00)
  
  Beef Carpaccio
  
  Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano and crostinis ($14.00)
  
  Cajun Popcorn
  
  Fried crawfish tails served with our remoulade and cocktail sauces ($11.00)
  
  Eggplant Victoria
  
  Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil and hollandaise ($14.00)
  
  Crawfish Beignets
  
  Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce ($10.00)
  
  Smoked Gouda Mac & Cheese
  
  Smoked gouda cheese sauce with cavatappi pasta ($6.00)
  
  Cheese and Sausage Plate
  
  Fried andouille sausage tossed in Cajun spice and accompanied with assorted cubed cheeses: swiss, pepper jack and cheddar. Served with roasted tomatoes, creole mustard and crostinis ($15.00)
- Soups & Salads
  Turtle Soup
  Cup: $6.25
  
  Bowl: $11.00
  Creole Gumbo
  Cup: $6.25
  
  Bowl: $11.00
  Red Beans and Rice
  Cup: $6.25
  
  Bowl: $11.00
  House Salad
  Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and your choice of dressing
  
  Al a Carte: $7.00
  
  With Entrée: $6.00
  Caesar Salad
  Traditional caesar with homemade, creamy caesar dressing, chopped romaine lettuce and herbed baguette croutons
  
  Al a Carte: $7.00
  
  With Entrée: $6.00
  Spinach Salad
  Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette
  
  Al a Carte: $8.50
  
  With Entrée: $7.50
  Super Caesar Salad
  
  Chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled ($10.00)
  
  Arugula Beet Salad
  
  Arugula, grilled red onions, crumbled feta cheese, roasted roma tomatoes and fried tasso ham ($10.00)
  
  Salmon Salad
  
  Maple glazed salmon fillet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits and topped with potato straws ($19.00)
  
  Crawfish Bacon Salad
  
  Fried crawfish tails with romaine, roasted tomatoes, feta and a warm dijon bacon vinaigrette ($18.00)
- Oysters
  
  Louisiana Gulf Oysters
  
  Served on the half shell with cocktail sauce and horseradish ($12.00)
  
  Char Broiled Oysters
  
  Gulf oysters broiled with spicy ancho chili caramelized shallots and lemon butter topped with breadcrumbs and parsley ($14.00)
  
  Oysters Bienville
  
  Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan ($15.00)
  
  Oysters Rockefeller
  
  Four oysters baked in a rich anise-laced spinach and bacon stuffing topped with hollandaise sauce ($16.00)
  
  Oysters any Way
  
  Four oysters of any combination ($16.00)
- Hand Cut Steak
  Filet Mignon
  
  Grilled 8 oz. filet with a port wine demi ($38.00)
  
  Ribeye Steak
  
  Grilled 16 oz. ribeye with a garlic herb butter ($36.00)
  
  Australian Lamb Rack
  Grilled Lamb Rack with house made mint jelly
  
  Half Rack: $38.00
  
  Full Rack: $60.00
- Seafood
  
  Redfish en Papillote
  
  Redfish, fresh tarragon, scallions, broccolini, jumbo lump crab meat, white wine lemon butter jus, wrapped in parchment and served with a boat of lemon beurre blanc ($36.00)
  
  Jumbo Sea Scallops
  
  Seared scallops, roasted avocado and dirty rice with a lemon garlic butter sauce ($38.00)
  
  Catfish Boudreaux
  
  Golden fried catfish fillet served over seasoned rice and stewed vegetables and topped with a crawfish cream sauce ($21.00)
  
  Royal Salmon Fillet
  
  Grilled salmon fillet, sautéed spinach and dirty rice with hollandaise sauce ($24.00)
  
  Redfish Perez
  
  Blackened redfish topped with our crawfish étouffée and served with seasoned rice and stewed vegetables ($26.00)
  
  Shrimp and Grits
  
  Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar ($25.00)
  
  "World Famous" Crawfish ÉTouffée
  
  Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions and spices topped with seasoned rice ($19.00)
  
  Sea Bass
  
  Grilled sea bass topped with creole chili glaze served over herb rice pilaf and mushroom fricassee ($44.00)
- Pork & Fowl
  
  Blackberry Barbecue Pork Chop
  
  Grilled 14 oz. pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts ($26.00)
  
  Crescent City Chicken Breast
  
  Half a pound airline chicken breast with teriyaki sauce, rice pilaf and broccolini ($22.00)
- Pasta
  
  Lobster Crabmeat Bowtie Pasta
  
  Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, shiitake mushrooms and spinach ($33.00)
  
  Seafood Newburg
  
  Linguini tossed with fresh shrimp, scallops and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown ($27.00)
  
  Pasta Jambalaya
  
  An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce ($29.00)
  
  Voodoo Chicken Pasta
  
  Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce ($21.00)
- Eggs Benedict All Day
  
  Classic Eggs Benedict
  
  English muffins topped with house-made canadian bacon, soft poached eggs and hollandaise sauce ($13.00)
  
  Eggs Sardou
  
  Artichoke bottoms topped with creamed spinach, soft poached eggs and hollandaise sauce ($13.00)
  
  Crab Cake Benedict
  
  English muffins stacked high with jumbo crab cakes and piquant sauce then topped with soft poached eggs and hollandaise sauce ($24.00)
- Desserts
  
  Bananas Foster
  
  A Brennan's original over ice cream flambéed table side ($13.00)
  
  Jackson Square Bread Pudding
  
  Myers's rum sauce topped with whipped cream ($10.00)
  
  Beignets
  
  Six golden brown beignets with powdered sugar and warm caramel sauce ($7.00)
  
  Crème Brulée
  
  Topped with fresh fruit ($6.00)
  
  Phyllo Wrapped Brownie
  
  Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulis ($11.00)
  
  Seasonal Cheesecake
  
  Ask server for details on current cheesecake offering ($10.00)
  
  Key Lime Pie
  
  Served with whipped cream topping ($7.00)
Lunch Menu
- Appetizers
  
  Appetizer Platter
  
  A combination of crawfish beignets, cajun popcorn and crab cakes (serves 3-4 guests) ($36.00)
  
  Crab Cakes
  
  Two crab cakes sautéed and served over spring mix with remoulade sauce on the side ($16.00)
  
  Spinach and Artichoke Dip
  
  Hot artichoke and spinach dip with house crostinis ($9.00)
  
  Cajun Calamari
  
  Tubes and tentacles seasoned in corn flour, fried golden brown and tossed with a tangy blend of pickled and roasted peppers. Served with agrodolce and remoulade sauces ($13.00)
  
  Crawfish Pie
  
  A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey, crispy crust ($11.00)
  
  New Orleans Barbecue Shrimp
  
  Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette ($14.00)
  
  Beef Carpaccio
  
  Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano and crostinis ($14.00)
  
  Cajun Popcorn
  
  Fried crawfish tails served with our remoulade and cocktail sauces ($11.00)
  
  Eggplant Victoria
  
  Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil and hollandaise ($14.00)
  
  Crawfish Beignets
  
  Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce ($10.00)
  
  Smoked Gouda Mac & Cheese
  
  Smoked gouda cheese sauce with cavatappi pasta ($6.00)
- Soup and Salad
  Turtle Soup
  Cup: $6.25
  
  Bowl: $11.00
  Creole Gumbo
  Cup: $6.25
  
  Bowl: $11.00
  Red Beans and Rice
  Cup: $6.25
  
  Bowl: $11.00
  House Salad
  Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and your choice of dressing
  
  Al a Carte: $7.00
  
  With Entrée: $6.00
  Caesar Salad
  Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce and herbed baguette croutons
  
  Al a Carte: $7.00
  
  With Entrée: $6.00
  Spinach Salad
  Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette
  
  Al a Carte: $8.50
  
  With Entrée: $7.50
  Super Caesar Salad
  
  Chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled ($10.00)
  
  Chicken, Grape, and Almond Salad
  
  Served on romaine lettuce with orange slices strawberries, and champagne vinaigrette ($14.00)
  
  Bayou Chicken Salad
  
  Grilled, blackened or fried chicken tenders over romaine lettuce with bacon bits, cheddar cheese, hardboiled eggs, tomatoes and your choice of dressing ($14.00)
  
  Salmon Salad
  
  Maple glazed salmon fillet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits and topped with potato straws ($19.00)
  
  Crawfish Bacon Salad
  
  Fried crawfish tails with romaine, roasted tomatoes, feta and a warm dijon bacon vinaigrette ($18.00)
  
  Cobb Salad
  
  Mixed greens, grilled chicken, avocado tomatoes, eggs, cucumbers, bacon and cheddar cheese with your choice of dressing ($14.00)
- Oysters
  
  Louisiana Gulf Oysters
  
  Served on the half shell with cocktail sauce and horseradish ($12.00)
  
  Char Broiled Oysters
  
  Gulf oysters broiled with spicy ancho chili caramelized shallots and lemon butter topped with breadcrumbs and parsley ($14.00)
  
  Oysters Bienville
  
  Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan ($15.00)
  
  Oysters Rockefeller
  
  Four oysters baked in a rich anise-laced spinach and bacon stuffing topped with hollandaise sauce ($16.00)
  
  Oysters any Way
  
  Four oysters of any combination ($16.00)
- Hand Cut Steaks
  
  Filet Mignon
  
  Grilled 8 oz. filet with a port wine demi ($38.00)
  
  Ribeye Steak
  
  Grilled 16 oz. ribeye with a garlic herb butter ($36.00)
- Po' Boys & Sandwiches
  
  Shrimp Po' Boy
  
  Blackened or fried baby shrimp, green onion dressing, shredded iceberg lettuce, tomato and pickle ($13.00)
  
  Oyster Po' Boy
  
  Corn flour breaded fried oysters with remoulade sauce, shredded iceberg lettuce, tomato and pickle ($16.00)
  
  Brisket Po' Boy
  
  Bourbon braised beef brisket, caramelized onions, provolone cheese, mayo and brisket jus ($13.00)
  
  Alligator Sausage Po' Boy
  
  Grilled alligator sausage with Voodoo mustard, caramelized onions, tomato and pickle ($13.00)
  
  Cajun Soul Burger
  
  Angus ground beef with cheddar cheese, caramelized onion, roasted tomatoes, dill pickles, Voodoo mustard and brioche bun ($15.00)
  
  Chicken Salad Sandwich
  
  Our chicken, grape and almond salad on a croissant with green leaf lettuce and tomato ($11.00)
  
  Chicken Sandwich
  
  Served grilled, blackened or fried with lettuce, tomato, pickle and remoulade on brioche bun ($12.00)
  
  Brennan's Smoked Salmon BLT
  
  Seared Salmon cake with house-made pesto sauce, Applewood smoked bacon, shredded iceberg lettuce, tomatoes and brioche bun ($15.00)
  
  Smoked Turkey Sandwich
  
  Topped with avocado, applewood smoked bacon, lettuce, tomato and provolone finished with a garlic aioli on honey wheat bread ($11.00)
- Entrées
  
  Brennan's Famous Chicken Tender Plate
  
  Marinated chicken tenders fried, blackened or grilled with steak fries and your choice of ranch or honey mustard ($15.00)
  
  Catfish Boudreaux
  
  Golden fried catfish fillet served over seasoned rice and stewed vegetables topped with a crawfish cream sauce ($21.00)
  
  Redfish Perez
  
  Blackened redfish topped with our crawfish étouffée and served with seasoned rice and stewed vegetables ($26.00)
  
  Shrimp and Grits
  
  Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar ($25.00)
  
  "World Famous" Crawfish Étouffée
  
  Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions and spices topped with seasoned rice ($19.00)
  
  Pasta Jambalaya
  
  An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce ($29.00)
  
  Seafood Newburg
  
  Linguini tossed with fresh shrimp, scallops and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown ($27.00)
  
  Voodoo Chicken Pasta
  
  Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce ($21.00)
- Lunch Specials
  
  French Dip Monday
  
  Shaved prime rib on a hoagie roll with horseradish sauce, au jus and french fries ($14.50)
  
  Tilapia Taco Tuesday
  
  Blackened tilapia fillet with flour tortillas, sriracha, guacamole, shredded iceberg, diced tomatoes and rice pilaf ($14.00)
  
  Shrimp Wednesday
  
  Fresh gulf shrimp with spinach, artichoke hearts and tomatoes over penne pasta ($13.50)
  
  Piccata Thursday
  
  Sautéed chicken breast with lemon and capers over linguini with sundried tomatoes, mushrooms and green onions ($13.00)
  
  Catfish Thursday
  
  Fried catfish fillet over seasoned rice and vegetables topped with crawfish cream sauce ($18.00)
  
  Redfish Perez Friday
  
  Blackened redfish topped with our crawfish étouffée and served with seasoned rice, chives and stewed vegetables ($19.00)
- Eggs Benedict All Days
  
  Classic Eggs Benedict
  
  English muffins topped with house-made canadian bacon, soft poached eggs and hollandaise sauce ($13.00)
  
  Eggs Sardou
  
  Artichoke bottoms topped with creamed spinach, soft poached eggs and hollandaise sauce ($13.00)
  
  Crab Cake Benedict
  
  English muffins stacked high with jumbo crab cakes and piquant sauce then topped with soft poached eggs and hollandaise sauce ($24.00)
- Executive Express Lunch
  
  Pasta Jambalaya
  
  An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions peppers and linguini in a spicy cream sauce ($19.00)
  
  Red Beans and Rice
  
  Red beans slow cooked with ham hocks and andouille sausage with seasoned rice ($12.00)
  
  "World Famous" Crawfish Étouffée
  
  A traditional spicy cajun stew with crawfish tails and seasoned rice ($14.00)
  
  Voodoo Chicken Pasta
  
  Tender, blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce ($13.00)
  
  Bourbon Street Brisket
  
  Bourbon braised beef brisket with smoked cheddar grits and brisket jus ($14.00)
- Desserts
  
  Bananas Foster
  
  ($13.00)
  
  Jackson Square Bread Pudding
  
  ($10.00)
  
  Beignets
  
  ($7.00)
  
  Crème Brulée
  
  ($7.00)
  
  Phyllo Wrapped Brownie
  
  ($11.00)
  
  Seasonal Cheesecake
  
  ($10.00)
  
  Key Lime Pie
  
  ($7.00)

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