Chefs Andrew Ticer and Michael Hudman have another hit on their hands; Porcellino's is the duo's third restaurant on Brookhaven Circle, joining their upscale original, Andrew Michael Italian Kitchen and their superbly casual pizza & comfort food spot Hog & Hominy. Porcellino's has a much different focus and feel; it's open from breakfast through dinner daily, offering a set menu of pastries and coffees, plus fabulous daily specials (kimchee and Siracha-brined fried chicken biscuit, anyone? It's our brekkie go-to) and freshly baked treats and egg dishes at breakfast. We love the mix of carpool moms, yogis from the yoga studio down the street, and the business crowd of the morning set. Counter service is how the morning begins, with a switch-over to table service around 10-ish, with an emphasis on the ish. The atmosphere at Porcellino's is like the neighborhood cafes that make visiting European villages so charming; there's a hip and friendly staff, a cozy environment, simple metal chairs and dark wooden tables (plus counter seating throughout the space. And Porcellino's has one distinct differentiator from its sister restaurants � it's also a butcher shop filled with delightful meats and charcuterie to take home.