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Boscos Squared

Item: Boscos Squared
Author: Sally Walker Davies

Cuisine: American, European, Italian, New American

Price: $

10Best Says

With a hip, casual atmosphere, this micro-brewery serves up a yummy Sunday brunch. The a la carte menu includes omelets, Belgian waffles, lots of variations of eggs Benedict, sandwiches, hot entrees, and the restaurant's signature wood-fired pizzas. From spring to fall, and even on chilly days, the spacious deck provides a perfect setting for relaxing with friends over mimosas and bloody Mary's; sometimes on Sundays, a local band will take up residence on part of the deck to entertain diners. The restaurant is larger than it appears, so tables turn over more quickly than you might imagine; if you are a single or double, a spot at the bar is just the ticket.

Address:

2120 Madison Ave
Memphis, TN 38104
901-432-2222

Hours:

Mon-Sat: 11am-2am
Sun: 10:30am-2am

Website:

boscosbeer.com

EXPERT TIPS BY: Sally Walker Davies
Memphis Local Expert

Restaurants near Liberty Bowl Memorial Stadium: "On Sundays, the early bird gets the table - be sure to get there as close to opening as possible to beat the after-church crowd."

Best for Restaurants near Liberty Bowl Memorial Stadium Because: Bosco's is in the heart of Overton Square and is a great choice for continuing the party - or drowning your sorrows, if the Tigers lose.

Dinner Menu
- Appetizers
  
  Fried Artichoke Hearts*
  
  served with buttermilk garlic dipping sauce ($10.50)
  
  Hummus Duo
  
  Traditional Chick Pea Hummus and Zesty Black Bean Hummus Served with Lavash Bread ($10.00)
  
  Hot Spinach & Artichoke Dip*
  
  A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two Cheeses; Served with Fresh Baked Crostini ($12.00)
  
  Calamari
  
  Hand Breaded and Fried to Perfection; Served with Chile Infused Marinara ($11.00)
  
  Ahi Tuna Tacos
  
  Chopped Sushi Tuna, Shredded Lettuce, Pico De Gallo, and Smoky Sour Cream in Crisp Wontons ($10.50)
  
  Seasonal Sliders
  
  Personally selected by Chef Boscos. Ask your Server for Today's Selection ($12.00)
  
  Fried Green Tomatoes
  
  Hand Floured and Fried Just to the Right Crispness, Layered with Goat Cheese, Roasted Red Peppers, Basil and Tabasco Remoulade ($11.00)
  
  Wood Oven Shrimp
  
  Jumbo Shrimp in a Spicy Sauce Made with Fresh Herbs, Garlic, Butter, and Creole Seasonings; Served with French Bread ($12.50)
- Soup & Salads
  
  Fresh Daily Soup
  
  ($6.00)
  
  House Mista*
  
  A Blend of Organic Baby Mesclun Greens, Fresh Mozzarella, Cherry Tomatoes, and Red Onion ($6.25)
  
  House Caesar*
  
  Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, Croutons, and Homemade Caesar Dressing ($6.25)
  
  Emerald Steak Salad
  
  House Chef Blend Lettuce and Emerald Kale, Mango, Avocado, Grape Tomatoes, Prime Beef tossed in Asain Vinaigrette ($16.00)
  
  Southwest Grilled Chicken Salad
  
  Romaine Lettuce Drizzled with Jalapeno Ranch Dressing, Ancho Spiced Grilled Chicken, Avocado, Tomatoes, Red Peppers, Black Beans and Cotija Cheese ($14.50)
  
  Fried Chicken Salad
  
  Mesclun Greens, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing ($14.50)
  
  Seared Tuna Salad
  
  Sushi Grade Tuna (Seared Rare) over Soy Mustard Dressing with Mixed Baby Greens Tossed in Sesame Ginger Vinaigrette; Served with Red Peppers, Pickled Ginger, and Wasabi ($16.00)
  
  Gorgonzola Pear Salad*
  
  Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Spice Crusted Walnuts; Served over Mixed Baby Greens; Tossed in Raspberry Vinaigrette ($14.00)
- Pasta
  
  Shrimp Carbonara
  
  Gulf Shrimp Over Tagliatelle Pasta with Applewood Smoked Bacon, Peas, and Tomatoes in a Parmesan Cream Sauce ($15.00)
  
  Chicken and Sausage Rigatoni
  
  Italian Sausage and Chicken with Red and Green Peppers, Tossed in a Red Wine Marinara Sauce Over Rigatoni Pasta ($15.00)
  
  Chicken Laurel
  
  Grilled Chicken Tossed with Sun Dried Tomatoes, Spinach in a Goat Cheese Cream Sauce on Penne Rigate ($14.00)
  
  Baked Lasagna Bolognese
  
  Tender Pasta Layered with Bolognese Sauce, Porcini Mushrooms, Fresh Herbs, and Two Cheeses with Side Salad ($15.00)
  
  Eggplant Manicotti
  
  Fried Eggplant Filled and Rolled with Ricotta Mozzarella Garlic and Parmesan, Then Baked and Served Upon Capellini Pasta ($15.00)
  
  Voodoo Pasta
  
  Blackened Chicken, Gulf Shrimp, and Mixed Peppers Served Over Fettuccini with a Spicy Cajun Cream Sauce ($16.00)
- Entrées
  
  Grilled Mahi Mahi Tacos
  
  Three Grilled Mahi Mahi Tacos with Mango Avocado Salsa Jicama and Red Cabbage Slaw with Side of Cilantro Lime Black Beans ($15.00)
  
  Shrimp & Grits
  
  Creamy Asiago Cheese Grits Topped with Jumbo Gulf Shrimp and Tasso Gravy ($18.00)
  
  Wood Oven Planked Salmon
  
  North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Served with Roasted Asparagus and Roasted Garlic Mashed Potatoes ($23.00)
  
  Grilled Grouper
  
  Fresh Gulf Grouper Seasoned, Pan Sautéed with Fingerling Potatoes and Vegetable Succotash with Lemon Thyme Sauce ($23.00)
  
  Center Cut Ribeye Steak
  
  Seasoned Angus Creekstone Farms Ribeye Steak, Topped with Herb Garlic Butter; Served with Garlic Mashed Potatoes and Vegetable Medley ($26.00)
  
  Smoked Pork Chop
  
  One Thick 8oz Hickory Smoked Chop with Guajillo Chile and Coffee Bean BBQ Sauce; Served with Mashed Sweet Potatoes and Crispy Onions ($20.00)
  
  Pan Seared Chicken
  
  Two Chicken Breasts Pan seared with Lemon Pesto Marinade; Served with Sweet Potato Fries and Roasted Brussels Sprouts ($18.00)
  
  Black Bean & Goat Cheese Tamale*
  
  Black Beans, Roasted Vegetables, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese. Served with Seasoned Elote ($16.00)
  
  Buttermilk Fried Quail
  
  Two Buttermilk Fried Boneless Quail with Garlic Mashed Potatoes and Seasoned Vegetables ($20.00)
- Wood-fired Oven Pizzas
  
  Germantown Purist
  
  BBQ Chicken and Shaved Red Onions with Smoked and Whole Milk Mozzarella ($12.50)
  
  California*
  
  Chèvre Cheese, Mozzarella, Sun Dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive Oil Crust ($12.00)
  
  Palermo
  
  Sweet Italian Sausage, Pepperoni, Portabella Mushrooms, Pizza Sauce, and Whole Milk Mozzarella ($13.00)
  
  Pollo Diablo
  
  Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Monterey Jack, Whole Milk Mozzarella, and Fresh Cilantro; Topped with Spicy Diablo Sauce ($13.00)
  
  Mediterranean
  
  Pesto, Spinach, Artichokes, Tomatoes, Kalamata Olives, and Feta, with Pizza Sauce and Whole Milk Mozzarella ($12.50)
  
  Lobster Pizza
  
  Lobster, Roasted Corn and Red Peppers, Benton Smoked Bacon, Fontina Cheese and Whole Milk Mozzarella and Lobster Sour Cream Drizzle ($15.00)
  
  Buffalo Chicken
  
  Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing ($12.50)
  
  Chorizo Camaron Pizza
  
  Mexican Chorizo Sausage and Gulf Shrimp, Poblano Peppers, Tomatoes, Monterey Jack and Mozzarella with Jalapeno Ranch Drizzle ($14.00)
- Sandwiches
  
  Blackened Fish Sandwich
  
  Fish Filet Dusted in Cajun Spices and Blackened; Served on a Hoagie with Shredded Lettuce, Tomato, and Remoulade ($13.00)
  
  Boscos Burger
  
  Fresh Ground Creekstone Farms Angus Brisket and Chuck Blend Served with Tomato, Onion, Pickle, and Lettuce. Served on a Homemade Brioche Bun with your Choice of Cheese ($13.00)
  
  Grilled Chicken Sandwich
  
  Soy and Pineapple Marinated Chicken Breast, and Topped with Fontina Cheese, Tomatoes, Lettuce, and Basil Mayonnaise ($13.00)
  
  Vegetable Burger*
  
  Housemade Black bean and Pearl Barley Patty Served with Spinach, Roasted Red Pepper, Onion, Fontina Cheese on Brioche Bun and Avocado Mayo ($12.50)
  
  Angus Steak Sandwich
  
  Hand-Cut 10oz Creekstone Farms Ribeye Char-Grilled with Tabasco Onions, Sourdough, and Green Onion Remoulade ($15.00)

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