The Cupboard opened in 1943, and quickly became a Memphis favorite, serving up basic but scrumptious home-y meals, with loads of options, daily specials, and some killer side dishes. It's kind of like eating at grandma's, if your grandma was from the South. There are no surprises when it comes to eating at The Cupboard; Monday's specials this week are the same as Monday's specials next week - and the same goes for the daily vegetable selections and the daily dessert. Breakfast is served all day, every day - which is a real draw for us - what kid doesn't love breakfast for dinner? Portions are generous, fresh, and served up by gals who will probably call you, and your kids, darlin', sweetie or honey.