At Burger Up you won't find anything but the utmost respect for the meat. The menu and ingredients revolve around the notion of thoughtful consuming, sourcing as many products as possible from local sustainable farms, with new locales and their goodies added all the time. Start with fried oysters with spicy lemon-lime remoulade and seasonal cheese plate, then move on to one of the burgers that includes more than beef. Guests can enjoy turkey, veggie, salmon, bison and lamb burgers too. Custom cocktails are a draw all their own, but of course go down great with a burger too. The Doc Holiday with Bellemeade bourbon, muddled orange and cherry goes down smooth, as does the Humphrey's Primm's Cup.