This iconic saloon, which opened in 1976 by country radio personality Johnny Potts and operated for 30 years before closing, is back. The reimagined concept has been given new life by local restaurateur Austin Ray (of M.L. Rose Craft Beer and Burgers fame) and Joe Parkes (of The Parkes Companies). The renewed Sutler is a reimagined concept of the original venue with the same name. The two-level space with more than 8,000 square feet includes a main level reminiscent of the original Sutler, but expanded to feature a craft beer and cocktail menu, Nashville-style cuisine and live music regularly. The basement level houses a speakeasy-inspired cocktail lounge. Lunch service began in May 2015.