Red Pony — Photo courtesy of Red PonyWith two floors of casual fine dining (as well as an outdoor deck), Red Pony Restaurant has clearly become the favorite destination for great food on Franklin's historic Main Street (a short distance from Nashville). Chefs Jason McConnell and Carl Schultheis have teamed up to create a fun, wide ranging menu utilizing the freshest locally grown produce, meats and seafood.
The two chefs have worked together for six years and their diverse cooking styles appear in new items daily. Voted "Best New Restaurant 2006" by Southern Exposure magazine, Red Pony's eclectic menu has been called "skillful in its simplicity while intriguing in its worldliness."
Red Pony — Photo courtesy of Red Pony
Red Pony offers a constantly evolving list of wines by the glass, appetizers, and creative cocktails. With its fun and engaging atmosphere, drink specials, and succulent menu, it's a great place to meet after work, have a party or catch up with friends. Love, planning, and TLC have gone into crafting this one-of-a-kind restaurant’s style. Chefs Jason McConnell & Carl Schultheis have have crafted a menu that will satisfy any taste - they’ll even cater a dish for food allergies and vegetarians. The chefs have worked together for six years, and their expertise is evident in each bite of every savory dish. 
Red Pony — Photo courtesy of Red Pony
