Explore Nashville
City Cafe East
Cuisine: American, Soul Food, Southern
Price Range: $
10Best Says
On September 29, 2008, Chef George and his wife, Amy Reed bought City Cafe East on the corner of Lebanon Pike and Spence Lane, a restaurant that had been around for 20 years before they added their... Read More
On September 29, 2008, Chef George and his wife, Amy Reed bought City Cafe East on the corner of Lebanon Pike and Spence Lane, a restaurant that had been around for 20 years before they added their friendly atmosphere and delicious flavors to the meat-and-three cafeteria style restaurant. Fans of their catering business followed and soon were enjoying his famous chicken tortilla soup with Cajun corn cakes every day, not just at a special event.Other soups can include Creole gumbo and New England clam chowder - perfectly paired with a fresh, grilled Reuben sandwich. When you see the grill out front, be sure to come by the next day for some of their tender brisket.
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Address:
1455 Lebanon Pike
Nashville, TN 37210
615-742-8900
Hours:
- Mon-Fri 10am-2:30pm
Website:
citycafeeast.com
EXPERT TIPS BY:
Hollie Deese
Nashville Local Expert
- Meat and Three: "Get on their monthly email list so you can get notified when they are serving their famous smoked beef brisket with peppers and onions."
- Best for Meat and Three Because: The love and care given to the ingredients are everything that is good about southern cooking.
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