Within steps from Music City Center and other top attractions, Etch's location is perfect for anyone staying downtown seeking a true foodie treat. Chef Deb Paquette has been well known in the area for years, particularly for her talent with vegetables. When Etch opened their doors, city residents could not wait to get inside to sample her soups, sides and always-changing main courses. Vegetarians love this spot, but items like her short ribs make the cover of the city magazine. There's something for every palate and diet, and always something new to try. The classically styled dining room is modern and welcoming, just like the chef and her team.