Because of a family history with celiac disease, the OMG's owner had many memories of sub-par tasting treats that just weren't treats at all. And when she was diagnosed herself her final semester in college, she worried she would have to go without the foods she loved. At first she eliminated all gluten from her diet and then began to search for delicious alternatives. But she knew if she wanted something truly decadent and safe, she would have to do it herself. She created new recipes and adjusted family favorites to be able to serve gluten-free baked goods at the Farmers Market.