Explore Nashville

Satsuma Tea Room

Cuisine: American, Local Specialty, Regional

Price Range: $

10Best Says

Looking for a lunch place that'll be sure to impress clients with its local charm and great Southern food? This hospitable Nashville gem has been pleasing the downtown business crowd for more than 70 years. Stop in for a quick sandwich or enjoy one of their home-style lunch specials that may include turkey hash, pot roast and mixed veggies or chicken and dumplings. Despite dictates of logic, sometimes desserts at lunch ARE in order, especially if you're talking the likes of homemade boiled custard, real chocolate pie and strawberry shortcake. Reservations are not accepted.

Address:

417 Union St
Nashville, TN 37219
615-256-0760

Hours:

Mon-Fri 10:45am-2pm

Dinner Menu
- Appetizers
  
  Pulled Chicken Quesadilla
  
  a seared tortilla filled with fajita chicken, black beans, pico de gallo and cheddar jack cheese accompanied by sour cream and salsa fresca ($7.95)
  
  Roasted Beets & Goat Cheese
  
  oven roasted red and golden beets with crumbled goat cheese, aged white balsamic reduction, lemon chive oil and micro greens ($6.95)
  
  Flat Bread Pizza
  
  indian naan bread topped with portabella mushrooms, roasted peppers, melted bermuda onions, toasted pine nuts, brie cheese, basil pesto and sundried tomato oil. ($6.95)
- Soups
  Yukon Potato And Leek
  Cup: $3.95
  
  Bowl: $4.95
  Soup Of The Day
  ask your server for todays selection
  
  Cup: $3.95
  
  Bowl: $4.95
- Salads
  House Salad
  
  garden greens, grape tomatoes, red onions, julienne carrots, english cucumbers, crumbled blue cheese and choice of dressing. ($5.95)
  
  Caesar Salad
  romaine hearts, sundried tomatoes, reggiano parmesan, herb croutons and caesar vinaigrette
  
  $7.95
  
  Add Grilled Chicken: $4.00
  
  Add Grilled Salmon: $5.00
  Grilled Chicken Salad
  
  grilled chicken breast on a bed of mesclun greens tossed with thinly sliced pears, crumbled gorgonzola, candied pecans and apple cider vinaigrette ($10.95)
  
  The Cheekwood Cobb Salad
  
  applewood bacon, grilled chicken, sliced avocado, grape tomatoes, hard cooked eggs, english cucumbers and gorgonzola served on mixed greens with your choice of dressing. ($10.95)
  
  Fried Green Tomato Salad
  
  fried green tomatoes on a bed of baby greens tossed with our citrus vinaigrette, topped with aged goat cheese, crumbled bacon, green tomato relish, and drizzled with our homemade ranch dressing. ($11.95)
- Entrees
  
  Quiche Of The Day
  
  ask your server for the chefs choice, served with a fresh fruit and a cup of soup. ($10.95)
  
  Cream Chicken
  
  oven roasted chicken, onions, carrots, celery and mushrooms in a supreme sauce over cornbread topped with julienned veggies. ($10.95)
  
  Norwegian Salmon
  
  pan roasted and served with grilled asparagus, gruyere scalloped potatoes and a lemon caper buerre blanc. ($14.95)
  
  Shrimp And Grits
  
  a southern tradition, butter and garlic shrimp in a creole bechamel with tomatoes, scallions and mushrooms over smoked tennessee cheddar grits ($14.95)
- Sandwiches
  
  The Club
  
  smoked turkey, black forest ham, swiss, vermont cheddar, applewood bacon, leaf lettuce, sliced tomatoes and pesto mayo ($9.95)
  
  Chicken Salad Sandwich
  
  roasted chicken breast, granny smith apples, celery, pecans, mayonnaise served with lettuce, tomatoes and mayonnaise on wheatberry bread.option of 12 chicken salad sandwich with choice of two sides ($9.50)
  
  Pineapple Room Burger
  
  black angus beef, caramelized onions, local tomatoes, crisp lettuce, aged cheddar, applewood smoked bacon and dill pickles served on a deli roll with dijonnaise. ($9.95)
  
  Cuban Panini
  
  mesquite turkey, black forest ham, smoked pork loin, swiss cheese, mayonnaise, grain mustard and pickles on panini pressed cuban bread ($10.50)
  
  Blackened Grouper Sandwich
  
  pan seared grouper with leaf lettuce, sliced tomatoes, cucumbers, pico de gallo and house made remoulade on a kaiser roll ($10.95)
  
  Portabella Mushroom Sandwich
  
  balsamic portabellas, caramelized onions, baby spinach, roasted red peppers, feta cheese and basil pesto served on grilled focaccia ($10.95)
- Wild West Features
  
  Buffalo Bills Wild Western Beef Stew
  
  cowboy campfire inspired stew with tender beef, root vegetables and red wine, served with hot buttered yeast rolls. ($11.95)
  
  Oven Roasted Half Chicken
  
  free range chicken roasted with fresh thyme, garlic and rosemary, served with sauteed green beans, whipped yukon gold potatoes and a roasted vegetable consomme. ($14.95)
  
  Frontier Style Turkey Pot Roast
  
  old fashioned recipe with sage and roasted vegetables, served with whipped potatoes and cast iron skillet cornbread. ($12.95)
- Desserts
  
  Peppermint Ice Cream Sundae
  
  two scoops of peppermint ice cream, chocolate sauce and a wafer, topped with whipped cream and cherry. ($4.95)
  
  Double Chocolate Brownie Sundae
  
  a rich double chocolate brownie crowned with vanilla bean ice cream and drenched with chocolate and caramel sauce, finished with whipped cream and a maraschino cherry ($5.95)
  
  Cream BrulEe Cheesecake
  
  french style cheesecake with a caramelized sugar glaze, topped with sliced strawberries and creme fraiche. ($5.95)

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