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Photo courtesy of The Palm

The Palm

Item: The Palm
Author: Margaret Littman

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

Yes, The Palm is part of a national chain, but this outpost is considered a city icon. Its location, right across from Bridgestone and off of Broadway, is an oasis among the downtown chaos and excitement. The result is a lively environment at both lunch and dinner, but never so live and lively that you can't hear your dinner companions. As a chain, quality control and consistency are job one. The service is among the best in the city. Traditional Italian dishes and lobster round out the menu, but the appeal is the steak. Sides are served family-style and ala carte, in the steakhouse tradition.

Address:

140 5th Ave S
Nashville, TN 37203
615-742-7256

Hours:

Mon-Fri: 11am-11pm
Sat: 5pm-11pm
Sun: 5pm-10pm

Website:

thepalm.com

EXPERT TIPS BY: Margaret Littman
Nashville Local Expert

Steakhouses: "Go with the classic. This is the steakhouse to choose old school, not new interpretations."

Best for Steakhouses Because: This is a favorite for business lunches and holidays parties.

EXPERT TIPS BY: Hollie Deese
Nashville Local Expert

Restaurants near LP Field: "Get the true Nashville experience with the business lunch special."

Best for Restaurants near LP Field Because: Pop in after the game for some sumptuous bar bites like Nova Scotia lobster sliders.

Dinner Menu
- Appetizers
  
  Colossal Lump Crabmeat Cocktail
  
  ($25.00)
  
  Carpaccio of Beef Tenderloin*
  
  arugula, lemon, black pepper, olive oil and shaved Parmigiano-Reggiano ($19.50)
  
  Sesame-Crusted Ahi Tuna*
  
  sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette; Certified Sustainable ($19.50)
  
  Lobster Bisque
  
  lobster meat, crème fraiche and Dry Sack sherry ($15.50)
  
  Thick-Cut Applewood-Smoked Bacon
  
  maple-glazed, house-made steak sauce ($16.00)
  
  Baked Clams Casino or Oreganata^
  
  ($14.00)
  
  Jumbo Lump Crab Cake
  
  jicama slaw and Old Bay aioli ($17.00)
  
  Crispy Calamari Fritti
  
  cornmeal-dusted, pickled lemon and peppers with marinara sauce ($15.00)
  
  Bacon-Wrapped Sea Scallops
  
  watermelon radish and jicama slaw ($18.00)
  
  Chef's Soup of the Day
  
  ($11.00)
  
  Jumbo Shrimp Cocktail^
  
  Certified Sustainable ($20.00)
- Salads
  Baby Kale Salad
  Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano. (240 cal)
  
  $13.50
  
  Slightly Smaller: $10.00
  Andy's Mixed Green Salad
  Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. (230 cal)
  
  $12.50
  
  Slightly Smaller: $9.50
  Classic Caesar Salad*
  (350 cal)
  
  $13.00
  
  Slightly Smaller: $10.00
  Beefsteak Tomato Capri
  Sliced tomatoes, basil and imported mozzarella di bufala. (500 cal)
  
  $14.00
  
  Slightly Smaller: $10.00
  Iceberg Lettuce Wedge
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. (960 cal)
  
  $13.50
  
  Slightly Smaller: $10.50
  Gigi Salad^
  
  shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette ($16.00)
  
  Monday Night "Chop Chop" Salad^
  
  finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy ($13.50)
- Italian Specialties
  
  Veal Marsala
  
  mushrooms, Florio Dry Marsala wine and veal demi-glace ($34.00)
  
  Veal Martini^
  
  shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine and basil ($36.00)
  
  Veal Parmigiana
  
  ($36.00)
  
  Bone-In Colorado Veal Rib Chop Malfata
  
  baby arugula, shaved fennel, red onion and imported mozzarella di bufala salad ($44.00)
  
  Linguine and Clam Sauce
  
  chopped clams, white wine and basil ($26.00)
  
  Chicken Parmigiana^
  
  ($35.00)
- Steaks & Chops
  Prime New York Strip
  14 Ounce: $49.50
  
  18 Ounce: $55.00
  Prime Double-Cut New York Strip
  
  sliced tableside ($99.50)
  
  Filet Mignon
  9 Ounce: $49.50
  
  12 Ounce: $52.50
  Prime Bone-In Rib-Eye Steak
  
  ($59.00)
- Other Premium Cuts
  
  Chairman's Reserve Boneless Rib-Eye Steak
  
  ($49.00)
  
  Bone-In Colorado Veal Rib Chop
  
  ($42.00)
  
  Double-Cut Colorado Lamb Rib Chops (2)
  
  ($52.00)
- Seafood & Lobster
  Atlantic Salmon Fillet
  
  cherry tomato, cucumber and mint salad; Certified Sustainable ($38.00)
  
  Pepper-Crusted Ahi Tuna Steak*
  
  sweet teriyaki glaze and mango relish; Certified Sustainable ($43.00)
  
  Chilean Sea Bass
  
  butternut squash risotto, lemon-sage brown butter; Certified Sustainable ($46.00)
  
  Jumbo Lump Crab Cakes (2)
  
  jicama slaw and Old Bay aioli ($34.00)
  
  Broiled Jumbo Nova Scotia Lobster
  Lobster sizes are based upon availability; Certified Sustainabl. (890-1020 cal)
  
  3 Pounds: $89.00
  
  4 Pounds: $99.00
Lunch Menu
- Soups & Starters
  
  Lobster Bisque
  
  lobster meat, crème fraiche and Dry Sack sherry ($15.50)
  
  Chef's Soup of the Day
  
  ($11.00)
  
  Colossal Lump Crabmeat Cocktail^
  
  ($25.00)
  
  Jumbo Shrimp Cocktail
  
  with atomic horseradish ($20.00)
  
  Baked Clams Casino or Oreganata
  
  ($14.00)
  
  Crispy Calamari Fritti
  
  cornmeal-dusted, pickled lemon and peppers with marinara sauce ($15.00)
  
  Andy's Mixed Green Salad
  
  romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette ($9.50)
  
  Classic Caesar Salad*
  
  ($10.00)
  
  Beefsteak Tomato Capri
  
  sliced tomatoes, basil and imported mozzarella di bufala ($10.00)
  
  Iceberg Lettuce Wedge
  
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions ($10.50)
- Entree Salads
  
  Grilled Chicken Cobb Salad
  
  romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette ($16.00)
  
  Grilled Chicken Caesar Salad*
  
  ($16.00)
  
  Sesame-Seared Ahi Tuna Salad*
  
  With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette. Certified Sustainable ($19.50)
  
  Nova Scotia Lobster Salad
  
  baby greens, tomatoes, onions and avocado, tossed in cilantro lime vinaigrette ($19.50)
  
  Blackened Prime New York Steak Chop-Chop Salad
  
  romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette ($18.00)
- Luncheon Specialties
  
  Chicken Parmigiana^
  
  ($16.00)
  
  Panko-Crusted Ahi Tuna Steak*
  
  Sesame cucumber salad and soy dressing. Certified Sustainable ($22.00)
  
  Atlantic Salmon Fillet
  
  Roasted red pepper sauce and mango salsa. Certified Sustainable ($17.00)
  
  Jumbo Lump Crab Cakes (2)
  
  jicama slaw and Old Bay aioli ($34.00)
- Sandwiches
  
  Nova Scotia Lobster BLT Sandwich
  
  crispy bacon, baby arugula, oven-dried tomatoes and Goddess dressing ($19.00)
  
  Grilled Chicken Sandwich
  
  crispy bacon, tomato, avocado, cheddar cheese and ranch dressing ($15.00)
  
  Prime Shaved Steak Sandwich
  
  shaved Prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese ($15.00)
Dessert Menu
- Signature Desserts
  
  New York Style Cheesecake
  
  raspberry sauce ($11.00)
  
  Classic Vanilla Crème Brûlée
  
  sugar-crusted vanilla bean custard ($11.00)
  
  Key Lime Pie
  
  key lime custard, graham cracker crust, and blueberry compote ($11.00)
  
  Warm Cinnamon Sugar Donut Holes
  
  served with chocolate and raspberry sauce ($11.00)
  
  Seasonal Berries
  
  vanilla bean crème anglaise ($11.00)
- Crafted Gourmet Desserts by Sweet Streets
  Chocolate Peanut Butter Pie
  
  dark chocolate and peanut butter mousse, Reese's® Peanut Butter Cups ($11.00)
  
  Chocolate Layer Cake
  
  7-layer dark chocolate cake with chocolate ganache ($11.00)
  
  Iced Carrot Cake
  7-layer cake with cream cheese filling and toasted pecans
  
  $11.00
  
  Go Bigger (for Two Or More): $17.00
  Flourless Chocolate Cake
  
  dark bittersweet chocolate, fresh raspberries ($11.00)
Prime Bites Menu
- Main
  
  Ahi Tuna Crudo*
  
  toasted pine nuts, garlic, ginger, jalapeños, basil & lime ($19.00)
  
  Thick-Cut Applewood-Smoked Bacon
  
  maple-glazed, house-made steak sauce ($16.00)
  
  Charcuterie
  
  Chef's selection of meats, cheese, fruit & vegetables ($20.00)
  
  Prime Tenderloin Tips
  
  jalapeños, fresh tomatoes & caramelized onions ($29.00)
  
  Nova Scotia Lobster Fritters
  
  roasted corn relish, sweet chili aioli ($32.00)
  
  Jumbo Lump Crab Cake BLT Sliders (3)
  
  applewood-smoked bacon, baby arugula, Roma tomatoes & Old Bay aioli ($20.00)
  
  Shaved Prime Steak French Dip
  
  onion stout jus ($18.00)
  
  Peppadew Peppers Fritti
  
  goat cheese stuffed, dusted with Italian bread crumbs, served with roasted tomato aioli ($16.00)
  
  Bison Burger
  
  caramelized onions, gouda cheese, house-made steak sauce & gremolata seasoned shoestring potatoes ($16.00)
  
  Omar's Hot Chicken Tacos
  
  crispy chicken, cabbage slaw & pickles ($16.00)
Kids Menu
- Appetizers
  
  Mozzarella Sticks
  
  with marinara sauce ($6.00)
  
  Fresh Carrots and Apple Slices
  
  with ranch dressing ($5.50)
- Entrees
  
  Filet n' Fries*
  
  Filet Mignon – 4 ounce with French Fries or green beans ($19.00)
  
  Mac n' Cheese
  
  Creamy cheddar cheese sauce and penne pasta ($10.00)
  
  Cheeseburger*
  
  With cheddar or American cheese, served with French Fries or green beans ($12.00)
  
  Grilled Cheddar Cheese Sandwich
  
  with French Fries or green beans ($10.00)
  
  Penne Pasta
  
  Topped with your choice of marinara sauce or butter and parmesan cheese ($10.00)
  
  Crispy Chicken Strips
  
  Ranch dressing, French Fries or green beans ($12.00)
- Dessert
  
  Vanilla Ice Cream
  
  served with chocolate sauce, whip cream and cherry ($5.00)
  
  Bag of Warm Doughnuts (4)
  
  dusted with cinnamon sugar and served with chocolate and raspberry sauce ($5.00)
Fall Seasonal Menu
- Salad
  
  Roasted Beet and Baby Arugula Salad
  
  toasted pecans, golden raisins, goat cheese crumbles and Champagne vinaigrette ($13.00)
- Entrées
  
  Prime Bone-In "Putter" Steak
  
  creamy polenta, sage brown butter and pomegranate gastrique ($58.00)
  
  Chilean Sea Bass Brodetto
  
  clams, mussels and langoustine in tomato-saffron broth ($48.00)
- Side Dish
  
  Roasted Cauliflower
  
  capers and Pecorino Romano ($13.50)
- Dessert
  
  Pumpkin Crème Brûlée
  
  cinnamon and brown sugar crust, toasted pumpkin seeds ($11.00)

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