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The Palm

Item: The Palm
Author: Margaret Littman

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

Yes, The Palm is part of a national chain, but this outpost is considered a city icon. Its location, right across from Bridgestone and off of Broadway, is an oasis among the downtown chaos and excitement. The result is a lively environment at both lunch and dinner, but never so live and lively that you can't hear your dinner companions. As a chain, quality control and consistency are job one. The service is among the best in the city. Traditional Italian dishes and lobster round out the menu, but the appeal is the steak. Sides are served family-style and ala carte, in the steakhouse tradition.

Address:

140 5th Ave S
Nashville, TN 37203
615-742-7256

Hours:

Mon-Fri: 11am-11pm
Sat: 5pm-11pm
Sun: 5pm-10pm

Website:

thepalm.com

EXPERT TIPS BY: Margaret Littman
Nashville Local Expert

Steakhouses: "Go with the classic. This is the steakhouse to choose old school, not new interpretations."

Best for Steakhouses Because: This is a favorite for business lunches and holidays parties.

EXPERT TIPS BY: Hollie Deese
Nashville Local Expert

Restaurants near LP Field: "Get the true Nashville experience with the business lunch special."

Best for Restaurants near LP Field Because: Pop in after the game for some sumptuous bar bites like Nova Scotia lobster sliders.

Dinner Menu
- Appetizers
  
  Colossal Lump Crabmeat Cocktail
  
  ($25.00)
  
  Carpaccio of Beef Tenderloin*
  
  arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano ($19.50)
  
  Sesame-Crusted Ahi Tuna*
  
  sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette; Certified Sustainable ($19.50)
  
  Lobster Bisque
  
  lobster meat, crème fraîche, and Dry Sack Sherry ($15.50)
  
  Burrata
  
  shaved prosciutto, pistachio crumble, and balsamic glaze ($14.00)
  
  Thick-Cut Applewood-Smoked Bacon
  
  maple-glazed, house-made steak sauce ($16.00)
  
  Baked Clams Casino or Oreganata^
  
  ($14.00)
  
  Jumbo Lump Crab Cake
  
  jicama slaw and Old Bay aioli ($17.00)
  
  Crispy Calamari Fritti
  
  cornmeal-dusted, pickled lemon, and peppers with marinara sauce ($17.00)
  
  Bacon-Wrapped Sea Scallops
  
  watermelon radish and jicama slaw ($19.50)
  
  Chef's Soup of the Day
  
  ($11.00)
  
  Jumbo Shrimp Cocktail^
  
  Certified Sustainable ($21.50)
  
  Blistered Shishito Peppers
  
  extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli ($14.00)
- Salads
  
  Baby Kale Salad
  
  toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and Lemon Vinaigrette ($13.50)
  
  Andy's Mixed Green Salad
  
  romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette ($12.50)
  
  Classic Caesar Salad*
  
  baby kale available upon request ($14.50)
  
  Beefsteak Tomato Capri
  
  sliced tomatoes, basil, and imported Mozzarella di Bufala ($14.00)
  
  Iceberg Wedge
  
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions ($15.50)
  
  Gigi Salad^
  
  shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette ($16.00)
  
  Monday Night "Chop Chop" Salad^
  
  finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy ($13.50)
- Italian Specialties
  
  Veal Marsala
  
  mushrooms, Florio Dry Marsala wine, and veal demi ($34.00)
  
  Veal Martini^
  
  shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil ($36.00)
  
  Veal Parmigiana
  
  ($36.00)
  
  Linguine and Clam Sauce
  
  chopped clams, white wine, and basil ($26.00)
  
  Chicken Parmigiana^
  
  ($35.00)
  
  Rigatoni and Shrimp
  
  Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano Reggiano ($39.00)
- Seasonal Specialties
  
  Watermelon and Burrata Salad
  
  balsamic vinaigrette and basil oil ($14.00)
  
  Fresh Corn
  
  crispy pancetta and caramelized pearl onions; served Family-Style for two or more ($13.50)
- Seafood & Lobster
  
  Atlantic Salmon Fillet
  
  black lentil and heirloom tomato relish; Certified Sustainable ($39.00)
  
  Chilean Sea Bass Fillet
  
  toasted corn relish; Certified Sustainable ($48.00)
  
  Jumbo Lump Crab Cakes (2)
  
  jicama slaw and Old Bay aioli ($34.00)
  
  Branzino
  
  braised escarole, blistered cherry tomatoes, capers, and kalamata olives ($44.00)
  
  Broiled Jumbo Nova Scotia Lobster
  
  4 pounds and larger are also available. Ask your server for details; Certified Sustainable
Lunch Menu
- Soups & Starters
  
  Lobster Bisque
  
  lobster meat, crème fraîche and Dry Sack sherry ($15.50)
  
  Chef's Soup of the Day
  
  ($11.00)
  
  Colossal Lump Crabmeat Cocktail
  
  ($25.00)
  
  Jumbo Shrimp Cocktail^
  
  With atomic horseradish. Certified Sustainable ($20.00)
  
  Baked Clams Casino or Oreganata
  
  ($14.00)
  
  Crispy Calamari Fritti
  
  cornmeal-dusted, pickled lemon and peppers with marinara sauce ($15.00)
  
  Andy's Mixed Green Salad
  
  romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette ($9.50)
  
  Classic Caesar Salad*
  
  ($10.00)
  
  Beefsteak Tomato Capri
  
  sliced tomatoes, basil and imported mozzarella di bufala ($10.00)
  
  Iceberg Lettuce Wedge
  
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions ($10.50)
- Luncheon Specialties
  
  Chicken Parmigiana^
  
  ($16.00)
  
  Atlantic Salmon Fillet
  
  Roasted red pepper sauce and toasted orzo salad. Certified Sustainable ($17.00)
  
  Panko-Crusted Ahi Tuna Steak*
  
  Sesame cucumber salad and soy dressing. Certified Sustainable ($22.00)
  
  Jumbo Lump Crab Cakes (2)
  
  jicama slaw and Old Bay aioli ($34.00)
- Big Salads & Sandwiches
  
  Grilled Chicken Cobb Salad
  
  romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette ($16.00)
  
  Grilled Chicken Caesar Salad*
  
  ($16.00)
  
  Sesame-Seared Ahi Tuna Salad*
  
  With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette. Certified Sustainable ($19.50)
  
  Nova Scotia Lobster Salad
  
  baby greens, tomatoes, onions and avocado, tossed in cilantro lime vinaigrette ($19.50)
  
  Blackened Prime New York Steak Chop-Chop Salad
  
  romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette ($18.00)
  
  Nova Scotia Lobster BLT Sandwich
  
  crispy bacon, baby arugula, oven-dried tomatoes and Goddess dressing ($19.00)
  
  Grilled Chicken Sandwich
  
  crispy bacon, tomato, avocado, cheddar cheese and ranch dressing ($15.00)
  
  Prime Shaved Steak Sandwich
  
  shaved Prime New York steak, caramelized onions, fresh thyme and sharp provolone ($15.00)
- Burgers
  
  Classic Burger
  
  cheddar, gouda or Danish blue cheese ($16.00)
  
  837 Club Burger
  
  prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese ($17.00)
  
  Second Avenue Burger
  
  blue cheese and smoked bacon ($17.00)
  
  Bozzi Burger
  
  aged gouda, smoky barbecue sauce and crispy fried onions ($17.00)
  
  Bunless Burger
  
  wild mushrooms, asparagus, fontina cheese and balsamic drizzle ($16.00)
Dessert Menu
- Signature Desserts
  
  New York Style Cheesecake
  
  raspberry sauce ($11.00)
  
  Classic Vanilla Crème Brûlée
  
  sugar-crusted vanilla bean custard ($11.00)
  
  Key Lime Pie
  
  key lime custard, graham cracker crust, and blueberry compote ($11.00)
  
  Warm Cinnamon Sugar Donut Holes
  
  served with chocolate and raspberry sauce ($11.00)
  
  Seasonal Berries
  
  vanilla bean crème anglaise ($11.00)
- Crafted Gourmet Desserts by Sweet Streets
  Chocolate Peanut Butter Pie
  
  dark chocolate and peanut butter mousse, Reese's® Peanut Butter Cups ($11.00)
  
  Chocolate Layer Cake
  
  7-layer dark chocolate cake with chocolate ganache ($11.00)
  
  Iced Carrot Cake
  7-layer cake with cream cheese filling and toasted pecans
  
  $11.00
  
  Go Bigger (for Two or More): $17.00
  Flourless Chocolate Cake
  
  dark bittersweet chocolate, fresh raspberries ($11.00)
Prime Bites Menu
- Main
  
  Ahi Tuna Crudo*
  
  toasted pine nuts, garlic, ginger, jalapeños, basil & lime ($19.00)
  
  Thick-Cut Applewood-Smoked Bacon
  
  maple-glazed, house-made steak sauce ($16.00)
  
  Charcuterie
  
  Chef's selection of meats, cheese, fruit & vegetables ($20.00)
  
  Prime Tenderloin Tips
  
  jalapeños, fresh tomatoes & caramelized onions ($29.00)
  
  Nova Scotia Lobster Fritters
  
  roasted corn relish, sweet chili aioli ($32.00)
  
  Jumbo Lump Crab Cake BLT Sliders (3)
  
  applewood-smoked bacon, baby arugula, Roma tomatoes & Old Bay aioli ($20.00)
  
  Shaved Prime Steak French Dip
  
  onion stout jus ($18.00)
  
  Peppadew Peppers Fritti
  
  goat cheese stuffed, dusted with Italian bread crumbs, served with roasted tomato aioli ($16.00)
  
  Bison Burger
  
  caramelized onions, gouda cheese, house-made steak sauce & gremolata seasoned shoestring potatoes ($16.00)
  
  Omar's Hot Chicken Tacos
  
  crispy chicken, cabbage slaw & pickles ($16.00)
Kids Menu
- Appetizers
  
  Mozzarella Sticks
  
  with marinara sauce ($6.00)
  
  Fresh Carrots and Apple Slices
  
  with ranch dressing ($5.50)
- Entrees
  
  Filet n' Fries*
  
  Filet Mignon – 4 ounce with French Fries or green beans ($19.00)
  
  Mac n' Cheese
  
  Creamy cheddar cheese sauce and penne pasta ($10.00)
  
  Cheeseburger*
  
  With cheddar or American cheese, served with French Fries or green beans ($12.00)
  
  Grilled Cheddar Cheese Sandwich
  
  with French Fries or green beans ($10.00)
  
  Penne Pasta
  
  Topped with your choice of marinara sauce or butter and parmesan cheese ($10.00)
  
  Crispy Chicken Strips
  
  Ranch dressing, French Fries or green beans ($12.00)
- Dessert
  
  Vanilla Ice Cream
  
  served with chocolate sauce, whip cream and cherry ($5.00)
  
  Bag of Warm Doughnuts (4)
  
  dusted with cinnamon sugar and served with chocolate and raspberry sauce ($5.00)

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