The first hard decision you'll have to make is whether to get the chili or meat-and-three plated lunch. Of course, you can always get both with one of their combos. The chili comes "straight," "three way" with tamale and spaghetti, or any combination of them all. Meatballs and beef stew join the ranks among catfish and fried chicken in the meat and three options. Chess, pecan and fudge pie are always on the menu, as well as a rotating options of other sweet endings. Todd Varallo is the fourth-generation owner and you can expect him or another member of the family there on a daily basis.