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Lockeland Table

Item: Lockeland Table
Author: Hollie Deese

Cuisine: American, Southern

Price Range: $$

10Best Says

Chef Holden-Bache has made his mark all across Nashville and fans have followed him everywhere, from his first stint in town at the famed Nick and Rudy's Steakhouse before joining Executive Chef Tyler Brown at Capitol Grille at The Hermitage Hotel. After five years as executive chef of Eastland Cafe, he opened his first restaurant, Lockeland Table. Start with a jar of chicken liver pate with Benton's bacon fat, grilled Tuscan bread and smoked peach preserves. A choose-your-own cheese plate is a delicious option, as are any number of the wood fired pizzas. The local Olive & Sinclair chocolate chip skillet is also a winner.

Address:

1520 Woodland St.
Nashville, TN 37206
615-228-4864

Hours:

Mon-Sat 4pm-10pm

Website:

lockelandtable.com

EXPERT TIPS BY: Hollie Deese
Nashville Local Expert

Southern: "Hit up Happy Hour for a selection of $6 snacks, like deviled eggs and chow chow four ways and General Hal's chicken wings with pomegranate and orange marmalade glaze."

Best for Southern Because: Roasted chicken with pepper jam, pimento cheese grit cake and collard greens is a perfect example of the new style.

Main Menu
- Starters
  
  Steamed Mussels
  
  fennel, tomato, saffron, maderia, orange, herbs, grilled, tuscan bread ($12.00)
  
  Wood Fire Gulf Oysters
  
  smoked avocado butter, cornbread crumbs ($11.50)
  
  Crab & Corn Fritters
  
  smoked vinegar slaw, remoulade ($9.50)
  
  (NC) Chicken Liver Pate In A Jar
  
  benton's bacon fat, grilled tuscan bread, smoked peach preserves ($9.50)
  
  Empanadas
  
  chimichurri ($9.00)
  
  Nashville Hot Cripsy Pig Ears
  
  white bread, ganster cabbage, lt pickles ($10.00)
  
  (KY) Bibb Wedge Salad W/fried Green Tomatoes& Red Pepper Jam
  
  kenny's bleu cheese dressing, benton's bacon, green onion ($9.50)
  
  Smoked Cox Farms Bone Marrow
  
  grilled tuscan bread, italian parsley + pickled red onion salad ($13.00)
  
  Pork & Shirmp Dumplings
  
  ninja sauce ($9.50)
  
  Wsf Lettuce + Roadsted Heirloom Carrot & Beet Salad
  
  cripsy goat cheese, marcona almonds, herbs, aged sherry vinaigrette ($10.00)
- Wood Fired Pizza
  
  Magherita
  
  italian crushed tomato, l/t pulled mozzarella cc gardens micro basil, ga olive oil ($11.00)
  
  Woodstock
  
  oregano, ham, castlevatrano olives, potato, kenny's white cheddar, chilli oil ($12.00)
  
  Pig
  
  italian crushed tomato, lt sausage, pencetta, pepperoni, ham lt smocked mozzarella, pepperoncini ($14.00)
  
  Vegetarian Pesto
  
  basil, garlic, grape tomato, lt mozzarella ($11.00)
  
  Broccoli Rabe & Onion Agrodocle
  
  oregano, lt sausage, provolane, chilli oil ($12.00)
- Sides
  
  Pommes Frited
  
  ($5.00)
  
  Oven Roadsted Side
  
  ($5.00)
  
  Collard Greens
  
  ($5.00)
  
  Green Beans
  
  ($5.00)
  
  Mac-n-cheese
  
  ($5.00)
  
  #Springhash
  
  ($5.00)
- Plates
  
  Iron Fork 2014 Winning Dish Rack Of Lamb
  
  fingerling + bacon+ kale hash, kale & herb puree raw kale + pickled grape + feta salad ($27.00)
  
  Regional Catch
  
  black lentils + fennel +roasted cauliflower salad w/parsley leaves & chareed leek vinaigrette, almond romesco ($25.00)
  
  Tanglewood Farms (nc) Roasted Chicken W/pepper Jam
  
  falls mill pimento cheese grit cake, collard greens ($20.00)
  
  Lt Strigozzi Pasta
  
  fennel, english peas, tomato, arugula, grana, basil ($20.00)
  
  Seared Niman Ranch Bone-in Park Loin
  
  spring hash, bacon demi, chow chow ($24.00)
  
  Grilled Hereford Ny Strip
  
  green beans, sweet tomato + pecan saute, chimichurri ($24.00)
  
  Local Spaghetti& Lt Meatballs
  
  grilled tuscan bread, parmigiano reggiano, extra virgin olive oil, herbs ($19.00)
  
  Nc Moutain Trout W/crawfish Tail
  
  red potato, onion, mushrooms, roadsted red peppers, creole cream sauce ($24.00)
- Sweets
  
  Olive & Sindair Chocolate Chip Cookie Skillet
  
  vanilla bravo gelato ($9.00)
  
  Banana Foster Bread Pudding
  
  prichard's rum creme anglaise ($7.00)
  
  Lt Jelly Doughnuts
  
  cinnamon sugar ($7.00)
  
  Peanut Butter Pie
  
  pretzel + corn flake crust, milk crumble ($8.00)
Happy Hour
- Main
  
  Deviled Eggs W/ Chow Chow 4 Ways
  
  crispy benton's bacon, chive, pickled okra, crispy capers ($6.00)
  
  Housemade Boursin Stuffed Peppedew Peppers
  
  picholine olives, croutons, extra virgin olive oil ($6.00)
  
  Italfine Parma Prosciutto
  
  local melon, smoked sea salt, extra virgin olive oil, fig vinegar ($6.00)
  
  Empanada Of The Day
  
  chimichurri ($6.00)
  
  Korean Beaf Street Tacos
  
  cucumber, cilantro, pickled red onion, radish ($6.00)
  
  General Hal's Chicken Wings
  
  pomegranate, orange marmalade glaze ($6.00)
  
  Roasted Garlic & Parmigiano Flat Bread
  
  w/ arugula & lemon oil ($6.00)
  
  Wood Fired La Oysters Rockefeller
  
  hollandaise ($6.00)
  
  Whipped Goat Cheese W/ Grilled Pita
  
  honey, toasted almonds, grilled leeks ($6.00)

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