After two years in business, The Nashville Biscuit House has found a big base of East Side love thanks to their commitment to consistently serving up solid breakfast dishes and tasty meat-and-three options for lunch. They're only open until mid-afternoon and serve breakfast the entire time, so you know there has to be some winners on the menu. In the morning, try the classic Nashvillian with two eggs, bacon or sausage, grits or homefries, and toast or a biscuit. Sugar-lovers will gravitate to the pancakes or French toast and the brave can opt for the Ultimate Platter. Filled with their famous biscuits and layered with gravy, ham, bacon, cheese, four eggs and then covered in sausage gravy, the is a perfect post-drinking or pre-nap meal. Maybe both.